It's gonna smell like Breton butter biscuits at the ISM fair in Cologne !
Meet Jacques Menou, La Mère Poulard, Biscuiterie de Bretagne, Loc Maria under the French Pavilion ( Hall 4.2 / 5.2)
1. France - Bretagne Pavilion
ISM - Cologne
26>29 January 2014
Exhibitors list
Halls 04.2 & 05.2
2. Index of Companies
EXHIBITORS
Stand
Page
04.2 - F030
4
04.2 - F010
BISCUITERIE JACQUES MENOU
BISCUITERIE MÈRE POULARD
3
04.2 - E018
LA BISCUITERIE DE BRETAGNE
5
05.2 - D038
LOC MARIA
6
ACCOMPANIED BY
04.2 - F010
BRETAGNE COMMERCE INTERNATIONAL
Floor plan
France - Bretagne Pavilion
Eingang West
Entrance West
Staatenhaus
am Rheinpark
6
5
9
4
d
var
ule
Bo
2
3
8
7
g
nwe
Aue
1
Piazza
10
Messekreisel
11
Eingang Süd
Entrance South
2
7
eim
ülh
-M
utz
De
e
aß
Str
er-
Eingang Ost
Entrance East
Congress-Centrum Ost
Congress Centre East
Zo
ob
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ck
e
3. Biscuiterie Jacques Menou
hall 04.2 - stand F010
Established in 1879, MENOU biscuit factory is considered
to be one of the most innovative ones in Brittany. Raw
materials of the best quality together with new
technologies are used for the production of traditional
Breton biscuits, such as palets, galettes, kouign amann,
Breton cakes, macaroons and other fine pastry.
Die 1879 gegründete Keksfabrik MENOU ist eine der
Innovativsten in der Bretagne. Für die Herstellung von
traditionellen bretonischen Keksen, wie Paletten,
Galettes,
Blätterteigkuchen
(Kouign
Amann),
bretonische Kuchen, Makronen und andere feine
Konditoreiwaren verwendet sie Rohstoffe von bester
Qualität und verarbeitet sie mit neuen Technologien.
16 rue de la Gare
22 810 PLOUGONVER
FRANCE
Tel.: +33 (0)2.96.21.61.97
Fax: +33 (0)2.96.21.61.74
www.biscuiterie-menou.com
menou.jacques@9business.fr
Contact:
Martine MENOU
3
4. Biscuiterie Mère Poulard
hall 04.2 - stand F030
Grande Rue - B.P. 18
50 170 LE MONT-SAINT-MICHEL
FRANCE
Tel.: +33 (0)2.33.48.42.65
Fax: +33 (0)2.33.60.28.03
www.biscuiterie-mere-poulard.fr
export@merepoulard.fr
Contact:
Jean-Marc FIAND
4
The BISCUITERIE MÈRE POULARD is well
known for its quality butter biscuits.
Our company, founded in 1888, enjoys a good
reputation in 40 countries.
We offer a range of traditional biscuits,
innovative cookies and a superb range of
vintage packs and metal tins “the Collectors”.
Die BISCUITERIE MÈRE POULARD ist berühmt
für ihre hochwertigen Buttergebäcke.
Unser Betrieb wurde 1888 gegründet und
genießt einen sehr guten Ruf in 40 Ländern.
Wir haben in unserem Sortiment traditionelle
und innovative Gebäcke sowie eine
geschmackvolle Kollektion von Metalldosen
und Verpackungen im Retro - Look.
5. La Biscuiterie de Bretagne
hall 04.2 - stand E018
The “BISCUITERIE DE BRETAGNE” started
manufacturing and marketing the famous Breton
crispy biscuit, the “Craquant”, in 2004.
Thanks to its unique taste experience compared to
traditional biscuit, it has been really growing in
popularity over the last years in France and offers
now a wide range of 14 different flavors. “Salted
caramel, Blueberry, Apple, Chocolate, Fig …”.
Die "BISCUITERIE DE BRETAGNE" begann mit der
Herstellung und Vermarktung des berühmten
bretonischen knusprigen Keks, die "craquant", im
Jahr 2004.
