SlideShare ist ein Scribd-Unternehmen logo
1 von 20
Dietary fibre & Water
Learning objectives

• To understand the functions and sources of dietary
fibre.

• To know the benefits of dietary fibre.

• To understand the functions and sources of water.

• To understand the principles of water balance.
Dietary fibre

Dietary fibre is a type of
carbohydrate found exclusively in
plants.

Unlike other types of
carbohydrate, it is not absorbed in
the small intestine to provide
energy. However, it is fermented
by the bacteria in the colon (large
intestine) and provides a small
amount of energy.
Sources of dietary fibre

Dietary fibre is found in plant foods,
such as:

• wholegrain cereals and cereal
products;
• oats;
• beans;
• lentils;
• fruit and vegetables;
• nuts and seeds.
Fibre in the diet

Dietary fibre helps to:

• prevent constipation;

• increase the feeling of fullness
and control energy intake;

• reduce blood cholesterol
levels.
How much fibre do we need?

Most people do not eat enough
dietary fibre.

The recommended average intake
for dietary fibre is 18g per day for
adults. Children need
proportionately less.

Did you know?
A diet rich in dietary fibre is usually
lower in fat and contains more
starchy foods, fruit and
vegetables.
Can you think of ways to increase fibre in your
diet?

Here are some ideas.

Eat a bowl of wholegrain cereal in the morning
with a handful of dried fruit.

Switch from white to wholemeal or granary
bread.

Add oats to fruit crumble toppings.

Serve a side salad with a sandwich or pasta dish.

Add beans and pulses to casseroles and soups.
Water

Our body is nearly two-thirds water,
so drinking enough fluid to stay
hydrated is very important.

Water is essential for life and it is
very important to get the right
amount of fluid to be healthy.

Did you know?
Humans can survive for a few weeks
without food, but they cannot go
without fluids for more than two to
three days.
Water in the diet

Water is the major component of body
fluid and has many functions in the
body:

• it acts as a lubricant for joints and
eyes;
• it is the main component of saliva;
• it helps get rid of waste;
• it helps regulate body temperature.

The body loses water all the time, when
we go to the toilet, from sweat and also
evaporation from skin. If we do not
consume enough water, we become
dehydrated.
Sources of water

Water is provided by food and
drinks.

It has been estimated that roughly
20% of water consumed is from
food (e.g. soups, yogurt, fruit and
vegetables), while 80% is from drinks
(water, milk and fruit juice).
How much water do we need?

The amount of water and other fluids
that we need to drink each day varies
from person to person.

On average, we are recommended to
drink 6 to 8 glasses of fluid a day to
prevent dehydration, more when the
weather is hot or when we are active.
Question

True or false?
Dietary fibre is not digested in
the small intestine.



       True         False
True. Dietary fibre is not
digested in the small intestine
but may be fermented in the
colon.




                                   Next
                                  question
Question

True or false?
Dietary fibre is found in plant
foods only.



     True         False
True. Dietary fibre is a type of
carbohydrate found
exclusively in plants.




                                    Next
                                   question
Question

True or false?
Water is provided by drinks
only.



     True        False
False. Water is provided by
both food and drinks.




                               Next
                              question
Question

On average, how much water
should we drink each day?


      2-4 glasses/ day



      4-6 glasses/ day



      6-8 glasses/ day



      8-10 glasses/ day
Wrong answer.




                Try again   The end
Correct answer.




                  The end

Weitere ähnliche Inhalte

Was ist angesagt?

