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How McDonald's Is Getting
Ready For The 4th Industrial
Revolution Using 
BIG DATA AND ANALYTICS
Introduction
McDonald’s was the first restaurant of its kind to open a store completely run
by robots with just a small team of humans to support them in Phoenix,
Arizona. In response to higher minimum wages and inconveniences of a human
workforce—sickness, hygiene and time-off requests—plus the advances in
robotics and artificial intelligence, robots offer establishments an alternative
to human labor.
#Trends analytics: 
Embracing a data-driven culture is also
important to help McDonald’s better
understand performance at each individual
restaurant as well as uncover best practices
that can be shared with other restaurants in
the chain. Since McDonald’s uses a franchise
business model, consistency of food and
experience is important across the franchise.
It’s important from the customer’s
perspective to experience the same food and
offerings from one restaurant to another no
matter where they are located or who it’s
owned by.
Kiosks and interactive
terminals:
As one solution to the increasing costs of labor, McDonald’s is
replacing cashiers in some locations with kiosks where
customers can place their order on a digital screen. Not only
are labor costs reduced, but the error rates go down. By the end
of 2018, you can expect an ordering kiosk to be available at a
McDonald’s near you..
McRobots :
McDonald’s was the first restaurant of its kind to
open a store completely run by robots with just a
small team of humans to support them in Phoenix,
Arizona. In response to higher minimum wages and
inconveniences of a human workforce—sickness,
hygiene and time-off requests—plus the advances
in robotics and artificial intelligence, robots offer
establishments an alternative to human labor. So
far, management and investors are pleased with
the reliability and affordability of the robotic
workforce.
As McDonald’s continues to embrace its data-
driven culture, expect to see the company improve
performance based on the insights and efficiencies
realized from artificial intelligence, big data and
robots.
PERSONALIZED AND IMPROVED
CUSTOMER EXPERIENCE:
Not only can customers order and pay through the McDonald’s mobile app and get
access to exclusive deals, but when customers use the app, McDonald’s gets vital
customer intelligence about where and when they go to the restaurant, how often,
if they use the drive thru or go into the restaurant, and what they purchase. The
company can recommend complementary products and promote deals to help
increase sales when customers use the app
DIGITAL MENUS
THAT USE DATA
On a cold, blustery day, the menu might promote comfort foods while
refreshing beverages might be highlighted on a record heat day. They’ve been
used in Canada and resulted in a 3% to 3.5% increase in sales.
THANK YOU!
Stay tunned for more such presentations! 
www.tyronesystems.com

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See the change in industrial revolution using Big data and Analytics

  • 1. How McDonald's Is Getting Ready For The 4th Industrial Revolution Using  BIG DATA AND ANALYTICS
  • 2. Introduction McDonald’s was the first restaurant of its kind to open a store completely run by robots with just a small team of humans to support them in Phoenix, Arizona. In response to higher minimum wages and inconveniences of a human workforce—sickness, hygiene and time-off requests—plus the advances in robotics and artificial intelligence, robots offer establishments an alternative to human labor.
  • 3. #Trends analytics:  Embracing a data-driven culture is also important to help McDonald’s better understand performance at each individual restaurant as well as uncover best practices that can be shared with other restaurants in the chain. Since McDonald’s uses a franchise business model, consistency of food and experience is important across the franchise. It’s important from the customer’s perspective to experience the same food and offerings from one restaurant to another no matter where they are located or who it’s owned by.
  • 4. Kiosks and interactive terminals: As one solution to the increasing costs of labor, McDonald’s is replacing cashiers in some locations with kiosks where customers can place their order on a digital screen. Not only are labor costs reduced, but the error rates go down. By the end of 2018, you can expect an ordering kiosk to be available at a McDonald’s near you..
  • 5. McRobots : McDonald’s was the first restaurant of its kind to open a store completely run by robots with just a small team of humans to support them in Phoenix, Arizona. In response to higher minimum wages and inconveniences of a human workforce—sickness, hygiene and time-off requests—plus the advances in robotics and artificial intelligence, robots offer establishments an alternative to human labor. So far, management and investors are pleased with the reliability and affordability of the robotic workforce. As McDonald’s continues to embrace its data- driven culture, expect to see the company improve performance based on the insights and efficiencies realized from artificial intelligence, big data and robots.
  • 6. PERSONALIZED AND IMPROVED CUSTOMER EXPERIENCE: Not only can customers order and pay through the McDonald’s mobile app and get access to exclusive deals, but when customers use the app, McDonald’s gets vital customer intelligence about where and when they go to the restaurant, how often, if they use the drive thru or go into the restaurant, and what they purchase. The company can recommend complementary products and promote deals to help increase sales when customers use the app
  • 7. DIGITAL MENUS THAT USE DATA On a cold, blustery day, the menu might promote comfort foods while refreshing beverages might be highlighted on a record heat day. They’ve been used in Canada and resulted in a 3% to 3.5% increase in sales.
  • 8. THANK YOU! Stay tunned for more such presentations!  www.tyronesystems.com