You can choose from various varieties of eatables available at The Hippodrome including starters, USDA Prime steaks, Desserts, Cocktails, Champagnes, Cocktails, White wines, Rose wines, red wines, spirits, sherry, beer, cider, Juices and other soft drinks etc.

1. SMALL PLATES
5 EACH OR
THREE FOR 12
FIVE FOR 20
Choose from:
USDA BEEF SLIDERS
three usda minced beef sliders, house sauce & sesame seeded bun
NAM ROLLS
chicken & shrimp, sweet chilli sauce
CHICKEN & COCONUT SATAY (H)
gula melaka & peanut sauce
MEZZE BOARD (V) (H)
hummus, moutabel & tzatziki / add crispy lamb 2 (non-vegetarian)
BABY BACK RIBS & SLAW
½ rack dry rubbed pork ribs, side of slaw & bbq dipping sauce
CHICKEN WINGS (H)
10 wings, piri piri, hot or garlic sauce
celery sticks & a side of chunky blue cheese dressing
FOOD MENU
(H) DENOTES COVERED UNDER HALAL STANDARDS, (V) DENOTES VEGETARIAN
GUESTS WITH ALLERGIES AND INTOLERANCES SHOULD MAKE A MEMBER OF THE TEAM AWARE, BEFORE PLACING AN ORDER FOR FOOD OR
BEVERAGES. ALLERGEN INFORMATION IS AVAILABLE ON REQUEST FROM YOUR SERVER.

2. SHOW MENU
STARTERS
BABY GEM SALAD | 5
blue cheese & caramelised onions (V )/ add crispy bacon for 1.5
USDA MEATBALLS | 6
yoghurt, cucumber & mint sauce
SEARED SCALLOPS | 9
apple purée & pink grapefruit
USDA PRIME STEAKS & MAINS
All our steaks are USDA prime 3 year old grain fed beef of the highest quality.
Less than 2% of all beef form the US receives the prime designation.
All steaks are aged for a minimum of 4-6 weeks for tenderness and flavour.
FILLET 200g / 7oz | 18
SIRLOIN 300g / 10.5oz | 16
RIB EYE 350G / 12oz | 19
Medium Rare/ brown-seared crust with warm red centre
Medium/Brown-seared crust with a hot pink centre
Medium Well/Outside well done, inside with a thin like of pink
Well/Outside dark brown, centre cooked thoroughly.
(Please allow additional time for steaks cooked medium or well)
PAN FRIED SALMON (H) | 14
english asparagus & sweet lemon
HALLOUMI BURGER (V) | 10
beetroot slaw & pickled green tomato relish
DESSERTS
ALMOND LAYERED PASTRY | 6.5
mascarpone & summer berries
TREACLE PUDDING | 6.5
milk ice cream & vanilla salt
FOOD MENU
(H) DENOTES COVERED UNDER HALAL STANDARDS, (V) DENOTES VEGETARIAN
GUESTS WITH ALLERGIES AND INTOLERANCES SHOULD MAKE A MEMBER OF THE TEAM AWARE, BEFORE PLACING AN ORDER FOR FOOD OR
BEVERAGE. ALLERGEN INFORMATION IS AVAILABLE ON REQUEST FROM YOUR SERVER;
A DISCRETIONARY SERVICE CHARGE OF 12.5 WILL BE ADDED TO YOUR BILL.
SAUCES 1.5 EACH
red wine
pepper sauce
garlic butter
SIDES 3 EACH
fries
hand cut chips
roast field mushrooms
lettuce heart salad

3. CLASSIC CHAMPAGNE COCKTAIL
hennessy vs, angostura bitters, brown sugar & champagne
THE HIPPODROME BELLINI
scavi & ray prosecco with fresh peach purée
FRENCH 51
anis liqueur, crème de framboise, crème de pêche, brown sugar topped
with champagne
KIR ROYALE
crème de cassis topped with scavi & ray proscecco
OLD CUBAN
fresh mint leaves muddled with bacardi 8, fresh lime juice, sugar syrup
& angostura bitters, topped with scavi & ray proscecco
CHAMPAGNE & SPAKLING - 12.00
MANHATTAN
stirred & served dry, sweet or perfect. woodford reserve,
martini rosso, cherry marnier & bitters
BRAMBLE
tanqueray with lemon juice, sugar syrup, crushed ice & topped
with a blackberry & crème de mure drizzle
MARGARITA
el jimador, cointreau, fresh lime juice. served straight in
a martini glass
WHISKY SOUR
johnny walker black label, angostura bitters, fresh lime juice,
sugar syrup& free range egg white
RAFFLES SINGAPORE SLING
bombay sapphire shaken with cherry herring liqueur, cointreau,
benedictine, pineapple juice, lime juice & grenadine
NEGRONI
martini rosso, campari & bombay sapphire served on the rocks
with an orange twist
OLD FASHIONED
makers mark, sugar & angostura bitters stirred to perfection
& served with orange zest
THE CLASSICS - 10.00
COCKTAILS

