This document provides summaries of several granted patents related to food, beverages, fruit juices, and food processing/preparation machines in India. The patents granted include inventions related to a juice extractor, frozen edible food products, processes for concentrating fruit and vegetable juices, enzymatic debittering of pomegranate juice, oral rehydration solutions, compositions to stimulate bone formation, and processes for increasing the shelf life of fruit juices.

1. Food Juices & Food
Apparatus Patenting Trends
Can I Patent A Food Recipe?
Yes, Food is patentable as composition of matter.

2. Food must be new, useful, not obvious, and meet the
other requirements for patentability of the Invention.
Food can be patented and many a times the process
is patentable.
For example, Food drink invention titled “SOFT
DRINK BASED ON INDIAN GOOSEBERRY EXTRACT”
was granted patent.

3. Granted Patents for Food
Juice Extractor in India
Food apparatus invention titled “JUICE EXTRACTOR” was granted a patent by the Indian Patent Office
(IPO) to KIM, YOUNG-KI on 22/03/2013.The patent application was filed on 15/12/2008 bearing patent
application number 5077/KOLNP/2008 before the Indian Patent Office.
Field of invention identified by the patent examiner relates to field of (FI01) AGROCHEMICALS. The
identified IPC for the invention is A47J-19/06.

4. JUICE EXTRACTOR
The present invention relates to a juice extractor capable of extracting juice from vegetables, fruits or
soymilk from beans is disclosed. The extractor includes a housing having a draff outlet port and a juice
outlet port, a screw having an upper rotary shaft inserted in a rotary shaft hole of the housing and a lower
rotary shaft with a plurality of screw spirals formed on an outer periphery thereof, and a mesh drum for
extracting the juice toward the juice outlet port, and rotary brush mounted between the housing and the
mesh drum and having a brush holder. Various nutrients and intrinsic flavor contained in the vegetables or
fruits are maintained to the fullest extent by employing a very low speed screw of a squeezing mode. Also,
since the housing accommodating the screw is vertically fixed to an upper portion of a drive unit, the
material is automatically moved downward without pressing the material down, and the draff is discharged
while squeezing and grinding the materials put in an inlet port.

5. Granted Patents for Frozen
Edible Product in India
Food product invention titled “FROZEN EDIBLE PRODUCT” was granted a patent by the Indian Patent
Office (IPO) to HINDUSTAN UNILEVER LIMITED on18/06/2010. The patent application was filed on
10/12/2007 bearing patent application number 2088/MUMNP/2007 before the Indian Patent Office.
Field of invention identified by the patent examiner relates to field of (FI03) CHEMICAL. The identified IPC
for the invention is (FI03) CHEMICAL.

6. FROZEN EDIBLE FOOD PRODUCT PATENT IN INDIA
Frozen edible product in individual packaging providing at least 15% of the vitamin C RDA. The edible
food product comprises 5 to 90% (w/w) fruits, , 5 to 90% (w/w) of cereals and 5 to 90% (w/w) of a yogurt
based frozen confection comprising 35% to 55% (w/w) yoghurt and 45% to 65% of a mix comprising
sugars, dairy products, stabilisers and emulsifiers .
The yogurt based frozen confection having an overrun of between 60% and 150%, preferably over 80%,
more preferably between 100% and 130%.

7. Granted Patents in Food
Drink Category in India
Food drink invention titled “SOFT DRINK BASED ON INDIAN GOOSEBERRY EXTRACT” was granted a
patent by the Indian Patent Office (IPO) to DR.S.K.PRAKASH on 01/04/2011. The patent application was
filed on 25/10/2007 bearing patent application number 2420/CHE/2007 before the Indian Patent Office.
Field of invention identified by the patent examiner relates to field of (FI17) MICROBIOLOGY. The
identified IPC for the invention is A23L-1/00.

8. SOFT DRINK BASED ON INDIAN GOOSEBERRY EXTRACT
A Novel method has been developed to produce soft drinks from herbs like the soft drinks pepsi,
coca-cola, sprite etc. The herbal carbonated drinks is intended for diabetic people. In market fruit drinks
soda are also available that are not useful as diabetic products. No herbal drinks are available as
beverages. The herbal amla is taken for the preparation of soft drink which is having plenty of natural
vitamin C, antioxidant and other medicinal properties are very useful for general health.
A particular quantity of fresh Phylantherscomblia (Enblica officinalis) it common english, indian
Gooseberry are taken and washed with clean, fresh, and dried. After washing and drying of amla fruits,
they air can enter into small pieces and shadow dried for couple of weeks or a month. Then the sugar or
sweeteners are added followed by addition of preservatives. It is UV-treated, filtered , Carbonated and
packed.
This drink gives multi benefit to the consumers since it contains herbal medicaments, natural vitamin C
and plenty of antioxidants. It is very useful to the diabetic patients since it is a herb advised in literatures.

9. Granted Patents in Fruit Juice
Category in India
Fruit juice process invention titled “A METHOD OF SEPARATION OF PECTIN DURING MEMBRANE
CLARIFICATION OF FRUIT JUICE FOR PRODUCTIVITY IMPROVEMENT” was granted a patent by the
Indian Patent Office (IPO) to INDIAN INSTITUTE OF TECHNOLOGY on 22/07/2016. The patent
application was filed on 07/05/2007 bearing patent application number 697/KOL/2007 before the Indian
Patent Office.
Field of invention identified by the patent examiner relates to field of (FI10) MECHANICAL
ENGINEERING. The identified IPC for the invention is A23N-1/00

10. A METHOD OF SEPARATION OF PECTIN DURING MEMBRANE CLARIFICATION OF FRUIT JUICE
FOR PRODUCTIVITY IMPROVEMENT
The present invention relates to a process of pectin separation during membrane clarification of citrus fruit
juice by advantageous application of the electric field assisted Ultrafiltration system operated at variable
trans-membrane pressure difference, to effect significant cross-flow velocity and thereby achieving
substantial improvement in the filtration speed and time. The negatively charged pectin in fruit juices,
higher at higher pH value.
Application of external electrical field during membrane separation in the present invention
advantageously utilizes the charged nature of pectin. Moreover, pectin and its derivatives being gel
forming materials, it has tendency to decrease the filtration rate and the throughput of the filtration
process. A suitable electric field utilized to assist migration of the pectin molecules away from the
membrane surface, reducing gel layer resistance and consequent increase in productivity of the filtration
process. The removal of pectin by the present process increases the shelf life of the clarified fruit juice and
thus having wide application in allied industries.

11. Granted Patents in Beverage
Category in India
Beverage method invention titled “PROCESS FOR PREPARING PHYTOSTEROL DISPERSIONS FOR
APPLICATION IN BEVERAGES” was granted a patent by the Indian Patent Office (IPO) to the
COCA-COLA COMPANY on 04/02/2011. The patent application was filed on 03/05/2006 bearing patent
application number 2472/DELNP/2006 before the Indian Patent Office.
Field of invention identified by the patent examiner relates to field of (FI08) FOOD. The identified IPC for
the invention is A61K-31/56.

12. PROCESS FOR PREPARING PHYTOSTEROL DISPERSIONS FOR APPLICATION IN BEVERAGES
A process for producing a stable dispersion comprising at least one hydrophobic plant sterol as described
herein and an aqueous material comprising: mixing the at least one hydrophobic plant sterol with said
aqueous material to form a first dispersion of particles of the at least one hydrophobic plant sterol and said
aqueous material, wherein said aqueous material is a fruit juice containing aqueous material; and wherein
the at least one hydrophobic plant sterol is present in an amount from 1 to 100 grams per liter of the
aqueous material; and homogenizing the first dispersion at a pressure of from 100 psi to 14, 500 psi to
obtain a second dispersion of particles of the at least one hydrophobic plant sterol and said aqueous
material, wherein the particle size of the at least one hydrophobic plant sterol particles in said first
dispersion is from 0.1 microns to 100 microns, or the particle size of the at least one hydrophobic plant
sterol particles in said dispersion is from 0.1 microns to 100 microns,

13. PROCESS FOR PREPARING PHYTOSTEROL DISPERSIONS FOR APPLICATION IN BEVERAGES
the particle size of said hydrophobic plant sterol particles both said first dispersion and said second
dispersion is from 0.1 microns to 100 microns, with the proviso that the first and/or the second dispersion
do not use emulsifiers, thickening agents and/or manufacturing aids to achieve the stable dispersion of the
at least one hydrophobic plant sterol in said aqueous material; wherein the at least one hydrophobic plant
sterol does not separate from said stable dispersion over a period of time of up to 12 months after
formation of said dispersion.

