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What' Hot in 2016
1. 1 Locally sourced meats and seafood
2 Chef-driven fast-casual concepts
3 Locally grown produce
4 Hyper-local sourcing
5 Natural ingredients/minimally processed food
6 Environmental sustainability
7 Healthful kids’ meals
8 New cuts of meat
9 Sustainable seafood
10 House-made/artisan ice cream
11 Ethnic condiments/spices
12 Authentic ethnic cuisine
13 Farm/estate branded items
14 Artisan butchery
15 Ancient grains
16 Ethnic-inspired breakfast items
17 Fresh/house-made sausage
18 House-made/artisan pickles
19 Food waste reduction/management
20 Street food/food trucks
The National Restaurant Association surveyed professional
chefs, members of the American Culinary Federation, on which
food, cuisines, beverages and culinary themes will be hot trends
on restaurant menus in the year ahead. The What’s Hot in 2016
survey was conducted in the fall of 2015 among nearly 1,600 chefs.
See p. 18 for more information about the methodology.
WHAT’S
HOT2016 CULINARY FORECAST
TOP 20 FOOD TRENDS
2. Alcoholic beverages
1 Craft/artisan spirits
2 Locally produced beer/
wine/spirits
3 House-brewed beer
4 Non-traditional liquors
5 Craft beer
Appetizers/small
plates
1 Fresh/house-made
sausage
2 House-made charcuterie
3 Vegetarian appetizers
4 Ethnic/street food-
inspired appetizers
5 Seafood charcuterie
Breakfast/brunch
1 Ethnic-inspired
breakfast items
2 Ricotta pancakes
3 Traditional ethnic
breakfast items
4 Prix fixe brunches
5 Regional gravy
Cocktails/cocktail
ingredients
1 Onsite barrel-aged drinks
2 Culinary cocktails
3 Regional signature
cocktails
4 Food-beer pairings
5 Edible cocktails
Culinary themes
1 Chef-driven fast-casual
concepts
2 Hyper-local sourcing
3 Natural ingredients/
minimally processed
food
4 Environmental
sustainability
5 Artisan butchery
Dessert
1 House-made/artisan
ice cream
2 Bite-size/mini-desserts
3 Savory desserts
4 Smoked dessert
ingredients
5 Hybrid desserts
Global flavors
1 Ethnic condiments/
spices
2 Authentic ethnic
cuisine
3 African flavors
4 Ethnic fusion cuisine
5 Latin American flavors
Kids’ meals
1 Healthful kids’ meals
2 Fruit/vegetable kids’
side items
3 Whole grain items in
kids’ meals
4 Kids’ entree salads
5 Gourmet items in kids’
meals
Main dishes/
center of the plate
1 Locally sourced meats
and seafood
2 New cuts of meat
3 Sustainable seafood
4 Free-range pork/
poultry
5 Street food-inspired
main courses
Non-alcoholic
beverages
1 House-made/artisan
soft drinks
2 Gourmet lemonade
3 Specialty iced tea
4 Mocktails
5 Coconut water
Other ingredients
1 Farm/estate branded
items
2 House-made/artisan
pickles
3 House-made condiments
4 Protein-rich grains/
seeds
5 Artisan cheeses
Preparation methods
1 Pickling
2 Fermenting
3 Smoking
4 Sous vide
5 Fire roasting
Produce
1 Locally grown produce
2 Heirloom apples
3 Organic produce
4 Unusual/uncommon
herbs
5 Exotic fruits
Starches/sides
1 Ancient grains
2 Non-wheat noodles/
pasta
3 Black/forbidden rice
4 Pickled vegetables
5 Farro
TOP TRENDS
BY CATEGORY
WHAT’S
HOT
2National Restaurant Association | Restaurant.org/FoodTrends
3. Movers & Shakers
2015 to 2016
Up 5 Percent or More
African flavors 20%
Authentic ethnic cuisine 14%
Ethnic condiments/spices 11%
House-made/artisan soft drinks 11%
Middle Eastern flavors 11%
Non-traditional liquors 9%
Pop-up restaurants 8%
Hyper-local sourcing 5%
Locally produced beer/wine/spirits 5%
House-made/artisan ice cream 5%
Artisan butchery 5%
House-made/artisan pickles 5%
House-brewed beer 5%
Non-traditional eggs 5%
Movers & Shakers
2015 to 2016
Down 5 Percent or More
Underutilized fish 11%
Kale salads 10%
Fresh beans/peas 9%
Gluten-free cuisine 8%
Quinoa 8%
Flower essence in cocktails 8%
Dark greens 7%
Coconut water 7%
Whole grain bread 7%
Vegetarian appetizers 6%
Natural sweeteners 6%
Hybrid desserts 6%
Asian noodles 6%
Flatbreads 6%
Low-calorie entrees 6%
Flatbread appetizers 6%
Egg white omelettes/sandwiches 6%
Non-wheat flour 5%
On-a-stick-items in kids’ meals 5%
Brown-wild rice 5%
1
Underutilized
fish
1
African flavors
3National Restaurant Association | Restaurant.org/FoodTrends
18. METHODOLOGY
The National Restaurant Association conducted an online
survey of 1,575 members of the American Culinary
Federation in September 2015. The chefs were given a
list of 221 items and were asked to rate each item as a
“hot trend,” “yesterday’s news” or “perennial favorite” on
restaurant menus in 2016.
Note: Figures may not add to 100% due to rounding.
Watch the “What’s Hot in 2016”
video on the National Restaurant
Association’s website:
Restaurant.org/FoodTrends
ABOUT THE NATIONAL
RESTAURANT ASSOCIATION
Founded in 1919, the National
Restaurant Association is the
leading business association
for the restaurant industry,
which comprises 1 million
restaurant and foodservice outlets and a workforce of 14
million employees. We represent the industry in Wash-
ington, D.C., and advocate on its behalf. We operate the
industry’s largest trade show (NRA Show May 21-24,
2016, in Chicago); leading food safety training and
certification program (ServSafe); unique career-building
high school program (the NRAEF’s ProStart); as well as
the Kids LiveWell program promoting healthful kids’
menu options. For more information, visit Restaurant.org
and find us on Twitter @WeRRestaurants, Facebook and
YouTube.
ABOUT THE AMERICAN
CULINARY FEDERATION
The American Culinary Federation,
Inc. (ACF), established in 1929, is the
standard of excellence for chefs in
North America. With more than
17,500 members spanning nearly
200 chapters nationwide, ACF is the
leading culinary association offering
educational resources, training, apprenticeship and
programmatic accreditation. In addition, ACF operates
the most comprehensive certification program for chefs
in the United States, with the Certified Executive Chef®
,
Certified Sous Chef®
, Certified Executive Pastry Chef®
and Certified Culinary Educator®
designations accredited
by the National Commission for Certifying Agencies. ACF
is home to ACF Culinary Team USA, the official represen-
tative for the United States in major international culinary
competitions, and to the Chef & Child Foundation,
founded in 1989 to promote proper nutrition in children
and to combat childhood obesity. For more information,
visit www.acfchefs.org. Find ACF on Facebook at
www.facebook.com/ACFChefs and on Twitter @ACFChefs.
Join the National Restaurant Association on Facebook,
Twitter and YouTube for additional restaurant industry
updates and information.
www.facebook.com/NationalRestaurantAssociation
www.twitter.com/WeRRestaurants
www.youtube.com/restaurantdotorg
18National Restaurant Association | Restaurant.org/FoodTrends