Personal Information
Unternehmen/Arbeitsplatz
Saudi Arabia, DAR AL TAWHID INTER CONTINENTAL MAKKAH Saudi Arabia
Beruf
Training and Development Manager
Info
TRAINING
1984 BAKERY PRODUCTIONLAUSANNE ECOLE HOTE L
1985 ENGLISH COURSE IN SHERATON HOTEL EGYPT
1989 HOW TO BE A GOOD SUPERVISOR IHG- HOTEL
1990 CUSTOMER COME FIRST- IHG HOTEL
1990 PASTRY HOTEL INTERCONTINENTAL KOHL IN GERMANY, CROSS TRAINING EXPOSURE
1992 SERVICE LEADERSHIP
1993 GUEST COURTESY TRAINING PROGRAM
1993 SUPERVISION ZINGER MILLER
1994 ACCOUNTING FOR NON ACCOUNTS
1994 APPRAISAL SKILLS
1995 TRAIN THE TRAINER WORKSHOP
1995 MANAGEMENT SKILLS
1996 FOOD AND BEVERAGE DEPARTMENT
1997 CROSS EXPOSURE IN PASTRY KITCHEN HOTEL SINGAPORE INTERCONTINENTAL
1998 FIRST AID TRAINING PROGRAM
1998 C.T.C TRAINING PROGRAM
1999 SUPERVISORY SKILLS
1999 SCG EGYPT PROGRAM-HACCP
1999 CROSS EXPOSURE PAST...
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sustainability chef montaser masoud sustainability
certificate chef montaser masoud
sustainability
master trainer director culinary training manager
chef montaser masoud
food
sustainability education for culinary professional
مركز تدريب وتطوير ابتكار الطهي
culinary innovation training and development cente
تعليم الاستدامة لمحترفي الطهي
تعليم الاستدامه للمحترفي الطهي أول مدرب لتدريس الا
3 food safety
wacs sustainability education for culinary profess
zoom chef magazine 5
montaser
chef montaser masoud c v
montaser masoud
feed the planet
about feed the planet
global chefs challenge
feed the planet
egypt
trainer
dr
chef
business
اعداد واشراف / سمير هديه رئيس مجلس إدارة جمعيه ا
chef montaser masoud wacs certified sustainability
linh to
thank you for following up on the validity of your
تم تحديث شارتك. عزيزي الشيف منتصر ، أشكرك على مت
certificate chef montaser masoud
chef secrets chef techniques
33
35
5
kitchen plan by ex chef & master chef
dar al tawhid inter continental makkah
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Personal Information
Unternehmen/Arbeitsplatz
Saudi Arabia, DAR AL TAWHID INTER CONTINENTAL MAKKAH Saudi Arabia
Beruf
Training and Development Manager
Info
TRAINING
1984 BAKERY PRODUCTIONLAUSANNE ECOLE HOTE L
1985 ENGLISH COURSE IN SHERATON HOTEL EGYPT
1989 HOW TO BE A GOOD SUPERVISOR IHG- HOTEL
1990 CUSTOMER COME FIRST- IHG HOTEL
1990 PASTRY HOTEL INTERCONTINENTAL KOHL IN GERMANY, CROSS TRAINING EXPOSURE
1992 SERVICE LEADERSHIP
1993 GUEST COURTESY TRAINING PROGRAM
1993 SUPERVISION ZINGER MILLER
1994 ACCOUNTING FOR NON ACCOUNTS
1994 APPRAISAL SKILLS
1995 TRAIN THE TRAINER WORKSHOP
1995 MANAGEMENT SKILLS
1996 FOOD AND BEVERAGE DEPARTMENT
1997 CROSS EXPOSURE IN PASTRY KITCHEN HOTEL SINGAPORE INTERCONTINENTAL
1998 FIRST AID TRAINING PROGRAM
1998 C.T.C TRAINING PROGRAM
1999 SUPERVISORY SKILLS
1999 SCG EGYPT PROGRAM-HACCP
1999 CROSS EXPOSURE PAST...
Tags
sustainability chef montaser masoud sustainability
certificate chef montaser masoud
sustainability
master trainer director culinary training manager
chef montaser masoud
food
sustainability education for culinary professional
مركز تدريب وتطوير ابتكار الطهي
culinary innovation training and development cente
تعليم الاستدامة لمحترفي الطهي
تعليم الاستدامه للمحترفي الطهي أول مدرب لتدريس الا
3 food safety
wacs sustainability education for culinary profess
zoom chef magazine 5
montaser
chef montaser masoud c v
montaser masoud
feed the planet
about feed the planet
global chefs challenge
feed the planet
egypt
trainer
dr
chef
business
اعداد واشراف / سمير هديه رئيس مجلس إدارة جمعيه ا
chef montaser masoud wacs certified sustainability
linh to
thank you for following up on the validity of your
تم تحديث شارتك. عزيزي الشيف منتصر ، أشكرك على مت
certificate chef montaser masoud
chef secrets chef techniques
33
35
5
kitchen plan by ex chef & master chef
dar al tawhid inter continental makkah
Mehr anzeigen