In this talk, we follow the story of Spyce, an MIT startup featuring restaurants with a robot kitchen, and look at how they navigated the key themes in Disciplined Entrepreneurship: Who is your customer, What can you do for your customer, and Making Money.
34. Core: Culinary Excellence, elevated by technology
Daniel Boulud
World renowned, award winning
chef and restauranteur
Sam Benson
Former sous chef, Dinex Group
– Chef Daniel Boulud
41. Key takeaways
• Know why you are in business
• Market and customer drives the product and the business
• Your customer can lead you to build a product they love
• Simple is beautiful for making money
• Grit and resilience is key. – Because you WILL pivot.
• Team is #1!