Peter Taormina, Ph.D.

Cincinnati Area United States

Director of Science

• Principal scientist involved in food and beverage research, analysis, and regulatory compliance in regards to microorganisms, toxins, and allergens. Activities tied to ensuring product safety and quality. • Aptitude for translating scientific principles and data into real-world opportunities. Effective vertical and horizontal communication of complex scientific results and critical concepts. • Innovative mind-set for translating scientific knowledge into intellectual property and competitive advantage.