The world is so much divided on the GMO debate. The world population is expected to reach 9 billion by 2050, and billions of people go to bed hungry each day. To tackle the problem of poverty, hunger and malnutrition, scientists have developed plant varieties that could fight disease, enhance flavor, resist pests, improve nutrition and survive drought by modifying the DNA of one organism through the introduction of genes from another. Around the world, communities are fighting against the cultivation of genetically engineered crops while there are scientists who advocate for GMOs. Are they safe? How do they impact the environment? Can they improve food security? Is the world better off with or without GM food?