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Active constituent of Drugs Used
in Diabetic Therapy
Subject: Chemistry Of Natural
Products
By: 17mph411
Sem: 1 MPharm
GYMNEMA SYLVESTRE
FAMILY: Asclepiadaceae.
COMMON NAMES: Gurmar, Dhuleti
CHEMICAL CONSTITUENTS:
o Alkaloids, organic acids
(5.5%),
parabin, calcium oxalate
(7.3%), cellulose (22%), lignin.
o Gymnema leaves consists of triterpene
saponin belonging to oleanane and
dammarene class.
o MAJOR COMPONENTS:
Gymnemic acid and gymnemasaponins
belong to oleanane class.
Gurmarin and gymnemasides belong to
dammarane saponins.
o OTHER COMPONENTS:
flavones, anthraquinone, hentriacotane and
pentatriacotane, resins, tartaric acid,
glcosides and stigmasterol.
Chemistry: The proposed structure of gymnemic acid
as D-glucuronide of hexahydroxy-triterpene
esterified with acids. ‘Gurmarin’ a 35 amino acid
peptide with 3 intramolecular disulphide bond is
obtained from gymnema leaves which suppresses the
neural response to sweet taste.
MECHANISM OF ACTION (GYMNEMIC ACID):
Gymnemic acid destroys the ability to discriminate the sweet taste. The
atomic arrangement of gymnemic acid is similar to glucose so they fill the
receptor location on the taste buds thus preventing the activation of sugar
molecule. It also occupies the receptor in the external layer of the intestine
thus decreasing the sugar concentration in the body.
1. Prompts regeneration of islet cells.
2. Increases secretion of insulin.
3. Inhibits the absorption of glucose from intestine.
4. Increases activity of enzymes utilising glucose by insulin dependant
pathway, which increases phosphorylase activity causing decrease in
gluconeogenic enzyme and sorbitol dehydrogenase activity.
OTHER USES
• Used in treatment of blood pressure and cardiac
rhythms.
• Decreasing Glycosylated haemoglobin Hb1AC.
• Used in glycosuria.
• Used in antiinflammatory, anti helminthes,
expectorant and snake bites.
• Lowering serum cholestrol and triglycerides.
• Used for weight loss.
SIDE EFFECTS:
• Hypoglycemic effects
• Neurological effects
Salacia Reticulate
Family: Hippocrateaceae.
Common Name: Saptarangi, Marking Nut Tree.
CHEMICAL CONSTITUENTS:
Salacinol, kotalanol, mangiferin
 Mangiferin (a xanthone) , 1,3-diketones, dulcitol and leucopelargonidin (a
linear iso-mer of natural rubber), iguesterin (quinonemethides), epi-
catechin, phlobatannin and glycosidal tannins, triterpenes, and 30-
hydroxy-20(30) dihydroi-soiguesterin, hydroxyferruginol, lambertic acid,
kotalagenin 16-acetate, 26-hydroxy-1,3-friedelanedione, maytenfolic acid .
OTHER CONSTITUENTS:
Mechanism:
Stems and roots of Salacia contain potent alpha-glucosidase inhibitors (salacinol and
kotalanol). Salacinol and kotalanol competitively bind to alpha-glucosidase present in
the brush borders of small intestine and prevent the breakdown of oligosaccharides
into monosaccharides and thus, maintain the normal blood levels in the human body.
The sugar‐based sulfonium sulfates salicinol, ponkoranol, kotalanol, and salaprinol are
believed to be major contributors to the anti‐diabetogenic effects of Salacia species.
Mangiferin (a xanthone) is also present in S. reticulata and other Salacia species and
has been shown to be an inhibitor of sucrase, isomaltase (α‐glucosidases), and aldose
reductase activities.
Other uses:
Used as anti inflammatory.
Treatment of asthama.
Amenorrhea.
Dysmenorrhea.
Rheumatism.
Side Effects:
Belching
Pain in the abdomen
Nausea
Diarrhoea
Pterocarpus marsupium
Common Name: Malabar kino, Indian kino tree or vijayasar
Family: Leguminosae.
