1. Factors Affecting Development
Maternal Nutrition
Avoiding Drugs and Other
Environment
Other Maternal Factors
Maternal Age and Previous Births
Child Nutrition
Researches related to child nutrition
Micronutrient Deficiency
2. Maternal Nutrition
Maternal weight gain – maternal
dietary intake, pregnancy weight and
height, length of gestation and size of
fetus.
Nutrient intake – calories and
nutrients such as protein, iron foliate,
and other vitamins B.
3. Avoiding Drugs and Other
Environment
Teratogens
Illegal drugs
Alcohol
Tobacco
Caffeine
Radiation
Environmental Pollution
Maternal Disease
Bacterial and Parasitic Disease
5. Maternal Age and Previous
Births
Age of the mother at the time of
delivery.
First birth women at age of 30’s.
Pregnant teenagers most low-
income background
6. Child Nutrition
Lactation – product of milk begins
about 3 days after childbirth.
Colostrum – contains antibodies
and help protect the newborn from
infectious diseases.
Yellowish milk – produces during
the first few days after birth which is
strong anti viral activity.
7. Mother’s milk perfectly suited to the
baby’s nutritional needs and
digestive capabilities and supplies
the baby with antibodies.
Breast feeding decreases the
incidence of infant ear infection,
allergies, diarrhea and bacterial
meningitis.
8. Researches Related to Child
Nutrition
Supplementary feeding during
pregnancy and the child’s first
months postnatal life enhanced
motor development among infants
(8-12 months) and toddler (12-24
months) also mental development
among toddlers.
9. Nutritional supplementation of
pregnant and lactating women and
their offspring for at least two years
of postnatal life, improve the later
performance, in adolescence,
reading, and general average.
Supplementary feeding also been
found to have long term effects in
cognitive development.
10. Micronutrient Deficiency
Iron – supplementation led to
significantly improved performance
on measures and overall intelligence
and on test of specific cognitive
process.
Iodine – maternal iodine deficiency
in early pregnancy and associated
with thyroxin deficiency.
11. Vitamin A – essential before the
protein can be synthesized,
development of normal bones.
Vitamin B – essential part of
enzyme system and to every cell in
the body.
Vitamin C – protects child from
anemia, allergies, and infections.
12. Vitamin D – produced in the intestine
carries calcium in the blood, normal
development of the bones and well
decay-resistant teeth.
Vitamin E – essential fatty acid in
walls of red blood cells.
Vitamin K – prevents blood from
clotting and causes hemorrhage in
new born infants.