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NATIONAL FOOD AND NUTRITION SECURITY
            SYSTEM - SISAN

                             ROBERTA MARINS DE SÁ
Executive Secretat of the Interministerial Board of Food and Nutritional Security -
                                     CAISAN
What is SISAN?

It is a system under construction, which aims to
formulate and implement policies and plans for food
and nutrition security, encouraging integration efforts
between government and civil society, and promote
monitoring and evaluation of food and nutrition
security in the country.
Historical Perspective
 1993 - Establishment of the National Council of Food and Nutritional
  Security- CONSEA;
 1994 - First National Conference of Food and Nutrition Security;
 1995 - Extinction of CONSEA;
 1996 - World Food Summit - FAO;
 2003 - FOME ZERO Strategy;
 2003 – Restoration the CONSEA;
 2004 - Creation of the Ministry of Social Development and Fight Against
  Hunger;
 2004 - Second National Conference of Food and Nutrition Security (SAN);
 2006 - Organic Law on Food and Nutritional Security - LOSAN, Law
  11.346/2006;
Historical Perspective
 2006 - Second National Conference of SAN + 2;
 2007 - Establishment of the Interministerial Board on Food and Nutrition
  Security - CAISAN;
 2007 - Third National Conference of SAN;
 2009 - Third National Conference of SAN + 2;
 2010 - Inclusion of the human right to food in the Constitution - EC 64;
 2010 - Decree 7.272 establishing the National Policy of SAN;
 2011-First National Plan for Food and Nutrition Security;
 2011 - IV National Conference , states, territorial / regionals of SAN;
 2011-2012 – Adhesion of 23 states and the Federal District to Sisan.
Legal Frameworks

 LOSAN

Organic Law on Food and Nutrition Security - Law 11346 of
September 15, 2006
CONSEA
Decree 6.272 of November 23, 2007 – Establishement of its
competence, composition and functioning
CAISAN
Decree 6.273 of November 23, 2007 – Established the
Interministerial Board of Food and Nutritional Security
Legal Frameworks

 EC   064/2010
Human Right to Food inserted in art. 6 of the 1988 Federal Constitution through a
constitutional amendment approved and sanctioned in February 2010
 PNSAN
Decree 7.272 of August 25, 2010 - establishing a National Policy for Food and
Nutritional Security and sets criteria for establishing the First National Plan for
Food and Nutritional Security
RESOLUTION 09/2011
Provides about the procedures and content of the terms for adhesion by any State, Federal
District and Municipalities to the National Food and Nutritional Security System
Lei 11.346, de 15 de September 15, 2006
           Law 11.346 of setembro de 2006


Creates the National Food and Nutritional Security
System - SISAN in order to assure the human right to
adequate food

Article 2 The adequate access to food is a
fundamental human right, inherent to human dignity
and indispensable for the accomplishment of the
rights enshrined by the Constitution. And the
government should adopt policies and actions that
are necessary to promote and ensure food and
nutrition security of the population
Lei 11.346, de 15 of September 15, 2006
          Law 11.346 de setembro de 2006




Article 3 The food and nutritional security is the
accomplishment of everyone’s right to regular and
permanent access to quality food in sufficient quantity,
without compromising access to other essential needs.
Considering food practices capable of promoting health –
and also oriented to a environmentally, culturally,
economically and socially sustainable approach.
Lei 11.346, de 15 de setembro de 2006
         Law 11.346 of September 15, 2006




Article 10. The SISAN aims to -

   - to formulate and implement policies and plans for food
and nutrition security,

   - to stimulate the integration of efforts between
government and civil society, as well as,

   - to promote the evaluation and monitoring of food and
nutritional security of the country.
Lei 11.346, de 15 of September 15, 2006
          Law 11.346 de setembro de 2006



Article 11. Integrate SISAN:

I – The National Conference on Food and Nutritional
Security;
II – The CONSEA;
III – The CAISAN;
IV – The organs and entities of food and nutritional security
of the Union, States, Federal District and Municipalities ; and
V – private institutions, with or without profit, which express
interest in adhesion and that respect the criteria, principles
and guidelines of SISAN
NATIONAL CONFERENCE

                   NATIONAL COUNCIL       INTERMINISTERIAL CHAMBER

                                 NATIONAL PLAN




                                STATE CONFERENCE
ADHES                                                AND NUTRITION SECURITY POLICY - PNSAN
STATE, FEDERAL D
                                                        FÓRUM TRIPARTITE
                     STATE COUNCIL          INTERSECTORIAL BOARD

