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Mohd. Yunus Khan, Faraz Ahmad Khan, Mirza Shariq Beg / International Journal of
       Engineering Research and Applications (IJERA) ISSN: 2248-9622 www.ijera.com
                     Vol. 3, Issue 1, January -February 2013, pp.464-466
 Ethanol-Kerosene Blends: Fuel Option for Kerosene Wick Stove
      Mohd. Yunus Khan*, Faraz Ahmad Khan**, Mirza Shariq Beg***
 * (Assistant Professor, Mechanical Engineering Section, University Polytechnic, Aligarh Muslim University,
                                                  Aligarh)
    ** (B.Tech.(Mechanical Engineering), Z.H. College of Engineering and Technology, Aligarh Muslim
                                            University, Aligarh.)
*** (B.E.(Mechanical Engineering), Z.H. College of Engineering and Technology, Aligarh Muslim University,
                                                 Aligarh.)


ABSTRACT
         In order to solve energy crisis, the search      to 16 carbon atoms [1]. It is widely used to power jet
for alternative fuel is extensively important.            engine, for heating and lighting.
Alternative fuels selected should be renewable,
sustainable and eco-friendly. In India, kerosene is                 In India, it is also used as a fuel in wick
also used as a fuel in cooking stove. Kerosene            stove or pressure to cook food. Some of the fuels
contains impurities like sulphur, aromatics and           that can be used in cooking stoves are gaseous fuels
hydrocarbons, which causes environmental                  like biogas, solid fuels like wood, charcoal and
degradation. In this experimental investigation,          liquid fuels like vegetable oils and ethanol. Use of
blends of ethanol and kerosene were used as               liquid fuels is preferable over solid and gaseous fuels
alternative fuel in kerosene wick stove without           due to their high energy content, transportability,
any modification in stove design. The blends              storability and availability [2]. However, due to high
tested were 5%, 10%, 15% and 20% ethanol in               viscosity and gumming tendency, vegetable oils are
kerosene. The experimentations have been                  not extensively used in cooking stove. These
carried out with an aim of obtaining comparative          disadvantages are not found in ethanol and thus
measures of thermal efficiency and fuel                   make it attractive alternative fuel.
consumption rate. The values of thermal                   Ethanol can be produced from renewable energy
efficiency and fuel consumption rate for blended          sources such as sugarcane, corn, barley and many
fuel were found to be comparable with kerosene.           other types of waste materials. Also, it has clean
The maximum value of thermal efficiency was               combustion. Ethanol has lower calorific value and
obtained with blend containing 5% ethanol while           density as compared to kerosene.
the minimum value was obtained with reference
fuel. The fuel consumption rate for blend                 TABLE 1 Calorific value and density of test fuels
containing 10% ethanol was found to be
maximum.                                                  Property/       Calorific          Density (g/cm3
                                                          Fuel            Value (MJ/kg)      at 30°C)
Keywords - Wick stove, Kerosene, Eco-friendly             Kerosene        43.5               0.820
fuel, Ethanol.                                            Ethanol         26.9               0.785

I. INTRODUCTION                                                    The aim of this experimental investigation
           Environmental pollution and fossil fuel        is to study the effect of using various blends of
depletion are matters of concern round the world. In      ethanol and kerosene on performance of kerosene
order to solve tackle these problems, the search for      wick stove. Pure kerosene was used as a reference
alternative fuel has become significantly important.      fuel. These blends were prepared on volume basis.
