Chaîne des Rôtisseurs Singapore Oyster Dinner 2019

1. Confrérie de la Chaîne des Rôtisseurs
Bailliage National de Singapour
Non-Professionals' Dinner, 24
November 2019, Sunday

2. Dear Confrère,
I am pleased to announce the much awaited iconic event of the year, our Non-
Professionals’ Dinner. This is our yearly event whereby the Non-Professionals
gather to shuck the oysters and to cook the infamous Kambing Soup. We have
procured different oyster varieties exclusively for this event. Oysters
alongside, we have superb menu from Jaan, Anti:dote, Skai, Prego and many
more from the Fairmont & Swissôtel group. Various live stations will be set up
around the ballroom. Therefore, come join us for this uniquely Chaine’s
experience! Please secure your seats early to prevent disappointment. As we
are expected a full house, please register as soon as possible.

3. Non-Professionals' Dinner, 24
November 2019, Sunday
Fairmont Ballroom @ Raffles City Convention
Centre
80 Bras Basah Rd, Singapore 189560
6.30pm – Cocktails
7.00pm - Dinner
Dress Code: Jacket with Chaîne

4. First Course
Gillardeau Oyster served on Ice per table

5. Salad “Flats”
Torched Atlantic Salmon, Grenadine Pearl Onion, Crisp Kale and Grilled Leek
Assiette de Charcuterie, Parma Ham, German Potato Salad
Poach Lobster, Avruga Caviar, Pickled Cucumber and Celery, Calamansi
Cream Fraiche
Mi Cuit Scallop, Salicornia with Saffron Fennel, Ponzu Gel
Heirloom Tomato Salad, Burrata, Grilled Haloumi, Black Quinoa with Balsamic
Pearl (V)
Oysters
International Selection of Oysters with Traditional Accompaniments

6. Old Timer Soup
Fook Hoong Famous “Kambing Soup”
Anti:dote
No. 2 French Oyster, Yellow Fin, Asia Spicy Ponzu, Pickled Daikon (Cold)
Skai
Charcoal Seared Lamp Rump
Smoked Eggplant, Wasabi Leaf, Seaweed, Foie Gras

7. Jaan
Scottish Scallop, Devonshire Cheddar cheese Rarebit
Asian Corner
Wok-Fried Slipper Lobster, White Pepper Creamy Sauce, Crispy Garlic
Live Station
Suckling Pig with Lotus Bun & Condiments
Char Kway Teow with Fresh Oyster
Condiment : Chilli Paste, Cut Chilli and Soya Sauce

8. Sashimi and Sushi
California roll, Smoked Salmon Expression
Tuna, Salmon, Yellowtail Fish Prepared Sashimi Style with Traditional
Accompaniments
Nigiri Sushi - Chef's selection of Seasonal Sushi

9. Tempura Station
Osaka Style 5 kinds of "Kushi Katsu Tempura" with Truffle Miso Mayo, Wasabi
Mayo
Oyster, Quail Egg, Prawn, Asparagus, Green Pea
Ramen Station
Japanese Style Ramen Noodle with Truffle Soy Flavour Soup

10. Tomato & Fresh Cheese Bar
Heirloom Tomato
Ricotta, Burrata, Mozzarella
Selections of EVOO, Aged Balsamic & Gourmet Salt
Prego
Italian Saffron Risotto with Barolo Braised Veal Chick, Dried Prune

11. Western Selection
Kimchi Braised Dragon Bone Pork Ribs, Gochujang BBQ Glazed, Bulgogi
Sauce
Baked Stuffed Chicken Ballotine with Spinach & Chorizo, Boscaiola Cream
Sauce
Smoked Hake Loin Meuniere, Beurre Noisette, Preserved Lemon, Remoulade
Sauce
Roasted Giant Asparagus with Pancetta Crisps, Garlic & Parmesan,
Hollandaise
Carving Station
Charred Tomahawk Rib Eye Steak, Truffle Bordeaux Sauce,
Mixture Roots Vegetables Fries
Creamy Blue Cheese Dip, Horseradish and Mustard

12. Selection of Farmhouse and Artisan Made Cheeses
Brie de Meaux, Mimolette, Bordier Munster Cumin, Petit Pont l’Evêque,
Epoisses, Bordier Comte, Roquefort Papillon, Camembert, Shropshire Blue,
Cabécou
Bordier Fourme d’Ambert, Bordier Cantal Aop Jeune, Tomme de Savoie,
Classic Cheddar,
Fresh Grapes, Dried Raisin Branches, Quince Jelly, Vegetable Crudité,
Crackers and Crisps
Our Baker’s Selection of Signature Breads
French Baguette
Blue Cheese Sour Dough
Chia Seed Polenta Bread
Whisky Fit Loaf
Cracker Multigrain
Cheese Lavish
Grissini
Sweet Endings
Sudachi Lime Scented Sable
Sengana Strawberry Namelaka Cream
Shiso Passion Mango
Matcha Tea Chestnut
Ruby Coca Swiss roll
Chocolate Soil Crème
Mandarin Orange Grand Mariner Baba
Pistachio Praline Choux
Hazelnut Paste Yuzu Cremeux
Chocolate Crunch

13. Warm
Vanilla Cheese Cookies Sable Tart
Authentic Apple Pie
Rhubarb Sable
Grand Cru Cocoa
Blueberry Almond Puff Pastry
Thyme Peaches Pie

14. Live Station
“Guava Inspiration”
Raspberry Siphon Nitrogen
Sour Plum Power

15. Booking
All bookings & cheques payable to:
Confrerie de la Chaine des Rotisseurs
to be sent to:
Cheong Chung Kin
Argentier
55 Quality Road
Singapore 618815
To secure registration, please email the form to:
Email: chainesgp@gmail.com
Do not email to any other address or send SMS. Please enquire if
acknowledgement is not received within 3 days.

16. Disclaimer: The photos shown here are from previous year. It does not represent the menu
for this year.