4. THE VESPER
tanqueray & smirnoff black. shaken not stirred, naturally with lillet blanc
GIBSON
tanqueray, martini dry, served with silver skin onions
WATERMELON MARTINI
fresh watermelon muddled with grey goose, sugar syrup
FRENCH MARTINI
grey goose, fresh pineapple juice, chambord shaken on ice
& served chilled with pineapple wedge
MARTINI ROYALE
ketel one, crème de cassis topped with champagne & lemon twist
MARTINIS - 10.00
JIMMY’S LONDON THING
tanqueray, elderflower cordial with cranberry juice & soda
THE RAT PACK MANHATTAN
grand marnier, makers mark, woodford reserve, martini rosso & noilly prat dry ver-
mouth served with a dash of bitters
ESPRESSO MARTINI
grey goose, kahlua, fresh bean espresso with brown sugar syrup shaken with ice
COSMOPOLITAN
cranberry, blueberry, a dash of limoncello & lemon juice combined with
grey goose to create this modern cosmopolitan
MOJITO
bacardi superior muddled with lime wedges, fresh mint & topped
with soda & crushed ice
HIPPODROME CLASSICS REVISITED - 10.00
TEMPERANCE AT THE HIPPODROME - 6.00
A COLLECTION OF SIMPLY DELIGHTFUL
NON-ALCOHOLIC DRINKS
NOJITO
a wonderful virgin mojito with apple juice
THAI LEMONADE
coriander, lime, orgeat & ginger beer
COCKTAILS

5. SCAVI & RAY PROSECCO / ITALY / 7 / 35
MOËT & CHANDON BRUT NV / FRANCE / 11 / 60
POMMERY BRUT NV / FRANCE / 12 / 65
MOËT & CHANDON ROSÉ / FRANCE / 13 / 70
POMMERY ROSÉ / FRANCE / 14 / 75
WHITE WINES
CHAMPAGNE & SPARKLING
LE GRAND NOIR / CHARDONNAY / 2012 / FRANCE / 6 / 23
intense aromas of lime & mango with hints of toasted vanilla. it has a rich palate with
lemon-lime flavors, subtle oak influences & an excellent length to the fruit on the finish
FALSE BAY / SAUVIGNON BLANC / 2013 / S. AFRICA / 6 / 23
fresh & crisp with a lovely aromatic nose. flavours of greenage, citrus acidity
& a fine, mineral finish
TUFFOLO GAVI DOCG / GAVI / 2012 / ITALY / 7 / 27
delicate with pronounced fruit and lemon characteristics. clean &
fresh with a long lingering citrusy finish
JEAN BIECHER & FILS / PINOT BLANC / 2012 / FRANCE / 7 / 27
fresh & fresh acidic finish. sweet taste, apricot, honey & gingerbread scent
VINA TOBIA BLANCO / VIURA / 2012 / SPAIN / 8 / 30
a beautifully clean, crisp &fresh white rioja. balanced with a medium body,
good structure, this wine has an elegant finish with a hint of bitter almond
TILIA SALTA / TORRONTES / ARGENTINA / 8 / 30
lively notes of citrus & peach fruit interwoven with delicate layers of jasmine blossom
& fresh herbs. this wine is light & fresh with an excellent balance
BIRGIT EICHINGER / GRUNER VELTLINER / 2013 / AUSTRIA / 9 / 38
delicate white pepper wraps around ripe apple flavours with a subtle spicy finish,
mouth-filling yet refreshing