Alternative fuels selected should renewable,              The blends tested were 5%, 10%, 15% and 20%
sustainable and eco-friendly. In India, kerosene is       ethanol in kerosene.
also used as a fuel in cooking stove. Kerosene stoves
have replaced the traditional wood-based appliances                The following nomenclature is used in this
that are unhealthy and inefficient. However,              work: K: Kerosene; E05: 5% volume of ethanol and
kerosene itself also contains impurities like sulphur,    95% volume of kerosene; E10: 10% volume of
aromatics and hydrocarbons which cause pollution.         ethanol and 90% volume of kerosene; E15: 15%
On burning, it also produces very unpleasant smell.       volume of ethanol and 85% volume of kerosene and
Its smoke emissions create various respiratory            E20: 20% volume of ethanol and 80% volume of
problems.                                                 kerosene. The fuels used for entire testing belonged
           Kerosene is a thin, clear liquid formed from   to the same supply, to avoid the unnecessary
hydrocarbons. It is obtained from the fractional          introduction     of    any      variation     during
distillation of petroleum between 180°C and 250°C,        experimentation.
resulting in a mixture of carbon chains containing 10

                                                                                                 464 | P a g e
Mohd. Yunus Khan, Faraz Ahmad Khan, Mirza Shariq Beg / International Journal of
       Engineering Research and Applications (IJERA) ISSN: 2248-9622 www.ijera.com
                     Vol. 3, Issue 1, January -February 2013, pp.464-466
The experimentations have been carried out with an       determined according to the specifications provided
aim of obtaining comparative measures of thermal         by Indian Standards [3]. Following the guidelines,
efficiency and fuel consumption rate. All                thermal efficiency of wick stove in the present work
experiments were carried out on unmodified stove.        is estimated by conducting the water-boiling test and
                                                         the procedure followed is briefly described below
II. EXPERIMENTAL METHODOLOGY                             [2-5].
         The experimental setup is shown in the Fig.
1. It consists of weighing balance, kerosene wick                 The fuel to be tested is to be filled nearly ¾
stove, a standard aluminium vessel, a stirrer and an     of the capacity of the fuel tank. The aluminum vessel
alcoholic thermometer. The experimental setup            was selected as the fuel consumption test. A
consists of capillary fed wick stove. Test stove has 8   thermometer (0-150) was used to evaluate the water
wicks of woven cotton placed in a holder such that       temperature during experimentation. A stirrer made
they can be moved up and down by a control lever         of aluminum has been made for stirring the water for
or knob. Wicks emerge into an annular space              uniform distribution of heat. An electronic balance
surrounded by two concentric perforated steel walls      (of least count 1 g) has been used for weight
(the flame holder), which are spaced slightly wider      measurement of water and stove. The technical
than the wick thickness. The lower ends of the wicks     specifications of electronic balance are shown in
are dipped into kerosene. The stove is lit by            TABLE 3.
removing the perforated steel flame holder raising
the wicks and lighting them. The holder is then                   The weight of vessel with its lid and the
placed again. The flame fills the gap between the        weight of water used in the vessel were noted. Initial
two walls of the holder and emerges at the top of the    temperature of water (T1) was also noted. The
stove. The flame can be raised or lowered by             weight of stove along with fuel (W1) was noted. The
operating the knob, when raised the flame burns          stove was lighted and water was warmed up to 800C
more intensely and the vice versa.                       and stirred continuously for uniformity of
                                                         temperature. When final temperature of water (T 2)
                                                         has reached 800C, the stove was put off. Again, the
                                                         weight of stove (W2) was recorded. The difference
                                                         in the weight of stove (W2-W1) gives the mass of
                                                         fuel consumed for heating water by temperature (T 2-
                                                         T1). The thermal efficiency of the stove is expressed
                                                         as follows:



                                                         Where,
                                                         Ww = quantity of water in the vessel (kg),
                                                         WAl= weight of the aluminium vessel (kg),
                                                         Cw= specific heat of water (kJ/kg-K),
                                                         CAl= specific heat of aluminium vessel (kJ/kg-K),
Fig. 1 Experimental setup                                T1= initial temperature of water (K),
                                                         T2= final temperature of water (K),
The technical specifications of the test stove are       W1= weight of test stove before warming water (kg),
shown in the TABLE 2.                                    W2= weight of water after warming water to 80 0C
                                                         (kg).
