This document discusses balancing service excellence, productivity, and profitability in service organizations. It outlines five strategies for achieving this balance: 1) generic strategies like cost control and process redesign, 2) a dual culture strategy exemplified by Singapore Airlines, 3) using systems and technology, 4) self-service technologies, and 5) the focused service factory model illustrated by healthcare organizations. These strategies range from minimizing changes to the customer interface to standardizing and industrializing the entire service process.