Gorman Heritage Farm's Jamie Stoneham will represent the Farm and Slow Food Cincinnati at the International Congress and Terra Madre - Salone del Gusto in Turin, Italy in October. The International Congress only happens every five years and Jamie will be one of just 239 delegates from around the United States representing our country as a Slow Food movement leader.
3. My Role at SLOW FOOD’S
INTERNATIONAL CONGRESS
• Attend the Salone del Gusto - Terra Madre
• Elect new management bodies & The International Statute
• World debate over the Congress’s Policy document
“Central Role of Food”
• Use document to aid in community growth
• Invite each convivium or community to enrich it with its own specific
experience
4. Conferences at Salone del Gusto
CONFERENCES •The Evolution of Food Patents from
• Say, Do, Hoe: Practices and Policies for Field to Table
Youth Agriculture • Animal Welfare: a win win opportunity
• Feeding Cities is Easy for animals, farmers and consumers
• 400 Presidia: A New Model for Agriculture
• Slow Food, Daily Food MASTER OF FOOD – Cooking without
• No Bees No Future Waste
• It’s Raining Risolles
5. Workshops at Salone del Gusto
THEATER OF TASTE
• Que Maravilha Quanta Fruta Hoje
•Tour of Brazil’s biodiversity
• Dishes that made History: Valentino
Marcattilli’s Uovo in Raviolo
• Dishes that made History: Don Alfonso 1890
TASTE WORKSHOPS
• From Mountain to Lake: Valtellina Buckwheat
Meets Lake Iseo Smoked Sardines
• Farmers, Brewers, Consumers, Unite!
DINNER DATES
• A celebration of Two Centuries of
Antica Corona Reale
MEET THE MAKER
• The Soil Emergency and the Flavor of the Earth
6. “Central Role of Food
” Policy
Document
From Food to:
• Soil Fertility
• Health of water
• Health of air
• Defense of biodiversity
• Landscape
• Health
• Knowledge and Memory
• Pleasure, social relations,
conviviality and sharing
7. 4 Areas to
Take Action
• A return to the land
• Return to farming
• Consumer vs co-producer
• Eating is an agricultural act
8. 4 Areas to
Take Action
•The war on waste
• Types of waste –
resources, soil,
landscape, water,
health, energy, food
9. 4 Areas to
Take Action
Local economy and
participatory democracy
• Preserve bio-diversity,
cultural diversity, small scale
economies
• Participatory democracy of
food choice