6. RED WINES
ROSE WINES
FINCA VALERO ROSADO / 2011 / SPAIN / 6 / 23
from carinena in north east spain come this refreshing rosado with aromas of cherries
& strawberries. clean, crisp & refreshing
CHATEAU LEOUBE ORGANIC ROSE / 2013 / FRANCE / 8 / 30
a blend of exotic fruits with light spice flavours. the palate is subtle & elegant matching
very well with an array of food
GORILLA / PRIMITIVO / 2012 / ITALY / 6 / 23
fruity with flavours of plums, prunes, chocolate & aging in oak for six months
IRONBARK / SHIRAZ / 2012 / AUSTRALIA / 7 / 27
the nose blackberry, vanilla & a smoky touch. the palate you will find blackfruits,
vanilla backed up with smooth ripe tannins
ANIMUS / DOURO RED BLEND / 2012 / PORTUGAL / 8 / 30
dense ruby colored wine. sweet nose of vanilla, graphite, blackberry & cassis.
full-bodied with decent acidity & a moderately tannic, silky finish
ERIC LOUIS / PINOT NOIR / 2012 / FRANCE / 8 / 30
full ruby colour & a fine nose, with strong aromas of red fruits. evokes a sensation of
roundness on the palate. this wine is very pleasant with an aftertaste of red fruits
BERRY BROS / MERLOT/CAB SAUV / 2012 / FRANCE / 8 / 30
produced especially for us by bordeaux-legend jean-michel cazes, this elegantly
balanced, modern claret is packed with juicy black berry fruits & an intense
cassis finish
CYCLES GLADIATOR / MERLOT / 2010 / U.S.A / 9 / 35
dark burgundy in colour. gorgeous fruit, rich aromas of dark plum, toasty oak &
caramel. the flavors unfold in the mid-palate, fanning out to solid yet well-integrated
tannins that allow the wine a lingering, silky finish
CATENA / MALBEC / 2011 / ARGENTINA / 10 / 39
elegantly structured, & showing ripe blackberry & blackcurrant fruit flavours, subtle
vanilla & plenty of peppery spice. balanced by firm tannins & crisp, refreshing
acidity on the finish

7. BELVEDERE POLAND 8.50
CIROC FRANCE 8.50
GREY GOOSE FRANCE 9.00
KETEL ONE CITRÖEN NETHERLANDS 8.00
SMIRNOFF BLACK RUSSIA 7.00
SMIRNOFF BLUE RUSSIA 7.50
SMIRNOFF FLAVOURS RUSSIA 7.50
STOLICHNAYA RUSSIA 7.50
VODKA
BEEFEATER 7.20
BOMBAY SAPPHIRE 7.00
FIFTY POUNDS 10.00
HENDRICK’S 9.00
TANQUERAY 7.00
GIN
APPLETON 12YR JAMAICA 9.00
BACARDI SUPERIOR JAMAICA 7.00
CAPTAIN MORGAN DARK CARIBBEAN 7.00
MORGAN SPICED CARIBBEAN 7.00
MOUNT GAY ECLIPSE CARIBBEAN 7.00
SAILOR JERRY’S SPICED CARIBBEAN 7.20
RUM & CACHAÇA
EL JIMADOR 7.00
GRAN CENTENARIO PLATA 8.00
GRAN CENTENARIO REPOSADO 8.50
GRAN CENTENARIO AÑEJO 12.00
LA PENCA MEZCAL 8.50
PATRON REPOSADO 17.00
PATRON AÑEJO 18.00
DON JULIO 1942 20.00
TEQUILA & MEZCAL
HENNESSY VS 8.00
HENNESSY FINE DE COGNAC 9.00
REMY MARTIN VSOP 9.00
HENNESSY XO 30.00
HENNESSY PARADIS 65.00
HENNESSY IMPERIAL 190.00
COGNAC & CALVADOS
SPIRITS

8. CANADIAN CLUB CANADA 7.20
JACK DANIEL’S NO. 7 USA 7.50
JAMESON IRELAND 7.00
MAKER’S MARK USA 7.50
WILD TURKEY USA 8.00
WOODFORD RESERVE USA 8.00
IMPORTED WHISKY
AUCHENTOSHAN 3 WOOD LOWLAND 10.50
BALVENIE DOUBLE WOOD SPEYSIDE 9.00
CRAGGANMORE SPEYSIDE 9.00
GLENFIDDICH
- 12YR SPEYSIDE 9.50
GLENKINCHIE LOWLAND 12.00
GLENMORANGIE
- 10YR HIGHLAND 8.00
LAPHROAIG 10YR ISLAY 8.50
TALISKER 10YR SKYE 9.00
SINGLE MALT SCOTCH WHISKY
DEWARS WHITE LABEL 7.00
J&B RARE 7.00
JOHNNIE WALKER BLACK LABEL 8.00
MONKEY SHOULDER 8.00
JOHNNIE WALKER PLATINUM 20.00
JOHNNIE WALKER BLUE 35.00
JOHNNIE WALKER KING GEORGE V 150.00
BLENDED SCOTCH WHISKY
CAMPARI 6.50
DUBONNET 6.00
JÄGERMEISTER 7.00
MARTINI ROSSO 6.00
MARTINI DRY 6.00
MARTINI BIANCO 6.00
NOILLY PRAT 6.00
PIMM’S NO.1 6.00
APERITIFS, VERMOUTHS & BITTERS
All aperitifs, vermouths & bitters poured as 50ml.
SPIRITS