                                     STATE PLAN
                                                                       BY DHAA
                                                                     MANAGEMENT
                                                            FÓRUM BIPARTITE
                                                                       PACTS OF

                             MUNICIPAL CONFERENCE

                   MUNICIPAL COUNCIL        INTERSECTORIAL BOARD

                                 MUNICIPAL PLAN
                                                                                  NATIONAL FOOD AND NUTRITION SECURITY SYSTEM
Interministerial Board of Food and
   Nutrition Security - CAISAN
CAISAN Composition – Ministerial Group
  MINISTRY OF SOCIAL DEVELOPMENT AND FIGHT AGAINST HUNGER– TEREZA CAMPELLO – PRESIDENT
                        PRESIDENTIAL CHIEF OF STAFF – GLEISI HOFFMANN
MINISTRY OF AGRICULTURE, LIVESTOCK AND SUPPLY– JORGE ALBERTO PORTANOVA MENDES RIBEIRO FILHO
                    MINISTRY OF CITIES– AGUINALDO VELLOSO BORGES RIBEIRO
                      MINISTRY OF AGRARIAN DEVELOPMENT– PEPE VARGAS
                        MINISTRY OF EDUCATION– ALOIZIO MERCADANTE
                            MINISTRY OF FINANCE– GUIDO MANTEGA
                         MINISTRY OF ENVIRONMENT– IZABELLA TEIXEIRA
              MINISTRY OF PLANNING, BUDGET AND MANAGEMENT– MIRIAM BELCHIOR
                           MINISTRY OF HEALTH– ALEXANDRE PADILHA
                             MINISTRY OF LABOUR– BRIZOLA NETO
                    MINISTRY OF NATIONAL INTEGRATION– FERNANDO BEZERRA
                MINISTRY OF SCIENCE AND TECHNOLOGY– MARCO ANTONIO RAUPP
                       MINISTRY OF FOREIGN AFFAIRS– ANTÔNIO PATRIOTA
             MINISTRY OF FISHERIES AND AQUACULTURE– MARCELO BEZERRA CRIVELLA
                  GENERAL SECRETARY OF THE PRESIDENCY- GILBERTO CARVALHO
     SPECIAL SECRETARIAT ON POLICIES FOR WOMEN OF THE PRESIDENCY – ELEONORA MENICUCCI
         SPECIAL SECRETARIAT ON HUMAN RIGHTS OF THE PRESIDENCY - MARIA DO ROSÁRIO
     SPECIAL SECRETARIAT FOR POLICIES TO PROMOTE RACIAL EQUALITY– LUIZA HELENA DE BARROS
CAISAN’S ASSIGNMENTS
To prepare the first National Plan of Food and Nutrition Security, stating goals, funding sources
and instruments for evaluating and monitoring of its implementation;

To coordinate the implementation of the Policy and the National Plan for Food and Nutrition
Security, through continuous dialogue between the CONSEA and enforcement agencies, and
monitoring the proposed multi-year plan, the budget directives law and annual budget;

To generate necessary information to CONSEA for the monitoring of the National Food and
Nutrition Security System;

To ensure the revision of the National Food and Nutrition Security Plan every two years, based
on the guidelines of this House, the proposals of CONSEA and monitoring its implementation;

To establish and coordinate the Tripartite Forum;

To promote dialogue and agreement with the organs and entities of the Federal Government
on the management and integration of programs and actions of the National Food and Nutritional
Security Plan;
CAISAN’S ASSIGNMENTS
To develop jointly with representatives of intersectoral chambers from States, Federal District
and Municipalities the pact of management and others instruments of federative pacts;

To discipline, after consulting the CONSEA, the procedures for the preparation of the agreement
instruments, definitions regarding the composition and form of organization of tripartite and
bipartite forums as well as the criteria and procedures for participation in SISAN;

To formalize membership and participation of non governmental and nonprofitable
organizations;

To regulatory procedures and content of the membership terms and participation terms;

To monitor and evaluate, in an integrated manner, the allocation of resources and
implementation of actions and programs related to food and nutrition security in multi-annual
plan and annual budgets;

To monitor and evaluate the results and impacts of the Policy and the National Plan of Food
and Nutrition Security.
CONSEA AND CAISAN

            CONSEA              CAISAN
            Dec. 6272/2010      Dec. 6273/2010


Executive                                           Executive
            General Secretary   President           Secretary
Secretary

            Ministers           Ministerial Group

            Substitutes         Executive Group
I National Plan of Food and
Nutrition Security - PLANSAN
National Plan for Food and Nutritional Security


Why is it strategic?