Effects of food on absorption of drugs
Effects of food on absorption of drugsEffects of food on absorption of drugs
Effects of food on absorption of drugs
Salum Mkata
 
Benefits of dietary fiber
Benefits of dietary fiberBenefits of dietary fiber
Benefits of dietary fiber
nymufti
 

Was ist angesagt? (20)

Minerals
MineralsMinerals
Minerals
 
Pharmaceutical aids
Pharmaceutical  aidsPharmaceutical  aids
Pharmaceutical aids
 
Effects of food on absorption of drugs
Effects of food on absorption of drugsEffects of food on absorption of drugs
Effects of food on absorption of drugs
 
suppositories
 suppositories suppositories
suppositories
 
Dietary fiber
Dietary fiberDietary fiber
Dietary fiber
 
Dietary fiber
Dietary fiberDietary fiber
Dietary fiber
 
Water and electrolyte
Water and electrolyte Water and electrolyte
Water and electrolyte
 
Posology
PosologyPosology
Posology
 
SOCIAL PHARMACY UNIT :- 3RD PART -3 Balanced diet, Malnutrition, nutrition de...
SOCIAL PHARMACY UNIT :- 3RD PART -3 Balanced diet, Malnutrition, nutrition de...SOCIAL PHARMACY UNIT :- 3RD PART -3 Balanced diet, Malnutrition, nutrition de...
SOCIAL PHARMACY UNIT :- 3RD PART -3 Balanced diet, Malnutrition, nutrition de...
 
scope of human anatomy and physiology
scope of human anatomy and physiologyscope of human anatomy and physiology
scope of human anatomy and physiology
 
Balance Diet
Balance DietBalance Diet
Balance Diet
 
Benefits of dietary fiber
Benefits of dietary fiberBenefits of dietary fiber
Benefits of dietary fiber
 
Nutraceuticals
NutraceuticalsNutraceuticals
Nutraceuticals
 
Psychosocial pharmacy
Psychosocial pharmacyPsychosocial pharmacy
Psychosocial pharmacy
 
Prescription
Prescription Prescription
Prescription
 
Social pharmacy, National Health Mission
Social pharmacy, National Health MissionSocial pharmacy, National Health Mission
Social pharmacy, National Health Mission
 
Preservative
PreservativePreservative
Preservative
 
Gastrointestinal agents
Gastrointestinal agents Gastrointestinal agents
Gastrointestinal agents
 
Balanced diet
Balanced dietBalanced diet
Balanced diet
 
The prescription
The prescriptionThe prescription
The prescription
 

Andere mochten auch

Dietetics cola presentation
Dietetics cola presentationDietetics cola presentation
Dietetics cola presentation
Victoria Dehaas
 
4s6 c nutrition (mineral & dietary fibre)
4s6 c nutrition (mineral & dietary fibre)4s6 c nutrition (mineral & dietary fibre)
4s6 c nutrition (mineral & dietary fibre)
kaiying
 
NUTRACEUTICALS & FUNCTIONAL FOODS MARKET
NUTRACEUTICALS & FUNCTIONAL FOODS MARKETNUTRACEUTICALS & FUNCTIONAL FOODS MARKET
NUTRACEUTICALS & FUNCTIONAL FOODS MARKET
Debashish Kar
 

Andere mochten auch (20)

Dietary fiber
Dietary fiberDietary fiber
Dietary fiber
 
Dietary fiber
Dietary fiberDietary fiber
Dietary fiber
 
DIETARY FIBER IMPORTANCE
DIETARY FIBER IMPORTANCEDIETARY FIBER IMPORTANCE
DIETARY FIBER IMPORTANCE
 
Dietetics cola presentation
Dietetics cola presentationDietetics cola presentation
Dietetics cola presentation
 
Glycemic Index
Glycemic IndexGlycemic Index
Glycemic Index
 
All natural fibre- revised feb 2012
All natural fibre- revised feb 2012All natural fibre- revised feb 2012
All natural fibre- revised feb 2012
 
Dietetics Presentation 2
Dietetics Presentation 2Dietetics Presentation 2
Dietetics Presentation 2
 
Functional Foods & Beverages India_2012
Functional Foods & Beverages India_2012Functional Foods & Beverages India_2012
Functional Foods & Beverages India_2012
 
