Production technology grading & packaging of exotic vegetables.
•Als PPTX, PDF herunterladen•
9 gefällt mir•1,264 views
Exotic vegetable production technology.
Empfohlen
Empfohlen
Weitere ähnliche Inhalte
Was ist angesagt?
Was ist angesagt? (20)
Ähnlich wie Production technology grading & packaging of exotic vegetables.
Ähnlich wie Production technology grading & packaging of exotic vegetables. (20)
Mehr von CSK Himachal Pradesh Krishi Vishvavidyalay Palampur HP
Mehr von CSK Himachal Pradesh Krishi Vishvavidyalay Palampur HP (20)
Kürzlich hochgeladen
Kürzlich hochgeladen (20)
Production technology grading & packaging of exotic vegetables.
- 1. Production technology, grading & packaging of exotic vegetable Dr. B. N. Sinha jktlhlCth
- 3. How to grow healthy exotic vegetables? • Selecting exotic vegetables is the first step. • Choosing an appropriate growing site • Good soil condition - Fertile, well-drained and moist soil suits . • The ideal time to prepare garden soil is spring time. • Start sowing seeds indoors in germination trays filled with potting mix. • Provide heat and moisture uniformly, healthy seedlings will develop very soon. • Continue to water and care for them, until frosting is over. • Transplant at correct time and at proper distance. • Place 1-2 seedlings in each planting hole and slowly backfill soil. • Water the newly transplanted seedlings and protect them from harsh sunlight. • A simple tip is to keep the soil well-drained and moist for proper growth. • Augmenting fertilizers is not necessary for growing healthy vegetables.
- 4. Vegetable Plants that Need Shade some vegetable plants are capable of growing without being subjected to full sunlight. And hence, if you have a shaded area in your garden or are planning to grow them in your balcony, you can include them.
- 5. EXOTIC VEGETABLES INCREASED OPPORTUNITIES Exotic vegetables market has undergone the 5 fold increase in demand and also production in India since 2013 Only 10% Polyhouse were cultivation Exotic vegetables The open area for Exotic vegetable cultivation was negligible Locations : Himachal Pradesh, Uttarkhand
- 6. WHY GROWTH IN MARKET? B2B B2C The fast food cousin are part of the The health conscious people have high end, mid size and low cost increased due to lifestyle diseases. restaurants in India. That has caused change in eating e.g. Mushroom, Red yellow habits capsicum, Baby corn, Broccoli, The new items / increased Zucchini , cherry tomatoes based consumption for following food items such as • Raw salads • Pizza • Diet salads • Pasta • Naturopathy • Wraps • Smoothies • Sandwiches • Barbeque • Chinese / Thai • Bruschetta • Barbeque • Soups • Lasagna
- 7. Exotic vegetables - Types Popular Not so popular Lettuce – Iceberg Brussels sprouts Zucchini Artichokes Broccoli Garlic Chives Red Yellow Capsicum Golden cherry tomato Red Cabbage Galangal Cherry Tomatoes Pok Choy White Cucumber Asparagus Sweet corn and Baby corn Mushroom Herbs - Basil Herbs - Parsley Herbs - Celery Herbs - Oregano
- 8. Uniqueness of exotic vegetables →The vegetables which are considered under Super healthy food Category. →Eaten Raw / semi cooked →High priced in Retail →Mostly health conscious people eat →Super healthy food proven scientifically →Farming efforts are same as normal vegetables →In India Pune, Himachal, Uttarakhand & Banglore →Market Udaipur, Jaipur, Delhi, Chennai, Kalcutta
- 9. Myths & Reality Myth Reality Cultivation only in polyhouse Open, Shade net and Polyhouse all are used based on crop choice and agronomic condition of the farmland Pest attack - Never Pest attack happens on Exotic vegetables and need same care as the other vegetables For - 5 star hotels only Every Small restaurant, household and cafes also use Cultivation required - High knowledge & technology Only basic understanding of the Agriculture required for good cultivation. For professional cultivation may need entrant or consultant. Used in Chinese recipes Used in Indian, Continental, Thai, Chinese recipes. Also there are fusion cooking with Indian Recipes. Smoothies, soups and salads has increased consumption.