•It meets the state's efforts to accomplish the human right to adequate food
for all Brazilians;

•It implements intersectoral policy, a fundamental principle of Food and
Nutrition Policy, and works with all scope of SAN - production, marketing and
consumption of food;

•It demonstrates the ability to articulate the government and civil society to
build the SAN policy;
National Plan for Food and Nutritional Security


Why is it strategic?
•It is aligned with the PPA, the main planning instrument of public policy of
the government;

•It articulates policies to combat and prevent hunger, and protect the country
from food crises;

•It strengthens the culture of rights and the instruments of exigibility;

•It implements the policy in such a way articulated in time and territory,
making the National Plan linked to the state and municipal plans of SAN.
Stages of Construction– I PNSAN

1.Construction of pre-proposed Plan by CAISAN;

    •   Technical Committee 03 (2010) - Preparation of recommendations 
        for the construction of the First National Plan of SAN
    •   Technical Committee 04 (2011)
    •   Meetings for agreement among the feferal entities
    •   Consultation at the Directive Table of CONSEA

2. Contributions of civil society within the SISAN;

    •      Permanent Committees of CONSEA and the Plenary

3. Evaluation and validation by the CAISAN Ministerial Group .
METHODOLOGY

1.Systematization of objectives, goals and initiatives composing the PPA,
according to 8 guidelines presented in National Policy for Food and Nutritional
Security (PNSAN) as defined in Decree No. 7.272/2010;
2.Selection, considering the challenges, of the objectives and guidelines for
PNSAN, goals and priority initiatives, along with the bodies, having as privileged
locus of negotiation, the CT4 meetings;
3.Incorporation of demands from society expressed in the final report of the
Third National Conference of SAN and in the spaces for dialogue, that were
carried out with the participation of representatives of CONSEA;
4.Adjustments to the content of the Plan: fusion and reforming of objectives in
order to be adequate it with challenges, defining new goals and initiatives (not
budget); definition of stakeholders and partners.
National Policy for Food and Nutritional Security

 GUIDELINES - Decree 7.272/2010
I - Promoting universal access to adequate and healthy food;
II - Promotion of supply and structuring of sustainable and
     decentralized systems,of agroecological basis, production,
     extraction, processing and distribution of food;
III - Establishment of permanent processes of food and nutritional
     education, research and training in the areas of SAN and DHAA;
IV - Promotion, universalization and coordination of SAN actions
     aimed to traditional people and communities, such as afro
     descendants communities and indigenous peoples and agrarian
     reform settlers;
National Policy for Food and Nutritional Security

 GUIDELINES - Decree 7.272/2010
V - Strengthening the actions of food and nutrition at all levels of
   care, so as to articulate other actions of SAN;
VI - Promoting universal access to water in sufficient quantity and
   quality, with priority given to families in situations of water
   insecurity and to produce food from family farms and fisheries
   and aquaculture;
VII - Supporting initiatives that promote food sovereignty, food
   and nutritional security and the human right to adequate food in
   the international arena;
VIII - Monitoring the realization of the human right to adequate
   food;
Main Thematic Programmes– PPA (2012 - 2015)
GUIDELINES                                       THEMATIC PROGRAMS PPA 2012-2015

1 - Universal Access to Food                     Food and Nutrition Security, Bolsa Familia, Social Assistance
                                                 System, Basic Education, Labor and Employment

2 - Supply and Production System                 Food Security, Agriculture and Supply, Family Farming,
                                                 Sustainable Land Development, Land Reform, Biodiversity,
                                                 Forests, Licensing, Environmental Defense Agriculture, Fisheries
                                                 and Aquaculture.

