Potentials of NE India Horticulture Producces
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A presentation on scope and prospects of horticultural commodities of North East India
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Potentials of NE India Horticulture Producces
- 1. Potentials for Fresh and Processed Food Products of North East Region Dr. Ananta Saikia Professor Department of Horticulture Assam Agricultural University Jorhat 785013
- 2. ∗ Fruits in sufficient supply are Banana, Pineapple, Oranges, jackfruit (garcinia, pear, plum, passion fruit in specific regions) ∗ Fruits of potential --- minor fruits like carambola, leteku, paniol etc. ∗ Vegetables in sufficient supply are cole crops, tomato, brinjal, okra, cucurbits
- 3. ∗ All the post-harvest operations are performed under one roof ∗ Need for establishment of pack houses in production zones ∗ Cold chains to be maintained to reduce losses after harvest Pack house
- 4. Pineapple (Ananus comosus) ∗ Canned slices ∗ Juice concentrate ∗ Pulp ∗ Juice ∗ Jam
- 5. Banana (Musa sps.) ∗ Highest acreage in the region ∗ Products like chips, pulp, juice can be produced
- 6. Jackfruit (Artocarpus heterophyllus) ∗ Pulp ∗ Juice ∗ Fruit bars ∗ Dried jackfruit flakes, powder ∗ Jam ∗ Pickle
- 7. Carambola (Averrhoea carambola) ∗ Canned slices ∗ Dehydrated slices ∗ Paste ∗ Jam ∗ Juice ∗ Pickle
- 8. ∗ Rich in anti-oxidants ∗ Dehydrated slices ∗ Juice Garcinia (Garcinia sps.)
- 9. ∗ Pickle ∗ Pulp ∗ Powder Jalphai (Elaeocarpus floribundaus)
- 10. ∗ Fresh waxed fingers ∗ Canned ginger slices ∗ Dried ginger ∗ Paste ∗ Powder ∗ Crystallized ginger Ginger
- 11. Turmeric ∗ Fresh fingers ∗ Dried fingers and slices ∗ Paste ∗ Powder
- 12. Roselle (Hibiscus sabdariffa) ∗ Dehydrated calyces ∗ Juice ∗ Pickle ∗ Jelly
- 13. ∗ Popped/puffed/flakes ∗ Ready made breakfast mix Breakfast cereals
- 14. ∗ Several communities with their traditional techniques of making wines/rice beers ∗ Vinegars can be prepared with required scientific interventions Natural vinegars
- 15. Natural food colorants ∗ Several fruits and vegetables can be used for color extraction ∗ Technologies available from AAU
- 16. ∗ Large acreage in Nagaland ∗ Pulp, juice can be prepared Passion fruit
- 17. Bhut jolokia (Capsicum chinense) ∗ Largely cultivated in Assam, Nagaland, Manipur, Arunachal Pradesh ∗ Being exported to more than 25 countries from India in several processed forms
- 18. ∗ Contract and captive farming required for vegetables and fruits ∗ Needs higher investment IQF products
- 19. ∗ Minimally processed products ∗ Promising fruits are pineapple, jackfruit, oranges ∗ Vegetables like cucumber, tomato, cole crops onions, garlic, ginger are good candidate ∗ Technologies available from AAU Fresh cut fruits and vegetables
- 20. ∗ Vegetables like cabbage, cauliflower, carrot, chillies can be dehydrated ∗ Can be processed to produce powder, flakes etc. Dehydrated vegetables
- 21. ∗ Local fruits and vegetables can be pickled ∗ North East is known several unique ways of making pickles ∗ Good products can be manufactured through scientific intervention Pickles
- 22. Thank you