TABLE 2 Technical specification of test stove                      The experiment was repeated three times
                                                         and average of the three values was taken as final
Make                    Fargo                            reading. The same procedure was followed for all
Manufacture             MVS Enterprise, New Delhi        fuel blends.
Stove Type              Capillary fed, multi wick
Weight                  1 kg (when empty)                TABLE 3 Specifications of electronic balance
Fuel tank capacity      1 litre                          Make            Gold Tech
Thermal efficiency      60%                              Manufacture     Precision Electronic Instrument
(Design)                                                                 Co.,Delhi
Design fuel             Kerosene                         Machine type    Electronic
                                                         Range           Maximum 10 kg; minimum 20g
         In India, the Bureau of Indian Standards        Least count     1g
(BIS) has set guidelines for testing the thermal         Model           G-TET
efficiencies of all types of cooking stove. For
kerosene cooking stove, the thermal efficiencies are


                                                                                                465 | P a g e
Mohd. Yunus Khan, Faraz Ahmad Khan, Mirza Shariq Beg / International Journal of
      Engineering Research and Applications (IJERA) ISSN: 2248-9622 www.ijera.com
                    Vol. 3, Issue 1, January -February 2013, pp.464-466
III. RESULTS AND DISCUSSIONS                     IV. CONCLUSIONS
         Performance of the wick stove has been                   The objective of work was to study the
evaluated in terms of thermal efficiency and fuel        effect of using various blends of ethanol and
consumption rate. Subsequent results as shown in         kerosene on performance of kerosene wick stove.
bar graphs.                                              The blends tested were 5%, 10%, 15% and 20%
                                                         ethanol in kerosene. The results show that blends of
         Fig. 2 shows the effect of blending on the      ethanol and kerosene can be successfully employed
thermal efficiency of the wick stove. It is clear from   as used as alternative fuel in wick-stove.
the figure that the can be seen that maximum value       Performance of the wick-stove operating on ethanol-
of thermal efficiency was obtained with E05 i.e.         kerosene blends was evaluated in terms of thermal
blend containing 5% ethanol. The minimum value of        efficiency and fuel consumption rate. The values of
thermal efficiency was 42.1% which was obtained          thermal efficiency and fuel consumption rate for
with reference fuel operation.                           ethanol blended fuel were found to be comparable
                                                         with reference fuel. The maximum value of thermal
          The effect of blending on the fuel             efficiency was obtained with blend containing 5%
consumption rate of the wick stove is shown in Fig.      ethanol while the minimum value was obtained with
3. It can be seen that the fuel consumption rate for     reference fuel. The fuel consumption rate for blend
E10 i.e. for the blend containing 10% ethanol while      containing 10% ethanol was found to be maximum.
for reference fuel its value was 4.01 x 10-5 kg/s.
                                                                  It can be concluded that capillary fed multi
                                                         wick stove can be successfully operated with
                                                         kerosene- ethanol blend up to 20% kerosene without
                                                         any design modification and operational difficulty.

                                                         ACKNOWLEDGEMENTS
                                                                  The authors of this paper are grateful to the
                                                         University Polytechnic, Aligarh Muslim University,
                                                         Aligarh for kindly providing the test facilities.

                                                         REFERENCES
                                                           [1]    P. C. Jain and M. Jain, Engineering
                                                                  Chemistry, (Dhanpat Rai Publishing
                                                                  Company Pvt Ltd, New Delhi, 1998).
                                                           [2]    M. Y. Khan and P. Pachauri, Performance
                                                                  evaluation of wick stove fuelled with
Fig. 2 Thermal efficiency Vs blend ratio                          jatropha curcas oil-kerosene blends, NIET
                                                                  Journal of Engineering and Technology, I,
                                                                  2010, 63-66.
                                                           [3]    S. Kakati, Effect of heat losses on overall
                                                                  performance of kerosene fuelled capillary-
                                                                  fed wick stove, Proc. 1ST National
                                                                  Conference on Advances in Energy
                                                                  Research (AER-2006), Department of
                                                                  Energy System Engineering, Indian
                                                                  Institute of Technology, Mumbai, 2006.
