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OVERFISHING
CONTENTS
 What is overfishing?
 Consequences

 Global Levels of Fish Catch

 Rising Down the Food Chain

 Bycatch

 Harmful Methods of Fishing

 Bottom-Trawling

 No Take Zones

 Aquaculture

 Bibliography
WHAT IS OVERFISHING?

   Catching too much fish
    for the system to support
    by reproduction.
   When people catch fish
    faster than the fish can
    repopulate.
   On a global scale we
    have enough fishing
    capacity to cover at least
    four Earth like planets.
CONSEQUENCES
   If overfishing continues, fish
    populations will be reduced
    even more, no matter what
    measures are taken.
   Overfishing not only
    depletes the fish but
    seriously harms marine
    environment.
   Because the fish population
    has decreased so much,
    many other species have
    been placed at risk
    because they now lack their
    major food source.
GLOBAL LEVELS OF FISH CATCH
   Fish Stocks:
    o 52% of fish stocks are fully exploited
    o 20% are moderately exploited
    o 17% are overexploited
    o 7% are depleted
    o 1% is recovering from depletion
   Between 1950 and 1994, the ocean fishing industry increased the
    total catch by 400%.
   Global Fish Stocks are expected to Collapse by 2050 at Current
    Exploitation Rates.
   THE CURRENT LEVEL OF GLOBAL FISH CATCH IS IN NO
    WAY SUSTAINABLE!!!
GLOBAL LEVELS OF FISH CATCH




The graph points out that current levels of fishing are obviously
FISHING DOWN THE FOOD CHAIN
   Cause: Commercially valuable, bigger,
    slower growing species have been
    overfished. (e.g., tuna, cod, snapper)

   Effect: They target large quantities of
    smaller species of fish with less commercial
    value. (squid, sardines, oysters, mussels,
    and shrimp)

 Less predatory pressure.
 Less competition for food.
BYCATCH
 Living creatures caught
  unintentionally by fishing gear.
 Unlike target species, bycatch is
  unwanted and often unused.
 Bycatch may be kept or sold.
 Might be thrown back as discard
  if not usable.
 Handling and exposure
  sometimes injure the bycatch,
  which may die after being
  discarded.
HARMFUL METHODS OF FISHING
  Gillnetting – A invisible
 to fish fine-filament net
 used for capturing
 mainly salmon, cod and
 sardine. Damages other
 species.
                       Cyanide fishing – Cyanide
                       is used to stun and capture
                       live coral reef fish. Cheap
                       and effective but illegal.
HARMFUL METHODS OF FISHING
Explosive fishing – the
use of dynamite or other
explosives to kill fish.
Causes for major
destruction of reef.


                       Long-line fishing – long baited
                       hooks used to catch swordfish,
                       tuna, sharks, and turtles.
BOTTOM-TRAWLING
 Dragging huge,
  heavy nets along the
  sea floor.
 Large metal plates
  and rubber wheels
  attached to these
  nets move along the
  bottom and crush
  nearly everything in
  their path.
 Water life forms are
  very slow to recover
  from such damage.
NO-TAKE ZONES

 Preserved areas where species are
  protected.
 Fishing or catching of other marine animals is
  prohibited.
 Help species regenerate, to restore
  population.
 Helps species which are not included in no-
  take zones to restore population.
AQUACULTURE
 The farming of aquatic
  organisms – keeping
  them under controlled
  conditions.
 Reduces the worlds
  dependence on wild
  stocks of fish.
 Helps to feed the worlds
  growing population.
 Negative impact on wild
  species.
BIBLIOGRAPHY
1.    http://overfishing.org/pages/what_is_overfishing.php
2.    http://see-the-sea.org/topics/commerce/overfishing.htm
3.    http://www.treehugger.com/files/2010/08/how-bad-is-overfishing-what-to-stop-it.php
4.    http://www.seafoodsource.com/newsarticledetail.aspx?id=4294990550
5.    http://www.seaweb.org/resources/briefings/fishdownweb.php
6.    http://archive.greenpeace.org/comms/fish/part3.html
7.    http://seagrant.gso.uri.edu/factsheets/Bycatch.html
8.    http://food.change.org/blog/view/overfishing_hurts_economy_public_health_and_ocean_ecosystems
9.    http://www.msnbc.msn.com/id/32222783/ns/world_news-world_environment/
10.   http://apesnature.homestead.com/chapter12.html
11.   http://www.copperwiki.org/index.php?title=Destructive_fishing
12.   http://www.greenpeace.org/international/campaigns/save-our-seas-2/save-deep-sea-life
13.   http://www.wri.org/publication/reefs-at-risk/cyanide-fishing
14.   http://www.jobmonkey.com/alaska/html/gillnetting.html
15.   http://www.tracc.00server.com/Fisheries/blast_fishing/blastfishing_index.html
16.   http://www.providence.edu/polisci/students/aquaculture/environmentalimpact.html
17.   http://wwf.panda.org/?162001/Mediterranean-bluefin-tuna-stocks-collapsing-now-as-fishing-season-opens
18.   http://www.greenpeace.org/international/en/campaigns/oceans/marine-reserves/roadmap-to-recovery/Save-
      the-bluefin-tuna-of-the-Mediterranean-/
19.   http://www.pnwsalmoncenter.org/
20.   http://oregonstate.edu/instruct/anth481/sal/crintro1.htm
21.   http://www.groundtruthtrekking.org/Issues/Fisheries/Salmon.html

