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Egypt in Transition!
Towards People-Centred
Climate-Resilient Food
Security Systems
Workshop on Building Resilience:
bridging food security and climate
change adaptation
Othman Elshaikh
Project manager
Building Resilient Food Security
Systems
to Benefit the Southern Egypt Region
Cairo , 1 December , 2014
Setting the Agenda
•Food security and climate change context in Egypt
•Situation in Southern Egypt
•Project rationale
•Project Description and key features
•Impact on livelihoods and climate resilience
•Challenges
Food Security and Climate Change
Food and nutrition security worsening
over time
Sea level rise to inundate 315,000
acres by 2050
Crop
Change percent
2oC temp.
Increase
4oc temp
increase
Wheat - 14 - 36
Rice - 11
Maize - 19 - 20
Soybeans - 28
Barley - 20
Cotton + 17 + 31
20-30% decrease in crop production
due to temperature rise
Southern Egypt Worse Off
Southern Egypt
Southern Egypt Worse Off
Project Aims
• Pilot to demonstrate
people-centered
climate friendly
interventions in upper
Egypt 14 villages
distributed in 5
governorates
• Support to the
Government for scaling
up at the level of
Southern Egypt region.
Project interventions
Communities mobilization
Early warning system
Use of water saving techniques
Integration of climate adaptation solutions into the
curriculum of the universities and technical schools
Resilience built in agricultural
production
Land holdings in upper Egypt
Over 60 percent of land holders in the Egyptian villages
own/ rent less than one acre, while 90% own less than 3
acres. This land fragmentation is one of the main drivers of
poverty in rural Egypt as it negatively affects the feasibility of
farming in several ways.
Small Land holdings consolidation
• the barriers between
smallholder land plots were
estimated to cover 20-30% of the
agricultural areas, representing a
major cause of land loss.
• These barriers also unduly
reduce irrigation efficiency by
10-20%.
• Fragmented lands hinder the use
of productivity enhancing
interventions and machinery.
The initiative aimed to
improve natural resources management, alleviate
poverty and enhance food security among smallholders
through introducing land holding consolidation as a
means to increase land and water management
efficiency, enhance agricultural productivity, reduce
cultivation costs and increase its revenue. Targeted
villages .
Key activities of the initiative included(1):
– Awareness raising campaigns to introduce the
concept, multi-dimensional benefits, steps,
challenges etc of land holding consolidation
– Marking borders of original plots of land
– Conducting soil analysis for informed land
planning and crop selection
– Signing bilateral contracts between the
farmers and the project.
Key activities (2)
– Forming a committee to represent the beneficiaries. This committee is
to be authorized to make decisions and negotiate on behalf of the
beneficiaries and its members are to be selected in a transparent and
participatory manner
– Providing technical assistance to the farmers on what to cultivate, what
treatments are to be applied, marketing support,.
– Applying agricultural mechanization, procuring seeds, cultivating the
same cropping pattern throughout the consolidated area and applying
the same treatments.
Challenges and obstacles
Due to traditional believes that give land tenure an honor
and pride dimension in rural Egypt, farmers were reluctant to
remove the barriers around their plots and participate in
collective farming. This challenge was gradually overcome by
introducing incentives and piloting the model to demonstrate
its results. More importantly, explaining that participation in
land holding consolidation does not entail surrendering land
ownership was of key importance.
lessons learned
• It was learned that demonstrating the positive
results of an intervention is an- if not the
most-effective means to promote its
replication and upscaling.
• The establishment of a committee to
consultatively decide and negotiate on behalf
of the farmers was an efficient means to
manage the consolidated land.
• The project revived and fostered a collaboration
spirit within the village. Going beyond land
management, this spirit enabled the villagers to
collaboratively solve a longlasting internal
transportation problem they faced.
• The demonstrated benefits of land holding
consolidation will be used by the government (as
an incentive for the farmers) to revive the crop
pattern policy, which was announced to be a
national priority.
How does this project build resilience?
Empowering the People the most effective way to
ensure sustainability
Project Impacts:
 Increased agricultural productivity through loss
minimization
 Increased awareness and ability to manage shocks
 Lake Nasser specific impacts: lands development around
the Lake opens door for a new life for climate affected
households, and new food production opportunities.