Dank dem einzigartigen Geschmackserlebnis ihrer
Produkte im Vergleich zu traditionellen Biskuits
hat die Firma in den letzten Jahren in Frankreich
stark an Popularität gewonnen und bietet nun
eine breite Palette von 14 verschiedenen
Geschmackrichtungen wie gesalzenen Karamell,
Heidelbeere, Apfel, Schokolade…
Zone Industrielle
22 200 GRÂCES
FRANCE
Tel.: +33 (0)2.96.91.94.31
Fax: +33 (0)2.57.18.00.56
www.labiscuiteriedebretagne.com
contact@labiscuiteriedebretagne.com
Contact:
Hervé LE MERDY
5
6. Loc Maria
hall 05.2 - stand D038
13 rue de la Longeraie - B.P. 56344
35 763 SAINT-GRÉGOIRE cedex
FRANCE
Tel.: +33 (0)2.99.84.82.00
Fax: +33 (0)2.99.84.82.10
www.locmaria.fr
www.gavottes.fr
www.traoumad.fr
s.prioul@locmaria.fr
Contact:
Sébastien PRIOUL
6
Stories of both brands started in Bretagne in 1920. Today,
we still make fine biscuits using traditional methods and
the finest raw material. All these combine to create
biscuits that uphold our traditions.
Experience a wonderful and crunchy sensation with our
crispy crepes… Indulge in our cookies made of pure
butter… Taste our mini crepes with delicious savory filling.
LOC MARIA and TRAOU MAD, distributed in over 40
countries worldwide for the delight of all food lovers.
Die Geschichten beider Marken beginnt in der Bretagne
im Jahre 1920. Heute noch produzieren wir feine Kekse,
verwenden die besten Rohstoffe und arbeiten mit
traditionellen Methoden.
Erleben Sie ein wundervolles und knackiges Gefühl mit
unseren knusprigen Crêpes ... Tauchen Sie in unsere
Butterkekse ein ... Probieren Sie unsere Mini-Crêpes mit
leckerer herzhafter Füllung.
LOC MARIA und TRAOU MAD, sind in über 40 Ländern
weltweit vertrieben, zur Vergnügung aller Feinschmecker.
7. Bretagne Commerce International
hall 04.2 - stand F010
Bretagne Commerce International is a
non-profit organization of private
companies located in Western France.
Entrusted by the Regional Government
of Bretagne and the Regional Chamber
of Commerce to internationalize the
Breton economy, it assists Breton
companies in their international
development as well as foreign
companies planning to invest in
Bretagne.
Through customized and collective
activities,
Bretagne
Commerce
International is committed to :
E raising awareness about
international business
opportunities
E supporting companies with
administrative issues
E helping companies start and then
consolidate their business.
Parc Eolys - 16C rue de Jouanet - CS 20834
35 708 RENNES cedex 7
FRANCE
Tel.: +33 (0)2.99.25.04.04
Fax: +33 (0)2.99.25.04.00
contact@BretagneCommerceInternational.com
www.BretagneCommerceInternational.com
Contact:
Eric VOULAND
7
8. Why invest in Bretagne?
Bretagne plays host to almost 490 foreign companies
E From one of the founding countries of the European Union, you will be able to
expand on a market of 502 million consumers with a high purchasing power.
E Thanks to an outstandingly high level of initial education, you will benefit from
a workforce which is able to adapt to the constant evolution of products and
services easily.
E Enjoying a high quality of life environment, you will find opportunities for
innovation, R&D and competitiveness, which is the evidence of great scientific
and technological skills.
Bretagne economy: a snapshot
• 28,000 km²
• 3.19 million people
• €82 billion GDP (#7
in France)
• 1st Agri-Food region
in France
• 1st Agricultural
region in France
• 1st region in Marine
Science &
Technology
• 1st region for filing
of High Tech
European patents
in France
• 2nd region for
Digital R&D in
France
• 3rd placed for
scientific
publications in
Ecology, Marine
Biology, Agro-Food
and Digital
Industries
8
Bretagne and its strong industrial dynamics
Land of excellence:
Digital, Automotive, Marine, Agriculture and Agro-Food
Developing sectors:
Marine Renewable Energy,
Green Vehicles, Eco-Activities
and Biotech
9. Focus on AGRI-FOOD INDUSTRY
1st Agri-Food region in France
1st region in France for Food Safety
1st Agricultural region in France
Innovation & Industry, two pillars for growth
Large diversity
• Meats: pork, beef,
poultry
• Seafood
• Fruits & vegetables
• Delicatessen &
convenience food
• Eggs & dairy products
• Biscuits & bakery
• Animal feed
• Ingredients
• Process machinery
• Packaging
Strong innovation
Optimized processes, recognized and award winning
innovations, an industry cluster dedicated to food
research.
Best in class quality & traceability
Breton companies focus on the quality and safety of their
products and processes.
Private label goods
Bretagne is the largest food product supplier to major
supermarket chains in Europe.
Regional authenticity
Traditional produce and products with incomparable
flavours that respect the nature. Bretagne is also the
leading region for organic products in France.
Key figures
• 400 companies
• 80,000
employees
• €19 bn of
turnover
• 50% of the meat
industry
national exports
• Valorial: the
Agri-Food
competitiveness
cluster for
tomorrow’s food
www.invest-in-bretagne.org
fdi@BretagneCommerceInternational.com
