Samoa Agritourism Policy Setting Workshop 2016: Samoa Ministry of Agriculture and Fisheries - Mainstreaming national policies to promote opportunities in Agritourism and Agribusiness to enhance actions towards the achievement of national objectives
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Samoa Agritourism Policy Setting Worskhop 2016 Linking Agriculture and Tourism through Policy setting: Strengthening the local agrifood sector and promoting agritourism Workshop organised by the Government of Samoa and CTA in collaboration with PIPSO Apia, Samoa, 13-16 December 2016
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Samoa Agritourism Policy Setting Workshop 2016: Samoa Ministry of Agriculture and Fisheries - Mainstreaming national policies to promote opportunities in Agritourism and Agribusiness to enhance actions towards the achievement of national objectives
- 1. Agriculture and Tourism Linkages Seuseu Tauati Ministry of Agriculture and Fisheries 14 December 2016
- 2. Is there a link between Agriculture and Tourism?
- 3. Followed two tourists from the Airport •To determine the connection between Agriculture and Tourism
- 4. They visited local plantations •Organic farms •Subsistence farms •Commercial Farms •Government demonstration plots
- 5. RESTAUARANT LUNCH – Locally sourced food •Fresh and Nutritious food •Available all year round •Restaurant owners •Wholesalers •Retailers
- 6. Restaurant buys locally sourced food •Linkages: Farmers and restaurant owners •New market opportunities
- 7. Now we know there is a connection Lets take the opportunity to boost Agriculture Create Market opportunities Set policies in place to support Agriculture andTourism National Agri-Tourism Park
- 8. Strategy and Plans Strategy for the Development of Samoa 2017 - 2020 Agriculture Sector Plan 2016 – 2020 SectorWide Approach ESPO 1: Sector Coordination improved and investment in food security and inclusive commercial agriculture/ fisheries production systems increased ESPO2:An increased supply and consumption of competitively priced domestically produced food ESPO3:A sustained increase in production, productivity, product quality, value adding and marketing of agriculture and fisheries products – Clearly highlights mainstreaming of tourism in Agriculture Sector ESPO4: Sustainable agriculture and fisheries resource management practices in place and climate resilience and disaster relief efforts strengthened
- 9. Local Markets AND Export Market •Fresh produce – root crops •Bananas and breadfruit •Fish •Chips/snacks •Body Lotions •Coconut cream •Coconut oil •Copra •Handicrafts
- 10. Good local and international transport linkages
- 11. Food Security AND Import substitution Research and commercial production •Bulb onions •Tomatoes •Carrots •Green pepper
- 12. Agriculture needs to be Competitive and Diverse Sustainable Commercial Meet market demands
- 13. National Agriculture Protection Service – Community EXAMPLE : Crops Division •Monitoring for NEW pests and diseases •Coconut Rhinoceros beetle •Brontispa •Fruit fly •Biological control research •Giant African Snail Quarantine Division
- 14. Support connection with Tourism Industry MAF StaffTourist ThankYou