- 10. Types of exotic Vegetables – open /protected Open Farming Temp- 16 – 380c Shed Net Farming Temp- 38 - 420c Polyhouse Farming Temp- Controlled Lettuce – Iceberg Lettuce – Iceberg Red Yellow Capsicum Zucchini Red Cabbage Broccoli Cherry Tomatoes Red Cabbage Herbs - Basil Cherry Tomatoes Herbs - Parsley Asparagus Herbs - Celery Herbs - Basil Herbs - Oregano Herbs - Parsley Zucchini flowers Herbs - Celery Herbs - Oregano Sweet corn and Baby corn
- 11. EXOTIC CULTIVATION PRACTICES Soil Based Open Shade net Poly house Kitchen Garden Hydroponics Open Shade net Poly house Home unit Container Warehouse
- 12. Type of Exotic vegetables - on harvest type One time harvest Plant Harvest End of plot Multiple harvest Plant Harvest Re-harvest End of plot Lettuce – Iceberg Zucchini Broccoli Kale salad Red Cabbage Cherry Tomatoes Herbs - Parsley Asparagus Herbs - Celery Herbs – Basil Herbs - Oregano Sweet corn and Baby corn
- 13. Cultivation Methodology Vegetable Nursery days Crop life Lettuce – Iceberg 21-25 45 days then end. Zucchini 25 Fruiting 40 days – life 3 months Broccoli 21-25 75 days then end Red Yellow Capsicum 30 50-60 days – life 6-9 months Red Cabbage 21-25 75 days then end Cherry Tomatoes 21-25 45 days – continue 6 months Asparagus 30-40 650 days – Life for 7 years Sweet corn 60 3 corn/ plant life 3 months Baby corn 60 5 corn/plant life 3 months Mushroom Herbs - Basil 21-25 45 days till 1 year Herbs - Parsley 21-25 40 days then end Herbs - Celery 45 days then end Herbs - Oregano 45 days continue 3 years
- 14. Cultivation – Crop spacing Vegetables Row to Row Plant of plant Lettuce – Iceberg 1feet 1feet Zucchini 2feet 3feet Broccoli 1feet 1feet Red Yellow Capsicum 1feet 1feet Red Cabbage 1feet 1feet Cherry Tomatoes 2feet 2feet Asparagus 2feet 3feet Sweet corn 2feet 3feet Baby corn 2feet 3feet Mushroom Herbs - Basil 2feet 3feet Herbs - Parsley 2feet 3feet Herbs - Celery 2feet 3feet Herbs - Oregano 2feet 3feet
- 15. Cultivation – Yield per plant Vegetables Per plant Per acre Lettuce – Iceberg 150-250 gm each salad 4-5 tons per acre Zucchini 4 – 5 kg per plant 6 tons per acre Broccoli 400 – 500 gm per plant 6 tons per acre Red Yellow Capsicum 150 – 350 gm per fruit Red Cabbage 200 – 500 gm per plant 5 – 6 tons per acre Cherry Tomatoes 10-15 gm/fruit Asparagus 10 -25 gm /Stick 1 – 5 tons per acre Sweet corn 200- 300 gm Baby corn 15 – 30 gm Mushroom Herbs - Basil 500 gm Herbs - Parsley 2 -3 bunches Herbs - Celery 200 – 300 gm Herbs - Oregano 30 – 100 gm
- 16. Professionalism in farming Start your farming with Market analysis Demand analysis Then product planning Build Supply chain system at your scale Post harvest handling, equipment, storage & logistics
- 17. Exotic vegetable – Market potential Business to Business Business to Costomer Hotels Own shop Resellers E commerce with home delivery: Whats app Mobile app website sms calls etc. Malls Stalls in Weekly bazar corporate, societies Counter sales Market yard Institutions Exporters
