Special Chaine des Rotisseurs dinner on October 30 in Paris France October 30, 2019

1. REQUESTS THE PLEASURE OF YOUR COMPANY
AT THE SPECIAL DINNER « CARNÉE »
« Share a greatful time with Imanol Jaka,
One of the Best meat supplier in the world »
On Wednesday,30th October,2019 et 7:30 p.m.
At Restaurant Fluctuat
74 quai des Orfèvres, 75001 Paris

2. manol Jaka, one of the key figure of Basque Country
Gastronomy. Reputated by his friendliness and generosity.
Last summer, with my fellow students we met Imanol in San
Sebastian. We had spent more than 9 passionated hours to
discover, to share and to taste. Thurs, we request the pleasure
of your company at our upcoming evevnt on Wednesday 30th
October, 2019.
He hold a different vision about meat, as the race of
animal is not important at all but the Land « Terroir » is the
Key! How to treat & respect the animal, highly concern of its
breeding time. Plus, the maturity and greasiness of the meat.
Well, Imanol not only travels over Basque Countr y but also the
central Europe. Thus, to make his excellent selection which
transfor m into our delightful plat worldwide.
Commanded by Imanol, a demonstration of « Know-
How » to cook a meat & food tasting for a range of products
from his company « Txotgitxu ». This cherish dinner is
proposed by Imanol with his exclusive offer.
Company with the Chef Aurélien Debenne and Chef
Julien Frizza who will share with us about their passion,
excenllent products etc.
Appointment at the restaurant « Fluctuat » Ile de la Cité,
74 quai des Orfèvres, 75001 Paris.
Well. let’s meet you all ver y soon!
Regards,
Laurent
Laurent Poultier du Mesnil
Chancelier de France et Bailli de Paris
de La Confrérie de la Chaîne des Rôtisseurs
I

3. MENU
Aperitif
Gin tonic with Espelette pepper
&
Home made Cocktails
Ham & dried beef
Galician beef Chorizo
Galician beef Sausage
Salty & dried Galician beef Coppa
Galician beef Sobrasada
Salty & dried Galician beef « Ventrèche »
Croquettes
with Galician beef
with codfish
with ham
Main
Galician beef steak
Red & Green Basque countr y peppers
Fried Cod & guindillas
Dessert
« All about lemon »
Lemon cream ,
Lemon cake with or ganic oliver oil,
meringue,
Lemon crumble thym
& confit lemon
Wine
Rioja Alavesa,
Arabako Er rioxa from Basque Countr y Spain

4. Exclusive Dinner on Wednesday 30th October, 2019 at 7:30 p.m.
Dress code
Smart causal with Chaîne ruban
Subscription & payment
Restaurant « Fluctuat » ,
Contact : Chris - + 33 (0) 6 32 91 48 48
Offer : 55 €
Limited places
Further Informations
Telephone : +33 (0) 6 03 61 00 62
Email: contact@bailliageparis.fr
Kindly find our informations as follow:
La Confrérie de La Chaîne des Rôtisseurs
Première association Gastronomique Mondiale
https://www.chainedesrotisseurs.com
& Facebook
Chaine des Rôtisseurs - Bailliage de Paris-Ile de France
Imanol Jaka & his company Txotgitxu
https://www.txogitxu.com/fr/blog/
&
https://www.txogitxu.com/fr/
Restaurant Fluctuat : Aurélien Debenne & Julien Frizza
http://fluctuat-restaurant.com/
Dinner location
Restaurant Fluctuat, 74 quai des Orfèvres, 75001 Paris
Métro line 7- Pont Neuf – Parking Rivoli Pont Neuf