7.pdf This presentation captures many uses and the significance of the number...
Food safety, Private Regulations
1. Food safety and quality:
impact of private regulation
on the industry
European University Institute
12 March 2010
Dario Dongo
CIAA, Food Safety Management / Hygiene Task Force, v.chairman
Global Food Safety Initiative TC, CIAA representative
ISO TC34/SC17 (Food Safety Management), CIAA representative
Federalimentare, EU & Regulative Policies, responsible
2. The EU food & drink market
77,500 food industries (>9 employees)
QUALITY PRICE BRAND TRADITION INNOVATION
COMPETITION
NON-NEGOTIABLE CONDITION
SAFETY TRUST SAFETY
<10 retailers (70% of the market)
3. Market requests
Values
Ma
rk
et
ing
Healthiness
Quality
TR
Safety
US
Legislation
T
4. Trust building, keys
• Legal requirements (HACCP-based
procedures)
+
• Incident management (internal procedure)
+
• Interaction with the other actors in the
food chain (from stable to table)
• Food safety system/scheme
+
• Third-party certification
5. What the retail asks for
ISO 9001
Dutch HACCP
IFS
MEANS GlobalGAP
SQF 2000
BRC ... ...
Product Safety
AIMS
Supplier’s reliability
7. Available standards & schemes
• Many certifications & audits related to food safety are
imposed by retailers on different markets
• Year after year, retail owned schemes are updated with
further requirements. Their scope tends to grow, from food
safety to environmental criteria, and others
...
• The Food industry suffers from a multitude of
audit/certification schemes and formats, and needs
Harmonization and stakeholders consultation
on common grounds and objectives, no sense to multiply
efforts and costs
-> a cost-efficiency issue
8. How do standards compare?
ISO ISO
BRC IFS
9001 22000
Stakeholder independent + + - -
Covers Quality Management system + 0 0 0
Covers Food Safety system - + + +
Covers PRP (Pre-Requisite Programs, - 0 + +
GMP's)
Certificate recognized globally + + - -
Auditable through major certifiers + + + +
Allows for specific customer + + 0 0
requirements
Global Food Safety Initiative (GFSI) benchmark
9. Goal: a single, open system
• Transparency -> access to retail global market
make Q/FS manual online available to customers
make requirements available to suppliers
• Risk assessment -> address EU-Codex rules
level of attention to individual suppliers/details dependent on risk
analysis
• Use of “customer requirements” -> no multiple schemes
specific requirements, to be agreed between supplier and
customer, to be covered within (not: additional to) ISO 22000/PRP
->an efficient, transparent, auditable way to make requirements
carry through and ensure true chain management
11. About ISO 22000
Pros:
can be applied by the whole food chain
(manufacturers/suppliers/co-manufacturers/licensees alike)
owned by standard organization
supported by ~ 140 countries
auditable globally through reputable certifiers
can be integrated with ISO 9001, ISO 14001
certification
(to cover the entire Food Quality-Safety spectrum)
Cons:
still a “hollow shell” … -> something had to be done ->
12. Our solution
Since GFSI recognized that a ‘Pre Requisite Program’ – Good
Manufacturing Practices (GMP) chapter was missing from ISO
22000,
• CIAA drafted a PRP-GMP doc, based on company know-how and
Codex Alimentarius
• BSI (British Standards Institute), then ISO standardized this doc
-> PAS (Publicly Available Specification) 220:2008
-> ISO/TS 22002-1:2009
• FSSC 22000 certification scheme was then developed, in order to
integrate ISO 22000+PAS 220
• GFSI recognized FSSC 22000 as equivalent to its own Guidance
doc, Rev- 5 (23 Feb. 2010)
15. From the past present ...
Examples of certifications and audits imposed by
retailers in the EU
1) Quality management (company policy): ISO 9001 certification
2) UK: BRC certification
3) Germany/France: IFS certification
4) Holland/Denmark: NL/DK-HACCP certification
5) Sale of by-products as animal feed: GMP+feed cert.
other possible audits: public controls and “ad hoc” export
certificates, customs controls, customers audits, Halal (US$2tn
market), Kosher
16. … to the near future !
A single certification & audit on food safety, to be
recognized on the global market:
ISO 22000 System certificate
+
ISO 22002
17. The certification process
• Implementing ISO 22000 & PAS 220
• Meeting FSSC 22000 scheme FSMS requirements
• Certification by approved Certification Body
• Minor and major non-conformities
• Report and Certificate
• Registration on website
• Validity certificate (3 years)
• Annual surveillance audit, 3 yearly renewal