2. WELCOME & UPDATE
BENT CLAUDI LASSEN
CHAIRMAN OF THE BOARD FOODBEST DK/SE
November 2013
3. KICs ARE A MAJOR EU PRIORITY
Food4Future KIC is a reality in 2016
(EU Trilogue negotiations on 25 June 2013)
2010
ICT Labs
Climate-KIC
InnoEnergy
2014
Healthy Living &
Active Ageing
Raw Materials
2016
Food4Future
Added Value
Manufacturing
2018
Urban mobility
4. Foodbest European Strategy Board (ESB) decided that Foodbest
should keep momentum at a pace consistent dealing with the
following strategically important areas:
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To get the industry relationship right, with deeper involvement
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Development of criteria for excellence
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Develop relations with third parties, other KICs, Joint Programme
Initiatives, European Technology Platforms, Public–Private Partnerships
and Entrepreneurship & Innovation Programmes
•
Create a European KIC and focus strategically at the EU level
•
Continued development of the regional CLCs and other relations
including possible start of KIC relevant pilot projects
•
Work on inclusion of Central Eastern European Countries and further
develop the option of Regional Innovation Centres
What does this mean for Foodbest DK/SE?
5. Foodbest DK/SE will continue its activities
towards a winning Food4Future KIC proposal.
The work should secure the best possible position
for DK/SE coming core partners and other primary
stakeholders in a coming Food4Future KIC.
6. Activity plan DK/SE 2014-16
Foodbest Industry Forum (May)
Develop the KIC consortium
Planning the KIC content and activities
Prepare the CLC DK/SE
Communication
PROPOSAL
2014
Additional activities incl. Pilot projects
2015
2016
7. Foodbest Stakeholders DK/SE
Companies, clusters & industry
federations
• Arla Foods
• BillerudKorsnäs
• BioMar
• Biopeople
• Bring SCM
• Chr. Hansen
• Copenhagen Cleantech
Cluster
• CO-RO
• COWI
• Danish Agriculture & Food
Council
• Danish Crown
• DHI Group
• DuPont
• DLG
• Findus
• Flextrus
• Foss
• Grundfoss
• IBM Denmark
• ICA
• Lantmännen
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•
•
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•
•
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•
Federation of Swedish
Farmers
Madkulturen
Novozymes
Oatly
Orkla/Procordia
Packbridge
Probi
Royal Greenland
Skåne Food Innovation
Network
Swedish Food Federation
Swedish Forest Industries
Federation
TetraLaval
Research & Technology
Institutes
• Danish Technology Institute
• Swedish Institute for Foods
and Biotechnology
• Knowledge center for
Agriculture
Universities
• Lund University
• University of Copenhagen
• Aarhus University
• Copenhagen Business School
• Kristianstad University
• Malmö University
• Swedish University of Agricultural
Sciences
• Technical University of Denmark
• University of Southern Denmark
• Aalborg University – CPH
• Chalmers University of Technology
Regions
• Central Denmark Region
• The Capital Region of DK
• Region Västra Götaland
• Region Halland
• Region Skåne
• Region Zealand
Others
• Danish Cancer Society
• The Danish Consumer Council
8. Industry Forum nominees DK/SE
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•
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Arla
Novozymes
Procordia
TetraLaval
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BillerudKorsnäs
Chr. Hansen
Danish Crown
DuPont
Lantmännen
9. Industry Forum nominees EU
Region
BE-NL
UK-Ir
Fr-SP
DACH
It
Company
FrieslandCampina
Puratos
Unilever
Vandemoortele
Sainsbury’s
PepsiCo
Greencore
Scienta
Tereos
Naturex
Siro Foods
Mondragon Corporation
Nestlé
Bühler
DMK
Givaudan
Barilla
Ferrero
Electrolux
ICA
Description
Dairy
Ingredients for bakeries
Food company
Margerines, fats, bakery products
Retailers
Snack foods & beverages
Manufacturer
SME (innovation-focused education)
Large part of value chain
Ingredients
Consumer food products (cockies etc.)
Primary Sector, Capital Goods & Services, Retail
Food company
Process equipment
Dairy
Flavours
Cereals and pasta
Sweets and drinks
Consumer electronics and home appliances
Packaging (SME)
10. TODAY’S PROGRAMME
12:00
Registration & informal lunch
12:50
Welcome and update
Bent Claudi Lassen, Chairman of the Foodbest DK/SE Board & Bengt Streijffert, Expert, Foodbest DK/SE
KIC - collaboration with the most important partners
ICT Labs Stockholm
Visions for a Food4Future KIC from a European Foodbest perspective
Jan Maat, International Coordinator at Foodbest Europe
From BOA-process to “Innovation Platforms”
Maria Olofsdotter, International Coordinator Foodbest DK/SE
Antidiabetic Food Centre – an example of fruitful innovation collaboration
Inger Björck, Managing Director, Antidiabetic Food Centre &
Rickard Öste, CEO, Aventure A/B
14:00
Break
14:25
Open debate in plenary
Moderator Erik Bisgaard Madsen, Associate Dean, University of Copenhagen
Wrap-Up
Bent Claudi Lassen
16:00
Thank you and goodbye snack in the lobby!
12. Organisation
KIC
General Assembly – all partners
Board
• 6 industry members
• 6 nominated by CLCs
• 1 independent chair
CEO and other officers
6 CLCs
15. Organisation
Regional
CLCs (Co-Location Centres,
normally 6) and Regions
• CLC is the administrative and physical
centre of the KIC region
• Region consists of all the members of
the KIC and other relevant parties
BENE, DACH, DK/SE, FR/SP, IT, UK/IRE,
16. Foodbest
CLC
Free to organize according to regional structures
DK/SE
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•
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Association
Membership: Core partners, other partners,
SME:s, clusters, sponsors, universities
General Assembly
Board
Secretariat
18. Foodbest CLC
Governance
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Nominate 2 members for the KIC Board
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Nominate for other tasks
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Balance central – regional
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Inspire the community
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Work closely together with other CLCs
and innovation platforms
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Appoint a CLC-director
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Co-ordination of projects
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Support of projects
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Administration of Funding
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Administrative Centre
19. Foodbest CLC
Projects
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Initiate and design projects
Cooperate with innovation platforms
Obtain funding
Coordination with other CLCs
Follow-up and evaluation
Act as competence centres
Inspiration and marketing in the region
Lobbying
One point of contact
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