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Tom Kelly	

University of New
Hampshire	

tom.kelly@unh.edu
Germany understands that
innovation must result in
productivity gains that are
widespread, rather than concentrated
in the high-tech sector of the
moment.	

Germany has a network of public
institutions that help companies
recombine and improve ideas.	

Germany innovates in order to
empower workers and improve their
productivity; to create and sustain
good jobs across the spectrum of
workers’ educational attainment
"R&D" company "built on the re-
invented formulas, drawings and
principles of Archimedes"
Sustainability	

Sustainability	

Sustainability	

Sustainabilit
What is Sustainability?	

What
Sustains US?
8
adapted from Kelly 2009
9
Case Example
• Food & Society Initiative
Working Group
2000	

• Four Annual Soul of
Agriculture Conferences	

2001-2004	

	

• Eating as a Moral Act
Symposium
2005	

	

• Citizen Panels on Food
2002/2004	

	

• Future of Dairy Farming	

2004
2005	
  
2005	
  
Slow Food International Founder Carlo Petrini
2006	
  
Curriculum in EcoGastronomy	

 2006	
  
2006-2007
Workshops
 40 UNH Faculty/
Staff
Building Sustainable Food Communities:
A Systems Approach to Integrating
Agroecology, Food and Nutrition
at the University of New Hampshire
The Dual Major Connecting From Farm to
Fork to Nutrition and Health
2008	
  
Farming For the Future
College of Life Sciences and Agriculture Spring 2008 Seminar Series
February 13
Organic Standards for Animal Health and Welfare? Act Now Before It’s Too Late
Kathleen Merrigan, PhD; Tufts University
February 27
Think Like A Cow - Understanding Grazing Behavior
Kathy Soder, PhD; University Park, PA
March 12
Pasture Management in an Organic Dairy System
Rick Kersbergen, Extension Professor, University of Maine
March 26
Organic Agroecosystem Management for Sustainability: a Below Ground Perspective.
Johan Six, PhD; University of California at Davis
April 2
Organic Dairy Farming: Veterinary Challenges and Opportunities
Hue Karreman, DVM; Penn Dutch Cow Care and Affiliate Assistant Professor, UNH
April 16
Holistic Heard Health From the Ground Up
Paul Detloff, DVM; Staff Veterinarian, Organic Valley
April 30
Sustainability and Profitability of Organic Dairy Farming
Francis Thicke, PhD; Radiance Dairy, Iowa
Ed Maltby, Executive Director; Northeast Organic Dairy Producers Alliance
May 7
What Do Studies Comparing Organic and Conventional Farming Tell Us?
John Reganold, PhD; Washington State University
CT	

 RI	

MA	

VT	

NH	

ME	

what can we do 
better together as a region
than separately as states
and communities?
http://www.davidrenka.com/LeOpere/Rilievi/FestinaLente.html

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Tom Kelly: Innovation

  • 1. Tom Kelly University of New Hampshire tom.kelly@unh.edu
  • 2. Germany understands that innovation must result in productivity gains that are widespread, rather than concentrated in the high-tech sector of the moment. Germany has a network of public institutions that help companies recombine and improve ideas. Germany innovates in order to empower workers and improve their productivity; to create and sustain good jobs across the spectrum of workers’ educational attainment
  • 3. "R&D" company "built on the re- invented formulas, drawings and principles of Archimedes"
  • 4.
  • 5.
  • 10. • Food & Society Initiative Working Group 2000 • Four Annual Soul of Agriculture Conferences 2001-2004 • Eating as a Moral Act Symposium 2005 • Citizen Panels on Food 2002/2004 • Future of Dairy Farming 2004
  • 11.
  • 12.
  • 15. Slow Food International Founder Carlo Petrini 2006  
  • 17. 2006-2007 Workshops 40 UNH Faculty/ Staff Building Sustainable Food Communities: A Systems Approach to Integrating Agroecology, Food and Nutrition at the University of New Hampshire
  • 18. The Dual Major Connecting From Farm to Fork to Nutrition and Health 2008  
  • 19.
  • 20. Farming For the Future College of Life Sciences and Agriculture Spring 2008 Seminar Series February 13 Organic Standards for Animal Health and Welfare? Act Now Before It’s Too Late Kathleen Merrigan, PhD; Tufts University February 27 Think Like A Cow - Understanding Grazing Behavior Kathy Soder, PhD; University Park, PA March 12 Pasture Management in an Organic Dairy System Rick Kersbergen, Extension Professor, University of Maine March 26 Organic Agroecosystem Management for Sustainability: a Below Ground Perspective. Johan Six, PhD; University of California at Davis April 2 Organic Dairy Farming: Veterinary Challenges and Opportunities Hue Karreman, DVM; Penn Dutch Cow Care and Affiliate Assistant Professor, UNH April 16 Holistic Heard Health From the Ground Up Paul Detloff, DVM; Staff Veterinarian, Organic Valley April 30 Sustainability and Profitability of Organic Dairy Farming Francis Thicke, PhD; Radiance Dairy, Iowa Ed Maltby, Executive Director; Northeast Organic Dairy Producers Alliance May 7 What Do Studies Comparing Organic and Conventional Farming Tell Us? John Reganold, PhD; Washington State University
  • 21.
  • 22.
  • 23. CT RI MA VT NH ME what can we do better together as a region than separately as states and communities?
  • 24.
  • 25.