3 - Education, Training and Research             Food and Nutrition Security, Science and Technology, Agriculture
                                                 Innovation, Human Rights, Biodiversity, Family Farming


4 - Traditional Peoples and Communities          Food and Nutrition Security, Indigenous Peoples, Racial Equality,
                                                 Biodiversity, Forests, Family Farming
5 - Food and Nutrition in Health                 Food and Nutrition Security, Health System
6 - Access to Water                              Food and Nutrition Security, Sanitation
7 - Sovereignty and SAN in International Scope   Food and Nutrition Security, Foreign Policy, South American
                                                 Integration, Family Farming
8 – Monitoring of DHAA                           Food and Nutritional Security, Human Rights
SISAN                                            Food and Nutritional Security
Summary

Presentation
Introduction
1.Context
2.Challenges of the National Food and Nutrition Security Plan
3.National Food and Nutrition Security System
4. National Policy for Food and Nutrition Security Guidelines
    • Objectives
    • Goals
    • Initiatives
5. Monitoring and Evaluation of the National Food and Nutrition Security
Attachments
The SISAN in practical terms
WHO says what to do?            The Conference

WHAT to do?                      Policy

WHO proposes it?                CONSEA +
                                Organs and Institutions

WHO does it?                    CAISAN

                                 PLAN of SAN
HOW to do it?                    PPA, LDO and LOA
Accession to SISAN – Decree 7.272/2010

Minimum requirements for the Terms of Adhesion (to be
regulated by CAISAN, after consulting the CONSEA):
I – State, district, or municipal board for food security and
nutritional security, composed of 2/3 of representatives of
civil society and one third of government representatives
II – Chamber or governmental intersectoral management
agency for food and nutrition security
III – Commitment to developing the state, county or
municipal food and nutrition security plan
Adhesion of States and Municipalities




• States that have not yet joined -> SP, MT and GO

• Municipalities requesting /qualified for membership:
    In the states: PI, MA, SP, MG, RS
GOALS 2012-2015

•   To promote the accession of 26 states and Federal District and 60% of
    municipalities;
•   To establish mechanisms and instruments of transfer of funds, in a direct
    and continuing way to manage SISAN, under co-financing;
•   To establish forums for Federal Pacts;
•   To encourage and support the development, with attention to principles of
    social participation and intersectorial, to State Plans, District and Municipal
    SAN;
•   To establish the 1st management pact by DHAA;
•   To support the State, District and Municipal Councils of SAN.
T H A N K S ;-)




                 Executive Secretary
                          of
Interministerial Board of Food and Nutritional Security
                 caisan@mds.gov.br

                 (61) 3433-1649/1571

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National Food and Nutrition Security System - SISAN

