4. Cultivated in co-
operation with the
Pharmaceutical
Department of
University of
Athens, Greece
The
Early
Harvest
Series
5. The
Early
Harvest
Series
The University of Athens (Pharmaceutical Department)
analyzed St. Oliveâs EVOO and found remarkably high
concentrations of oleocanthal (399mg/kg on an average of
99mg/kg) and oleacein (283mg/kg on an average of
48mg/kg), two of the main phenols which are believed to
inhibit tumor growth, protect from Alzheimerâs disease,
cardiovascular diseases and aging.
The results of the study which included 250 samples from
Greece and abroad has been published in the Journal of
Agricultural and Food Chemistry
Related article: http://www.oliveoiltimes.com/olive-oil-making-and-milling/extra-virgin-messini-oleocanthal/25259
8. Gold Award
winner in 2014 New
York International
Olive Oil
Competition
The
Single
Harvest
Series
9. âAromas of green fruit, green
grass, almond and notes of
banana. Taste exhibits abundant
fruitiness, green grass, sweetness,
biterness, medium purgency and
notes of artichoke with exceptional
harmony, a high complexity and a
high persistence.â
NYIOOC Judges 2014
The
Single
Harvest
Series
http://www.bestoliveoils.com/brands/st-olive-single-harvest-series/
10. âNo frillsâ
bottle for the
ones who want
premium quality
in a more
affordable price
The
Low
Acidity
Series
26. All figures at bottling unless else stated
Acidity
Fruitiness
Phenols
Pesticides
Early Harvest
Single Harvest
Low Acidity
Other
A unique
combination of
low acidity, rich
fruitiness and
high phenols
How do we
compare to the
rest of the
market?