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HACCP Part 1

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Abdul Qudoos healthyfoodmanagement.com
Abdul Qudoos healthyfoodmanagement.com

The document provides an overview of Hazard Analysis and Critical Control Points (HACCP), a systematic preventative approach to food safety. It discusses the history and development of HACCP, outlines the seven principles of HACCP, and describes the key steps in developing and implementing a HACCP plan including conducting a hazard analysis, identifying critical control points, establishing monitoring procedures, and documenting the system. The document also defines biological, chemical and physical hazards and provides examples of common food safety hazards at different stages of the food chain.

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HACCP AQS Presentation
What is HACCP? ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],What is HACCP?
History of HACCP ,[object Object],[object Object],[object Object]
Codex Alimentarius ,[object Object],[object Object],[object Object]
WHY HACCP? ,[object Object]
Why HACCP ,[object Object],[object Object],[object Object],[object Object]
Benefits ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Seven Principles of HACCP ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
How safe is your Food?
How safe is your Food?
How safe is your Food?
What is a Hazard? ,[object Object],[object Object]
Different “HAZARDS” ,[object Object],[object Object],[object Object]
Biological Hazards ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Biological Hazards ,[object Object],[object Object],[object Object],[object Object],[object Object]
Biological Hazards ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Biological Hazards ,[object Object],[object Object],[object Object]
Chemical Hazards ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Physical Hazards ,[object Object],[object Object]
Pre-requisite program ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Understanding Control points ,[object Object],[object Object],[object Object]
Critical Control Points (CCPs) ,[object Object],[object Object]
Seven Principles of HACCP ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Preliminary Steps ,[object Object],[object Object],[object Object],[object Object]
Preliminary Steps ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Preliminary Steps ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Hazard Analysis ,[object Object],[object Object],[object Object],[object Object]
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HACCP Part 1