  • 1. NATIONAL FOOD AND NUTRITION SECURITY SYSTEM - SISAN ROBERTA MARINS DE SÁ Executive Secretat of the Interministerial Board of Food and Nutritional Security - CAISAN
  • 2. What is SISAN? It is a system under construction, which aims to formulate and implement policies and plans for food and nutrition security, encouraging integration efforts between government and civil society, and promote monitoring and evaluation of food and nutrition security in the country.
  • 3. Historical Perspective  1993 - Establishment of the National Council of Food and Nutritional Security- CONSEA;  1994 - First National Conference of Food and Nutrition Security;  1995 - Extinction of CONSEA;  1996 - World Food Summit - FAO;  2003 - FOME ZERO Strategy;  2003 – Restoration the CONSEA;  2004 - Creation of the Ministry of Social Development and Fight Against Hunger;  2004 - Second National Conference of Food and Nutrition Security (SAN);  2006 - Organic Law on Food and Nutritional Security - LOSAN, Law 11.346/2006;
  • 4. Historical Perspective  2006 - Second National Conference of SAN + 2;  2007 - Establishment of the Interministerial Board on Food and Nutrition Security - CAISAN;  2007 - Third National Conference of SAN;  2009 - Third National Conference of SAN + 2;  2010 - Inclusion of the human right to food in the Constitution - EC 64;  2010 - Decree 7.272 establishing the National Policy of SAN;  2011-First National Plan for Food and Nutrition Security;  2011 - IV National Conference , states, territorial / regionals of SAN;  2011-2012 – Adhesion of 23 states and the Federal District to Sisan.
  • 5. Legal Frameworks  LOSAN Organic Law on Food and Nutrition Security - Law 11346 of September 15, 2006 CONSEA Decree 6.272 of November 23, 2007 – Establishement of its competence, composition and functioning CAISAN Decree 6.273 of November 23, 2007 – Established the Interministerial Board of Food and Nutritional Security
  • 6. Legal Frameworks  EC 064/2010 Human Right to Food inserted in art. 6 of the 1988 Federal Constitution through a constitutional amendment approved and sanctioned in February 2010  PNSAN Decree 7.272 of August 25, 2010 - establishing a National Policy for Food and Nutritional Security and sets criteria for establishing the First National Plan for Food and Nutritional Security RESOLUTION 09/2011 Provides about the procedures and content of the terms for adhesion by any State, Federal District and Municipalities to the National Food and Nutritional Security System
  • 7. Lei 11.346, de 15 de September 15, 2006 Law 11.346 of setembro de 2006 Creates the National Food and Nutritional Security System - SISAN in order to assure the human right to adequate food Article 2 The adequate access to food is a fundamental human right, inherent to human dignity and indispensable for the accomplishment of the rights enshrined by the Constitution. And the government should adopt policies and actions that are necessary to promote and ensure food and nutrition security of the population
  • 8. Lei 11.346, de 15 of September 15, 2006 Law 11.346 de setembro de 2006 Article 3 The food and nutritional security is the accomplishment of everyone’s right to regular and permanent access to quality food in sufficient quantity, without compromising access to other essential needs. Considering food practices capable of promoting health – and also oriented to a environmentally, culturally, economically and socially sustainable approach.
  • 9. Lei 11.346, de 15 de setembro de 2006 Law 11.346 of September 15, 2006 Article 10. The SISAN aims to - - to formulate and implement policies and plans for food and nutrition security, - to stimulate the integration of efforts between government and civil society, as well as, - to promote the evaluation and monitoring of food and nutritional security of the country.
  • 10. Lei 11.346, de 15 of September 15, 2006 Law 11.346 de setembro de 2006 Article 11. Integrate SISAN: I – The National Conference on Food and Nutritional Security; II – The CONSEA; III – The CAISAN; IV – The organs and entities of food and nutritional security of the Union, States, Federal District and Municipalities ; and V – private institutions, with or without profit, which express interest in adhesion and that respect the criteria, principles and guidelines of SISAN
  • 11. NATIONAL CONFERENCE NATIONAL COUNCIL INTERMINISTERIAL CHAMBER NATIONAL PLAN STATE CONFERENCE ADHES AND NUTRITION SECURITY POLICY - PNSAN STATE, FEDERAL D FÓRUM TRIPARTITE STATE COUNCIL INTERSECTORIAL BOARD STATE PLAN BY DHAA MANAGEMENT FÓRUM BIPARTITE PACTS OF MUNICIPAL CONFERENCE MUNICIPAL COUNCIL INTERSECTORIAL BOARD MUNICIPAL PLAN NATIONAL FOOD AND NUTRITION SECURITY SYSTEM
  • 12. Interministerial Board of Food and Nutrition Security - CAISAN
