2. BRIEF INTRODUCTION
The Basil Kitchen is an off-premise caterer
specializing in Weddings, Corporate events,
Private parties & Special events.
Established in 2013, we are committed to
consistently provide our Guests with Quality
food at competitive Prices and a service that is
Efficient, Friendly and Courteous. We can
provide comprehensive food service solutions
for any event ranging from company outings for
3000 persons to small parties of up to 50
persons.
We are Specialist in On the Spot Cooking. With
On the Spot Cooking, guests are assured of
ingredients that are prepared fresh & Food that
are cooked with utmost care by well-trained
culinary professionals.
We are proud of our people who incessantly
help to achieve success. They are composed of
people who are Courteous, Honest, Dynamic
and have Passion for work. They are reminded
of the right values and principles and taught of
the proper practices and techniques that have
always been keys to the company’s success.
With excellence as its guiding principle, We
untiringly adopts new setup ideas and styles
and upgrades our Standard of Service and
Quality of Food to ensure that every function
will be truly memorable and each guest will be
satisfied each and every time when they choose
THE BASIL KITCHEN.
3. OUR MISSION & VISION
At The Basil Kitchen, our mission is to specialize in partnering with our
discerning guests to create elegant, memorable experiences. Whether it
is a Wedding, Corporate Gathering or other special occasion, we are
committed to providing impeccable service and hand-prepared cuisine
in warm, timeless settings. We will accomplish this successfully by
consistently…
HIGH QUALITY & LOW PRICE
Emphasizing quality above convenience in our service and food
preparation & Exhibiting an enthusiasm to customize our
services to our guests’ needs.
ECO FRIENDLY
Increasing our efforts to be community-minded and
environmentally aware.
EMPLOYEE FRIENDLY
Generating positive energy and respect with our guests and
employees.
4. SHAILENDRA RAHUL
Founder Director
The driving force behind the Innovation, Research & Development of
The Basil Kitchen. After earning a degree from The Institute of Hotel
Management, Ahmadabad in 1995, played a key role in coordinating
projects for the set up of Facilities with the accountability for
strategic utilization & deployment of available resources to achieve
organizational objectives.
His background in 5 Star Hotels & Restaurants lead to a highly
successful career. His major achievements include mobilizing and
managing many high profile catering services
He is responsible for managing The Basil Kitchen business enterprise
while cultivating a team of talented and motivated leaders to execute
against key corporate strategies.
MEET OUR BOSS
5. MEET OUR BOSS
Ambika Arya’s activities include creating and overseeing the The Basil
Kitchen’s yearly business and marketing plans, As director of sales and
marketing she works to maximize revenue among market segments,
including Government, Corporate, and most importantly Social.
Her activities are varied and she especially likes helping satisfy clients
who have special or specific needs. "I like to give them options and
help them plan," she says. She says her greatest challenge is the
changing marketplace. "You can't plan for unforeseen disasters like
we've had in recent years," she says. "But you have to do your best to
keep up with what's going on. You need to understand business trends
and always be aware of what other Caterers are doing."
Ambika recommends those interested in this role have the basic sales
skills of prospecting and cold-calling. "You also have to have a real
desire to help people, as many can be quite demanding on your time."
Finally, Ambika emphasizes a sense of humor and flexibility as qualities
that have helped her succeed. "It's important that you don't say 'NO'.
You have to remain open-minded to find solutions."
AMBIKA ARYA
Director – Sales & Marketing
6. OUR PROFESSIONAL TEAM
NARENDRA RAWAT CHEF MANOJ KUMAR CHEF DHARAM NEGI CHEF ANURAG KUMAR
General Manager
Over 22 years experience
in improving operational
efficiency & team
building
Able to quickly
understand complex
concepts, identify and
solve problems.
Head Chef
17 years' experience in
managing staff, menu
planning, developing
recipe. A versatile
individual with positive
attitude and ability to
work under pressure.
Chef - Continental
Chef who is
fundamentally sound and
innovative with cuisines.
Strong background in
preparing menus and
developing recipes.
Chef - Indian
Self-motivated and
quality-driven Chef with a
track record of preparing
exceptional cuisine &
maintaining a safe and
efficient kitchen
environment. Highly
skilled in creating menu
specials.
8. We believe that cooking a satisfying meal is the best gift to a fellow human being. To
us, cooking is a form of expression, like Art & Music.
The food at “The Basil Kitchen” has been inspired by our culinary journeys around
the world. Working with chefs around the world has given us a deeper
understanding of food ingredients and not just recipes
The success of food by TBK depends largely on the team of young chefs, whom we
have trained and nurtured. At The Basil Kitchen we are a proud team of young chefs.
OUR MENU & CUISINES
American
Brazilian
Argentina
Chilean
Mexican
American
Proudly presenting the food by The Basil Kitchen
Indian
North Indian
Hyderabadi
Awadhi
Rajasthani
Kashmiri
Modern European
Italian
Sicilian
Spanish
French
Swiss
Australian
Oriental
Chinese
Thai
Japanese
Malaysian
Burmese
Middle
Eastern
Lebanese
Greek
Egypt
Turkish
Moroccan
9. SERVICES WE OFFER
We are equipped with the knowledge and ability to deliver a broad cross-
section of services to meet your changing needs, from the hands-on approach
Buffet
Fully stocked soft Bar
Table Setup
Live Counters Custom Menu
Wait StaffHot Beverages
Chef Cutlery & Crockery
10. CLIENTS SAY ABOUT US
RAHUL DEV MADHURI DIXIT SONAM KAPOOR
“Thank you so much for your
brilliant services – the food was
absolutely delicious and was set
up in such a lovely way, and the
catering and bar staff were
great. Highly recommended!
Thanks again.”
“Everyone remarked on how
lovely the catering was – and I
was impressed by both the
dedication and professionalism
of the staff.”
“We were delighted with food
& service provided. The food
was delicious & very well
presented. Thanks to you &
your team.”
Well PresentedImpressed
Absolutely Delicious
11. CLIENTS SAY ABOUT US
JJ VALAYA RAMOLA BACHCHAN ROHIT GANDHI
“The staff was very personable
and professional, and the
presentation was beautiful. We
had a custom menu and
Shailendra suggested slight
changes that really worked to
our advantage. Thanks!”
“We had extremely positive
comments! The food was
excellent and the staff was
helpful from beginning to end.
Shailendra was very
accommodating not only with
menu ideas but in keeping with
our tight budget.”
Everything was perfect! The
second time we’ve used The
Basil Kitchen, and certainly
won’t be the last. The most
straightforward, stress-free
process. A very prompt and
professional service. Thank you
to all the team.”
Professional ServiceExcellent Food & Staff
Personable & Professional
12. CLIENTS SAY ABOUT US
TOMMY HILFIGER ROHIT BAL SUNIL SETHI
“We had a couple of pretty
significant last minute requests
and you guys were not only
really nice about it, but handled
all the requests superbly!”
“Your staff came so well
prepared and relaxed that it
made my job so much easier.
The food was beautifully
displayed and the buffet was
set up very elegantly. we will be
using you guys more often.”
Thank you so much for the
wonderful catering & wine
tasting. It was fabulous as usual.
It’s really great to know there is
never a worry with you guys!”
Really Nice & Helpful
Beautifully Displayed
Wonderful Catering
