•RAYMOND - Reliable, Adventuresome, Yesable, Motivational, Open-hearted,Novaturient,Diversified

1. Mobile No.: 00971 55 1130429
E-mail Address :raymondlangamon@yahoo.com
LinkedIn:ae.linkedin.com/pub/raymond-langamon/75/18a/455/
UAE Driving License No. 3451299
I. CAREER OBJECTIVE
To contribute, pursue and develop technical skills through diversity in the area of Quality, Food Safety and Environmental
Management Systems which conforms statutory, national and international standards in a company where corporate
vision,values and professional competence are promoted.
II. QUALIFICATIONS SUMMARY
 Bachelor of Science in Food Technology graduate with more than twelve (12) years of extensive
experience in Food Safety Management System (ISO 22000), Quality Management System (ISO 9001),
Environmental Management System (ISO 14001), British Retail Consortium (BRC), Hazard Analysis &
Critical Control Points (HACCP) , ESMA Halal Certification, US Army Certification, Operation Fitness
Certifications, Food Safety System Certification (FSSC), Ecocert Certification for Organic Products ,Food
Hygiene, Good Manufacturing Practices/Good Hygienic Practices, Good Laboratory Practices, Good
Warehouse Practice,Good Training Practice, Pest Control and 5S in different food manufacturing
companies. Also for nutrition and development program and in the field of education.
 Food Safety Trainer and ISO 22000/HACCP Lead Auditor with Level 4 Merit Award Certificate in Food
Safety Management for Manufacturing/Advance Food Hygiene and completed the IRCA certificated training
FSSC (ISO 22000: 2005 & ISO/TS 22002-1:2009) Lead Auditor Training and other Food Safety Trainings.
 Certified Person in Charge (PIC) with Food Safety Level 3 merit award according to the approved
scheme of the Food Control Department of Dubai Municipality, External Circular Ref: 812/02/02/1/1101638.
 Certified Master Trainer of Sharjah Food Safety Program for GHP Staff & Manager approved by SFSP,
Sharjah Municipality.
 Sound experience in Food Manufacturing Sectors - Bakery,Catering Services, Water,Juice (organic & non
organic & Meat Production.
 Computer literate (MS Word, Excel, Outlook, Powerpoint and Adobe Photoshop).
 Possess technical, managerial and interpersonal skills.
 RAYMOND - Reliable, Adventuresome, Yesable, Motivational, Open-hearted,Novaturient,Diversified
III. AWARDS & ACHIEVEMENTS
 New Website Development 2016 - Khazan Meat Factory, Sharjah, UAE
 Halal Certification by ESMA 2016 - Khazan Meat Factory, Sharjah, UAE
 Employee of the year 2015 - Khazan Meat Factory, Sharjah, UAE
 Quality,Food Safety & Environmental Management Systems Audits 2015 - Khazan Meat Factory,
Sharjah, UAE
 2nd Runner Up in Communication and Presentation Skills 2014 - FILIPINO DIGERATI ASSOCIATION
under the auspices of Philippine Consulate General and POLO/OWWA, Dubai, UAE
 Level 4 Merit Award in Food Safety Management for Manufacturing/QCF/Advance Food Hygiene
2012 - Highfield Awarding Body for Compliance (HABC- UK), Dubai, UAE
 Badminton Doubles Champion 2013 - FIN Annual Sportfest 2012, Dubai, UAE
 Chess Champion 2012 - FIN Annual Sportfest, Dubai, UAE
 Person In Charge (PIC) Level 3 Merit Award 2011 - Highfield Awarding Body for Compliance (HABC),
Middle East and Asia
 Level 3 Merit Awadr in Supervising Food Safety in Catering 2011 - Highfield Awarding Body for
Compliance (HABC- UK), Dubai, UAE
 Chess Champion - Maktoum Ramadan Chess Championship 2008 held at Fujairah Chess Club, UAE.
