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OneOcean Club - MICE Presentation 2019

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OneOcean Club - MICE Presentation 2019

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OneOcean Club - MICE Presentation 2019

  1. 1. Opened at the end of 2014, OneOcean Port Vell is one of the world's leading urban marinas for large ships. OneOcean Port Vell offers 150 berths with capacity for yachts of up to 190 meters. IN THE HEART OF BARCELONA ONEOCEAN PORT VELL
  2. 2. RESTAURANT & COCKTAIL BAR ONEOCEAN CLUB OneOcean Club is the exclusive private club within the OneOcean Port Vell superyacht port, a unique and distinguished space awarded with multiple design awards at an international level. This exclusive club brings together a seafood restaurant that uses the highest quality, seasonal produce and a signature cocktail bar. Two spaces with a unique location, built on the water.
  3. 3. RESTAURANT INTERIOR • Space 290.57 m² • Capacity 100 people seated, 150 people standing SUMMER TERRACE • Space 109.35 m² • Capacity 70 people seated, 150 people standing WINTER TERRACE • Space 143.24 m² • Capacity 60 people seated, 100 people standing The maximum capacity of the restaurant is 300 people. RESTAURANT CAPACITY ONEOCEAN CLUB
  4. 4. ONEOCEAN CLUB BAR (INTERIOR) • Space 81.64 m² • Capacity 60 people standing TERRACE (OUTSIDE) • Space 106.76 m² • Capacity 60 people standing The maximum capacity of the restaurant in exclusivity is 120 people BAR CAPACITY
  5. 5. ONEOCEAN CLUB | GROUP MENUS Tomato bread Acorn-fed Iberian ham Cuttlefish croquette Truffled egg with root vegetables Tomato tartar Grilled octopus --------------------------------- Cream of pumpkin soup Veal with dried tomato parmentier or Crispy hake in green sauce Chocolate lava cake with red fruit ice cream Verdejo, Menade ECO D.O Rueda Vidivi, Espelt ECO D.O Empordà Water, coffee and tea FROM €57 (VAT INCL.) PER PERSON Salted snacks Goat cheese and mango bonbon Blinis, creme fraîche, and smoked sardine Cured Rubia Gallega beef Airbag Tomato tartare Dried tomato, mozzarella and basil Bocconcini Crispy nori-wrapped salmon taco Cream of pumpkin soup Quail thighs with Hoisin sauce Truffle brioche Boletus croquette Creamy rice with cuttlefish Young veal tenderloin sandwich Brownie, Lemon Cake & Cheesecake Verdejo, Menade ECO D.O Rueda Vidivi, Espelt ECO D.O Empordà Gramona Imperial Brut Gran Reserva, D.O. Cava Water, beer and soft drinks FROM €65 (VAT INCL.) PER PERSON BANQUET MENU COCKTAIL MENU Finger food Cold Canapés Main Course Hot canapés Dessert Dessert Winery Winery
  6. 6. WATERFRONT EVENTS ONEOCEAN PORT VELL
  7. 7. EVENTS DEPARTMENT T +34 934 842 320 eventos@oneoceanclub.es www.oneoceanportvell.com | www.oneoceanclub.es

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