14. Granted Patents in Food
Machine Category in India
Machine related invention titled “REDUCED-SIZE CITRUS-FRUIT-SQUEEZING MACHINE” was granted
a patent by the Indian Patent Office (IPO) to ZUMEX MAQUINAS Y ELEMENTOS, S.A. on 26/12/2008.
The patent application was filed on 10/04/2006 bearing patent application number 873/KOLNP/2006
before the Indian Patent Office.
Field of invention identified by the patent examiner relates to field of (FI09) GENERAL ENGINEERING.
The identified IPC for the invention is A23N1/00.

15. REDUCED-SIZE CITRUS FRUIT SQUEEZING MACHINE
This invention is a reduced size citrus fruit juicing machine that uses sets of rotating male female drums
characterized by having one sole female drum and on sole male drum with an automatically positioning
blade and a retaining pendulum - turning device. These characteristics avoid having to incorporate a
second set of drums into the machine since the remaining half of the fruit is turned after the cut into the
following upper cavity of the female drum.
In addition to maintaining the performance of similar machines of greater size, it improves hygiene
conditions due to an appropriate disposition of the retaining pendulum, a ribbed opening for the fruit, a
peel collector and an integrated customized juice container which are isolated from the outside, all of
which make it especially attractive to hotels and restaurants that do not have much available space.

16. Granted Patents in Food
Processing Category in India
Fruit concentration based invention titled “PROCESS FOR CONCENTRATING FRUIT AND VEGETABLE
JUICES AND CONCENTRATES THEREBY OBTAINED” was granted a patent by the Indian Patent
Office (IPO) to FRIESLAND BRANDS B.V on 08/04/2011. The patent application was filed on 10/01/2006
bearing patent application number 118/CHENP/2006 before the Indian Patent Office.
Field of invention identified by the patent examiner relates to field of (FI03) CHEMICAL. The identified IPC
for the invention is A23L-2/08.

17. PROCESS FOR CONCENTRATING FRUIT AND VEGETABLE JUICES AND CONCENTRATES
THEREBY OBTAINED
The invention relates to a process for concentrating vegetable juice or fruit Juice, wherein a permeate
stream and a retentate stream are formed by subjecting the Juice to an ultrafiltration step and subjecting
the permeate stream to evaporative concentration. Further, the invention relates to the use of the thus
obtainable concentrated juice for preparing a vegetable or fruit Juice by diluting the concentrate with
water.

18. Granted Patents for Fruit
Juice Category in India
Fruit juice invention titled “ENZYMATIC DEBITTERING OF POMEGRANATE JUICE” was granted a
patent by the Indian Patent Office (IPO) to INDIAN INSTITUTE OF TECHNOLOGY on 04/09/2009. The
patent application was filed on 13/07/2005 bearing patent application number 613/KOL/2005 before the
Indian Patent Office.
Field of invention identified by the patent examiner relates to field of (FI02) BIOTECHNOLOGY.

19. ENZYMATIC DEBITTERING OF POMEGRANATE JUICE
The present invention relates to enzymatic debittering of pomegranate juice wherein a treatment of fruit
juice with an optimum mixture of hydrolytic enzymes resulted in 89% reduced tannin content, 37%
increased gallic acid content and 8% increased efficacy for ABTS (2,2-Azino-bis (3-ethyl benzothizdine-6
sulphonate) scavenging and a process of enzymatic debittering of pomegranate juice, comprising adding
hydrolytic enzymes selected from tannase, lipase and esterase in proportion 0.5:1.2:1 (v/v) to
pomegranate juice to result in a mixture, incubating the mixture at 37°C with shaking up to 120-180 min
followed by heating at 50-70°C to deactivate the enzymes and to obtain the enzymatic debittering of
pomegranate juice.

20. Granted Patents for Fruit
Juice based Oral Rehydration
Solution in India
Improved fruit juice based oral rehydration solution invention titled “ORAL REHYDRATION
COMPOSITION” was granted a patent by the Indian Patent Office (IPO) to JAGDALE INDUSTRIES
LIMITED on 10/06/2011. The patent application was filed on 21/04/2005 bearing patent application
number 458/CHE/2005 before the Indian Patent Office.
Field of invention identified by the patent examiner relates to field of (FI03) CHEMICAL.

21. ORAL REHYDRATION COMPOSITION
An Oral Rehydration Composition and method for producing an improved fruit juice based oral rehydration
solution is disclosed. The oral rehydration solution of the invention is Ready-to-Drink, Palatable and
Patient friendly fluid, containing water, electrolytes and carbohydrates. The oral rehydration product is a
fruit based, energy electrolyte drink made available in aseptic packing, packed on state of the art,
automatic packing lines. The product is designed to treat individuals with severe diarrhoea brought about
by cholera or other causes.

22. Granted Patents for Nutritional
Composition to Stimulate Bone Formation
in India
Nutritional composition invention titled “A NUTRITIONAL OR PHARMACEUTICAL COMPOSITION
DESIGNED TO STIMULATE BONE FORMATION AND/OR INHIBIT BONE RESORPTION IN MAN OR
ANIMALS” was granted a patent by the Indian Patent Office (IPO) to INSTITUT NATIONAL DE LA
RECHERCHE AGRONOMIQUE (INRA) on 12/09/2008. The patent application was filed on 27/01/2005
bearing patent application number 305/DELNP/2005 before the Indian Patent Office.
Field of invention identified by the patent examiner relates to field of (FI11) PHARMACEUTICALS. The
identified IPC for the invention is A61K-31/704.

23. A NUTRITIONAL OR PHARMACEUTICAL COMPOSITION DESIGNED TO STIMULATE BONE
FORMATION AND/OR INHIBIT BONE RESORPTION IN MAN OR ANIMALS
The present invention relates to a nutritional composition for preventing disorders linked to an imbalance
in the relationship between bone formation and bone resorption in man or animals, the said composition
containing hesperidin as an active compound available in food compositions and drinks that include
juices, preferably fruit juices, yoghurts, ice creams, cheeses, baked products such as bread, biscuits and
cakes, dairy products, desserts, confectionery products, cereal bars, breakfast cereals, food seasoning
products, fruit salads or stewed fruit, wherein the said active compound is present in an amount ranging
from 0.001 weight % to 50 weight %.

24. Granted Patents for
increasing shelf life of Fruit
Juices in India
Food process invention titled “AN IMPROVED PROCESS FOR PRODUCING SHELF STABLE PURE
FRUIT JUICE FROM NATURAL FRUITS IN FLEXIBLE PACKS” was granted a patent by the Indian
Patent Office (IPO) to SHRI. KOTAGIRI VENKATA SATYA NARASIMHA RAO on 14/12/2007. The patent
application was filed on 21/10/2004 bearing patent application number 107/CHE/2004 before the Indian
Patent Office.
Field of invention identified by the patent examiner relates to field of (FI17) MICROBIOLOGY.. The
identified IPC for the invention is A23-L 2/04.