 Loyalty Award 2006 - DNSC, Philippines
 MVP Volleyball 2000 to 2003 & 2005 to 2006 - DNSC,Philippines
 Table Tennis Doubles Champion 2002 - DNSC,Philippines
 Dancesport Champion 2001 - DNSC,Philippines
 Singer of the Year 1998 - DNSC,Philippines
 Campus King 1997 - DNSC,Philippines
IV. WORK EXPERIENCES
February 15, 2015 – Present QUALITY CONTROL MANAGER
Khazan Meat Factory, Sharjah, UAE
Certification: HACCP,BRC, FSSC 22000 (ISO 22000 TS 22002-
1:2009 ), ISO 9001:2008 & ISO 14001:2004 ,US Army Certified &
Halal Certification by ESMA. MEMBER OF MEZZAN HOLDING
GROUP OF COMPANY (www.mezzan.com)

2. Job Specifications:
 Food Safety Team Leader and Management Representative (appointment letters available)
 Handles 9 Quality Staffs - Quality Controllers,Microbiologists & Hygiene Staffs
 Food Safety Trainer for GHP Manager & Staff approved by SFSP,Sharjah Municipality and Lead Auditor for the
team.
 Act as Production Manager when the Production Manager is on leave or on vacation.
 Knowledge in SAP system & manage the department finances
 In Charge for BRC, FSSC (ISO 22000), ISO 9001, ISO 14001, HACCP, US Army,ESMA Halal Certification and
Subway for preparation and closing of non conformances.
 Manages supplier audit and customer audit like Jollibee, Mc Donalds, Subway, and Emirates Flight Catering
(EKFC), US Army, Wendy’s, Max Burger, Hungry Bunny, Abu Dhabi National Hotel, Tim Hortons, Al Shaya,
Smiley’s, Steak & Shake, Shake Shack, Century Pacific, Carrefour , Geant ,Spinneys and other International
Fast Food Chains.
 Works for the Quality & Food Safety issues/problems to the sister food companies.
 Artworks In Charge for checking texts , special symbols, government label approval and others.
 Responsible for government/municipality food safety audits and compliance.
 Handles customer complaints and provide root cause analysis and corrective actions.
 Directs, plans, and implements quality, food safety, and sanitation programs for the facility.
 Ensures the facility meets all required quality, food safety and environmental laws, regulations, and corporate
policies.
 Directs and coaches the facility leadership team to ensure quality, food safety and environmental compliance
and has the authority to suspend operations when serious quality, food safety and environmental risks are
identified.
 Develops, implements, communicates and maintains a quality plan to bring the Company’s Quality Systems and
Policies into compliance with the quality system. Works with purchasing staff to establish quality requirements
from external suppliers.
 Agrees standards and establishes clearly defined quality methods for staff to apply.
 Liaises with customers’ and external auditors and ensures the execution of corrective action and compliance
with customers’ and standard's specifications.
 Identifies relevant quality-related training needs.
 Ensures tests and procedures are properly understood, carries out and evaluated and that product modifications
are investigated if necessary.
 Supervises technical staff in carrying out tests and checks
 Involves in the product developments in the current and new products for the international food chain customers.
 Involves in the product promotion development (Carrefour,Geant & Others)
 Involves in the new product development
 Manages the Quality Department Budgets and Improvements
February 2014 – February 2015 (1 year) QUALITY CONTROL & ASSURANCE MANAGER
CUM PRODUCTION MANAGER
Essentially Juice (www.essentially.ae)
Dubai Investment Park (DIP) United Arab Emirates
Principal accountabilities – QC & QA Manager Job responsibilities include but not limited to:
 Make, develop and maintain company Quality Assurance policies and procedures (HACCP/ISO 22000
/ESMA/Ecocert) approved by the senior management in compliance with local and international requirements.
 Develop and execute training programs that support the Company’s objectives with regards to quality and food
safety.
 Monitor preliminary production results, tests and sample products according to company policies.
 Implement quality assurance programs that effectively monitor product manufacturing in a way that result in
company compliance with regulatory SOP,GMP and HACCP for third party audit and customer requirements.
 Make sure all invoices related to quality assurance are properly approved and submitted to Accounts Payable in
a timely manner.
 Establish manufacturing specifications, standards, protocol and procedures for quality control and new product
development.
 Participate and contribute for continuous improvement of departmental SOP’s.
 Conduct suppliers audit to ensure all products supplied are in compliance with the company policies.
 Ensure all Incoming Raw Materials (RM), Packaging Materials (PM) and Finished Goods (FG) in terms of
Quality Inspections (Rejected, Release, Hold) and approval.