  • 13. CAISAN Composition – Ministerial Group MINISTRY OF SOCIAL DEVELOPMENT AND FIGHT AGAINST HUNGER– TEREZA CAMPELLO – PRESIDENT PRESIDENTIAL CHIEF OF STAFF – GLEISI HOFFMANN MINISTRY OF AGRICULTURE, LIVESTOCK AND SUPPLY– JORGE ALBERTO PORTANOVA MENDES RIBEIRO FILHO MINISTRY OF CITIES– AGUINALDO VELLOSO BORGES RIBEIRO MINISTRY OF AGRARIAN DEVELOPMENT– PEPE VARGAS MINISTRY OF EDUCATION– ALOIZIO MERCADANTE MINISTRY OF FINANCE– GUIDO MANTEGA MINISTRY OF ENVIRONMENT– IZABELLA TEIXEIRA MINISTRY OF PLANNING, BUDGET AND MANAGEMENT– MIRIAM BELCHIOR MINISTRY OF HEALTH– ALEXANDRE PADILHA MINISTRY OF LABOUR– BRIZOLA NETO MINISTRY OF NATIONAL INTEGRATION– FERNANDO BEZERRA MINISTRY OF SCIENCE AND TECHNOLOGY– MARCO ANTONIO RAUPP MINISTRY OF FOREIGN AFFAIRS– ANTÔNIO PATRIOTA MINISTRY OF FISHERIES AND AQUACULTURE– MARCELO BEZERRA CRIVELLA GENERAL SECRETARY OF THE PRESIDENCY- GILBERTO CARVALHO SPECIAL SECRETARIAT ON POLICIES FOR WOMEN OF THE PRESIDENCY – ELEONORA MENICUCCI SPECIAL SECRETARIAT ON HUMAN RIGHTS OF THE PRESIDENCY - MARIA DO ROSÁRIO SPECIAL SECRETARIAT FOR POLICIES TO PROMOTE RACIAL EQUALITY– LUIZA HELENA DE BARROS
  • 14. CAISAN’S ASSIGNMENTS To prepare the first National Plan of Food and Nutrition Security, stating goals, funding sources and instruments for evaluating and monitoring of its implementation; To coordinate the implementation of the Policy and the National Plan for Food and Nutrition Security, through continuous dialogue between the CONSEA and enforcement agencies, and monitoring the proposed multi-year plan, the budget directives law and annual budget; To generate necessary information to CONSEA for the monitoring of the National Food and Nutrition Security System; To ensure the revision of the National Food and Nutrition Security Plan every two years, based on the guidelines of this House, the proposals of CONSEA and monitoring its implementation; To establish and coordinate the Tripartite Forum; To promote dialogue and agreement with the organs and entities of the Federal Government on the management and integration of programs and actions of the National Food and Nutritional Security Plan;
  • 15. CAISAN’S ASSIGNMENTS To develop jointly with representatives of intersectoral chambers from States, Federal District and Municipalities the pact of management and others instruments of federative pacts; To discipline, after consulting the CONSEA, the procedures for the preparation of the agreement instruments, definitions regarding the composition and form of organization of tripartite and bipartite forums as well as the criteria and procedures for participation in SISAN; To formalize membership and participation of non governmental and nonprofitable organizations; To regulatory procedures and content of the membership terms and participation terms; To monitor and evaluate, in an integrated manner, the allocation of resources and implementation of actions and programs related to food and nutrition security in multi-annual plan and annual budgets; To monitor and evaluate the results and impacts of the Policy and the National Plan of Food and Nutrition Security.
  • 16.
  • 17. CONSEA AND CAISAN CONSEA CAISAN Dec. 6272/2010 Dec. 6273/2010 Executive Executive General Secretary President Secretary Secretary Ministers Ministerial Group Substitutes Executive Group
  • 18. I National Plan of Food and Nutrition Security - PLANSAN
  • 19. National Plan for Food and Nutritional Security Why is it strategic? •It meets the state's efforts to accomplish the human right to adequate food for all Brazilians; •It implements intersectoral policy, a fundamental principle of Food and Nutrition Policy, and works with all scope of SAN - production, marketing and consumption of food; •It demonstrates the ability to articulate the government and civil society to build the SAN policy;
  • 20. National Plan for Food and Nutritional Security Why is it strategic? •It is aligned with the PPA, the main planning instrument of public policy of the government; •It articulates policies to combat and prevent hunger, and protect the country from food crises; •It strengthens the culture of rights and the instruments of exigibility; •It implements the policy in such a way articulated in time and territory, making the National Plan linked to the state and municipal plans of SAN.
  • 21. Stages of Construction– I PNSAN 1.Construction of pre-proposed Plan by CAISAN; • Technical Committee 03 (2010) - Preparation of recommendations  for the construction of the First National Plan of SAN • Technical Committee 04 (2011) • Meetings for agreement among the feferal entities • Consultation at the Directive Table of CONSEA 2. Contributions of civil society within the SISAN; • Permanent Committees of CONSEA and the Plenary 3. Evaluation and validation by the CAISAN Ministerial Group .
  • 22. METHODOLOGY 1.Systematization of objectives, goals and initiatives composing the PPA, according to 8 guidelines presented in National Policy for Food and Nutritional Security (PNSAN) as defined in Decree No. 7.272/2010; 2.Selection, considering the challenges, of the objectives and guidelines for PNSAN, goals and priority initiatives, along with the bodies, having as privileged locus of negotiation, the CT4 meetings; 3.Incorporation of demands from society expressed in the final report of the Third National Conference of SAN and in the spaces for dialogue, that were carried out with the participation of representatives of CONSEA; 4.Adjustments to the content of the Plan: fusion and reforming of objectives in order to be adequate it with challenges, defining new goals and initiatives (not budget); definition of stakeholders and partners.
