School Food Safety and HACCP Workshop

School Food Safety and HACCP Workshop 1

GOAL: empower food service staff to create a food safety program based on HACCP principles in the school kitchen ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Overview ,[object Object],[object Object]

HACCP- Hazardous Analysis Critical Control Points system ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

HAZARDS ,[object Object],[object Object],[object Object]

POTENTIALLY HAZARDOUS FOODS ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Critical Control Points Critical Limits ,[object Object],[object Object]

Monitoring Procedures Corrective Actions ,[object Object],[object Object]

Verification Recordkeeping ,[object Object],[object Object]

HACCP PYRAMID Food Temperature Control Cleaning And Sanitizing Personal Hygiene Pest Control Total Management Commitment Education and Training Biological Chemical Physical Hazards HACCP

HACCP ADVANTAGES ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Requirements of a Food Safety Program ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Steps to Develop Your Food Safety Program ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Steps to Develop Your Food Safety Program ,[object Object],[object Object]

Steps to Develop Your Food Safety Program ,[object Object],[object Object],[object Object],[object Object]

HACCP PRINCIPLES ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

HACCP PRINCIPLES ,[object Object],[object Object],[object Object],[object Object]

Critical Control Points–Operational Steps ,[object Object],[object Object],[object Object],[object Object]

Critical Control Points and Critical Limits ,[object Object],[object Object]

HACCP PRINCIPLES ,[object Object]

HACCP PRINCIPLES ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Types of Records ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

HACCP PRINCIPLES ,[object Object],[object Object]

QUALITY SCHOOL FOOD SAFETY PROGRAM ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Success of Your Food Safety Program ,[object Object],[object Object],[object Object]

School Food Safety and HACCP Workshop

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School Food Safety and HACCP Workshop