The document outlines Barry Chandler's stocktaking summit which provides guidance on conducting stocktakes for hospitality businesses. It discusses the goals of stocktaking such as raising profits, reducing theft, identifying losses, and measuring performance. The summit also provides tips on how to prepare for and conduct a stocktake and how to interpret the results.

1. The Stocktaking Summit Online Hosted by Barry Chandler

4. My Background Commodore Hotel in Cobh, Co. Cork 1993-1997 Waiter/Barman

5. My Background Adare Manor, Co.Limerick 1997-1999 Trainee Manager

6. My Background Westwood House Hotel 1999 Asst. Bars Manager

7. My Background Cunard & Seabourn Cruise Line 1999-2003 Waiter Asst. Provision Master Food & Beverage Controller

8. My Background International Food & Beverage Management Diploma 2003-2004 Salzburg, Austria

9. My Background Setup Stocktaking.ie in 2004 offering a cost control solution to bars, restaurants, hotels and now retail outlets.

10. My Background In 2005, Barkeeper Limited was setup to provide resources and tools as needed by hospitality businesses.

11. The Goals with Stocktaking · Raise Profits · Reduce Theft · Identify Losses · Measure Performance