This document discusses the roles and responsibilities required for a food production company. It outlines that food production workers must meet health, safety and food standards. Food scientists research ways to ensure food safety and improve taste or nutrition. Marketers are responsible for developing and executing marketing campaigns. The document also provides suggestions for recruitment, such as direct advertising on career sites and social media given the ongoing pandemic. It discusses managing production scheduling, overseeing the production process, quality control and health and safety as responsibilities of a manufacturing manager. Finally, it states that dry food has become popular due to health awareness, lifestyles and willingness to pay for convenience, and a factory should consider freshness, cleanliness and hygiene for consumers.

1. A A A
Dry food company
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2. What type and how to
measure.
Next
A food production worker
One of the most essential
skills required of a food
production worker is the
ability to meet healthy
and safety, and
importantly, food health
and safety standards
Food scientists
research new ways to
ensure food safety
and improve the
taste or nutrition of
the food. They check
for stability and
maturity in raw
ingredients to ensure
products meet the
required standards,
quality, and nutrient
values.
Marketers are
responsible for the
development and
execution of a
company's marketing
campaigns to boost its
promotional efforts.

3. Means of
recruitment:
Direct advertising is a method where
an organization puts up the
recruitment details on their career site
or social media. Due to the ongoing
global pandemic this method would be
best for our business because a lot of
people at the moment will be staying
at home working or finding work from
social media or career sites. Therefore
by putting up a job advertisement on
these platforms, it would be easier for
an applicant to find our recruitment
details during this time.
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4. How to manage
Production Scheduling:
Production scheduling
is the task of
determining when
operations will take
place.Proper
production scheduling
has the ability to
ensure a fluent
production run.
Overseeing the
Production
Process:
The responsibility of
overseeing the
production process is
comprised of all tasks
discussed in the
project planning and
production scheduling
operations.
Quality Control:
Product quality is of
utmost importance when
defining successful
production. it is the
manufacturing
manager’s
responsibility to
oversee each
production step to
ensure the product is
being properly made.
Health and Safety:
Health and safety of
workers and customers
can be seen as the
most important duty of
a manufacturing
manager. The
manufacturing manager
is in charge of
ensuring that health
and safety regulations
are met to protect the
customers from food
contamination as well
as establishing a safe
work environment for
the employees.

5. Skill gaps
Discrimination
Disputes
Character
T H E
danger

6. Dry food has become very popular in the past
few years and the market will be much bigger in
the future.Increasing health awareness,
changing lifestyles, and rising willingness to
pay premium prices for convenience goods are
expected to expand the market scope.The factory
should take into account the freshness and
cleanliness of the dry food production process
for the good hygiene of consumers and be a good
choice of products in the dry food market.
In Conclusion

7. Somkiat Phansa
6403034
Phyo Zayar Kyaw
6406625
Tianyi Xu
6105465
Lhawang Uden
6406194
Parames Porkha
6406624
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