Peter Taormina, Ph.D.
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Personal Information
Unternehmen/Arbeitsplatz
Cincinnati Area United States
Beruf
Director of Science
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• Principal scientist involved in food and beverage research, analysis, and regulatory compliance in regards to microorganisms, toxins, and allergens. Activities tied to ensuring product safety and quality. • Aptitude for translating scientific principles and data into real-world opportunities. Effective vertical and horizontal communication of complex scientific results and critical concepts. • Innovative mind-set for translating scientific knowledge into intellectual property and competitive advantage.
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shelf life food safety reduced sodium health low sodium sodium salt
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Salt, Sodium Reduction, and Food Safety

Vor 10 Jahren • 11290 Aufrufe
Personal Information
Unternehmen/Arbeitsplatz
Cincinnati Area United States
Beruf
Director of Science
Info
• Principal scientist involved in food and beverage research, analysis, and regulatory compliance in regards to microorganisms, toxins, and allergens. Activities tied to ensuring product safety and quality. • Aptitude for translating scientific principles and data into real-world opportunities. Effective vertical and horizontal communication of complex scientific results and critical concepts. • Innovative mind-set for translating scientific knowledge into intellectual property and competitive advantage.
Tags
shelf life food safety reduced sodium health low sodium sodium salt
Mehr anzeigen