25. AN IMPROVED PROCESS FOR PRODUCING SHELF STABLE PURE FRUIT JUICE FROM NATURAL
FRUITS IN FLEXIBLE PACKS
The present invention provides an improved process for producing fruit juice concentrate from natural
fruits harvested from the orchards which comprises cleaning and washing the fruits in water by any known
method; removing pulp from the fruits by known method; heating the pulp for sterilization at a range 9f 85˚
to 100˚ Celsius; concentrating the pulp by removing water as per desired requirement by known methods
and thereafter reducing the temperature of concentrate to 85˚ to 71˚ Celsius; adding sugar/glucose and
acid to the above concentrate at the said temperature range of 85˚ to 71˚ Celsius; filling the concentrate in
a flexible pack which have been sterilized with h2o2 while draining excess of h2o2 at a temperature of 71˚
to 85˚ Celsius; removing the excess air from the packs and sealing the same; cooling the packs with me
help of flow of water and water jets to a room temperature; and drying the packs with air flow.

26. Granted
Patents for
Food Recipe
Process in
India
Fruit juice invention titled “A PROCESS FOR THE
PRODUCTION OF SEDIMENT FREE CLARIFIED
FRUIT JUICES” was granted a patent by the Indian
Patent Office (IPO) to COUNCIL OF SCIENTIFIC &
INDUSTRIAL RESEARCH on 05/03/2010.The
patent application was filed on 24/03/2004 bearing
patent application number 760/DELNP/2004 before
the Indian Patent Office.
Field of invention identified by the patent examiner
relates to field of (FI03) CHEMICAL. The identified
IPC for the invention is A32L-2/02.

27. A PROCESS FOR THE PRODUCTION OF SEDIMENT FREE CLARIFIED FRUIT JUICES
The present invention relates to a process for the production of sediment free clarified fruit juices. The
main usage of the invention will be in the quick enzymatic processing of fruit pulp from banana, litchi and
guava to a completely clarified juice, which is free from any sedimentation after bottling. In the process
fruit pulp of banana, litchi and guava is processed quickly to a highly clarified juice without haze formation
in the product by application of suitable hydrolytic enzymes, controlled and programmed heat treatment
schedule for processing.

28. Granted
Patents for
Food
Beverage in
India
Beverage based invention titled “A PROCESS FOR
PREPARATION OF SHELF STABLE LITCHI JUICE
AND BEVERAGE” was granted a patent by the
Indian Patent Office (IPO) to COUNCIL OF
SCIENTIFIC AND INDUSTRIAL RESEARCH on
28/05/2010. The patent application was filed on
22/03/2004 bearing patent application number
556/DEL/2004 before the Indian Patent Office.
Field of invention identified by the patent examiner
relates to field of (FI03) CHEMICAL. The identified
IPC for the invention is A23-L 2/38

29. A PROCESS FOR PREPARATION OF SHELF STABLE LITCHI JUICE AND BEVERAGE
A process for preparation of shelf stable litchi juice and beverage The present invention relates to a
process for preparation of litchi juice and beverage. Litchi (Litchi chinensis) is an important tropical fruit
with a mild and characteristic flavor. The fruits have a short season of 1 to 2 months. Litchis are mainly
consumed in fresh form for table purpose.
The fruit is processed into different products such as litchi juice, canned litchi, litchi squash, litchi nectar
etc., The main problems encountered in the processing of litchi are discoloration or browning and settling
of pulp in beverages. The process developed in the present invention facilitates the preparation of shelf
stable litchi juice and beverage with better color, flavor and sensory quality.

30. Granted Patents in Ready to
Drink Beverage Category in
India
READY-TO-DRINK invention titled “A PROCESS FOR THE PREPARATION OF READY-TO-DRINK
CARBONATED BEVERAGE FROM RED BEET” was granted a patent by the Indian Patent Office (IPO)
to COUNCIL OF SCIENTIFIC AND INDUSTRIAL RESEARCH on 10/12/2010. The patent application was
filed on 16/03/2004 bearing patent application number 459/DEL/2004 before the Indian Patent Office.
Field of invention identified by the patent examiner relates to field of (FI08) FOOD. The identified IPC for
the invention is A23L-2/02.

31. A PROCESS FOR THE PREPARATION OF READY-TO-DRINK CARBONATED BEVERAGE FROM
RED BEET
This invention relates to a process for the preparation of ready-to-drink carbonated beverage from red
beet. Use of fruit and vegetable juices in the preparation of carbonated beverages was practically
negligible till very recently, although large quantities of aerated waters, ice-sherbets and synthetic drinks
containing sweetening agents like saccharin, are consumed all over the country. The synthetic beverages
have practically very little or no nutritive value. If real fruit and vegetable juices are popularized instead,
the nutritive value of this beverage could be increased considerably, which is a highly desirable objective.

32. Granted
Patents in
Fruit Juice
Powder
Category in
India
Food process invention titled “A PROCESS FOR
PREPARATION OF FRUIT JUICE POWDER” was
granted a patent by the Indian Patent Office (IPO)
to COUNCIL OF SCIENTIFIC & INDUSTRIAL
RESEARCH on 31/07/2009. The patent application
was filed on 30/09/2003 bearing patent application
number 1222/DEL/2003 before the Indian Patent
Office.
Field of invention identified by the patent examiner
relates to field of (FI15) BIOCHEMISTRY. The
identified IPC for the invention is A23L-2/10P

33. A PROCESS
FOR
PREPARATION
OF FRUIT JUICE
POWDER
The present invention provides a process for
the preparation of fruit juice powder by
concentrating fruit juice concentrate with
minimum heating. The fruit juice powders can
be used as concentrated source of fruit juice
solids which can be reconstituted into ready to
serve beverages at households or used in any
other product requiring fruit solids, such as ice
creams, fruit custards, yogurts, infant
formulations.

34. Granted
Patents for
Citrus
Based
Slurry in
India
Process invention titled “A PROCESS FOR
PREPARATION OF CITRUS BASED SLURRY
USE TO CONTROL INSECTS, PEST IN
AGRICULTURE AND ORGANIC FARMING” was
granted a patent by the Indian Patent Office (IPO)
to CSK HIMACHAL PRADESH KRISHI
VISHWAVIDYALAYA on 17/09/2010.The patent
application was filed on 02/06/2003 bearing patent
application number 766/DEL/2003 before the Indian
Patent Office.
Field of invention identified by the patent examiner
relates to field of (FI01) AGROCHEMICALS.

35. A PROCESS FOR PREPARATION OF CITRUS BASED SLURRY USE TO CONTROL INSECTS, PEST
IN AGRICULTURE AND ORGANIC FARMING
This invention relates to a process for preparation of citrus based slurry use to control insects, pest in
agriculture and organic farming comprising of Preparing citrus slurry by air drying citrus waste including
peel, seed left over pulp after extracting juice from selected fruits, again drying at 30°C for 12 hours,
grindings, sieving through O-size mesh, to obtain citrus powder, Said powder is mixed with petroleum
ether in the ratio of 1:20 and subjected the same to heating at 40-65°C in soxhlet apparatus, recycling the
condensed vapours, continuing heating for 15 to 25 cycles obtaining extract containing citrus fruits extract
and petroleum ether, subjecting the extract to flash evaporation under vacuum at 25-30°C to obtain the
slurry, Optionally converting said slurry into Emulsifiable Concentrate, dust or organic manure form.