Chemical constituents:
• Genus Pterocarpus contains rich sources of polyphenolic compounds.
• The plant contains pterostilbene 45%, alkaloids 0.4%, tannins 5%, protein.
• Non-glucosidal tannins: Kinotannic acid, Kinonin (C28H24O12), Kinored
(C28H22O11), Pyrocatechin, Pyrocatechin acid & small quantities of resin,
pectin and gallic acid.
• flavonol glycoside: 6 hydroxy3,5,7,4tetramethoxyflavone, 6-O
rhamnopyranoside, 8-hydroxy 4’-methoxy isoflavone 7-Oglucopyranoside.
• Marsupin and Pterostilbene significantly lower the blood glucose levels useful in
NIDDM.
• Root contains benzofuranone, marsupin, dihydro chalcone, pterosupin,
stilbene, pterostilbene, homoisoflavonepteromarsupone, trans-
stilbene,liquiritigenin, isoliquiritigenin.
Pterostillbene
Mechanism:
• Postprandial hyperglycemia is an earliest metabolic abnormality to occur in type
2 diabetes. This state initiates the development of microvascular and
macrovascular complications. Most of the currently available anti-diabetic
therapies reduce the fasting blood glucose but have a little impact on
postprandial hyperglycemia. In this view, P. marsupium at a dose of 200 mg/kg
could be a better drug in treatment of type 2 diabetes. Reduction in blood
glucose may be mediated through enhanced insulin secretion by regeneration of
β-cells of islets of Langerhans.
• It also reduces the elevated levels of the cytokine TNF-alpha because TNF-α
mediates insulin resistance also through indirect effects including increasing free
fatty acids in circulation, stimulation of insulin counter-regulatory hormones,
impairment of endothelial function, or inhibiting the glucose-stimulated insulin
release by pancreatic β-cells.
• Weight loss in diabetes is also generally due to continuous excretion of glucose
from the body. Long-term presence of TNF-α has an appetite suppressing effect.
Improved body weight occurs after drug treatment due to TNF-α modulation.
Other Uses:
• Used in diarrhoea.
• Bleeding and gout problems.
• Skin problems.
• Intestinal parasites.
• Dental problems.
• Anti microbial properties.
• Hyperlipidemia.
• Arthritis
Side Effects:
• For the reason that it has astringent properties, It is used to treat
Diarrhoea. Therefore, It is not suggested during constipation.
• Sufferers of diabetic who are already on diabetic treatment should take
this herb with precaution, Because it lowers blood sugar levels.
Swertia chirata
Family: Gentianaceae
Common Names: Indian gentian, Bhunimba
Chemical Constituents:
Bioactive compounds belonging to different classes such as
xanthones and their derivatives, lignans, alkaloids, flavonoids,
terpenoids. Chiratin was first isolated xanthone.
The pharmacological efficacy of S. chirayita has been partly attributed
to the biological activity of major phytoconstituents including
amarogentin, swertiamarin, mangiferin, swerchirin, sweroside,
amaroswerin, and gentiopicrin. Amarogentin is reported to be anti-
diabetic.
Mechanism:
• Swertia chirata has antidiabetic activity and is probably due to the active
principle mangiferin, present in the stem of the plant.
Mangiferin has several modes of action :
i) Direct stimulation of β cells to release insulin
ii) May be due to reduced intestinal absorption of 32 glucose.
iii) Enhances glycolytic enzymes which stimulates glycogenesis in the liver and
thereby
contributes to 33 reduction of blood glucose.
iv)Inhibiting alpha glucosidase inhibitor and other enzymes such as maltase,
sucrase, isomaltase and also-reductase.
v) Increases peripheral utilisation of glucose.
vi) Increases hepatic and muscle glycogen content. Promotes beta cell repair and
regeneration.
vii) Exerts insulin like action by reducing the glycated haemoglobin levels.
viii) Inhibits dipeptidyl peptidase VI mediates glucagon 1.
Other Uses:
Hepatoprotective activity.
Anti ulcer.
CNS depressant activity.
Anti inflammatory.