                                                           [4]    V.K. Pantangi, A.S.S.R.K. Kumar, S. C.
                                                                  Mishra, and N. Sahoo, Performance
                                                                  analysis of domestic LPG cooking stoves
                                                                  with porous media, International Energy
                                                                  Journal, 8, 2007, 139-144.
                                                           [5]    M. Y. Khan, A. Saxena and K. P. Singh,
                                                                  Performance of insulated LPG burner with
Fig. 3 Fuel consumption rate Vs Blend ratio                       ball bearings as porous medium, People’s
                                                                  Journal of Science and Technology (PJST),
                                                                  1 (2), 2012, 12-15.




                                                                                                466 | P a g e

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  • 1. Mohd. Yunus Khan, Faraz Ahmad Khan, Mirza Shariq Beg / International Journal of Engineering Research and Applications (IJERA) ISSN: 2248-9622 www.ijera.com Vol. 3, Issue 1, January -February 2013, pp.464-466 Ethanol-Kerosene Blends: Fuel Option for Kerosene Wick Stove Mohd. Yunus Khan*, Faraz Ahmad Khan**, Mirza Shariq Beg*** * (Assistant Professor, Mechanical Engineering Section, University Polytechnic, Aligarh Muslim University, Aligarh) ** (B.Tech.(Mechanical Engineering), Z.H. College of Engineering and Technology, Aligarh Muslim University, Aligarh.) *** (B.E.(Mechanical Engineering), Z.H. College of Engineering and Technology, Aligarh Muslim University, Aligarh.) ABSTRACT In order to solve energy crisis, the search to 16 carbon atoms [1]. It is widely used to power jet for alternative fuel is extensively important. engine, for heating and lighting. Alternative fuels selected should be renewable, sustainable and eco-friendly. In India, kerosene is In India, it is also used as a fuel in wick also used as a fuel in cooking stove. Kerosene stove or pressure to cook food. Some of the fuels contains impurities like sulphur, aromatics and that can be used in cooking stoves are gaseous fuels hydrocarbons, which causes environmental like biogas, solid fuels like wood, charcoal and degradation. In this experimental investigation, liquid fuels like vegetable oils and ethanol. Use of blends of ethanol and kerosene were used as liquid fuels is preferable over solid and gaseous fuels alternative fuel in kerosene wick stove without due to their high energy content, transportability, any modification in stove design. The blends storability and availability [2]. However, due to high tested were 5%, 10%, 15% and 20% ethanol in viscosity and gumming tendency, vegetable oils are kerosene. The experimentations have been not extensively used in cooking stove. These carried out with an aim of obtaining comparative disadvantages are not found in ethanol and thus measures of thermal efficiency and fuel make it attractive alternative fuel. consumption rate. The values of thermal Ethanol can be produced from renewable energy efficiency and fuel consumption rate for blended sources such as sugarcane, corn, barley and many fuel were found to be comparable with kerosene. other types of waste materials. Also, it has clean The maximum value of thermal efficiency was combustion. Ethanol has lower calorific value and obtained with blend containing 5% ethanol while density as compared to kerosene. the minimum value was obtained with reference fuel. The fuel consumption rate for blend TABLE 1 Calorific value and density of test fuels containing 10% ethanol was found to be maximum. Property/ Calorific Density (g/cm3 Fuel Value (MJ/kg) at 30°C) Keywords - Wick stove, Kerosene, Eco-friendly Kerosene 43.5 0.820 fuel, Ethanol. Ethanol 26.9 0.785 I. INTRODUCTION The aim of this experimental investigation Environmental pollution and fossil fuel is to study the effect of using various blends of depletion are matters of concern round the world. In ethanol and kerosene on