36. Granted
Patents for
Fruit Based
Drink in
India
Fruit based drink invention titled “AN IMPROVED
PROCESS FOR THE PREPARATION OF LITCHI
(LITCHI CHINENSIS) BEVERAGE” was granted a
patent by the Indian Patent Office (IPO) to
COUNCIL OF SCIENTIFIC AND INDUSTRIAL
RESARCH on 27/03/2009. The patent application
was filed on 26/03/2003 bearing patent application
number 432/DEL/2003 before the Indian Patent
Office.
Field of invention identified by the patent examiner
relates to field of (FI08) FOOD. The identified IPC
for the invention is A23L-1/068

37. AN IMPROVED PROCESS FOR THE PREPARATION OF LITCHI(LITCHI CHINENSIS)BEVERAGE
The invention relates to an improved process for the preparation of litchi (Litchi chinensis) beverage. In
our invention, it has been observed that freezing of litchi fruits before peeling would be helpful to prevent
non -enzymatic browning on storage at tropical ambient temperature. The process comprises of washing,
packaging of fresh litchi fruits in LDPE bags without peeling and freezing. The frozen litchi fruits are lye
peeled with hot lye solution and then neutralized by dipping in some acidulants which may be lime juice,
citric acid, amla juice, tartaric acid or combination of them. Neutralized litchi fruits are then subjected for
deseeding and pulping. The juice is extracted from the litchi pulp and mixed with sugar syrup containing
citric acid to get the litchi beverage. The said beverage may be pasteurized at 85°C and hot filled in pre
sterilized glass bottles. After, sealing with crown cork the litchi beverage may be stored at tropical ambient
temperature with or without the addition of preservatives. The litchi beverage prepared by this process can
be stored up to one year without any browning, discolouration or microbial spoilage. The stored litchi
beverage has excellent colour, flavour, taste and overall quality.

38. Granted Patents
in Kinnow juice
process
category in India
Food process invention titled “A PROCESS
FOR THE MANUFACTURE OF
BITTERLESS KINNOW JUICE” was granted
a patent by the Indian Patent Office (IPO) to
THAPAR INSTITUTE OF ENGINEERING
AND TECHNOLOGY on 31/07/2009.The
patent application was filed on 22/01/2003
bearing patent application number
60/DEL/2003 before the Indian Patent
Office.
Field of invention identified by the patent
examiner relates to field of (FI08) FOOD.
The identified IPC for the invention is
A23L-1/068.

39. A PROCESS FOR THE MANUFACTURE OF BITTERLESS KINNOW JUICE
This invention relates to a process for the manufacture of bitterless kinnow juice comprising chilling the
washed kinnow fruits to 3-5°C, peeling off the skin from said fruits, separating the juice sacs, extracting
the juice from said juice from said juice sacs and then subjecting the same to the conventional steps of
pasteurization.

40. Granted
Patents for
Shelf Stable
Fruit Spread
in India
Shelf life process invention titled “A PROCESS
FOR THE PREPARATION OF SHELF STABLE
FRUIT SPREAD WITH NO ADDED SUGAR" was
granted a patent by the Indian Patent Office (IPO)
to COUNCIL OF SCIENTIFIC AND INDUSTRIAL
RESEARCH on 31/07/2009. The patent application
was filed on 29/11/2002 bearing patent application
number 1199/DEL/2002 before the Indian Patent
Office.
Field of invention identified by the patent examiner
relates to field of (FI09) GENERAL ENGINEERING.
The identified IPC for the invention is A23L-1/06.

41. A PROCESS FOR THE PREPARATION OF SHELF STABLE FRUIT SPREAD WITH NO ADDED
SUGAR
Fruit spread is prepared from liquefied fruit pulps and juice concentrates without the addition of sugar,
artificial sweeteners, acid, pectin and thickeners. The fruit pulp is incubated with pectolytic enzyme under
controlled conditions to reduce the pulp viscosity to a desired level.
The juice concentrates were prepared from underutilized fruit pulps viz., Jackfruit, Papaya and Ber, by
liquefying the pulps with enzyme. The proportion of pulps and concentrates was such that the final product
resulted in desired soluble solids content whereby the product became shelf stable.

42. Granted Patents
Sapota Juice in
India
Fruit process invention titled “A PROCESS
FOR THE PREPARATION OF CLARIFIED
SHELF STABLE SAPOTA (ACHRAS
SAPOTA L) JUICE” was granted a patent by
the Indian Patent Office (IPO) to COUNCIL
OF SCIENTIFIC AND INDUSTRIAL
RESEARCH on 31/07/2009. The patent
application was filed on 26/03/2002 bearing
patent application number 311/DEL/2002
before the Indian Patent Office.
Field of invention identified by the patent
examiner relates to field of (FI08) FOOD.
The identified IPC for the invention is
A23L-2/02.

43. A PROCESS FOR THE PREPARATION OF CLARIFIED SHELF STABLE SAPOTA
(ACHRAS SAPOTA L) JUICE
A process for the preparation of clarified shelf stable sapota juice by extracting sapota pulp from mature
and ripe sapota fruits, adding pectolytic enzyme to the above said sapota pulp in the range of 300-500
PPM, incubating the above said mixture at a temperature in the range of 40-45°C for a period ranging
from 1-4 hours, pressing the enzyme treated pulp to get sapota juice coagulating the tannins in the above
said sapota juice by adding optionally 1% gelatin solution at the rate of 0.4-0.8 ml per 100 grams juice or
honey at the rate of 0.25 grams to 1 gram per 100 grams juice, followed by incubation at a temperature in
the range of 25-45°C for a period ranging from 30 minutes to 2 hours and pasteurizing the above said
juice mixture at a temperature of 80°C, followed by filtration by conventional method to obtain the desired
clarified sapota juice.

44. Granted Patent for Food
Poisoning Detection Method
in India
Detection method invention titled “AN IMPROVED METHOD FOR THE DETECTION OF FOOD
POISONING BACTERIA” was granted a patent by the Indian Patent Office (IPO) to COUNCIL OF
SCIENTIFIC & INDUSTRIAL RESEARCH, DEPARTMENT OF BIOTECHNOLOGY on 31/07/2009. The
patent application was filed on 26/03/2002 bearing patent application number 312/DEL/2002 before the
Indian Patent Office.
Field of invention identified by the patent examiner relates to field of (FI03) CHEMICAL. The identified IPC
for the invention is C07Q-001/68..

45. AN IMPROVED METHOD FOR THE DETECTION OF FOOD POISONING BACTERIA
An improved method for the detection of food poisoning bacteria by extracting template DNA of target
bacterial species selected from staphylococcus aureus and Yersinia enterocolitica, preparing food
matrices for detecting bacteria from milk, ice cream and fruit juice, extracting template DNA using diethyl
ether: chloroform in the ratio of 1:1 to 1:3, urea 1.5-3.5M and sodium dodecyl sulphate 0.5-2%, amplifying
the DNA obtained by PCR characterised in using novel designed oligonucleotide multiple primers for
target entero-oxide gene of staphylococcus aureus and target heat stable enterotoxin gave of Yersinia
enterocolitica and analysing the PCR product on 1.2 to 1.8% agarose gel electrophoresis.

46. Granted
Patent for
Fruit Juice
Category in
India
Invention titled “METHOD FOR THE PRODUCTION
OF JUICE FROM FRUITS SUCH AS
POMEGRANATES” was granted a patent by the
Indian Patent Office (IPO) to TETRA LAVAL
HOLDINGS & FINANCE S A on 23/02/2007. The
patent application was filed on 14/02/2002 bearing
patent application number IN/PCT/2002/242/CHE
before the Indian Patent Office.
Field of invention identified by the patent examiner
relates to field of (FI09) GENERAL ENGINEERING.
The identified IPC for the invention is A23N-1/02.