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Towards People-Centred Climate-Resilient Food Security Systems

  • 1. Egypt in Transition! Towards People-Centred Climate-Resilient Food Security Systems Workshop on Building Resilience: bridging food security and climate change adaptation Othman Elshaikh Project manager Building Resilient Food Security Systems to Benefit the Southern Egypt Region Cairo , 1 December , 2014
  • 2. Setting the Agenda •Food security and climate change context in Egypt •Situation in Southern Egypt •Project rationale •Project Description and key features •Impact on livelihoods and climate resilience •Challenges
  • 3. Food Security and Climate Change Food and nutrition security worsening over time Sea level rise to inundate 315,000 acres by 2050 Crop Change percent 2oC temp. Increase 4oc temp increase Wheat - 14 - 36 Rice - 11 Maize - 19 - 20 Soybeans - 28 Barley - 20 Cotton + 17 + 31 20-30% decrease in crop production due to temperature rise
  • 4. Southern Egypt Worse Off Southern Egypt
  • 6. Project Aims • Pilot to demonstrate people-centered climate friendly interventions in upper Egypt 14 villages distributed in 5 governorates • Support to the Government for scaling up at the level of Southern Egypt region.
  • 9. Use of water saving techniques
  • 10. Integration of climate adaptation solutions into the curriculum of the universities and technical schools
  • 11. Resilience built in agricultural production
  • 12. Land holdings in upper Egypt Over 60 percent of land holders in the Egyptian villages own/ rent less than one acre, while 90% own less than 3 acres. This land fragmentation is one of the main drivers of poverty in rural Egypt as it negatively affects the feasibility of farming in several ways.
  • 13. Small Land holdings consolidation • the barriers between smallholder land plots were estimated to cover 20-30% of the agricultural areas, representing a major cause of land loss. • These barriers also unduly reduce irrigation efficiency by 10-20%. • Fragmented lands hinder the use of productivity enhancing interventions and machinery.
  • 14. The initiative aimed to improve natural resources management, alleviate poverty and enhance food security among smallholders through introducing land holding consolidation as a means to increase land and water management efficiency, enhance agricultural productivity, reduce cultivation costs and increase its revenue. Targeted villages .
  • 15. Key activities of the initiative included(1): – Awareness raising campaigns to introduce the concept, multi-dimensional benefits, steps, challenges etc of land holding consolidation – Marking borders of original plots of land – Conducting soil analysis for informed land planning and crop selection – Signing bilateral contracts between the farmers and the project.
  • 16. Key activities (2) – Forming a committee to represent the beneficiaries. This committee is to be authorized to make decisions and negotiate on behalf of the beneficiaries and its members are to be selected in a transparent and participatory manner – Providing technical assistance to the farmers on what to cultivate, what treatments are to be applied, marketing support,. – Applying agricultural mechanization, procuring seeds, cultivating the same cropping pattern throughout the consolidated area and applying the same treatments.
  • 17. Challenges and obstacles Due to traditional believes that give land tenure an honor and pride dimension in rural Egypt, farmers were reluctant to remove the barriers around their plots and participate in collective farming. This challenge was gradually overcome by introducing incentives and piloting the model to demonstrate its results. More importantly, explaining that participation in land holding consolidation does not entail surrendering land ownership was of key importance.
  • 18. lessons learned • It was learned that demonstrating the positive results of an intervention is an- if not the most-effective means to promote its replication and upscaling. • The establishment of a committee to consultatively decide and negotiate on behalf of the farmers was an efficient means to manage the consolidated land.
  • 19. • The project revived and fostered a collaboration spirit within the village. Going beyond land management, this spirit enabled the villagers to collaboratively solve a longlasting internal transportation problem they faced. • The demonstrated benefits of land holding consolidation will be used by the government (as an incentive for the farmers) to revive the crop pattern policy, which was announced to be a national priority.
  • 20. How does this project build resilience? Empowering the People the most effective way to ensure sustainability Project Impacts:  Increased agricultural productivity through loss minimization  Increased awareness and ability to manage shocks  Lake Nasser specific impacts: lands development around the Lake opens door for a new life for climate affected households, and new food production opportunities.

Hinweis der Redaktion

  1. Egypt has a growing population (140 million by 2050). Food security is threatened by limited water resources (current per capita water resources are 900m3), limited arable land (only 3.5 percent of total land area), and desertification factors. Global food price crises correlated with worsening nutritional conditions. Anemia rise (by 100%) and stunting rise (by 25%) in 3-5 years. Climate change stands to worsen food security through (1) temperature (variability, and pests/diseases); (2) land loss and land salinization (sea-level rise); (3) water uncertainty; rising evapotranspiration.
  2. Southern Egypt – home to 30% of Egypt’s rural population - suffers the most from poverty and food insecurity. 45.8% of households under the national poverty line (more than twice the rate elsewhere) 15.6% of its population designated extreme poor Southern Egypt comprises most of the severely food deprived governorates in the country
  3. Southern Egypt is also worse off in terms of temperature, drought and evapotranspiration
  4. The pilot provides a climate smart way for increasing agricultural productivity while taking into account climate change threats. It works with communities to increase their awareness and ability to manage climatic shocks to their rural livelihoods. It develops in a climate friendly way new areas around Lake Nasser that can serve in the future as voluntary migrants from climate threatened areas in the Delta and desert communities. Replicability: Given Upper Egypt’s similar topographic and climate characteristics to Lake Nasser, the pilot could help in scaling up climate adaptation practices in agriculture benefiting a wider segment of the population in this region. As adaptation techniques are widely practiced, they become less costly over time.