 FSMS/HACCP Team Leader, Food Safety Trainer and Auditor.
 Formulates and maintains quality control objectives and coordinates with production members in cooperation
with managing directors, managers and supervisors to maximize product reliability and minimize costs.
 Handles, Investigates and adjusts customer complaints regarding quality.
 Creates a solid and open relationship with Dubai Municipality Food Control Department.
 Coordinates the Occupational Health Card updates and Approved List of Food Vehicles by Municipality.

3.  Monitor Pest Control Program, calibration of instruments and staffs hygiene.
The Quality Assurance Manager serves as a representative of the company and is expected to act on the
company’s behalf with complete integrity and with the company’s and customers’ best interests in mind at all times.
Principal accountabilities – Production in Charge/Manager Job responsibilities include but not limited to:
Responsibilities of the job include:
 Planning and organizing production and delivery schedules
 Assessing project and resources requirements
 Estimating, negotiating and agreeing budgets and timescales with clients and managers
 Handling the stocks of the packaging and raw materials
 Ore-negotiating timescales or schedules as necessary
 Selecting, ordering and purchasing materials.
 Organizing the repair and routine maintenance of production equipment
 Liaison with buyers, marketing and sales staff
 Supervising the work of junior staff
 Ensuring that health and safety guidelines are followed
 Supervising and motivating a team of workers
 Monitoring product standards and implementing quality-control programs
 Reviewing worker performance & identifying training needs
 Checking & reviewing closely and timely the suppliers statement of accounts
September 12, 2013 – December 1, 2013 QUALITY ASSURANCE MANAGER
(Visa not process due to financial company constraints La CreParis Catering Services LLC/
Recommendation letter available) JAMM Artisan Bakery (www.lacreparis.com)
Dubai Investment Park (DIP) United Arab Emirates
Job Specifications:
 Develops, executes ,make and maintains HACCP standards throughout the facility
 HACCP Team Leader, Food Safety Trainer and Auditor
 Develops and analyses statistical data and product specifications determine present standards and establish
proposed quality and reliability expectancy of finished product
 Formulates and maintains quality control objectives and coordinates with production members in cooperation
with managers and supervisors to maximize product reliability and minimize costs
 Organizes and oversees Food Hygiene and Health & Safety Training sessions
Plans, promotes, and organizes other training activities related to product quality and reliability
 Negotiates annual contracts with respect to Food Safety as per DM requirements
 Investigates and adjusts customer complaints regarding quality.
 Creates a solid and open relationship with Dubai Municipality Food Control
December 10, 2011 – September 9, 2013 CHEMIST/GENERAL
(1 year & 9 months) Arab Beverages International Est. (www.arabbeverages.com)
Jebel Ali, Techno Park (Free Zone)
Dubai, United Arab Emirates
Certification: BRC, HACCP, ESMA and Ecocert
Job Specifications:
 Manages the Artworks of all products local and export (Cool Sun, Sun Blast (Organic and Non Organic), Vitamin
Water, Charlie's, Cool Briz, and Lulu brands) - Design, DM label Approval, Technical, Export Approval, Text and
Language .Reporting to the Chief Operating Executive (CEO) directly when there are pending issues twice per
week.
 Person in Charge of all Incoming Raw Materials (RM),Packaging Materials (PM) and Finished Goods (FG) in
terms of Quality Inspections (Rejected, Release, Hold) and approval.
 Includes in the Good Received Note approval signature as Quality Inspected by prior to the Chief Operating
Officer signature approval.
 Coordinates with the pouches, cartons and raw materials suppliers with regards to the delivery and quality
issues.
 Accountable of the documentation of Hazard Analysis Critical Control Point (HACCP Manual), British Retail
Consortium (BRC) Manual, Operation Fitness Certificate and Organic Certification .
 Conducts regular sensory evaluation of work-in-process during operations and participates as panellist during
sensory evaluation of products.
 Gives approval on syrup confirmation, start-up of the production run, authorises production line stoppage when
out-of-specs results are detected and give approval before line production resumes.
 Coordinates to the HR in the Occupational Health Card updates, Fleet Services regarding the Approved List of

4. Food Vehicles by Municipality and Operation Fitness Certificate (Environmental Permit, etc).
 Includes in the Weekly Top Management Meeting.
