ISCN 2016: Session 1: Food Sustainability at the Micro and Macro Level
•Als PPS, PDF herunterladen•
1 gefällt mir•411 views
Tom Kelly, Executive Director, University of New Hampshire Sustainability Institute
Empfohlen
Empfohlen
Weitere ähnliche Inhalte
Was ist angesagt?
Was ist angesagt? (20)
Andere mochten auch
Andere mochten auch (20)
Ähnlich wie ISCN 2016: Session 1: Food Sustainability at the Micro and Macro Level
Ähnlich wie ISCN 2016: Session 1: Food Sustainability at the Micro and Macro Level (20)
Mehr von ISCN_Secretariat
Mehr von ISCN_Secretariat (20)
Kürzlich hochgeladen
Kürzlich hochgeladen (20)
ISCN 2016: Session 1: Food Sustainability at the Micro and Macro Level
- 1. The Sustainability Institute at the University of New Hampshire Session 1: Food Sustainability at the Micro and Macro Level Bastian Flury, Project Manager, ETH Zurich – World Food System Center with contribution from Christine Bratrich, Director ETH Sustainability Tom Kelly, Executive Director, University of New Hampshire Sustainability Institute Sophie Laurie, Associate Director Innovation & Translation, National Environment Research Council (NERC) Davide Usai, Executive Director, Monte dei Paschi di Siena Foundation, Siena Food Lab
- 2. The Sustainability Institute at the University of New Hampshire What do climate and demographic change mean for sustainable food options in the future? How do we think about “leadership” in terms of food on campus and mitigating food crises linked to climate change? Session 1: Food Sustainability at the Micro and Macro Level
- 3. The Sustainability Institute at the University of New Hampshire Demand Population Diet Supply Peak Water Peak Land Peak Nutrients Peak Oil Peak Oceans Peak Technology Peak Climate Peak Trade
- 4. The Sustainability Institute at the University of New Hampshire
- 5. The Sustainability Institute at the University of New Hampshire Sustainability adapted from Kelly 2009
- 6. The Sustainability Institute at the University of New Hampshire Sustainability Sophie Laurie, Associate Director Innovation & Translation, National Environment Research Council (NERC) Bastian Flury, Project Manager, ETH Zurich – World Food System Center with contribution from Christine Bratrich, Director ETH Sustainability Davide Usai, Executive Director, Monte dei Paschi di Siena Foundation, Siena Food Lab
- 7. The Sustainability Institute at the University of New Hampshire Sustainability adapted from Kelly 2009
- 8. Global view taken by NOAA's GOES-13 satellite this morning, October 28 at 9:02AM EDT
- 9. Global view taken by NOAA's GOES-13 satellite this morning, October 28 at 9:02AM EDT
- 11. NH VT ME MA CT RI what can we do better together as a region than separately as states and communities?
- 13. 13
- 14. The Sustainability Institute at the University of New Hampshire serves as the backbone organization for FSNE.
- 16. A New England Food VisionConversations For Healthy Food and Thriving Communities Marilyn Moore Karin Spiller Julius Kolawole FSNE Ambassadors: Who Participates Matters
- 18. Backbone Organization Coordinating Communicating Convening Funding Core Team Process Design Agenda Setting Network Team Engaging citizens, networks, communities Building and weaving the Network Developing and synthesizing strategy content Summit agenda development The Broader Network/Annual Food Summit Attendees Network building and weaving Information and resource sharing Collaboration Food Solutions New England Network & Strategy Development Rings of Engagement Citizens Communities Institutions Businesses Govt. agencies & representatives Organizations Other Networks
- 19. The Sustainability Institute at the University of New Hampshire serves as the backbone organization for FSNE. Multi-Hub Small World Model
- 20. The Sustainability Institute at the University of New Hampshire serves as the backbone organization for FSNE. Core Periphery Model
- 21. The Sustainability Institute at the University of New Hampshire serves as the backbone organization for FSNE.
Hinweis der Redaktion
- So we take some of the discussions from the previous 2 days at a general level can now be contextualized within a particular issue area of SDG of food systems. So let’s remember to bring along the questions of the previous 2 days. <number>
- Responding to this set of questions depends, of course, upon the perspectives from which the question is asked. And as this is the ISCN, one it is important that we look at these and related questions from a sustainability perspective. Sustainability Perspective as kaleidoscope of questions and approaches Food system Perspective within a Sustainability Framework. <number>
- Responding to this set of questions depends, of course, upon the perspectives from which the question is asked. And as this is the ISCN, one it is important that we look at these and related questions from a sustainability perspective. Sustainability Perspective as kaleidoscope of questions and approaches Food system Perspective within a Sustainability Framework. <number>
- University leadership begins with intellectual leadership to frame as true system with morality, ethics and politics as foundational elements and a sustainability lens through which we see the context and connections <number>
- University leadership begins with intellectual leadership to frame as true system with morality, ethics and politics as foundational elements and a sustainability lens through which we see the context and connections <number>
- University leadership begins with intellectual leadership to frame as true system with morality, ethics and politics as foundational elements and a sustainability lens through which we see the context and connections <number>
- University leadership begins with intellectual leadership to frame as true system with morality, ethics and politics as foundational elements and a sustainability lens through which we see the context and connections <number>
- A view of New England in the fall as the deciduous trees give their magnificent colors of organge, reds and browns and the sunlight reflects on the snow and salt of the Atlantic Ocean During the fall, the leaves of deciduous trees change color and then fall off in preparation for the winter season. In early autumn, when the season's first cold temperatures arrive, the forest canopy throughout the New England region transforms into a kaleidoscope of colors--rich hues of yellows, reds, oranges and browns. These two images were collected by the Moderate-resolution Imaging Spectroradiometer (MODIS), flying aboard NASA's Terra satellite. The top image shows the region of North America spanning from the Canadian provinces of Quebec (upper left) and New Brunswick (upper right) down through the states of Maine, New Hampsire, Vermont, and Massachusetts (bottom). MODIS acquired the top image on October 9, 2001, after the autumn change in foliage began. The bottom image was acquired September 12, 2001, just before the trees began to change color. http://earthobservatory.nasa.gov/IOTD/view.php?id=1893
- A search for common ground
- Through six summits and convening thousands from the region engaged
- 6 annual summits Delegation model Ambassadors <number>
- Two currents came together
- 6 annual summits Delegation model Ambassadors <number>
- 6 annual summits Delegation model Ambassadors <number>