performance of kerosene order to solve tackle these problems, the search for wick stove. Pure kerosene was used as a reference alternative fuel has become significantly important. fuel. These blends were prepared on volume basis. Alternative fuels selected should renewable, The blends tested were 5%, 10%, 15% and 20% sustainable and eco-friendly. In India, kerosene is ethanol in kerosene. also used as a fuel in cooking stove. Kerosene stoves have replaced the traditional wood-based appliances The following nomenclature is used in this that are unhealthy and inefficient. However, work: K: Kerosene; E05: 5% volume of ethanol and kerosene itself also contains impurities like sulphur, 95% volume of kerosene; E10: 10% volume of aromatics and hydrocarbons which cause pollution. ethanol and 90% volume of kerosene; E15: 15% On burning, it also produces very unpleasant smell. volume of ethanol and 85% volume of kerosene and Its smoke emissions create various respiratory E20: 20% volume of ethanol and 80% volume of problems. kerosene. The fuels used for entire testing belonged Kerosene is a thin, clear liquid formed from to the same supply, to avoid the unnecessary hydrocarbons. It is obtained from the fractional introduction of any variation during distillation of petroleum between 180°C and 250°C, experimentation. resulting in a mixture of carbon chains containing 10 464 | P a g e
  • 2. Mohd. Yunus Khan, Faraz Ahmad Khan, Mirza Shariq Beg / International Journal of Engineering Research and Applications (IJERA) ISSN: 2248-9622 www.ijera.com Vol. 3, Issue 1, January -February 2013, pp.464-466 The experimentations have been carried out with an determined according to the specifications provided aim of obtaining comparative measures of thermal by Indian Standards [3]. Following the guidelines, efficiency and fuel consumption rate. All thermal efficiency of wick stove in the present work experiments were carried out on unmodified stove. is estimated by conducting the water-boiling test and the procedure followed is briefly described below II. EXPERIMENTAL METHODOLOGY [2-5]. The experimental setup is shown in the Fig. 1. It consists of weighing balance, kerosene wick The fuel to be tested is to be filled nearly ¾ stove, a standard aluminium vessel, a stirrer and an of the capacity of the fuel tank. The aluminum vessel alcoholic thermometer. The experimental setup was selected as the fuel consumption test. A consists of capillary fed wick stove. Test stove has 8 thermometer (0-150) was used to evaluate the water wicks of woven cotton placed in a holder such that temperature during experimentation. A stirrer made they can be moved up and down by a control lever of aluminum has been made for stirring the water for or knob. Wicks emerge into an annular space uniform distribution of heat. An electronic balance surrounded by two concentric perforated steel walls (of least count 1 g) has been used for weight (the flame holder), which are spaced slightly wider measurement of water and stove. The technical than the wick thickness. The lower ends of the wicks specifications of electronic balance are shown in are dipped into kerosene. The stove is lit by TABLE 3. removing the perforated steel flame holder raising the wicks and lighting them. The holder is then The weight of vessel with its lid and the placed again. The flame fills the gap between the weight of water used in the vessel were noted. Initial two walls of the holder and emerges at the top of the temperature of water (T1) was also noted. The stove. The flame can be raised or lowered by weight of stove along with fuel (W1) was noted. The operating the knob, when raised the flame burns stove was lighted and water was warmed up to 800C more intensely and the vice versa. and stirred continuously for uniformity of temperature. When final temperature of water (T 2) has reached 800C, the stove was put off. Again, the weight of stove (W2) was recorded. The difference in the weight of stove (W2-W1) gives the mass of fuel consumed for heating water by temperature (T 2- T1). The thermal efficiency of the stove is expressed as follows: Where, Ww = quantity of water in the vessel (kg), WAl= weight of the aluminium vessel (kg), Cw= specific heat of water (kJ/kg-K), CAl= specific heat of aluminium