Antioxidant
AntioxidantAntioxidant
Antioxidant
 
The Forms and Benefits of Dietary Fiber
The Forms and Benefits of Dietary Fiber The Forms and Benefits of Dietary Fiber
The Forms and Benefits of Dietary Fiber
 
Dietary Fiber: Essential for a healthy diet
Dietary Fiber: Essential for a healthy dietDietary Fiber: Essential for a healthy diet
Dietary Fiber: Essential for a healthy diet
 
Top 10 Antioxidant Foods
Top 10 Antioxidant FoodsTop 10 Antioxidant Foods
Top 10 Antioxidant Foods
 
Developing a Food Frequency Questionnaire
Developing a Food Frequency QuestionnaireDeveloping a Food Frequency Questionnaire
Developing a Food Frequency Questionnaire
 
Dietary fibre
Dietary fibreDietary fibre
Dietary fibre
 
Antioxidant SlideShare
Antioxidant SlideShare Antioxidant SlideShare
Antioxidant SlideShare
 
8. Correlation
8. Correlation8. Correlation
8. Correlation
 
4s6 c nutrition (mineral & dietary fibre)
4s6 c nutrition (mineral & dietary fibre)4s6 c nutrition (mineral & dietary fibre)
4s6 c nutrition (mineral & dietary fibre)
 
Nutrition and dietetics
Nutrition and dieteticsNutrition and dietetics
Nutrition and dietetics
 
9. Regression
9. Regression9. Regression
9. Regression
 
NUTRACEUTICALS & FUNCTIONAL FOODS MARKET
NUTRACEUTICALS & FUNCTIONAL FOODS MARKETNUTRACEUTICALS & FUNCTIONAL FOODS MARKET
NUTRACEUTICALS & FUNCTIONAL FOODS MARKET
 

Ähnlich wie Dietary fibre & water

Juicing for health the natural way
Juicing for health the natural wayJuicing for health the natural way
Juicing for health the natural way
Sheaful
 
Nutrition powerpoint
Nutrition powerpointNutrition powerpoint
Nutrition powerpoint
jonesblaithin
 
I can make healthy food hahahahaha
I can make healthy food hahahahahaI can make healthy food hahahahaha
I can make healthy food hahahahaha
RoadTrip5
 
Nutrition a way to health
Nutrition a way to healthNutrition a way to health
Nutrition a way to health
Rajbir Kaur
 
Educ 373 nutrition detective resource box
Educ 373 nutrition detective resource boxEduc 373 nutrition detective resource box
Educ 373 nutrition detective resource box
Elyse Fuchs
 
Educ 373 nutrition detective resource box
Educ 373 nutrition detective resource boxEduc 373 nutrition detective resource box
Educ 373 nutrition detective resource box
Elyse Fuchs
 
Nutritional guidelines/Joseph
Nutritional guidelines/JosephNutritional guidelines/Joseph
Nutritional guidelines/Joseph
Navarro999
 

Ähnlich wie Dietary fibre & water (20)

Juicing for health the natural way
Juicing for health the natural wayJuicing for health the natural way
Juicing for health the natural way
 
nutrition.ppt
nutrition.pptnutrition.ppt
nutrition.ppt
 
Nutrition powerpoint
Nutrition powerpointNutrition powerpoint
Nutrition powerpoint
 
7 step guide.pptx
7 step guide.pptx7 step guide.pptx
7 step guide.pptx
 
I can make healthy food hahahahaha
I can make healthy food hahahahahaI can make healthy food hahahahaha
I can make healthy food hahahahaha
 
Nutrition a way to health
Nutrition a way to healthNutrition a way to health
Nutrition a way to health
 
Educ 373 nutrition detective resource box
Educ 373 nutrition detective resource boxEduc 373 nutrition detective resource box
Educ 373 nutrition detective resource box
 
Educ 373 nutrition detective resource box
Educ 373 nutrition detective resource boxEduc 373 nutrition detective resource box
Educ 373 nutrition detective resource box
 
