September 1 - 0216 - Jessica D'Ambrosio

14. Sep 2022
September 1 - 0216 - Jessica D'Ambrosio
September 1 - 0216 - Jessica D'Ambrosio
September 1 - 0216 - Jessica D'Ambrosio
September 1 - 0216 - Jessica D'Ambrosio
September 1 - 0216 - Jessica D'Ambrosio
September 1 - 0216 - Jessica D'Ambrosio
September 1 - 0216 - Jessica D'Ambrosio
September 1 - 0216 - Jessica D'Ambrosio
September 1 - 0216 - Jessica D'Ambrosio
September 1 - 0216 - Jessica D'Ambrosio
September 1 - 0216 - Jessica D'Ambrosio
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September 1 - 0216 - Jessica D'Ambrosio

Hinweis der Redaktion

  1. Between 1960 – 2010, food production grew by 162% through improved plant genetics, fertilizers, irrigation, pesticides and other management practices while global cropland area grew by just 27 percent, to keep up with an exponential population growth – but at the expense of many impacts to the environment – HABs, Gulf of Mexico – reduced biodiversity, erosion - https://www.nationalgeographic.com/photography/photo-of-the-day/2013/10/algae-bloom-lake-erie-essick/ We've lost a lot of the natural infrastructure for managing water - wetlands, forests, stream buffers - that would typically intercept pollutants from ag lands. Why do we need EOF?