 Internal Food Safety Auditor (GMP/GHP,HACCP, and BRC)
 Internal Food Safety Trainer license by Dubai Municipality Food Control Department
 Monitor Pest Control Program, calibration of instruments and staffs hygiene.
 Facilitates customer, products and raw materials complaints
February 14, 2008 – November 5, 2011 (3 yrs & 9 months) CHEMIST/GENERAL
Masafi Company LLC (www.masafi.com)
Ras Al Khaimah, United Arab Emirates
Certified in ISO 9001:2008, 14001, IBWA,
NSF, ESMA, HACCP
The leading mineral water company in the UAE, Masafi brand mineral water is the sole Toll Packer for private labels of several world
class hotels and restaurants, namely; Burj Al Arab, Madinat Jumeirah, Jumeirah Beach Hotels, Emirates Towers Hotel, Le Meredien,
Dubai Duty Free, Costa Coffee, etc.
Job Specifications:
 Works as a Quality Control Chemist specialized in quality control and assurance for products in-process and full
goods such as Bottled Mineral Water, Juice, Flavoured Water and Facial Tissue.
 Conducts Bottled Water, Well water, and Wastewater physical and chemical analysis such as appearance, pH,
turbidity, conductivity, TDS, potassium, iron, manganese, nitrate, sulfate, fluoride, calcium, phenolphthalein
alkalinity, total alkalinity, total hardness, calcium hardness, magnesium, sodium, chloride, hardness, and other
minerals as regulated by UAE Ministry of Health and established standards of International Bottled Water
Association (IBWA).
 Monitors physico-chemical characteristics of work-in-process with reference to established standards and
specifications.
 Conducts regular sensory evaluation of work-in-process during operations and participates as panellist during
sensory evaluation of products.
 Gives approval on start-up of the production run, authorises production line stoppage when out-of-specs results
are detected and give approval before line production resumes.
 Validates sanitary practices as prescribed on Good Manufacturing Practices such as Cleaning In-Place (CIP) in
determining the standard concentration of cleaning solutions, contact time, and effectiveness of disinfection
through micro-sampling evaluation
 Conducts analysis and evaluation of customer complaint samples such as Product Quality Complaint in
accordance to established Standard Operating Procedure
 Performs chemical analysis of water samples as submitted from Steam Generating Unit (boilers) and Reverse
Osmosis system.
 Observes proper laboratory management practices
 Accountable for the accuracy, completeness, and confidentiality. of data/information generated.
 Accountable for the equipment/instruments and apparatus within area of responsibility.
 Accountable for the safety and housekeeping of the work environment.
 Conducts routine analyses using established standard physico-chemical analytical procedures on work-in-
process, raw materials, intermediates & final products according to Quality Plan to assure conformance to
established product specs and standards.
 Applies statistical tools and techniques in evaluating and analyzing laboratory results on identified critical
parameters to assure confidence and integrity of results.
 Hazard Analysis & Critical Control Points (HACCP) Team Member of Hot Filling (juice) Line and Water Lines (4
galloon, cup and bottled water line).
 Reports and advises my managers on analysis results and assist in identifying root cause/s of the problem.
 Recommends and monitors implementation of corrective action on the problem related to the area of
responsibility.
 Monitors the disposal of non-conforming products put on-hold after evaluation, and verification to ensure
conformance to established procedures.
 Ensures calibration of testing and process monitoring equipments.
 Participates in the conduct of evaluation test, studies, and trials on matters related to product quality which
include new equipment, instrument, validation of new or existing methods and schemes, new materials, etc. to
serve as basis for establishing new or higher quality standards, productivity, and cost effectiveness.
 Provides timely and reliable feedback of abnormalities detected in the monitoring system, practices proper
conduct and discretion in handling confidential information.
 Performs or attends to other job-related matters that may be assigned by QC/QA Manager.
December 19, 2006 - January 5, 2008 (1 yr) QUALITY CONTROL TECHNICIAN/ANALYST
Aujan Soft Drinks Industries – Dammam Beverage Plant
Dammam, Kingdom of Saudi Arabia (www.aujan.com)
HACCP Certified
Middle East’s leading manufacturer of high quality juice drinks and carbonated soft drinks under established and renowned brand
names Vimto, Rani, Barbican, Hani & Lipton(as toll manufacturer of Ice Tea products of Unilever).

