1. Leading at the Edge:
Perspectives on Conservation
Drainage Ditches
&
Panel Discussion
Jessica D'Ambrosio
Ohio Agriculture Director, The Nature Conservancy
Jessica.dambrosio@tnc.org
2. In-field practices:
Manage the SOURCE
of Nutrients
Protect Soils
Good for Production
Introduce Biodiversity
Sequester Soil Carbon
4R Nutrient Management
Cover Crops and Diverse Rotations
Reduced / No-till
8. Conservation Planning Scenario
– watershed and field scale
178 Denitrifying Bioreactors sites identified
9,125 acres potentially treated
46 acres used for sites
13 Nutrient Reduction Wetland sites identified
~4,500 acres potentially treated
~60 acres of Pool and ~100 acres of Buffer
~115 acre-feet of storage
279 Grassed Waterways sites identified
27.5 miles total
521 feet mean length
26 Drainage Water Mgmt sites identified
725 acres total
27.8 acres mean size
28 Miles of perennial streams evaluated
178 stream segments total
0.21% Mean ‘buffer-area ratio’
27,724-acre watershed, 1,193 fields evaluated
11. PANEL DISCUSSION AND QUESTIONS
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Hinweis der Redaktion
Between 1960 – 2010, food production grew by 162% through improved plant genetics, fertilizers, irrigation, pesticides and other management practices while global cropland area grew by just 27 percent, to keep up with an exponential population growth – but at the expense of many impacts to the environment – HABs, Gulf of Mexico – reduced biodiversity, erosion -
https://www.nationalgeographic.com/photography/photo-of-the-day/2013/10/algae-bloom-lake-erie-essick/
We've lost a lot of the natural infrastructure for managing water - wetlands, forests, stream buffers - that would typically intercept pollutants from ag lands. Why do we need EOF?