RawFoodGuide_v2
RawFoodGuide_v2RawFoodGuide_v2
RawFoodGuide_v2
 
7 step guide (1)
7 step guide (1)7 step guide (1)
7 step guide (1)
 
Diet and Weight Loss | The best diet plan and natural ways of weight loss
Diet and Weight Loss | The best diet plan and natural ways of weight loss Diet and Weight Loss | The best diet plan and natural ways of weight loss
Diet and Weight Loss | The best diet plan and natural ways of weight loss
 
7 step guide
7 step guide7 step guide
7 step guide
 
Nutrition Nutritional Needs of Adolescents ppt q2 g7.pptx
Nutrition Nutritional Needs of Adolescents ppt q2 g7.pptxNutrition Nutritional Needs of Adolescents ppt q2 g7.pptx
Nutrition Nutritional Needs of Adolescents ppt q2 g7.pptx
 
tercero a enero
 tercero a enero tercero a enero
tercero a enero
 
Nutritional guidelines/Joseph
Nutritional guidelines/JosephNutritional guidelines/Joseph
Nutritional guidelines/Joseph
 
Nutirition & Diet
Nutirition & DietNutirition & Diet
Nutirition & Diet
 
Nutriton 1
Nutriton 1Nutriton 1
Nutriton 1
 
5 reasons why you should start eating plant based foods today
5 reasons why you should start eating plant based foods today 5 reasons why you should start eating plant based foods today
5 reasons why you should start eating plant based foods today
 
101 'everyday' tips for losing 10 pounds
101 'everyday' tips for losing 10 pounds101 'everyday' tips for losing 10 pounds
101 'everyday' tips for losing 10 pounds
 
Inquiry Project 4
Inquiry Project 4Inquiry Project 4
Inquiry Project 4
 

Mehr von carowilli (7)

Nutrients - the basics
Nutrients - the basicsNutrients - the basics
Nutrients - the basics
 
Pastry in catering 2012
Pastry in catering 2012Pastry in catering 2012
Pastry in catering 2012
 
Key words in Food Technology
Key words in Food TechnologyKey words in Food Technology
Key words in Food Technology
 
Food Technology Exam technique 2012
Food Technology Exam technique 2012Food Technology Exam technique 2012
Food Technology Exam technique 2012
 
Commodity eggs
Commodity   eggsCommodity   eggs
Commodity eggs
 
Types of catering establishments
Types of catering establishmentsTypes of catering establishments
Types of catering establishments
 
Vegetables
VegetablesVegetables
Vegetables
 

Kürzlich hochgeladen

1029 - Danh muc Sach Giao Khoa 10 . pdf
1029 -  Danh muc Sach Giao Khoa 10 . pdf1029 -  Danh muc Sach Giao Khoa 10 . pdf
1029 - Danh muc Sach Giao Khoa 10 . pdf
QucHHunhnh
 
The basics of sentences session 3pptx.pptx
The basics of sentences session 3pptx.pptxThe basics of sentences session 3pptx.pptx
The basics of sentences session 3pptx.pptx
heathfieldcps1
 
Russian Escort Service in Delhi 11k Hotel Foreigner Russian Call Girls in Delhi
Russian Escort Service in Delhi 11k Hotel Foreigner Russian Call Girls in DelhiRussian Escort Service in Delhi 11k Hotel Foreigner Russian Call Girls in Delhi
Russian Escort Service in Delhi 11k Hotel Foreigner Russian Call Girls in Delhi
kauryashika82
 

Kürzlich hochgeladen (20)

PROCESS RECORDING FORMAT.docx
PROCESS      RECORDING        FORMAT.docxPROCESS      RECORDING        FORMAT.docx
PROCESS RECORDING FORMAT.docx
 
