Climate change will significantly impact global and regional agricultural production and food security according to a new analysis. The analysis uses an integrated modeling system called IMPACT to assess scenarios involving different levels of climate change and socioeconomic development. It projects substantial negative effects of climate change on crop yields in many regions by 2050, especially in Africa and South Asia. These yield declines could reduce gains in food availability and increase prices, potentially leaving hundreds of millions more people at risk of hunger. However, increased investment in technologies and practices such as drought-tolerant crops could help offset some climate change impacts and improve food security outcomes. Addressing climate change poses major challenges for decision-makers seeking to ensure global food security.