5. Job Specifications:
 Supervised online various food processing with the state-of-the-art methods and technology using different
types of packaging materials such as Aseptic PET, Hot-Filling PET, Non Returnable Glass Bottle, Aluminum
Cans (easy to open end), Tetra Packaging.
 Coordinated with Quality Control/Assurance Supervisor on matters pertaining to product quality and safety
issues.
 Monitored production runs ensuring conformance to establish quality and safety parameters in adherence to
HACCP plan. Reported all deviations encountered and implemented the necessary corrective actions when
needed.
 Ensured proper and strict implementation of Food Safety and Quality Systems such as Good Manufacturing
Practices (GMP) and Hazard Analysis Critical Control Points (HACCP).
 Coordinated closely with the Processing, Production, Engineering & Maintenance, Sanitation Departments
on various matters related to product quality, material handling, and other issues that may affect production.
 Verified and approved syrup batch preparation and usage.
 Evaluated the physico-chemical properties of products such as Brix, % Titratable Acidity, pH, Can Pressure,
Carbonation and Air Content, clarity, % Suspended Solids, Viscosity, Vitamin C, Salt content, % Sacs/Dices
content for float type products prior to filling/packing and make adjustments if and when necessary.
 Conducted periodic swabbing of food equipment (Premix Tanks, Mixing Tanks, Farm Tanks, Concentrate
Tanks, Pasteurizer inlet & outlet, Filling Valves) and check for effectiveness of cleaning
procedures/programs.
 Performed daily GMP inspection of all production areas (Filler, Depalletizer, Palletizer & Blow Molding
Machines) for possible physical & chemical hazards (metal, glass fragments, wood, paper plastic pieces,
oils, lubricants, grease, pesticides. Reported all exceptions in GMP procedures.
 Performed periodical calibration of laboratory instruments to ensure accuracy and reliability of
measurements.
 Analyzed water for compliance to standard parameters such as Methyl Orange Alkalinity, pH, Chloride,
Calcium Harness, Residual Chlorine, Iron Content.
 Prepared and standardized reagents for routine analysis such as Sodium Hydroxide, Iodine solution, Silver
nitrate, Sulfuric acid, Sodium Thiosulfate.
June 2005– JUNE 2006 (1 yr) OFFICE CLERK/TEACHER
Fransisco Adlaon Learning Institute
Sto. Nino, Panabo City, Philippines
Job Specifications:
 In charge of accounts documents i.e. salary slips, tuition fees and infrastructures.
 Encoded communication letters and made layouts/designs for the school activities program.
 Processed documents and materials (e.g. student transfers, cum records, schedules, reports, etc.) for the
purpose of disseminating information to appropriate parties.
 Maintained student data base including student enrollment data, class size, attendance for the purpose of
documenting activities for adherence to policies and procedures.
 Maintained inventory of office, health office, and first aid kit supplies for the purpose of ensuring availability
of required items.
 Maintained various records, schedules, files, rosters, etc. for the purpose of documenting and/or providing
reliable information.
 Responded to inquiries of staff, the public, parents and/or students for the purpose of providing information
and/or direction as may be required.
 Administered first aid and medication to students for the purpose of meeting their immediate health care
need.
 Responsible for teaching pupils and students on the Sports program- badminton, volleyball and chess, etc.,
Dance program - hip-hop, healthy lifestyle exercises, folkdances and tribal dances and music.
 Supported wider opportunities for the pupil and students beyond the school in dance, sports and music.
 Trained, polished and supported Arts in Education performance program for performance groups.
 Liaised with pupils, students, parents, teachers and the wider public in promotion of Arts in sports, dance
and music provision.
 Contributed to the preparation of data collection and the monitoring, review and evaluation of the Arts in
Education’s Sports and Dance provision.
 Served as a master of ceremony whenever there are school program when needed.
July 2002 – July 2004 (2 yrs) NUTRITION STAFF
City Nutrition Committee
Local Government Unit, Panabo City, Philippines
Job Specifications:
 Worked with school staffs, teachers, parents and physician to plan menus for children with special nutrition
needs and maintained student data base.
 Conducted and supported feeding program for malnourished infant and school children.
 Reviewed nutritional assessment data for each child and made recommendations for correcting children's
nutritional status as needed.
