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COMMON NUTRITION PROBLEMS IN INDIA Dr. K.VIJAYARAGHAVAN DIRECTOR – RESEARCH,  SHARE INDIA (MEDICITI INSTITUTION) & Sr. Dy. Director, NIN (Retd) < [email_address] >
MOTHER AND CHILD SURVIVAL MMR  407/100,000   live births IMR*  58/1000  live births Child Mortality  19.5/1000   Children Rate(1-4 years) Vijayaraghavan *Gujarat 53
NUTRITION PROBLEMS  IN INDIA WHO IS AT RISK?? PREGNANT WOMEN LACTATING WOMEN INFANTS PRESCHOOL CHILDREN ADOLESCENT GIRLS ELDERLY SOCIALLY DEPRIVED (SC & ST Communities) . Vijayaraghavan
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],NUTRITION PROBLEMS  IN INDIA WHAT ARE THE COMMON PROBLEMS? ,[object Object],[object Object],[object Object],[object Object],Vijayaraghavan
PREVALENCE OF LBW IN S.E ASIAN COUNTRIES Vijayaraghavan
FACTORS MODIFYING PREVALENCE OF LBW ,[object Object],[object Object],[object Object],[object Object],[object Object]
Source : Shanti Ghosh Source: Shanti Ghosh et al, 1978
Source: Leela Iyengar & Apte, S,V.,1970
Source: Leela Raman & Rajalakshmi,1974
NUTRITIONAL DISORDERS IN CHILDREN ,[object Object],[object Object],[object Object],[object Object],Vijayaraghavan
CLINCAL FORMS of PEM ,[object Object],[object Object],[object Object],[object Object],[object Object],Vijayaraghavan
CLINCAL FORMS of PEM ,[object Object],EXTREME WASTING “ SKIN AND BONES” MONKEY/OLD MAN FACIES Vijayaraghavan
SUB-CLINICAL FORMS OF PEM Vijayaraghavan HEIGHT FOR AGE STUNTING    WEIGHT FOR HEIGHT WASTING    WEIGHT FOR AGE UNDERNUTRITION
UNDERNUTRITION IN INDIA PRESCHOOL CHILDREN ADULTS (Females) Based on BMI  Vijayaraghavan Based on NCHS weight for age
VIJAY’00
DISTRIBUTION WEIGHT FOR AGE – IAP Gujarat Normal Gr. I Gr. II Gr. III Gr. IV
WEIGHT FOR AGE–  SD  CLASSIFICATION - GUJARAT
VITAMIN A  DEFICIENCY
BITOT SPOT KERATOMALACIA BILATERAL BLINDNESS   V A D Vijayaraghavan
WHO Criteria for Public Health Significance - VAD ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Vijayaraghavan
VITAMIN A DEFICIENCY (%) IN INDIA * 24-71 MONTHS  Vijayaraghavan 2.8 - ICMR, 2001 PREGNANT WOMEN - 0.7 NNMB PRESCHOOL CHILDREN 1.03 0.7 ICMR, 2001 AGE GROUP - XN* 2.1 NIN- SURVEYS SOURCE X1B
VITAMIN A DEFICIENCY Districts(%) with X1B >0.5% Average prevalence (%) 2.1 Based on surveys in 126 Dts.  by NIN and NNMB Vijayaraghavan No VAD VAD
NUTRITIONAL DEFICIENCY SIGNS IN PRESCHOOL CHILDREN Vijayaraghavan
Vijayaraghavan
ANAEMIA
Vijayaraghavan
PREVALENCE OF ANAEMIA -ADOLESCENT GIRLS
ANAEMIA IN FEMALES ,[object Object],[object Object],Pregnant Women Adolescent girls Vijayaraghavan
IODINE DEFICIENCY DISORDERS
239 OF 282 DTs. SURVEYED – ENDEMIC 167 millions AT RISK  ? IODINE DEFICIENCY DISORDERS GOITRE+
