3. Beer Beer is brewed and fermented made from malt,water,hops, yeast, sugar and finings (clarifying agents) The alcoholic content of beer ranges from 2-16%
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10. 4 5 6 4. Heating / Drying of the grains to stop germination. 5. Cleaning and grinding of the grains and adding of water. This is to convert the starch to simpler form which can be used by the yeast. The grains are then removed from the liquid and the resulting liquid is known as wort. 6. Wort is the boiled with hops. It is cooled and the yeast is added to start the process of fermentation. Then beer is separated from yeast carbonated and aged.
11. Types of Beer Ale Ale is Top fermented beer Fermented for 3 days Fermented at a temperature of 18-25 degrees centigrade Porter and Stout are examples of this beer Lager Lager is Bottom fermented beer Fermented for 7 days Fermented at a temperature of 7-12 degree centigrade Bock, Dunkel and Pilsner are examples of this beer
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