 Monitored closely the moderate and severe malnourished infant and children in all barangays through the
Barangay Nutrition Scholar (BNS) to avoid malnutrition in the specified areas.

6.  Involved in the nutrition evaluation development committee when nutrition audit is needed in the city level,
regional level and national level.
 Acted as a consultant for the Barangay Nutrition Scholar (BNS) in my areas of responsibilities who are
reporting to me that needs nutrition support and development.
 Facilitated communication letters and made layouts/designs for the barangay (district) nutrition program
activities.
 Encouraged the barangays (districts) to make a communal home garden planted with green and leafy
vegetables and fruits to reduce the risk of malnutrition.
 Inspected and supported an act promoting salt iodization in Panabo City through nutrition education and
food establishments’ inspection.
 Developed and conducted a comprehensive nutrition education seminar and program for the pregnant and
lactating mothers in the rural and remote areas.
 Served as a master of ceremony whenever there are nutrition occasion program when needed.
 Choreographed singing and dancing in the event of the Barangay Nutrition Scholar (BNS) musical
competitions required regionally.
April 2, 2002– May 30, 2002 ON – THE JOB - TRAINING
QUALITY CONTROL/ASSURANCE ANALYST
Cosmos Bottling Corporation (a subsidiary of Coca Cola Bottlers
Philippines, Inc.)- Davao City
Job Specifications:
 Monitored bottling lines from the bottle in-feed to product packaging.
 Evaluated the physico-chemical properties such as °brix, pH, secure seal test, carbonation, cap /crown
torque test, clarity and fill height test for fillers, bottle base residual lubricant test, date coder efficiency,
caustic concentration for soakers, soaker temperature and water jet rinsers pressure.
 Conducted physical inspection and actual line testing of new materials such as bottles and caps/crowns.
 Analyzed water on the water treatment plant such as Total water hardness, iron content, turbidity test,
alkalinity, simple brix test (density meter method) residual chlorine and chloride content based on the CCBPI
standards.
V. EDUCATION
BACHELOR OF SCIENCE IN FOOD TECHNOLOGY
Davao del Norte, State College, New Visayas, Panabo City
1999-2006 with 85% grade
VI. TRAININGS
EFFECTIVE MANAGEMENT LIFELINES
MPowerMe, FZE by Dr. G. V. Rao - Raffles Hotel ,Dubai, UAE – March 5-6,2016
SHARJAH FOOD SAFETY PROGRAM MASTER TRAINER TRAINING
for GHP STAFFS & MANAGERS by Sharjah Municipality & Taylor Shannon International, Dubai, UAE
New Sharjah Municipality Conference Room,Sharjah, UAE – January 24-28,2016
SUBWAY HACCP TRAINING by Charles Cook PhD from Country Fare Consulting LLC, USA
In coordination with the Midde East Independent Purchasing Company (MEIPC) & SUBWAY
Millenium Hotel, Dubai, UAE – November 16-18,2015
EXPOSITORY PREACHING WORSHOP
ANFGM Dubai, UAE -March 20 - June 26,2015
6th
MIDDLE EAST COLD CHAIN FOOD SAFETY CONFERENCE
Cold Chain Management Related to Food Safety, Quality Assurance and Store Profitability
H Hotel, Dubai, UAE – June 2-3, 2014
CERTIFICATE IN OUTBREAK INVESTIGATION
TSI Quality Services, Office 103, Aspect Tower, Business Bay, Dubai, UAE - April 17,2014
COMMUNICATION AND PRESENTATION SKILLS
FILIPINO DIGERATI ASSOCIATION under the auspices of Philippine Consulate General and POLO/OWWA
Business Village Building B 2nd
