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Costing of Nutrition: Program
Experience Approach
Jakub Kakietek, PhD
World Bank, Washington DC
Presentation for the SUN Workshop on Costing
and Financial Tracking of Nutrition
Guatemala, April 2015
1
Approaches to Costing
“Ingredients
approach”
“Program
experience
approach”
(Positive costing)
(Normative costing) Estimating the cost
of what should be
Estimating the cost
of what is
Ingredients Appraoch
What should be implemented?
 What elements (ingredients) the
intervention should include?
 Intervention “building blocks”
 How many of each ingredient is
needed?
 How much each ingredient costs?
Cost=ingredients*quantity*unit cost
E.g. Bhutta et al., Lancet 2013
Program Experience
What is implemented?
 What are the cost of the
interventions that are currently
being delivered?
 How much it costs to deliver the
intervention to one person?
 How many persons will be targeted
Unit cost=total expenditure/number of
persons served
Sale-up cost=unit costs*number of
persons targeted
E.g. World Bank 2010
Program Experience: How To
 Where do cost data come from?
 Program expenditure data (ideally)
 Program budgets
 Published studies
 Who provides the data?
 Governmental agencies
 Implementing partners (e.g. UN agencies, NGOs)
 Donors
 Academics
Program Experience: Advantages
 Costs are based on real life programs (e.g. program
expenditure data, program budget data)
 Past costs incurred are a reasonable approximation of
the expected future costs
 Unlike positive costing, it includes inefficiencies in
program delivery
 Those will likely be encountered during future
program delivery
 (Possibly) better for planning and budgeting
Program Experience: Challenges
 Requires quality information on unit cost (cost per
beneficiary)
 Data collection (at least initially) is needed
 Data collection may be challenging
 But, data on unit cost should be available (and
used) as part of program management
 Data collection may be lengthy
 Programs/interventions need to already be implemented
somewhere in the country
 Better for estimating the cost of scale up then for
estimating the cost of completely new
programs/interventions
Program Experience: : Example
 Vitamin A supplementation during community-based
campaigns
 Cost information provided by UNICEF
[see example Excel spreadsheet]
Year 1 Year 2 Year N
Why Cost?
 Needs to be an essential element of:
 Ongoing financial management
 Ongoing program management to achieve results
Outcomes and Impact
Cost
Allocations
Expenditure
Funding
gaps
Mobili-
zation
Cost
Allocations
Expenditure
Funding
gaps
Mobili-
zation
Cost
Allocations
Expenditure
Funding
gaps
Mobili-
zation
THANK YOU
10

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150429 jakub kakietek costing_en

  • 1. Costing of Nutrition: Program Experience Approach Jakub Kakietek, PhD World Bank, Washington DC Presentation for the SUN Workshop on Costing and Financial Tracking of Nutrition Guatemala, April 2015 1
  • 2. Approaches to Costing “Ingredients approach” “Program experience approach” (Positive costing) (Normative costing) Estimating the cost of what should be Estimating the cost of what is
  • 3. Ingredients Appraoch What should be implemented?  What elements (ingredients) the intervention should include?  Intervention “building blocks”  How many of each ingredient is needed?  How much each ingredient costs? Cost=ingredients*quantity*unit cost E.g. Bhutta et al., Lancet 2013
  • 4. Program Experience What is implemented?  What are the cost of the interventions that are currently being delivered?  How much it costs to deliver the intervention to one person?  How many persons will be targeted Unit cost=total expenditure/number of persons served Sale-up cost=unit costs*number of persons targeted E.g. World Bank 2010
  • 5. Program Experience: How To  Where do cost data come from?  Program expenditure data (ideally)  Program budgets  Published studies  Who provides the data?  Governmental agencies  Implementing partners (e.g. UN agencies, NGOs)  Donors  Academics
  • 6. Program Experience: Advantages  Costs are based on real life programs (e.g. program expenditure data, program budget data)  Past costs incurred are a reasonable approximation of the expected future costs  Unlike positive costing, it includes inefficiencies in program delivery  Those will likely be encountered during future program delivery  (Possibly) better for planning and budgeting
  • 7. Program Experience: Challenges  Requires quality information on unit cost (cost per beneficiary)  Data collection (at least initially) is needed  Data collection may be challenging  But, data on unit cost should be available (and used) as part of program management  Data collection may be lengthy  Programs/interventions need to already be implemented somewhere in the country  Better for estimating the cost of scale up then for estimating the cost of completely new programs/interventions
  • 8. Program Experience: : Example  Vitamin A supplementation during community-based campaigns  Cost information provided by UNICEF [see example Excel spreadsheet]
  • 9. Year 1 Year 2 Year N Why Cost?  Needs to be an essential element of:  Ongoing financial management  Ongoing program management to achieve results Outcomes and Impact Cost Allocations Expenditure Funding gaps Mobili- zation Cost Allocations Expenditure Funding gaps Mobili- zation Cost Allocations Expenditure Funding gaps Mobili- zation