47. METHOD FOR THE PRODUCTION OF JUICE FROM FRUITS SUCH AS POMEGRANATES
A method for the production of juice from fruits (1) such as pomegranates, comprising the steps of:
fragmenting the fruit (i) and extracting the juice sacs (5) of the fruit (1), and pressing of the juice sacs (5)
for obtaining a fruit juice, characterized in that the fragmented fruits (1) are caused, in a rotating drum (8),
to fall from the upper region of the drum (8) to its bottom where the juice sacs depart from the drum (8) via
perforations in the circumferential surface (10) of the drum (8), while the remaining parts of the fruit (1) are
discharged out from the short side (12) of the drum (8). Figs. 1 & 2

48. Granted Patent for Drinking
Straw in India
Invention titled “FLEXIBLE DRINKING STRAW” was granted a patent by the Indian Patent Office (IPO) to
FOTOPOULOS, G. ANASTASIOS on 11/07/2008. The patent application was filed on 21/11/2001 bearing
patent application number IN/PCT/2001/01074/DEL before the Indian Patent Office.
Field of invention identified by the patent examiner relates to field of FI09) GENERAL ENGINEERING.
The identified IPC for the invention is A47G-21/18.

49. FLEXIBLE DRINKING STRAW
The invention relates to flexible straws with one (or more) corrugated zone consisting of re-entrant
overlapping folds, which are attached to the packaging of fruit juices, milks, coffees etc. and are
permanently bent until their use. The corrugated zone of the new straw consists of expanded re-entrant
overlapping folds that have not been deformed by force and contracted re-entrant overlapping folds
interspersed among the expanded ones so that not many consecutive expanded folds 2, 5 exist without
interference of one 3 or more 4 contracted ones.
Further, the first re-entrant overlapping folds 1 are contracted. The advantage of the present invention is
that it increases the effective length of the straw and attains complete straightening up and functionality of
it without a significant increase in the production cost and without major changes in the current production
line.

50. Granted Patents
for Herbal
Vitamin
Beverage
Category in India
Herbal vitamin invention titled “A PROCESS
FOR THE PREPARATION OF A HERBAL
VITAMIN BEVERAGE” was granted a patent
by the Indian Patent Office (IPO) to THE
ADDITIONAL DIRECTOR (IPR) on
27/03/2009. The patent application was filed
on 24/04/2001 bearing patent application
number 516/DEL/2001 before the Indian
Patent Office.
Field of invention identified by the patent
examiner relates to field of (FI08) FOOD.
The identified IPC for the invention is
A23L-2/02.

51. A PROCESS FOR THE PREPARATION OF A HERBAL VITAMIN BEVERAGE
This invention relates to a process for the preparation of herbal vitamin beverage based on the fruits of
herb Hippophae spp (Seabuckthorn) which comprises in the step of preparing sugar solution by mixing
sugar and water in the ratio of 1:1.75 to 2.5 wherein the said sugar solution contains 10-30 wt % of
fructose and 70-90wt% of cane sugar, mixing juice of Seabuckthorn and sugar solution in the ratio of 1:1,
heating the mixture at 32° to 52°C to prevent the loss of natural vitamins, colours or flavour
homogenization, filtration and adding preservative selected from Potassium Metabisulphite, Sodium
Benzoate, preferably Potassium Metabisulphite.

52. Granted
Patent for
Juicer in
India
Juicer based invention titled “JUICER HAVING
TWO CUTTERS” was granted a patent by the
Indian Patent Office (IPO) to 1.TSENG,
RONG-YUAN 2. LING, KUO- on 25/04/2008. The
patent application was filed on 01/02/2001 bearing
patent application number 124/DEL/2001 before the
Indian Patent Office.
Field of invention identified by the patent examiner
relates to field of (FI08) FOOD. The identified IPC
for the invention is A23N-1/02.

53. JUICER HAVING TWO CUTTERS
A juicer having a stationary cutter and a rotary cutter is provided to fully grind food fed into the juicer. The
rotary cutter is mounted in a strainer basket and fixed onto a main shaft of an operating motor of the juicer
so as to rotate along with the main shaft when the motor is started. The stationary cutter is fixedly
connected to a lower end of a feed tube downward extended from a top cover of the juicer to closely
locate above and face against the rotary cutter. The stationary and the rotary cutters are provided on
lower and upper surfaces, respectively, with a plurality of cutter blades at an inner area and a grinding
zone around an outer peripheral area. Any food fed into the juicer is first ground between the two cutters
by the cutter blades and any partially ground food is then centrifugally moved to the peripheral grinding
zones for further grinding. The juicer may be used to grind fruits and vegetables to produce as much juice
as possible or to produce food paste, or be used to grind dried food to produce powder.

54. Granted Patents in Liquid
Composition Category in
India
Invention titled “LIQUID COMPOSITION CONTAINING CALCIUM COMPOUND” was granted a patent by
the Indian Patent Office (IPO) to SMITHKLINE BEECHAM P.L.C. on 21/11/2008. The patent application
was filed on 18/02/1997 bearing patent application number 321/MAS/1997 before the Indian Patent
Office.
Field of invention identified by the patent examiner relates to field of (FI15) BIOCHEMISTRY. The
identified IPC for the invention is A61K-31/00.

55. LIQUID
COMPOSITION
CONTAINING
CALCIUM
COMPOUND
Acidic oral compositions having reduced tooth
erosion characteristics, especially acid
beverages such as fruit juice drink
concentrates, or oral healthcare products
such as mouthwashes, are prepared by
adding a calcium compound to the acid
composition so that the mol ratio of calcium to
acid ranges from 0.3 to 0.8, and the pH of the
composition, if necessary after adjustment
with an alkali, is from 3.5 to 4.5.

56. Pending Patents in Food Sector in India
Patent Application
Number
Patent Title Patent
Application Date
in India
Current Patent Status
in India
201621008773 TEETH WHITENER 2016/03/14 Published
201621008758
POLLUTION
PREVENTION
2016/03/14 Published
201637003514
JUICING DEVICE FOR
AGRICULTURAL
PRODUCTS SUCH AS
CITRUS FRUITS AND THE
LIKE
2016/02/01 Published

57. Patent Application
Number
Patent Title Patent
Application Date
in India
Current Patent Status
in India
201631002214
A SYSTEM AND KIT FOR NON-INVASIVE
DETECTION OF PEPTIC ULCER
DISEASE, NON-ULCEROUS DYSPEPSIA
AND HELICOBACTER PYLORI
INFECTION
2016/01/21 Published
1638/DELNP/2015
METHODS OF PRODUCING SWEET
JUICE COMPOSITIONS
2015/02/26 Published
456/DEL/2015
A NOVEL, ANTIOXIDANT, ANTIDIABETIC,
AERATED, DELICIOUS AND
NUTRITIONAL DRINK (JUICE) AND
METHOD OF PREPARATION THEREOF
2015/02/17 Published

58. Patent Application
Number
Patent Title Patent
Application Date
in India
Current Patent Status
in India
365/MUM/2015
Process for rapid disposal and
conversion of vegetable-fruit market
waste into manure
2015/02/04 Published
132/KOL/2015
WHOLE JAMUN (SYZYGIUM
CUMINI) FRUIT BASED
FUNCTIONAL CONFECTION AND
PROCESS OF MANUFACTURE
THEREOF.
2015/02/03 Published
10687/DELNP/2014
CAP FOR CONTAINERS FOR
EXAMPLE FOR BOTTLES OR
FLEXIBLE POUCHES
2014/12/15 Published

59. Patent Application
Number
Patent Title Patent
Application Date
in India
Current Patent Status
in India
5810/CHE/2014
MANGO WINE AND ITS
METHOD OF
PREPARATION
2014/11/19 Published
2270/MUMNP/2014 COMPOSITION 2014/11/10 Published

60. Patent Application
Number
Patent Title Patent
Application Date
in India
Current Patent Status
in India
4485/CHE/2014
A PROCESS FOR
MANUFACTURING OF
BLENDED FRUIT
SQUASH WITH PRICKLY
PEAR (OPUNTIA FICUS
INDICA & OPUNTIA
DILLENII) FRUIT JUICE
AND LEMON JUICE
2014/09/15 Published
3363/CHE/2014
ORAL REHYDRATION
COMPOSITION
2014/07/08 Published