Floor, Near Deira Clock Tower, January 24 – April 12, 2014 (2nd Runner Up Award)
CERTIFICATE IN FOOD SAFETY SYSTEM CERTIFICATION (FSSC) 22000 LEAD AUDITOR TRAINING COURSE
Combining ISO 22000:2005 & ISO/ Technical Specification (TS) 22002-1:2009, Course Number A17304
Certificated by International Register of Certificated Auditor (IRCA) / FSSC website: www.fssc22000.com
Held at F671503 SGS GULF LIMITED – IBC on February 19 -23, 2014
Issued by SGS United Kingdom Ltd, Registered in England No. 1193985

7. CERTIFICATE IN LEVEL 4 MERIT AWARD IN FOOD SAFETY MANAGEMENT FOR MANUFACTURING
(QCF)/ADVANCE FOOD HYGIENE
HIGHFIELD AWARDING BODY FOR COMPLIANCE (HABC), UK
Approved by the Food Control Department of Dubai Municipality, April 28- May 2, 2012
Certificate No. : 0632795
CERTIFICATE IN GLOBAL STANDARD FOR FOOD SAFETY ISSUE 6 CONVERSION COURSE FOR
MANUFACTURERS
SGS - February 13, 2012 - Dubai, United Arab Emirates
CERTIFICATE - PERSON IN CHARGE (PIC) LEVEL 3 TRAINING WITH MERIT AWARD
According to the approved scheme of the Food Control Department of Dubai Municipality
HIGHFIELD AWARDING BODY FOR COMPLIANCE (HABC) Middle East and Asia, February 21-23, 2011
PIC0151004, Expiry Date: 01 March 2016
CERTIFICATE IN LEVEL 3 MERIT AWARD IN SUPERVISING FOOD SAFETY IN CATERING
HIGHFIELD AWARDING BODY FOR COMPLIANCE (HABC), UK
February 21-23, 2011
CERTIFICATE IN LEVEL 3 AWARDS IN HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) FOR FOOD
MANUFACTURING
ROYAL SOCIETY FOR PUBLIC HEALTH – UK (FORMER RIPH, UK)
Approved by the Food Control Department of Dubai Municipality, October 5-7, 2010
CERTIFICATE IN BASIC PEST MANAGEMENT TRAINING COURSE
IMDAAD LLC, Dubai, United Arab Emirates - December 18, 2010
CERTIFICATE IN BASIC FOOD HYGEINE -Masafi Company LLC - April 21, 2008
CERTIFICATE IN ISO 9001:2000 AND INTERNAL QUALITY AUDIT
AUJAN SOFT DRINKS INDUSTRIES- Dammam, Kingdom of Saudi Arabia - June 10, 2007
CERTIFICATE IN QUEST TRAINING (Root Cause Analysis)
AUJAN SOFT DRINKS INDUSTRIES- Dammam, Kingdom of Saudi Arabia - May 12, 2007
CERTIFICATE IN SYSTEM ANALYSIS
AUJAN SOFT DRINKS INDUSTRIES- Dammam, Kingdom of Saudi Arabia - March 12, 2007
CERTIFICATE IN BASIC FOOD HYGEINE AND FOOD SAFETY
AUJAN SOFT DRINKS INDUSTRIES- Dammam, Kingdom of Saudi Arabia - January 11, 2007
CERTIFICATE IN TEACHING STRATEGIES IN A GLOBAL SETTING
Ateneo de Davao High School Quadrangle, Matina, Davao City, Philippines – November 19,2005
CERTIFICATE IN HOTEL AND RESTAURANT SERVICES
(Food and beverage service attendant and housekeeping operation)
Davao Services Cooperative Federation Skills Training and Job Placement Program- Philippines
July 7, 2003 – July 31, 2003
CERTIFICATE IN FOOD NUTRITION IN DEVELOPMENT (FOND)
& PHILIPPINE SOCIETY OF NUTRITIONIST – DIETICIANS (PSND)
First Regional Convention “Forging Strategies for Accelerated Nutrition Improvements”- Philippines
September 16-18, 2003
CERTIFICATE IN VALUES ORIENTATION - ABC Hall, Panabo City, Philippines - May 20 – 23, 2003
5S’s SEMINAR AND WORKSHOP- Masafi Juice Line and Water Lines, August 25, 2008
QUALITY MANAGEMENT SYSTEM -Masafi Company LLC, March 30, 2008
VII. PERSONAL PROFILE
Date of birth : September 22, 1981 Place of birth : Sto. Niño, Panabo City,Philippines
Age : 34 years old Sex : Male
Height : 5’6” Civil Status : Married
Nationality : Filipino Language Spoken : English & Filipino
VIII. TALENTS
Singer/Composer, Dancer, Choreographer and Player (Chess, Badminton and Volleyball)
IX. CHARACTER REFERENCES (Upon request)