1029 - Danh muc Sach Giao Khoa 10 . pdf
1029 -  Danh muc Sach Giao Khoa 10 . pdf1029 -  Danh muc Sach Giao Khoa 10 . pdf
1029 - Danh muc Sach Giao Khoa 10 . pdf
 
Mehran University Newsletter Vol-X, Issue-I, 2024
Mehran University Newsletter Vol-X, Issue-I, 2024Mehran University Newsletter Vol-X, Issue-I, 2024
Mehran University Newsletter Vol-X, Issue-I, 2024
 
Application orientated numerical on hev.ppt
Application orientated numerical on hev.pptApplication orientated numerical on hev.ppt
Application orientated numerical on hev.ppt
 
microwave assisted reaction. General introduction
microwave assisted reaction. General introductionmicrowave assisted reaction. General introduction
microwave assisted reaction. General introduction
 
How to Give a Domain for a Field in Odoo 17
How to Give a Domain for a Field in Odoo 17How to Give a Domain for a Field in Odoo 17
How to Give a Domain for a Field in Odoo 17
 
The basics of sentences session 3pptx.pptx
The basics of sentences session 3pptx.pptxThe basics of sentences session 3pptx.pptx
The basics of sentences session 3pptx.pptx
 
ICT role in 21st century education and it's challenges.
ICT role in 21st century education and it's challenges.ICT role in 21st century education and it's challenges.
ICT role in 21st century education and it's challenges.
 
Key note speaker Neum_Admir Softic_ENG.pdf
Key note speaker Neum_Admir Softic_ENG.pdfKey note speaker Neum_Admir Softic_ENG.pdf
Key note speaker Neum_Admir Softic_ENG.pdf
 
Spatium Project Simulation student brief
Spatium Project Simulation student briefSpatium Project Simulation student brief
Spatium Project Simulation student brief
 
Introduction to Nonprofit Accounting: The Basics
Introduction to Nonprofit Accounting: The BasicsIntroduction to Nonprofit Accounting: The Basics
Introduction to Nonprofit Accounting: The Basics
 
ICT Role in 21st Century Education & its Challenges.pptx
ICT Role in 21st Century Education & its Challenges.pptxICT Role in 21st Century Education & its Challenges.pptx
ICT Role in 21st Century Education & its Challenges.pptx
 
On National Teacher Day, meet the 2024-25 Kenan Fellows
On National Teacher Day, meet the 2024-25 Kenan FellowsOn National Teacher Day, meet the 2024-25 Kenan Fellows
On National Teacher Day, meet the 2024-25 Kenan Fellows
 
Holdier Curriculum Vitae (April 2024).pdf
Holdier Curriculum Vitae (April 2024).pdfHoldier Curriculum Vitae (April 2024).pdf
Holdier Curriculum Vitae (April 2024).pdf
 
Russian Escort Service in Delhi 11k Hotel Foreigner Russian Call Girls in Delhi
Russian Escort Service in Delhi 11k Hotel Foreigner Russian Call Girls in DelhiRussian Escort Service in Delhi 11k Hotel Foreigner Russian Call Girls in Delhi
Russian Escort Service in Delhi 11k Hotel Foreigner Russian Call Girls in Delhi
 
Kodo Millet PPT made by Ghanshyam bairwa college of Agriculture kumher bhara...
Kodo Millet  PPT made by Ghanshyam bairwa college of Agriculture kumher bhara...Kodo Millet  PPT made by Ghanshyam bairwa college of Agriculture kumher bhara...
Kodo Millet PPT made by Ghanshyam bairwa college of Agriculture kumher bhara...
 