- 18. Exotic vegetable – price per crop B2B B2C Salads, Iceberg 30 TO 50 RS PER KG (SUMMER END 150 RS) 80 to 120rs per kg Zucchini 30 TO 50 RS PER KG (SUMMER END 100 RS) 80 to 120rs per kg Broccoli 30 TO 50 RS PER KG (SUMMER END 250 RS) 80 to 150rs per kg Red Yellow Capsicum 50 TO 60 RS PER KG (Winter 150 RS) 80 to 150rs per kg Red Cabbage 10 TO 40 RS PER KG (SUMMER END 80 RS) 80 to 120rs per kg Cherry Tomatoes 30 TO 50 RS PER KG (SUMMER END 250 RS) 80 to 120rs per kg Asparagus 60 TO 90 RS PER KG (SUMMER END 250 RS) 150 to 200rs per kg Herbs 30 to 200 rs per kg Basil Parsley Celery Oregano etc. 10 rs to 30 rs pack Sweet corn 5 to 80 Rs as per demand supply 60 to 100 rs. Baby corn
- 20. Asparagus-spears Variety Selection-841, Perfection, UC-72, DPA-1, Jersey Giant, Jersey Gem, Jersey King Sowing time January Distance 150 x 45cm Seed 30 g / kanal Fertilizer 12:25:3.5 Yield 1-2 q/ kanal
- 21. Broccoli - curd Variety Palam Vichitra. Palam Kanchan Palam Haritika, Palam Samridhi Sowing time October - November Distance 45 x 45cm Seed 20 g /kanal Fertilizer 12:25:3.5 Yield 10-12 q/kanal
- 22. Brussels Sprouts- head Variety Hild’s Ideal. Z Cross, Pearls Crystal, Prince Marble Sowing time October - November Distance 60 x 45cm Seed 20 g /kanal Fertilizer 12:25:3.5 Yield 4-6 q/kanal
- 23. Beets - root
- 24. Basil - leaf
- 25. Corn -
- 27. Collards- leaf
- 28. Chard – leaf stalk
- 29. Celery- leaf stalk Variety Utah, Pascal, Golden-Deteroit, Golden-Self Blanch Sowing time September - October Distance 45 x 10 cm Seed 5 g / kanal Fertilizer 12:25:4 Yield 15-20 q/ kanal A salad crop grown for long fleshy leaf stalks and petioles, rich in Vitamins and Minerals eaten raw or used for preparation of sauces, juices, stews, soups, salad & ketchups. Seeds used as spice. celery . Helps lower cholesterol levels in the body
- 30. Chinese Cabbage - leaf
- 31. Fennel- Leaves
- 33. Kale - leaf Variety Karam saag Sowing time October – Novemeber Distance 45 x 45 cm Seed 15 g / kanal Fertilizer 12:19:4 Yield 15-20 q/ kanal
- 34. Leeks- Pseudostem Variety Palam Paustik, Prize Taker, Mussel burgh Sowing time September - October Distance 45 x 45 cm Seed 60 g / kanal Fertilizer 12:15:7 Yield 12-15 q/ kanal
- 35. Lettuce - Butter head, Crisp head , leafy, romain, stem type Variety Alamo 1, Simpson Black Seeded, Eves Wonder, Ruby Sowing time September - November Distance 45 x 30 cm Seed 20 g /kanal Fertilizer 12:25:3.5 Yield 4-5 q/kanal
- 36. Parsnips - Root
- 37. Pea – fruit pod
- 38. Parsley- leaf Variety Curled leaf, Double curled, Champion, Deep Green, Green Forest, Flat Leaf-Italian Dark green, Sowing time October -22 to 30 oC Distance 45 x 10 cm Seed 10 g /kanal Fertilizer 12:25:4 Yield 4-5 q/ kanal Leaves used in soups, meat and other dishes for seasoning like coriander, Rich in vitamin C
- 39. Pak choi – leaf
- 40. Red Cabbage - head Variety Red Cabbage Red rock, Red drum head Sowing time Low hill October - November Distance 45 x 45cm Seed 18 g /kanal Fertilizer 10:12:1.5 Yield 4-6 q/kanal
- 41. Zuchini Yellow - Fruit
- 42. Zuchini Green - Fruit
- 43. Purple Potato Purple potato has a amazing and light color . It contains big quantities of anthocyanins - a powerful antioxidant also found in other fruits and vegetables with this color. The color don’t disappears in cooking, being in this regard a downright exotic vegetable. Despite the color, which is surprising, the taste of the purple patato is exactly like the taste of classic potato.
- 44. Blue Corn
- 45. Seed – Exotic Vegetable