vessel (kJ/kg-K), Fig. 1 Experimental setup T1= initial temperature of water (K), T2= final temperature of water (K), The technical specifications of the test stove are W1= weight of test stove before warming water (kg), shown in the TABLE 2. W2= weight of water after warming water to 80 0C (kg). TABLE 2 Technical specification of test stove The experiment was repeated three times and average of the three values was taken as final Make Fargo reading. The same procedure was followed for all Manufacture MVS Enterprise, New Delhi fuel blends. Stove Type Capillary fed, multi wick Weight 1 kg (when empty) TABLE 3 Specifications of electronic balance Fuel tank capacity 1 litre Make Gold Tech Thermal efficiency 60% Manufacture Precision Electronic Instrument (Design) Co.,Delhi Design fuel Kerosene Machine type Electronic Range Maximum 10 kg; minimum 20g In India, the Bureau of Indian Standards Least count 1g (BIS) has set guidelines for testing the thermal Model G-TET efficiencies of all types of cooking stove. For kerosene cooking stove, the thermal efficiencies are 465 | P a g e
  • 3. Mohd. Yunus Khan, Faraz Ahmad Khan, Mirza Shariq Beg / International Journal of Engineering Research and Applications (IJERA) ISSN: 2248-9622 www.ijera.com Vol. 3, Issue 1, January -February 2013, pp.464-466 III. RESULTS AND DISCUSSIONS IV. CONCLUSIONS Performance of the wick stove has been The objective of work was to study the evaluated in terms of thermal efficiency and fuel effect of using various blends of ethanol and consumption rate. Subsequent results as shown in kerosene on performance of kerosene wick stove. bar graphs. The blends tested were 5%, 10%, 15% and 20% ethanol in kerosene. The results show that blends of Fig. 2 shows the effect of blending on the ethanol and kerosene can be successfully employed thermal efficiency of the wick stove. It is clear from as used as alternative fuel in wick-stove. the figure that the can be seen that maximum value Performance of the wick-stove operating on ethanol- of thermal efficiency was obtained with E05 i.e. kerosene blends was evaluated in terms of thermal blend containing 5% ethanol. The minimum value of efficiency and fuel consumption rate. The values of thermal efficiency was 42.1% which was obtained thermal efficiency and fuel consumption rate for with reference fuel operation. ethanol blended fuel were found to be comparable with reference fuel. The maximum value of thermal The effect of blending on the fuel efficiency was obtained with blend containing 5% consumption rate of the wick stove is shown in Fig. ethanol while the minimum value was obtained with 3. It can be seen that the fuel consumption rate for reference fuel. The fuel consumption rate for blend E10 i.e. for the blend containing 10% ethanol while containing 10% ethanol was found to be maximum. for reference fuel its value was 4.01 x 10-5 kg/s. It can be concluded that capillary fed multi wick stove can be successfully operated with kerosene- ethanol blend up to 20% kerosene without any design modification and operational difficulty. ACKNOWLEDGEMENTS The authors of this paper are grateful to the University Polytechnic, Aligarh Muslim University, Aligarh for kindly providing the test facilities. REFERENCES [1] P. C. Jain and M. Jain, Engineering Chemistry, (Dhanpat Rai Publishing Company Pvt Ltd, New Delhi, 1998). [2] M. Y. Khan and P. Pachauri, Performance evaluation of wick stove fuelled with Fig. 2 Thermal efficiency Vs blend ratio jatropha curcas oil-kerosene blends, NIET Journal of Engineering and Technology, I, 2010, 63-66. [3] S. Kakati, Effect of heat losses on overall performance of kerosene fuelled capillary- fed wick stove, Proc. 1ST National Conference on Advances in Energy Research (AER-2006), Department of Energy System Engineering, Indian Institute of Technology, Mumbai, 2006. [4] V.K. Pantangi, A.S.S.R.K. Kumar, S. C. Mishra, and N. Sahoo, Performance analysis of domestic LPG cooking stoves with porous media, International Energy Journal, 8, 2007, 139-144. [5] M. Y. Khan, A. Saxena and K. P. Singh, Performance of insulated LPG burner with Fig. 3 Fuel consumption rate Vs Blend ratio ball bearings as porous medium, People’s Journal of Science and Technology (PJST), 1 (2), 2012, 12-15. 466 | P a g e