9. FROM THE CELLARS OF BODEGAS REY FERNANDO DE CASTILLA;
THE WORLD’S FINEST BOUTIQUE
100ML BOTTLE
SHERRY FINO 6.80 35.00
bone dry, lean, mineral & very refreshing.
outstanding fino from the world beating sherry bodega.
SHERRY MANZANILLA 7.00 40.00
a rich amber colour. fascinatingly complex with light
christmas pudding nose of dried fruits, nut & well
flambéed crust.
SHERRY OLOROSSO 7.50 45.00
an extraordinary fine, complex & sophisticated drink.
beautiful shining .
PORT
100ML BOTTLE
QUINTA DE LA ROSA, LATE BOTTLED VINTAGE PORT 2007 9.00 60.00
wonderful black moreno cherry flavours & a deep
overall richness.
LIQUEURS
AMARETTO DI SARONNO 6.50
COINTREAU 6.50
BAILEYS 6.00
DRAMBUIE 6.50
FRANGELICO 6.00
GRAND MARNIER 6.50
KAHLUA 6.00
LIMONCELLO 6.00
OPAL BIANCO SAMBUCA 6.50
OPAL NERA SAMBUCA 7.00
SOUTHERN COMFORT 7.00
All liqueurs poured as 50ml.
SHERRY

10. DRAUGHT BEERS
1/2 PINT PINT
GROLSCH 2.60 4.50
BOTTLED BEERS AND CIDER
BUDVAR CZECH REPUBLIC 4.20
CORONA MEXICO 4.20
GUINNESS IRELAND 4.00
LONDON PRIDE ENGLAND 4.20
NEWCASTLE BROWN ALE ENGLAND 4.00
REKORDERLIG CIDER SWEDEN 4.90
SOFT DRINKS
MIXER GLASS
COKE 1.00 2.50
DIET COKE 1.00 2.50
GINGER ALE 1.00 2.50
GINGER BEER 1.00 2.50
LEMONADE 1.00 2.50
SCHWEPPES TONIC 1.00 2.50
SODA 1.00 2.50
PER BOTTLE/CAN
FEVER-TREE TONIC BOTTLE 2.50
RED BULL 3.50
RED BULL SUGAR FREE 3.50
BEER & CIDER

11. MIXER GLASS
APPLE 1.50 3.00
CRANBERRY 1.50 3.00
ORANGE 1.50 3.00
GRAPEFRUIT 1.50 3.00
MANGO 1.50 3.00
PINEAPPLE 1.50 3.00
PASSION FRUIT 1.50 3.00
TOMATO 1.50 3.00
HOT DRINKS
OUR TEA MENU HAS BEEN CREATED BY THE BRITISH TEA EMPORIUM TEA PALACE
OFFERING A WIDE SELECTION OF THE FINEST QUALITY TEAS, INDIVIDUALLY
WRAPPED. TO SEE OUR SELECTION PLEASE ASK FOR OUR BEAUTIFUL BLACK DISPLAY
BOX,YOUR SERVER WILL BRING IT TO YOUR TABLE AND CAN ADVISE YOU ON
YOUR SELECTION.
BREAKFAST
EARL GREY
DARJEELING
PEPPERMINT
CHAMOMILE
GREEN TEA
WATER
330ML 750ML
KINGSDOWN STILL & SPARKLING 2.50 4.00
JUICES
TEAS - 3.00
SOFT DRINKS

12. HIGHLAND J&B RARE
HIGHLAND DE LUXE JONNIE WALKER BLACK LABEL
IRISH BUSHMILLS BLACK BUSH
FRENCH GRAND MARNIER
PARISIAN HENNESSEY VS
CALYPSO KAHLUA
ITALIAN AMARETTO
SKYE DRAMBUIE
CAPPUCCINO 3.00
CAFÉ LATTE 3.00
DOUBLE ESPRESSO 2.50
ESPRESSO 2.50
FILTER 2.50
HOT CHOCOLATE 3.00
ICED COFFEE 3.00
MACCHIATO 3.00
MOCHA 3.00
LIQUEUR COFFEE
RICH JULIUS MEINL COFFEE BLENDED WITH 25ML OF YOUR CHOICE OF SPIRITS
AND TOPPED WITH FRESH CREAM - 8.80
DISHES MAY CONTAIN NUTS OR TRACES OF NUTS. PLEASE INFORM A MEMBER OF STAFF OF ANY DIETARY REQUIREMENTS
ALL WINES AND VINTAGES ARE SUBJECT TO AVAILABILITY. AN ALTERNATIVE MAY BE OFFERED.
WINE IS SERVED AS 175ML MEASURE AND SPARKLING AS 125ML MEASURE. ALL PRICES INCLUDE VAT.
AN OPTIONAL SERVICE CHARGE OF 12.5% IS ADDED TO YOUR BILL.
COFFEE
THE HIPPODROME PROUDLY SERVES JULIUS MEINL COFFEE