Third Battle of Panipat detailed notes.pptx
Third Battle of Panipat detailed notes.pptxThird Battle of Panipat detailed notes.pptx
Third Battle of Panipat detailed notes.pptx
 
Mixin Classes in Odoo 17 How to Extend Models Using Mixin Classes
Mixin Classes in Odoo 17  How to Extend Models Using Mixin ClassesMixin Classes in Odoo 17  How to Extend Models Using Mixin Classes
Mixin Classes in Odoo 17 How to Extend Models Using Mixin Classes
 
Unit-V; Pricing (Pharma Marketing Management).pptx
Unit-V; Pricing (Pharma Marketing Management).pptxUnit-V; Pricing (Pharma Marketing Management).pptx
Unit-V; Pricing (Pharma Marketing Management).pptx
 
Micro-Scholarship, What it is, How can it help me.pdf
Micro-Scholarship, What it is, How can it help me.pdfMicro-Scholarship, What it is, How can it help me.pdf
Micro-Scholarship, What it is, How can it help me.pdf
 

Dietary fibre & water

  • 2. Learning objectives • To understand the functions and sources of dietary fibre. • To know the benefits of dietary fibre. • To understand the functions and sources of water. • To understand the principles of water balance.
  • 3. Dietary fibre Dietary fibre is a type of carbohydrate found exclusively in plants. Unlike other types of carbohydrate, it is not absorbed in the small intestine to provide energy. However, it is fermented by the bacteria in the colon (large intestine) and provides a small amount of energy.
  • 4. Sources of dietary fibre Dietary fibre is found in plant foods, such as: • wholegrain cereals and cereal products; • oats; • beans; • lentils; • fruit and vegetables; • nuts and seeds.
  • 5. Fibre in the diet Dietary fibre helps to: • prevent constipation; • increase the feeling of fullness and control energy intake; • reduce blood cholesterol levels.
  • 6. How much fibre do we need? Most people do not eat enough dietary fibre. The recommended average intake for dietary fibre is 18g per day for adults. Children need proportionately less. Did you know? A diet rich in dietary fibre is usually lower in fat and contains more starchy foods, fruit and vegetables.
  • 7. Can you think of ways to increase fibre in your diet? Here are some ideas. Eat a bowl of wholegrain cereal in the morning with a handful of dried fruit. Switch from white to wholemeal or granary bread. Add oats to fruit crumble toppings. Serve a side salad with a sandwich or pasta dish. Add beans and pulses to casseroles and soups.
  • 8. Water Our body is nearly two-thirds water, so drinking enough fluid to stay hydrated is very important. Water is essential for life and it is very important to get the right amount of fluid to be healthy. Did you know? Humans can survive for a few weeks without food, but they cannot go without fluids for more than two to three days.
  • 9. Water in the diet Water is the major component of body fluid and has many functions in the body: • it acts as a lubricant for joints and eyes; • it is the main component of saliva; • it helps get rid of waste; • it helps regulate body temperature. The body loses water all the time, when we go to the toilet, from sweat and also evaporation from skin. If we do not consume enough water, we become dehydrated.
  • 10. Sources of water Water is provided by food and drinks. It has been estimated that roughly 20% of water consumed is from food (e.g. soups, yogurt, fruit and vegetables), while 80% is from drinks (water, milk and fruit juice).
  • 11. How much water do we need? The amount of water and other fluids that we need to drink each day varies from person to person. On average, we are recommended to drink 6 to 8 glasses of fluid a day to prevent dehydration, more when the weather is hot or when we are active.
  • 12. Question True or false? Dietary fibre is not digested in the small intestine. True False
  • 13. True. Dietary fibre is not digested in the small intestine but may be fermented in the colon. Next question
  • 14. Question True or false? Dietary fibre is found in plant foods only. True False
  • 15. True. Dietary fibre is a type of carbohydrate found exclusively in plants. Next question
  • 16. Question True or false? Water is provided by drinks only. True False
  • 17. False. Water is provided by both food and drinks. Next question
  • 18. Question On average, how much water should we drink each day? 2-4 glasses/ day 4-6 glasses/ day 6-8 glasses/ day 8-10 glasses/ day
  • 19. Wrong answer. Try again The end
  • 20. Correct answer. The end