Anti microbial.
Side Effects:
Fever.
Malaria.
Constipation.
Worm infestations.
Upset stomach.
Loss of appetite.
Skin diseases.
Cancer.

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herbal Anti diabetic drugs

  • 1. Active constituent of Drugs Used in Diabetic Therapy Subject: Chemistry Of Natural Products By: 17mph411 Sem: 1 MPharm
  • 3. CHEMICAL CONSTITUENTS: o Alkaloids, organic acids (5.5%), parabin, calcium oxalate (7.3%), cellulose (22%), lignin. o Gymnema leaves consists of triterpene saponin belonging to oleanane and dammarene class. o MAJOR COMPONENTS: Gymnemic acid and gymnemasaponins belong to oleanane class. Gurmarin and gymnemasides belong to dammarane saponins. o OTHER COMPONENTS: flavones, anthraquinone, hentriacotane and pentatriacotane, resins, tartaric acid, glcosides and stigmasterol.
  • 4. Chemistry: The proposed structure of gymnemic acid as D-glucuronide of hexahydroxy-triterpene esterified with acids. ‘Gurmarin’ a 35 amino acid peptide with 3 intramolecular disulphide bond is obtained from gymnema leaves which suppresses the neural response to sweet taste.
  • 5.
  • 6.
  • 7. MECHANISM OF ACTION (GYMNEMIC ACID): Gymnemic acid destroys the ability to discriminate the sweet taste. The atomic arrangement of gymnemic acid is similar to glucose so they fill the receptor location on the taste buds thus preventing the activation of sugar molecule. It also occupies the receptor in the external layer of the intestine thus decreasing the sugar concentration in the body. 1. Prompts regeneration of islet cells. 2. Increases secretion of insulin. 3. Inhibits the absorption of glucose from intestine. 4. Increases activity of enzymes utilising glucose by insulin dependant pathway, which increases phosphorylase activity causing decrease in gluconeogenic enzyme and sorbitol dehydrogenase activity.
  • 8. OTHER USES • Used in treatment of blood pressure and cardiac rhythms. • Decreasing Glycosylated haemoglobin Hb1AC. • Used in glycosuria. • Used in antiinflammatory, anti helminthes, expectorant and snake bites. • Lowering serum cholestrol and triglycerides. • Used for weight loss. SIDE EFFECTS: • Hypoglycemic effects • Neurological effects
  • 9. Salacia Reticulate Family: Hippocrateaceae. Common Name: Saptarangi, Marking Nut Tree.
  • 11.  Mangiferin (a xanthone) , 1,3-diketones, dulcitol and leucopelargonidin (a linear iso-mer of natural rubber), iguesterin (quinonemethides), epi- catechin, phlobatannin and glycosidal tannins, triterpenes, and 30- hydroxy-20(30) dihydroi-soiguesterin, hydroxyferruginol, lambertic acid, kotalagenin 16-acetate, 26-hydroxy-1,3-friedelanedione, maytenfolic acid . OTHER CONSTITUENTS: Mechanism: Stems and roots of Salacia contain potent alpha-glucosidase inhibitors (salacinol and kotalanol). Salacinol and kotalanol competitively bind to alpha-glucosidase present in the brush borders of small intestine and prevent the breakdown of oligosaccharides into monosaccharides and thus, maintain the normal blood levels in the human body. The sugar‐based sulfonium sulfates salicinol, ponkoranol, kotalanol, and salaprinol are believed to be major contributors to the anti‐diabetogenic effects of Salacia species. Mangiferin (a xanthone) is also present in S. reticulata and other Salacia species and has been shown to be an inhibitor of sucrase, isomaltase (α‐glucosidases), and aldose reductase activities.
  • 12. Other uses: Used as anti inflammatory. Treatment of asthama. Amenorrhea. Dysmenorrhea. Rheumatism. Side Effects: Belching Pain in the abdomen Nausea Diarrhoea
  • 13. Pterocarpus marsupium Common Name: Malabar kino, Indian kino tree or vijayasar Family: Leguminosae.