  • 23. National Policy for Food and Nutritional Security  GUIDELINES - Decree 7.272/2010 I - Promoting universal access to adequate and healthy food; II - Promotion of supply and structuring of sustainable and decentralized systems,of agroecological basis, production, extraction, processing and distribution of food; III - Establishment of permanent processes of food and nutritional education, research and training in the areas of SAN and DHAA; IV - Promotion, universalization and coordination of SAN actions aimed to traditional people and communities, such as afro descendants communities and indigenous peoples and agrarian reform settlers;
  • 24. National Policy for Food and Nutritional Security  GUIDELINES - Decree 7.272/2010 V - Strengthening the actions of food and nutrition at all levels of care, so as to articulate other actions of SAN; VI - Promoting universal access to water in sufficient quantity and quality, with priority given to families in situations of water insecurity and to produce food from family farms and fisheries and aquaculture; VII - Supporting initiatives that promote food sovereignty, food and nutritional security and the human right to adequate food in the international arena; VIII - Monitoring the realization of the human right to adequate food;
  • 25. Main Thematic Programmes– PPA (2012 - 2015) GUIDELINES THEMATIC PROGRAMS PPA 2012-2015 1 - Universal Access to Food Food and Nutrition Security, Bolsa Familia, Social Assistance System, Basic Education, Labor and Employment 2 - Supply and Production System Food Security, Agriculture and Supply, Family Farming, Sustainable Land Development, Land Reform, Biodiversity, Forests, Licensing, Environmental Defense Agriculture, Fisheries and Aquaculture. 3 - Education, Training and Research Food and Nutrition Security, Science and Technology, Agriculture Innovation, Human Rights, Biodiversity, Family Farming 4 - Traditional Peoples and Communities Food and Nutrition Security, Indigenous Peoples, Racial Equality, Biodiversity, Forests, Family Farming 5 - Food and Nutrition in Health Food and Nutrition Security, Health System 6 - Access to Water Food and Nutrition Security, Sanitation 7 - Sovereignty and SAN in International Scope Food and Nutrition Security, Foreign Policy, South American Integration, Family Farming 8 – Monitoring of DHAA Food and Nutritional Security, Human Rights SISAN Food and Nutritional Security
  • 26. Summary Presentation Introduction 1.Context 2.Challenges of the National Food and Nutrition Security Plan 3.National Food and Nutrition Security System 4. National Policy for Food and Nutrition Security Guidelines • Objectives • Goals • Initiatives 5. Monitoring and Evaluation of the National Food and Nutrition Security Attachments
  • 27. The SISAN in practical terms WHO says what to do? The Conference WHAT to do? Policy WHO proposes it? CONSEA + Organs and Institutions WHO does it? CAISAN PLAN of SAN HOW to do it? PPA, LDO and LOA
  • 28. Accession to SISAN – Decree 7.272/2010 Minimum requirements for the Terms of Adhesion (to be regulated by CAISAN, after consulting the CONSEA): I – State, district, or municipal board for food security and nutritional security, composed of 2/3 of representatives of civil society and one third of government representatives II – Chamber or governmental intersectoral management agency for food and nutrition security III – Commitment to developing the state, county or municipal food and nutrition security plan
  • 29. Adhesion of States and Municipalities • States that have not yet joined -> SP, MT and GO • Municipalities requesting /qualified for membership:  In the states: PI, MA, SP, MG, RS
  • 30. GOALS 2012-2015 • To promote the accession of 26 states and Federal District and 60% of municipalities; • To establish mechanisms and instruments of transfer of funds, in a direct and continuing way to manage SISAN, under co-financing; • To establish forums for Federal Pacts; • To encourage and support the development, with attention to principles of social participation and intersectorial, to State Plans, District and Municipal SAN; • To establish the 1st management pact by DHAA; • To support the State, District and Municipal Councils of SAN.
  • 31. T H A N K S ;-) Executive Secretary of Interministerial Board of Food and Nutritional Security caisan@mds.gov.br (61) 3433-1649/1571

Hinweis der Redaktion

  1. Com este é possível explicar toda a gestão do sisan, dando ênfase na importância dos Estados e Municípios, e no Plano Nacional como o instrumento vigente de articulação, execução e monitoramento do SISAN
  2. Neste ponto, apresentar o Plansan todo marcado, mostrando a interface enorme que existe entre o Plano e a SESAN