Christmas dinner for la Bailliage de Paris in December 2019

1. CHRISTMAS DINNER OF LA CHAÎNE PARIS
Thursday, 19thDecember 2019, 7:30p.m.
5 rue de Poissy, 75005 Paris

2. ear Friends,
As the Christmas holidays approach, we would love to share
with you an exceptional moment by the end of the year, at my
restaurant “Prefer of" the year 2019. Indeed, I had the opportunity to
discover this remarkable place - The Restaurant Alliance, Chef
Toshitaka Omiya, associated with Shawn Joyeux.
Chef Franch-Japanese Toshitaka Omiya with his precision and
technique twist with creativities. Thus, it tribute to the "Great French
Cuisine", through dishes of a incredible finesse.
I had a great lunch there and discovered some "emblematic"
dishes, like the twist of "Vendée black paw chick - Breton lobster",
which is largely of the level of "La demi poularde". - mourning in
bladder " Mr. Paul “.
The dishes are fair, precise, beautiful and creative, the service is
worthy of Parisian palaces (Shawn Joyeux was formed) and the refined
decoration.
Critics were not wrong, since the Guide Gault & Millau gives him
three toques and 16/20 (note that could be higher ...), Stared from
Guide Michelin and Gilles Pudlowsky gave a red heart.
Also, it will be our pleasure to celebrate Christmas with you all, on
Thursday, 19th December at 7:30p.m. Hope will meet you all there!
Best Regards,
Laurent
Laurent Poultier du Mesnil
Chancelier de France et Bailli de Paris
de La Confrérie de la Chaîne des Rôtisseurs
D

3. Apéritif au champagne
et croque en bouche
Langoustine à crue - Cerfeuil - Sarrasin
Pomme de terre « Allians »
Champignons - Echalotte - Truffe noire
Turbot sauvage des côtes de Noirmoutier
Légumes de saison
Poulette patte noire vendéenne
Homard breton
Chocolat grand cru
Vanille torréfiée
Café, infusion
Mignardises
Vins
Meursault de la maison Decelle-Villa
Pessac-Léognan Château Larrivet Haut-Brion
Vins servis à discrétion
Menu
en 5 actes
- Précédés de différents amuse-bouches -

4. Champagne aperitif
and bite on the palate
Norway lobster - Cerfeuil - Buckwheat
"Alliances" potatoes
Mushrooms - Echalotte - Black truffle
Wild Turbot of the Noirmoutier coast
Seasonal vegetables
Black paw chick from Vendeé
& lobster from Breton
Grand cru chocolate
Roasted vanilla
Coffee, infusion
delicacies
Wines
Meursault of the house Decelle-Villa
Pessac-Léognan Castle Larrivet Haut-Brion
Wines served at discretion
Menu
5 acts
- Preceded different amuse-bouches -

5. Christmas dinner of La Chaîne Paris
Thursday, the 19th December 2019, at 7:30 p.m.
Dress code
Smart casual and Chaine ruban
Registration before the 15th December, 2019
Member : 175 €
Non-member: 185 €
Number of places limited up to 28 people
Payement
By Internet : https://www.weezevent.com/noel-de-la-chaine
or by check payable to "Chaîne des Rôtisseurs Paris"
and please address to our Argentier Provincial:
Dr Jean-Claude Houdret - 94 boulevard Flandrin - 75116 Paris
Further information
Phone: 06 03 61 00 62
Email: contact@bailliageparis.fr
Please find us through the followings
La Confrérie de La Chaîne des Rôtisseurs
Première association Gastronomique Mondiale
https://www.chainedesrotisseurs.com
et sur Facebook : Chaine des Rôtisseurs - Bailliage de Paris-Ile de France
Le Restaurant Alliance du Chef Toshitaka Omiya et Shawn Joyeux
5 rue de Poissy, 75005 Paris
https://www.restaurant-alliance.fr