  • 14. Chemical constituents: • Genus Pterocarpus contains rich sources of polyphenolic compounds. • The plant contains pterostilbene 45%, alkaloids 0.4%, tannins 5%, protein. • Non-glucosidal tannins: Kinotannic acid, Kinonin (C28H24O12), Kinored (C28H22O11), Pyrocatechin, Pyrocatechin acid & small quantities of resin, pectin and gallic acid. • flavonol glycoside: 6 hydroxy3,5,7,4tetramethoxyflavone, 6-O rhamnopyranoside, 8-hydroxy 4’-methoxy isoflavone 7-Oglucopyranoside. • Marsupin and Pterostilbene significantly lower the blood glucose levels useful in NIDDM. • Root contains benzofuranone, marsupin, dihydro chalcone, pterosupin, stilbene, pterostilbene, homoisoflavonepteromarsupone, trans- stilbene,liquiritigenin, isoliquiritigenin.
  • 16. Mechanism: • Postprandial hyperglycemia is an earliest metabolic abnormality to occur in type 2 diabetes. This state initiates the development of microvascular and macrovascular complications. Most of the currently available anti-diabetic therapies reduce the fasting blood glucose but have a little impact on postprandial hyperglycemia. In this view, P. marsupium at a dose of 200 mg/kg could be a better drug in treatment of type 2 diabetes. Reduction in blood glucose may be mediated through enhanced insulin secretion by regeneration of β-cells of islets of Langerhans. • It also reduces the elevated levels of the cytokine TNF-alpha because TNF-α mediates insulin resistance also through indirect effects including increasing free fatty acids in circulation, stimulation of insulin counter-regulatory hormones, impairment of endothelial function, or inhibiting the glucose-stimulated insulin release by pancreatic β-cells. • Weight loss in diabetes is also generally due to continuous excretion of glucose from the body. Long-term presence of TNF-α has an appetite suppressing effect. Improved body weight occurs after drug treatment due to TNF-α modulation.
  • 17. Other Uses: • Used in diarrhoea. • Bleeding and gout problems. • Skin problems. • Intestinal parasites. • Dental problems. • Anti microbial properties. • Hyperlipidemia. • Arthritis Side Effects: • For the reason that it has astringent properties, It is used to treat Diarrhoea. Therefore, It is not suggested during constipation. • Sufferers of diabetic who are already on diabetic treatment should take this herb with precaution, Because it lowers blood sugar levels.
  • 18. Swertia chirata Family: Gentianaceae Common Names: Indian gentian, Bhunimba
  • 19. Chemical Constituents: Bioactive compounds belonging to different classes such as xanthones and their derivatives, lignans, alkaloids, flavonoids, terpenoids. Chiratin was first isolated xanthone. The pharmacological efficacy of S. chirayita has been partly attributed to the biological activity of major phytoconstituents including amarogentin, swertiamarin, mangiferin, swerchirin, sweroside, amaroswerin, and gentiopicrin. Amarogentin is reported to be anti- diabetic.
  • 20.
  • 21. Mechanism: • Swertia chirata has antidiabetic activity and is probably due to the active principle mangiferin, present in the stem of the plant. Mangiferin has several modes of action : i) Direct stimulation of β cells to release insulin ii) May be due to reduced intestinal absorption of 32 glucose. iii) Enhances glycolytic enzymes which stimulates glycogenesis in the liver and thereby contributes to 33 reduction of blood glucose. iv)Inhibiting alpha glucosidase inhibitor and other enzymes such as maltase, sucrase, isomaltase and also-reductase. v) Increases peripheral utilisation of glucose. vi) Increases hepatic and muscle glycogen content. Promotes beta cell repair and regeneration. vii) Exerts insulin like action by reducing the glycated haemoglobin levels. viii) Inhibits dipeptidyl peptidase VI mediates glucagon 1.
  • 22. Other Uses: Hepatoprotective activity. Anti ulcer. CNS depressant activity. Anti inflammatory. Anti microbial. Side Effects: Fever. Malaria. Constipation. Worm infestations. Upset stomach. Loss of appetite. Skin diseases. Cancer.