PREVALENCE OF GOITRE IN  6-12 Yr CHILDREN - Gujarat
DIETARY INTAKES
HOUSEHOLD NUTRIENT INTAKES IN DIFFERENT AREAS VIJAY’00
HOUSEHOLD NUTRIENT INTAKES IN DIFFERENT AREAS
NUTRIENT INTAKES AMONG INDIAN WOMEN Source: NNMB, 2000 NUTRIENTS 106 84 86 Folic Acid (  g) 29.4 28.4 32.0 Vitamin C (mg) 0.9 0.8 0.8 Riboflavin (mg) 1.1 0.9 0.9 Thiamin (mg) 1.1 142 148 Vitamin A (  g) 162 11.0 11.3 Iron (mg) 12.4 339 382 Calcium (mg) 373 21.5 24.5 Total Fat (g) 224.3 1994 1983 Energy (kcal) 56.5 47.2 49.9 Protein (g) LACTATING WOMEN PREGNANT WOMEN NPNL
NUTRIENT INTAKES  IN PREGNANT WOMEN   % RDI Source: NNMB,2000 32.9 4.9 4.9 7.3 8.5 7.3 6.1 6.1 22 Total Fat 17.1 7.3 4.9 4.9 18.3 12.2 13.4 20.7 1.2 Riboflavin Protein 2.4 9.8 40.2 36.5  100 2.4 2.4 8.5 7.3 90-100 1.2 2.4 9.8 9.8 80-90 1.2 3.7 11 23.2 70-80 0 0 17.1 8.5 60-70 7.3 9.8 11 9.8 50-60 9.8 11 2.4 3.7 40-50 22 8.5 0 1.2 30-40 53.7 52.4 0 0 <30 Iron  Vitamin A % RDI Energy
NUTRIENT INTAKES (per day) IN CHILDREN ,[object Object],Vijayaraghavan
DETERMINANTS OF MALNUTRITION MATERNAL MALNUTRITION START WITH A HANDICAP( LBW ) FAULTY CHILDFEEDING PRACTICES DIETARY INADEQUACY FREQUENT INFECTIONS LOW PURCHASING POWER LARGE FAMILIES HIGH FEMALE ILLITERACY TABOOS AND SUPERSTITIONS
Factors Affecting Nutritional Status High illiteracy Unemployment/ Underemployment Large families Low purchasing power Ignorance    High dependence rate False food beliefs  Inadequate intakes Low Procurement  of foods  Poor PDS High cost Low availability of foods Low production Reduced work Malnutrition of foodgrains output Poor environment Morbidity  Absorption of nutrients   Low Appetite Poor utilization of services  poor coverage of immunization Improper health services   poor infrastructure   Lack of resources
INTERVENTIONS IN OPERATION ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
THANKS & NAMASKAR

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Indian Nutrition Scenario Dr. K. Vijayraghavan

  • 1. COMMON NUTRITION PROBLEMS IN INDIA Dr. K.VIJAYARAGHAVAN DIRECTOR – RESEARCH, SHARE INDIA (MEDICITI INSTITUTION) & Sr. Dy. Director, NIN (Retd) < [email_address] >
  • 2. MOTHER AND CHILD SURVIVAL MMR 407/100,000 live births IMR* 58/1000 live births Child Mortality 19.5/1000 Children Rate(1-4 years) Vijayaraghavan *Gujarat 53
  • 3. NUTRITION PROBLEMS IN INDIA WHO IS AT RISK?? PREGNANT WOMEN LACTATING WOMEN INFANTS PRESCHOOL CHILDREN ADOLESCENT GIRLS ELDERLY SOCIALLY DEPRIVED (SC & ST Communities) . Vijayaraghavan
  • 4.
  • 5. PREVALENCE OF LBW IN S.E ASIAN COUNTRIES Vijayaraghavan
  • 6.
  • 7. Source : Shanti Ghosh Source: Shanti Ghosh et al, 1978
  • 8. Source: Leela Iyengar & Apte, S,V.,1970
  • 9. Source: Leela Raman & Rajalakshmi,1974
  • 10.
  • 11.
  • 12.
