Papua New Guinea Agritourism Policy Setting Workshop 2019 Policy setting for Improved Linkages Between Agriculture, Trade and Tourism: Strengthening the Local Agrifood Sector and Promoting Healthy Food in Agritourism Workshop organised by the Government of Papua New Guinea in collaboration with and Pacific Community, CTA, PIPSO, IFAD and SPTO Port Moresby, Papua New Guinea, 27-28th May 2019.

1. Building quality Seafood Supplies for the
Tourism Industry

3.  Alian Seafood Limited PNG
 Target species
◦ Whole/Fillets/Diced/Portioning ( grams )
◦ Assorted Seafood.
Target buyers local
◦ Airline Industry ( Air Niugini Limited )
◦ Hotels and Restaurants
◦ Kai bars
◦ Individuals

4.  Organisation do awareness and encourages
local suppliers of it’s specifications.
 Specification cuts or portioning
 Boneless fillet
 Bone in fillet
 Recycle of heads, skins, bones, guts
 Airline usage of fillet Red Snapper weekly is
estimated at 300kg for our international
flights.

5.  HACCP – Principle & Procedures
 Documentation history
◦ Catch- Storage Temperature and selling date and
temperature
◦ In house QA checks as per our manuals

6. Questions ???