Conoce la nueva carta del Menú del restaurante La Zarzuela del Hotel Spiwak Chipichape en Cali.

1. New menu

5. English

6. WARM
APPETIZERS
.
Monday – Friday 6 – 10AM
Weekends and Holidays 6 – 10:30AM
DAILYCHEF'SMENU$35 BREAKFASTBUFFET$29
CARPACCIOSBEEF CARPACCIO $22
Beef tenderloin. Arugula. Gruyère cheese.
Fried onions. Lemongrass vinaigrette
SMOKED SALMON CARPACCIO $28
Smoked salmon. Capers. Red onion.
Cream cheese crostini. Meunière
vinaigrette
OCTOPUS CARPACCIO $24,5
Cooked octopus. Rugula. Cherry
tomatoes. Parsley. Meunière vinaigrette
SALADSSPIWAK SALAD $29
Lettuce mix. Roastbeef with pesto. Tomatoes.
Grilled bell peppers. Green beans. Hard-boiled
egg. Kalamata olives. Parmesan crunch.
Honey-balsamic vinaigrette
NIÇOISE SALAD $27
Lettuce mix. Tuna. Boiled potatoes. Green
beans. Olives. Capers. Tomatoes. Hard-boiled
egg. Creamy bell-pepper dressing
CHICKEN CAESAR SALAD $25,5
Romaine lettuce. Grilled chicken. Gruyère
cheese. Croutons. Caesar dressing
CHOP SALAD $26
Iceberg lettuce. Tomato. Red onion. Crunchy
bacon. Blue cheese. Onion rings. Ranch
dressing
PACIFIC SALAD $28
Lettuce mix. Red onion. Red bell peppers.
Mango. Pan-seared shrimp. Crushed peanuts.
Sweet-chilli Mae Ploy dressing
ROASTED TOMATO SOUP $18
Ripe tomatoes. Fresh basil. EVOO. Cream.
Butter, garlic, parmesan crostini
PUMPKIN SOUP $16
Baked pumpkin. Cream. EVOO.
Toasted sunflower seeds
SOUP OF THE DAY $15
Chef's choice
SOUPS
FRIED CALAMARI $24
Aïoli. Arrabbiata sauce
LAMB MEATBALLS $21
Pomodoro sauce. Provolone cheese
ARGENTINE CHORIZO $23
Grilled. Chimichurri sauce
GRILLED OCTOPUS $30
Octopus slow-cooked, then grilled.
Chimichurri sauce. Arugula and cherry
tomato saladCRAB CROQUETTES $25,5
Meunière vinaigrette
GRILLED ASPARAGUS
& HEARTS OF PALM $16,5
Grilled green asparagus and hearts of
palm. Hollandaise sauce
PICADA VALLUNA $35
Assorted local fried delicacies: marranitas ,
aborrajados, empanadas. Spicy ají sauce
Soup. Salad Bar. Main Dish. Dessert. Juice
All our prices are denominated in thousands of pesos and include taxes
CEVICHESPERUVIAN CEVICHE $24,5
Fresh seasonal white fish. Peruvian
"tiger's milk". Toasted corn. Plantain
chips. Slightly spicy
COLOMBIAN SHRIMP CEVICHE $23
Fresh Pacific shrimp. Colombian
tomato-onion sauce. Green mango.
Plantain chips
TUNA TARTAR $27
Fresh Colombian Tuna. Creamy
Avocado. Asian sauce. Fried onions.
Toasted sesame seeds

7. MAIN
DISHES Mashed potatoes
Mashed plantain purée
French fries
Thick-cut fried potatoes
Grilled vegetables
Mixed green salad
Tomato-avocado salad
White rice with corn
BABY BEEF $37
Thin-cut beef tenderloin, with little fat
and a smooth texture
CHURRASCO $39
Medium-cut beef short loin, with
abundant fat on both flanks
SKIRT STEAK $50
Angus from Uruguay. Thin and long cut,
with a thick grain and abundant
marbled fat
BIFÉ DE CHORIZO $55
Angus from Uruguay. Thick but tender
cut, with abundant fat on one of its sides
STEAKS
PANNA COTTA $7
Red-berry sauce
CRÈME BRÛLÉE $9,5
Real vanilla bean. Caramelized sugar
CHOCOLATE RAVIOLIS $8
Chocolate sauce
CAPRESE CAKE $10
Semi-dark-chocolate Italian cake made
with almond flour. Gluten-free and chewy
APPLE PIE $9
Vanilla ice-cream
ARTESANAL ICE-CREAM $7,5
Ask for our seasonal flavors
CANE FISH $41
Pan-seared seasonal white fish.
Raw-sugar-lemongrass gastrique
MEUNIÈRE FISH $39
Pan-seared seasonal white fish. Butter, parsley,
lemon, and garlic sauce
CHONTADURO SALMON $42
Grilled salmon fillet. Chontaduro (local palm
fruit) sauce. Balsamic glaze
PORK CUTLET $28
Traditional breaded and fried pork cutlet
MEZZO POLLO $30
Grilled 1/2 chicken, skin-on. Chimichurri sauce
PORK OSSOBUCO $34
Slow-cooked pork shin, bone-in.
Lemongrass BBQ sauce
LOMO SALTADO
(PERUVIAN STIR-FRIED BEEF) $35
Traditional Peruvian dish: Beef tenderloin
strips. Tomato. Red onion. Soy sauce
PARISIAN ENTRECÔTE $37
Grilled beef tenderloin. Black Pepper sauce &
Whole-Grain Mustard sauce on the side
PASTAS
Pomodoro, Mediterranean, Bolognese,
Pesto, Alfredo, Alla Vodka, Carbonara
CHOOSE YOUR SAUCE:
SPIWAK BURGER $26
Brioche bun. ¼ LB 100% ground beef. American
cheese. Tomato. Lettuce. Onion. French fries
SALMON BURGER $33
Brioche bun. ¼ LB fresh salmon. Tomato. Arugula.
Grilled red onion. Mozzarella cheese. Aïoli. French fries
CLUB SANDWICH $27
Ciabatta bread. Grilled chicken. Crunchy bacon.
Avocado. Fried egg. White cheese. Ham. Tomato.
Lettuce. Aïoli. French fries
ROAST BEEF SANDWICH $31
Ciabatta bread. Roast beef with mushrooms. Gravy.
Swiss cheese. Caramelized onions. French fries
SANDWICHES DESSERTS
EACH MAIN DISH CAN BE
ACCOMPANIED WITH ANY 2 OF
THE FOLLOWING SIDES:
SHORT PASTA $25
Penne Rigatte, Fusilli
LONG PASTA $27
Spaghetti, Fettuccini
CHEESE-FILLED RAVIOLI $31
Ricotta Cheese & Spinach Raviolo,
4-Cheese Raviolo
SEAFOOD-FILLED RAVIOLI $35
Salmon Raviolo, Crab Raviolo
BUILD YOUR OWN DISH!
PAELLAS
SEAFOOD PAELLA $86
Paella rice. Saffron. Shrimp. Mussels.
Squid. Clams. White fish
MIXED PAELLA $96
Paella rice. Saffron. Shrimp. Mussels.
Squid. Clams. White fish. Chicken.
Pork chorizo
FOR TWO PEOPLE