61. Patent Application
Number
Patent Title Patent
Application Date
in India
Current Patent Status
in India
724/KOL/2014
ULTRAFILTRATION
MEMBRANE FOR COLD
STERILIZATION OF
BOTTLE GOURD JUICE
(LAGENARIA SICERARIA)
FOR EXTENDED SHELF
LIFE AND METHOD
THEREOF
2014/07/02 Published
1138/MUMNP/2014
ANTIOXIDANT
INGREDIENT WITH LOW
CALORIE CONTENT
METHOD FOR
OBTAINING SAME AND
USE THEREOF
2014/06/06 Published

62. Patent Application
Number
Patent Title Patent
Application Date
in India
Current Patent Status
in India
4069/CHENP/2014
GENIPIN RICH MATERIAL
AND ITS USE
2014/05/30 Published
3821/DELNP/2014 BEVERAGE 2014/05/09 Published
2009/CHE/2014
ORAL REHYDRATION
COMPOSITION
2014/04/17 Published

63. Patent Application
Number
Patent Title Patent
Application Date
in India
Current Patent Status
in India
865/MUM/2014
CENTER FILL NATURAL
CONFECTIONERY AND
PROCESS OF PREPARATION
THEREOF.
2014/03/14 Published
327/MUM/2014
"COMPOSITION OF OILY,
PUNGENT AND
ODORIFEROUS
SUBSTANCES AND A
PROCESS OF PREPARATION
THEREOF".
2014/01/30 Published
379/DELNP/2014
VEGETABLE BASED
NUTRITIONAL PRODUCTS
2014/01/16 Published

64. Patent Application
Number
Patent Title Patent
Application Date
in India
Current Patent Status
in India
3969/MUM/2013
PROCESSING IN MAKING
READY TO EAT
CONFECTIONERY SNACK
SHAPES FOR DECORATION
2013/12/19 Published
9829/CHENP/2013
COMPOSITIONS
COMPRISING EXTRACTS OR
MATERIALS DERIVED FROM
PALM OIL VEGETATION
LIQUOR FOR INHIBITION OF
VISION LOSS DUE TO
ANGIOGENESIS AND
METHOD OF PREPARATION
THEREOF
2013/12/10 Published

65. Patent Application
Number
Patent Title Patent
Application Date
in India
Current Patent Status
in India
4652/CHE/2013
PROCESS OF PREPARING
SYNERGISTIC FERMENTED
FRUIT JUICE FORMULATION
FOR TREATING METABOLIC
SYNDROME AND PRODUCT
THEREOF
2013/10/17 Published
8511/DELNP/2013
NATURAL AND CHEWY FRUIT
/ VEGETABLE DEHYDRATED
DICES OR PIECES
2013/09/30 Published

66. Patent Application
Number
Patent Title Patent
Application Date
in India
Current Patent Status
in India
6910/CHENP/2013 BEVERAGE COMPOSITION 2013/08/27 Published
7518/DELNP/2013
PUREE COMPOSITIONS
HAVING SPECIFIC
CARBOHYDRATE RATIOS
AND METHODS FOR USING
SAME
2013/08/26 Published
7522/DELNP/2013
PUREE COMPOSITIONS
HAVING SPECIFIC
CARBOHYDRATE RATIOS
AND METHODS FOR USING
SAME
2013/08/26 Published

67. Patent Application
Number
Patent Title Patent
Application Date
in India
Current Patent Status
in India
2417/DEL/2013
NUTRITIONAL REFRESHING
SUMMER COLD DRINK
2013/08/14 Published
2146/MUM/2013
SUGAR FREE FRUIT
COMPOSITION HAVING
MICROBIOLOGICALLY
EFFECTIVE AMOUNT OF
ZINC OXIDE
NANOPARTICLES AS
PRESERVATIVE
2013/06/25 Published
1970/MUM/2013
PNEUMATIC OPERATED
GOOSEBERRY PUNCHING
MACHINE
2013/06/10 Published

68. Patent Application
Number
Patent Title Patent
Application Date
in India
Current Patent Status
in India
4961/DELNP/2013
BABY FOOD PRODUCTS
COMPRISING HYDROLYSED
WHOLE GRAIN
2013/06/04 Published
2308/CHE/2013
AN ANTI OXIDANT AND ANTI
ANXIETY ACTIVITY
EXHIBITING POLYHERBAL
PHARMACEUTICAL
FORMULATION AND METHOD
OF PREPARATION THEREOF
2013/05/27 Published
4550/DELNP/2013
JELLY CONFECTIONERY
PRODUCTS HAVING A
STABILIZER/FIBER BLEND
2013/05/22 Published

69. Patent Application
Number
Patent Title Patent
Application Date
in India
Current Patent Status
in India
1786/MUM/2013
LYCOPENE ENRICHED
WHEY FRUIT JUICE
HEALTH BEVERAGE
2013/05/20 Published
1492/DELNP/2013 COCONUT OPENER 2013/02/18 Published
10689/DELNP/2012
PLANT BASED
ELECTROLYTE
COMPOSITIONS
2012/12/07 Published

70. Patent Application
Number
Patent Title Patent
Application Date
in India
Current Patent Status
in India
1690/MUM/2012
NOVEL TECHNIQUES FOR THE
PRESERVATION OF THE
ANTIOXIDANT ACTIVITY OF
LAGENARIA SICERARIA
(MOLINA) STANDLEY FRUIT
EXTRACT.
2012/06/11 Published
4453/DELNP/2012
"CARBONATED FERMENTED
JELLIFIED FOOD PRODUCT"
2012/05/21 Published
4006/DELNP/2012
"METHOD OF TREATING
PROLIFERATIVE DISORDERS
AND OTHER PATHOLOGICAL
CONDITIONS MEDIATED BY
BCR-ABL, C-KIT, DDR1, DDR2
OR PDGF-R KINASE ACTIVITY"
2012/05/07 Published

71. Patent Application
Number
Patent Title Patent
Application Date
in India
Current Patent Status
in India
1250/MUM/2012
HERBAL HEALTH BOOSTER
COMPOSITION AS A MILK
ADDITIVE
2012/04/19 Published
2246/DELNP/2012
"AN ACIDIFIED MILK
BEVERAGE POWDER AND
METHOD FOR PRODUCING
THE SAME"
2012/03/14 Published
2232/CHENP/2012
NATURAL EXTRACT FROM
WHOLE BANANA FRUIT
(MUSA SPP)
2012/03/10 Published

72. Patent Application
Number
Patent Title Patent
Application Date
in India
Current Patent Status
in India
802/CHE/2012
A HERBAL
FORMULATION FOR
ALOPECIA & DANDRUFF
2012/03/02 Published
1183/DELNP/2012
JUICE OR NECTAR
FORMULATIONS
2012/02/08 Published
339/CHE/2012
READY TO MIX
COCKTAIL
2012/01/30 Published

73. Patent Application
Number
Patent Title Patent
Application Date
in India
Current Patent Status
in India
2116/MUMNP/2011
ALL NATURAL FRUIT SNACK
AND METHOD OF
MANUFACTURING AN ALL
NATURAL FRUIT SNACK
2011/10/10 Published
2408/DEL/2011
"POLYPHENOL ENRICHED
ANTIOXIDANT
NUTRACEUTICAL PRODUCT
AS ADJUVANT THERAPY FOR
CANCER CHEMO
-PREVENTION AND
PROCESS FOR THE
PREPARATION THEREOF."
2011/08/25 Published

74. Patent Application
Number
Patent Title Patent
Application Date
in India
Current Patent Status
in India
1527/MUM/2011
HERBAL JUICE FOR
VARIOUS BODILY
DISORDERS LIKE
OBESITY,
HYPERLIPIDEMIA AND
IMMUNO SUPRESSION
2011/05/19 Published
1368/CHE/2011
COCONUT PUNCHING
AND CUTTING
EQUIPMENT
2011/04/20 Published