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Over fishing by, abdal rahman malik

  • 2. CONTENTS  What is overfishing?  Consequences  Global Levels of Fish Catch  Rising Down the Food Chain  Bycatch  Harmful Methods of Fishing  Bottom-Trawling  No Take Zones  Aquaculture  Bibliography
  • 3. WHAT IS OVERFISHING?  Catching too much fish for the system to support by reproduction.  When people catch fish faster than the fish can repopulate.  On a global scale we have enough fishing capacity to cover at least four Earth like planets.
  • 4. CONSEQUENCES  If overfishing continues, fish populations will be reduced even more, no matter what measures are taken.  Overfishing not only depletes the fish but seriously harms marine environment.  Because the fish population has decreased so much, many other species have been placed at risk because they now lack their major food source.
  • 5. GLOBAL LEVELS OF FISH CATCH  Fish Stocks: o 52% of fish stocks are fully exploited o 20% are moderately exploited o 17% are overexploited o 7% are depleted o 1% is recovering from depletion  Between 1950 and 1994, the ocean fishing industry increased the total catch by 400%.  Global Fish Stocks are expected to Collapse by 2050 at Current Exploitation Rates.  THE CURRENT LEVEL OF GLOBAL FISH CATCH IS IN NO WAY SUSTAINABLE!!!
  • 6. GLOBAL LEVELS OF FISH CATCH The graph points out that current levels of fishing are obviously
  • 7. FISHING DOWN THE FOOD CHAIN  Cause: Commercially valuable, bigger, slower growing species have been overfished. (e.g., tuna, cod, snapper)  Effect: They target large quantities of smaller species of fish with less commercial value. (squid, sardines, oysters, mussels, and shrimp)  Less predatory pressure.  Less competition for food.
  • 8.
  • 9. BYCATCH  Living creatures caught unintentionally by fishing gear.  Unlike target species, bycatch is unwanted and often unused.  Bycatch may be kept or sold.  Might be thrown back as discard if not usable.  Handling and exposure sometimes injure the bycatch, which may die after being discarded.
  • 10.
  • 11. HARMFUL METHODS OF FISHING Gillnetting – A invisible to fish fine-filament net used for capturing mainly salmon, cod and sardine. Damages other species. Cyanide fishing – Cyanide is used to stun and capture live coral reef fish. Cheap and effective but illegal.
  • 12. HARMFUL METHODS OF FISHING Explosive fishing – the use of dynamite or other explosives to kill fish. Causes for major destruction of reef. Long-line fishing – long baited hooks used to catch swordfish, tuna, sharks, and turtles.
  • 13. BOTTOM-TRAWLING  Dragging huge, heavy nets along the sea floor.  Large metal plates and rubber wheels attached to these nets move along the bottom and crush nearly everything in their path.  Water life forms are very slow to recover from such damage.
  • 14.
  • 15. NO-TAKE ZONES  Preserved areas where species are protected.  Fishing or catching of other marine animals is prohibited.  Help species regenerate, to restore population.  Helps species which are not included in no- take zones to restore population.
  • 16. AQUACULTURE  The farming of aquatic organisms – keeping them under controlled conditions.  Reduces the worlds dependence on wild stocks of fish.  Helps to feed the worlds growing population.  Negative impact on wild species.
  • 17.
  • 18. BIBLIOGRAPHY 1. http://overfishing.org/pages/what_is_overfishing.php 2. http://see-the-sea.org/topics/commerce/overfishing.htm 3. http://www.treehugger.com/files/2010/08/how-bad-is-overfishing-what-to-stop-it.php 4. http://www.seafoodsource.com/newsarticledetail.aspx?id=4294990550 5. http://www.seaweb.org/resources/briefings/fishdownweb.php 6. http://archive.greenpeace.org/comms/fish/part3.html 7. http://seagrant.gso.uri.edu/factsheets/Bycatch.html 8. http://food.change.org/blog/view/overfishing_hurts_economy_public_health_and_ocean_ecosystems 9. http://www.msnbc.msn.com/id/32222783/ns/world_news-world_environment/ 10. http://apesnature.homestead.com/chapter12.html 11. http://www.copperwiki.org/index.php?title=Destructive_fishing 12. http://www.greenpeace.org/international/campaigns/save-our-seas-2/save-deep-sea-life 13. http://www.wri.org/publication/reefs-at-risk/cyanide-fishing 14. http://www.jobmonkey.com/alaska/html/gillnetting.html 15. http://www.tracc.00server.com/Fisheries/blast_fishing/blastfishing_index.html 16. http://www.providence.edu/polisci/students/aquaculture/environmentalimpact.html 17. http://wwf.panda.org/?162001/Mediterranean-bluefin-tuna-stocks-collapsing-now-as-fishing-season-opens 18. http://www.greenpeace.org/international/en/campaigns/oceans/marine-reserves/roadmap-to-recovery/Save- the-bluefin-tuna-of-the-Mediterranean-/ 19. http://www.pnwsalmoncenter.org/ 20. http://oregonstate.edu/instruct/anth481/sal/crintro1.htm 21. http://www.groundtruthtrekking.org/Issues/Fisheries/Salmon.html