  • 13. SUB-CLINICAL FORMS OF PEM Vijayaraghavan HEIGHT FOR AGE STUNTING  WEIGHT FOR HEIGHT WASTING  WEIGHT FOR AGE UNDERNUTRITION
  • 14. UNDERNUTRITION IN INDIA PRESCHOOL CHILDREN ADULTS (Females) Based on BMI Vijayaraghavan Based on NCHS weight for age
  • 16. DISTRIBUTION WEIGHT FOR AGE – IAP Gujarat Normal Gr. I Gr. II Gr. III Gr. IV
  • 17. WEIGHT FOR AGE– SD CLASSIFICATION - GUJARAT
  • 18. VITAMIN A DEFICIENCY
  • 19. BITOT SPOT KERATOMALACIA BILATERAL BLINDNESS V A D Vijayaraghavan
  • 20.
  • 21. VITAMIN A DEFICIENCY (%) IN INDIA * 24-71 MONTHS Vijayaraghavan 2.8 - ICMR, 2001 PREGNANT WOMEN - 0.7 NNMB PRESCHOOL CHILDREN 1.03 0.7 ICMR, 2001 AGE GROUP - XN* 2.1 NIN- SURVEYS SOURCE X1B
  • 22. VITAMIN A DEFICIENCY Districts(%) with X1B >0.5% Average prevalence (%) 2.1 Based on surveys in 126 Dts. by NIN and NNMB Vijayaraghavan No VAD VAD
  • 23. NUTRITIONAL DEFICIENCY SIGNS IN PRESCHOOL CHILDREN Vijayaraghavan
  • 27. PREVALENCE OF ANAEMIA -ADOLESCENT GIRLS
  • 28.
  • 30. 239 OF 282 DTs. SURVEYED – ENDEMIC 167 millions AT RISK ? IODINE DEFICIENCY DISORDERS GOITRE+
  • 31. PREVALENCE OF GOITRE IN 6-12 Yr CHILDREN - Gujarat
  • 33. HOUSEHOLD NUTRIENT INTAKES IN DIFFERENT AREAS VIJAY’00
  • 34. HOUSEHOLD NUTRIENT INTAKES IN DIFFERENT AREAS
  • 35. NUTRIENT INTAKES AMONG INDIAN WOMEN Source: NNMB, 2000 NUTRIENTS 106 84 86 Folic Acid (  g) 29.4 28.4 32.0 Vitamin C (mg) 0.9 0.8 0.8 Riboflavin (mg) 1.1 0.9 0.9 Thiamin (mg) 1.1 142 148 Vitamin A (  g) 162 11.0 11.3 Iron (mg) 12.4 339 382 Calcium (mg) 373 21.5 24.5 Total Fat (g) 224.3 1994 1983 Energy (kcal) 56.5 47.2 49.9 Protein (g) LACTATING WOMEN PREGNANT WOMEN NPNL
  • 36. NUTRIENT INTAKES IN PREGNANT WOMEN % RDI Source: NNMB,2000 32.9 4.9 4.9 7.3 8.5 7.3 6.1 6.1 22 Total Fat 17.1 7.3 4.9 4.9 18.3 12.2 13.4 20.7 1.2 Riboflavin Protein 2.4 9.8 40.2 36.5  100 2.4 2.4 8.5 7.3 90-100 1.2 2.4 9.8 9.8 80-90 1.2 3.7 11 23.2 70-80 0 0 17.1 8.5 60-70 7.3 9.8 11 9.8 50-60 9.8 11 2.4 3.7 40-50 22 8.5 0 1.2 30-40 53.7 52.4 0 0 <30 Iron Vitamin A % RDI Energy
  • 37.
  • 38. DETERMINANTS OF MALNUTRITION MATERNAL MALNUTRITION START WITH A HANDICAP( LBW ) FAULTY CHILDFEEDING PRACTICES DIETARY INADEQUACY FREQUENT INFECTIONS LOW PURCHASING POWER LARGE FAMILIES HIGH FEMALE ILLITERACY TABOOS AND SUPERSTITIONS
  • 39. Factors Affecting Nutritional Status High illiteracy Unemployment/ Underemployment Large families Low purchasing power Ignorance High dependence rate False food beliefs Inadequate intakes Low Procurement of foods Poor PDS High cost Low availability of foods Low production Reduced work Malnutrition of foodgrains output Poor environment Morbidity Absorption of nutrients Low Appetite Poor utilization of services poor coverage of immunization Improper health services poor infrastructure Lack of resources
  • 40.