75. Patent Application
Number
Patent Title Patent
Application Date
in India
Current Patent Status
in India
1481/DELNP/2011
"FLAVOR IMPROVING
AGENT"
2011/03/01 Published
409/MUMNP/2011
“METHOD OF MODIFYING
FLAVOUR EXPERIENCE OF A
COMESTIBLE BY AROMA
DELIVERY ON THE
PACKAGING THEREOF AND
COMESTIBLE RESULTING
THEREFROM”
2011/03/01 Published
789/CHENP/2011
NATURAL COLORANT AND
METHODS THEREOF
2011/02/04 Published

76. Patent Application
Number
Patent Title Patent
Application Date
in India
Current Patent Status
in India
6863/CHENP/2010
METHODS FOR THE
TREATMENT OR
PREVENTION OF DIABETES
MELLITUS AND OTHER
METABOLIC IMBALANCES
2010/10/26 Published
1114/KOL/2010
A PROCESS FOR
PRODUCING TUTTI-FRUITY
FROM CHOW-CHOW
2010/10/05 Published
3178/KOLNP/2010
STABLE NATURAL COLOR
PROCESS, PRODUCTS AND
USE THEREOF
2010/08/27 Published

77. Patent Application
Number
Patent Title Patent
Application Date
in India
Current Patent Status
in India
2245/CHE/2010
DYEING AND TINTING OF
NATURAL ORGANIC FIBRES
WITH GARCINIA INDICA
EXTRACT AND DESIGNING
OF INFANT WEAR
2010/08/05 Published
1604/KOLNP/2010
EXTRACTION METHOD AND
APPARATUS OF JUICE
AND/OR PUREE, IN
PARTICULAR FROM
PARTIALLY OR COMPLETELY
FROZEN VEGETABLES
2010/05/06 Published

78. Patent Application
Number
Patent Title Patent
Application Date
in India
Current Patent Status
in India
961/CHE/2010
A METHOD FOR MAKING AN
AERATED DRINK AND AN
APPARATUS THEREOF
2010/04/06 Published
1748/CHENP/2010
“CONTROL OF FLAVOR
CHARACTERISTICS OF AND
INDICATOR OF FRESHNESS
IN FRUIT JUICE”
2010/03/27 Published
1053/CHENP/2010
“METHOD FOR PRODUCING
JUICE HAVING
PRE-SELECTED
PROPERTIES AND
CHARACTERISTICS”
2010/02/24 Published

79. Patent Application
Number
Patent Title Patent
Application Date
in India
Current Patent Status
in India
187/KOLNP/2010
A BEVERAGE AND A
METHOD FOR
PREPARATION THEREOF
2010/01/15 Published
7878/DELNP/2009 "FRUIT FIBER GEL" 2009/12/02 Published
2758/MUM/2009
NON REFILLING PLASTIC
BALL CLOSURE FOR ALL
LIQUID BOTTLES
2009/11/30 Published

80. Patent Application
Number
Patent Title Patent
Application Date
in India
Current Patent Status
in India
1758/MUMNP/2009
JUICE BEVERAGES WITH
PROBIOTIC BACTERIA
2009/09/18 Published
1556/MUMNP/2009
METHOD AND
INSTALLATION FOR
PRODUCING FRUIT
SUGAR SYRUPS HAVING
HIGH FRUCTOSE
CONTENT
2009/08/19 Published
1912/MUM/2009
ETHANOL PRODUCTION
FROM SOME CULINARY
FRUITS.
2009/08/19 Published

81. Patent Application
Number
Patent Title Patent
Application Date
in India
Current Patent Status
in India
1916/CHE/2009
NATURAL EXTRACT FROM
WHOLE BANANA FRUIT
(MUSA SPP.)
2009/08/12 Published
1745/CHE/2009
AMLA WINE FROM INDIAN
GOOSEBERRIES AND
MANUFACTURING PROCESS
2009/07/24 Published
1507/DEL/2009
"A BIOPESTICIDE
FORMULATION FOR
CONTROLLING INSECT
PESTS AND FUNGAL
PATHOGENS AND PROCESS
FOR PREPARATION
THEREOF"
2009/07/23 Published

82. Patent Application
Number
Patent Title Patent
Application Date
in India
Current Patent Status
in India
1411/DEL/2009
"TECHNOLOGY
DEVELOPMENT FOR
PRODUCTION OF
NON-ALCOHOLIC
NATURALLY
CARBONATED
BEVERAGE FROM FRUIT
JUICE"
2009/07/09 Published
1520/CHE/2009
A COMPOSITION OF
EXTRACT OF EMBLICA
OFFICINALIS AND
METHOD OF PREPARING
THE SAME
2009/06/29 Published

83. Patent Application
Number
Patent Title Patent
Application Date
in India
Current Patent Status
in India
1886/KOLNP/2009
PROCESS FOR OBTAINING
LEGUMINOUS PROTEIN
FRACTIONS OF MODERATE
MOLECULAR WEIGHT,
LEGUMINOUS PROTEIN
FRACTIONS AND USE
THEREOF
2009/05/21 Published
1889/KOLNP/2009
METHOD OF OBTAINING
PLANT PROTEIN FRACTIONS
WITH A MEDIUM
MOLECULAR WEIGHT, PLANT
PROTEIN FRACTION, AND
ITS USE
2009/05/21 Published

84. Patent Application
Number
Patent Title Patent
Application Date
in India
Current Patent Status
in India
994/DEL/2009
"FRUIT BASED HEALTH
DRINK COMPOSITION
ENRICHED WITH
VITAMINS"
2009/05/15 Published
1551/CHENP/2009
USE OF HIGH LACTOSE,
HIGH PH WHEY IN THE
PREPARATION OF MILK
PRODUCTS
2009/03/19 Published

85. Patent Application
Number
Patent Title Patent
Application Date
in India
Current Patent Status
in India
458/KOLNP/2009
COMPOSITION BASED ON
PRODUCTS STEMMING
FROM INDUSTRIAL
RESIDUES IN THE
PROCESSING OF FRUITS,
ESPECIALLY APPLES, USE
THEREOF, METHOD FOR
PROCESSING THEM
2009/02/02 Published
5077/KOLNP/2008 JUICE EXTRACTOR 2008/12/15 Published
2584/DEL/2008
CIPHET-POMEGRANATE ARIL
EXTRACTOR
2008/11/17 Published

86. Patent Application
Number
Patent Title Patent
Application Date
in India
Current Patent Status
in India
3385/KOLNP/2008
MEDICINE AND FUNCTIONAL
FOOD FOR CONTROLLING
OR RELIEVING ITCHING AND
INFLAMMATION
2008/08/19 Published
1241/KOL/2008
PROCESS TECHNOLOGY
FOR RAW STONE APPLE
READY -TO-SERVE
BEVERAGE
2008/07/22 Published
1374/DEL/2008
"PETPYARA CHURNA FROM
TOOSH (CITRUILUS
COLOCYNTHIS")
2008/06/10 Published

87. Patent Application
Number
Patent Title Patent
Application Date
in India
Current Patent Status
in India
515/DEL/2008
PROCESS TECHNOLOGY
FOR PREPARATION OF
BLENDED GUAVA
LEATHER/BAR
2008/03/04 Published
262/DEL/2008
"PREPARATION AND
METHOD OF
PROCESSING OF ALOE
CANDY FROM ALOE
SPECIES"
2008/01/30 Published
5050/KOLNP/2007
AUTOMATIC SQUEEZING
MACHINE
2007/12/27 Published

88. Patent Application
Number
Patent Title Patent
Application Date
in India
Current Patent Status
in India
2088/MUMNP/2007
FROZEN EDIBLE
PRODUCT
2007/12/10 Published
2585/CHE/2007
MOMORDICA
CHARANTIA PLANT
EXTRACT AND USES
THEREOF
2007/11/09 Published
2594/CHE/2007
PERSEA AMERICANA
PLANT EXTRACT AND
USES THEREOF
2007/11/09 Published

89. Patent Application
Number
Patent Title Patent
Application Date
in India
Current Patent Status
in India
2420/CHE/2007
AMLA HERBAL HEALTH
SOFT DRINK
2007/10/25 Published
1679/MUM/2007
A NOVEL MULTI ACTIVE
ANTIOXIDANT
FORMULATION
2007/09/03 Published
1912/CHE/2007
A SHELF STABLE JAMUN
JUICE COMPOSITION
AND A PROCESS
THEREOF
2007/08/27 Published

90. Patent Application
Number
Patent Title Patent
Application Date
in India
Current Patent Status
in India
1146/KOL/2007
CANCER CURING MEDICINE,
METHOD OF PREPARATION
AND APPLICATION THEREOF
2007/08/20 Published
1416/CHE/2007
PRODUCTION OF WHOLE
GRAIN-CONTAINING
COMPOSITE FOOD
PRODUCTS
2007/07/02 Published
697/KOL/2007
A METHOD OF SEPARATION
OF PECTIN DURING
MEMBRANE CLARIFICATION
OF FRUIT JUICE FOR
PRODUCTIVITY
IMPROVEMENT
2007/05/07 Published

91. Patent Application
Number
Patent Title Patent
Application Date
in India
Current Patent Status
in India
808/DEL/2007
"A PROCESS FOR
PREPARATION OF CITRUS
PEEL POWDER AS A GELLING
AGENT FROM CITRUS FRUITS"
2007/04/12 Published
1616/DELNP/2007
"SEALED PACK OF
INGREDIENTS FOR AN
INDIVIDUAL SMOOTHIE, AND
ASSOCIATED METHODS AND
APPARATUSES"
2007/02/28 Published
5826/DELNP/2006
"METHOD FOR PREPARING A
COMPOUND FOR DRAWING A
NON-PERMANENT TATTOO AND
A METHOD OF USING SAID
COMPOUND"
2006/10/06 Published

92. Patent Application
Number
Patent Title Patent
Application Date
in India
Current Patent Status
in India
5704/DELNP/2006
MCC/HYDROCOLLOID
STABILIZERS AND
EDIBLE COMPOSITIONS
COMPRISING THE SAME
2006/09/29 Published
2345/KOLNP/2006
METHOD FOR THE
DIAFILATRATION OF A
PRODUCT AND DEVICE
FOR CARRYING OUT
THIS METHOD.
2006/08/18 Published
1104/CHE/2006 CITRUS PEEL JUICE 2006/06/28 Published

93. Patent Application
Number
Patent Title Patent
Application Date
in India
Current Patent Status
in India
601/DEL/2006
"A PROCESS FOR THE
PRESERVATION OF
JUICE SACS FROM
SWEET ORANGE AND
SIMILAR FRUITS
THEREOF"
2006/03/08 Published
118/CHENP/2006
PROCESS FOR
CONCENTRATING FRUIT
AND VEGETABLE JUICES
AND CONCENTRATES
THEREBY OBTAINED
2006/01/10 Published

94. Patent Application
Number
Patent Title Patent
Application Date
in India
Current Patent Status
in India
1751/CHE/2005
HERBAL
PHARMACEUTICAL
COMPOSITION FOR
TREATMENT OF
HIV/AIDS PATIENTS
2005/11/30 Published
458/CHE/2005
ORAL REHYDRATION
SUBSTANCES
2005/04/21 Published
1543/DELNP/2005
"PRESSURE TREATING
FOOD TO REDUCE
SPOILAGE"
2005/04/15 Published

95. Patent Application
Number
Patent Title Patent
Application Date
in India
Current Patent Status
in India
102/DEL/2005
"A HERBAL FORMULATION
FOR MEDICATED SOFT
DRINK AND A PROCESS FOR
PREPARATION OF SUCH
FORMULATION"
2005/01/17 Published
1107/CHE/2004
AN IMPROVED PROCESS
FOR PRODUCING SHELF
STABLE PURE FRUIT JUICE
FROM NATURAL FRUITS IN
FLEXIBLE PACKS
2004/10/21 Published

96. Patent Application
Number
Patent Title Patent
Application Date
in India
Current Patent Status
in India
760/DELNP/2004
AN IMPROVED PROCESS
FOR THE PRODUCTION OF
SEDIMENT FREE CLARIFIED
FRUIT JUICE
2004/03/24 Published
556/DEL/2004
A PROCESS FOR
PREPARATION OF SHELF
STABLE LITCHI JUICE AND
BEVERAGE
2004/03/22 Published
459/DEL/2004
"A PROCESS FOR THE
PREPARATION OF
READY-TO-DRINK
CARBONATED BEVERAGE
FROM RED BEET"
2004/03/16 Published

97. Patent Application
Number
Patent Title Patent
Application Date
in India
Current Patent Status
in India
1826/DELNP/2003
"AUTOMATIC DEVICE FOR
PRESSING PACKS"
2003/11/05 Published
766/DEL/2003
"A PROCESS FOR
PREPARATION OF CITRUS
BASED SLURRY USE TO
CONTROL INSECTS, PEST IN
AGRICULTURE AND
ORGANIC FARMING"
2003/06/02 Published
385/DEL/2003
A FORMULATION FOR FRUIT
DRINK CONTAINING AN
ANTIOXIDANT
2003/03/26 Published

98. Patent Application
Number
Patent Title Patent
Application Date
in India
Current Patent Status
in India
432/DEL/2003
AN IMPROVED PROCESS
FOR THE PREPARATION OF
LITCHI(LITCHI
CHINENSIS)BEVERAGE
2003/03/26 Published
60/DEL/2003
"A PROCESS FOR THE
MANUFACTURE OF
BITTERLESS KINNOW JUICE".
2003/01/22 Published
1199/DEL/2002
"A PROCESS FOR THE
PREPARATION OF SHELF
STABLE FRUIT SPREAD WITH
NO ADDED SUGAR"
2002/11/29 Published

99. Patent Application
Number
Patent Title Patent
Application Date
in India
Current Patent Status
in India
IN/PCT/2001/01074/DEL
"FLEXIBLE DRINKING
STRAW"
2001/11/21 Published
768/MUM/2001
FRACTION FROM
HERBAL SOURCE AND
THE FORMULATIONS
THEREOF FOR
DIABETES
2001/08/08 Published
516/DEL/2001
"A PROCESS FOR THE
PREPARATION OF A
HERBAL VITAMIN
BEVERAGE"
2001/04/24 Published

100. Patent Application
Number
Patent Title Patent
Application Date
in India
Current Patent Status
in India
124/DEL/2001
"JUICER HAVING TWO
CUTTERS"
2001/02/01 Published
2783/DEL/1997
AN IMPROVED PROCESS
FOR THE PRODUCTION
OF ALCOHOL
1997/09/30 Published
1690/DEL/1996
"PROCESS FOR
PRODUCING PREBLE
FRUIT PRODUCTS"
1996/07/30 Published

101. Patent Application
Number
Patent Title Patent
Application Date
in India
Current Patent Status
in India
1358/MAS/1995
A PROCESS FOR
PREPARING
BEVERAGES BY
PRESERVING FRUIT
JUICES, COCONUT
WATER AND THE LIKE
AND A PRESERVATIVE
COMPOSITION
1995/10/20 Published

102. How to Patent Food Ideas ?
Yes, one can obtain a patent on a food recipe or food based
drink if it qualifies patentability criteria of the invention.
Our team of patent attorney can assist you in preparing your
non-provisional utility patent application. Patent searching for
existing patents can be searched in the USPTO database.
Based on the patent results we can write a written description
of the food product.

103. Thank you
Any questions?
Mail: info (@) techcorplegal dot com
Twitter: @biopatentlawyer