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Livestock within a multi-market modeling
framework: the example of IMPACT
Siwa Msangi, Dolapo Enahoro
An Notenbaert, Mario Herrero, Signe Nelgen
Petr Havlik
Conference on Mainstreaming Livestock Value Chains, Section 4: Data and Tools
Best Western Premier Airport Hotel, Accra , Ghana.
5-6 Nov, 2013
Livestock in the context of global agriculture
 The challenge of modeling global agriculture comes
from:
• Representing the various linkages between markets – in
terms of consumer choice behavior, linkages b/w output
markets & important mkt inputs (e.g. labor, fertilizer)
• Accounting for the scarcity of important inputs into
production (land, water, feed, etc) – in quantity terms
• Adequately representing the producer decisions and
objectives (profit maximize/cost minimize/stock-holding)
• Representing the heterogeneity of production systems
• Differentiating behaviors for annual vs perennial activities
Page 2
Improving livestock representation in IMPACT
 Starting from the IFPRI IMPACT model – we have been
working to improve the representation of livestock – in a
way that addresses these challenges
 Have undertaken this in a number of steps
• Disaggregate livestock production across systems
• Capture differences in feed requirements across these
systems
• Link the availability of these feeds to what is available on
the landscape or what can be obtained through markets

 Has been a step-wise process, that has required rethinking some key aspects of how livestock is modeled
Page 3
Overview of model structure
The Global Livestock Production Systems

Source: FAO, 2011
Distributions of Livestock
60
50

Mixed
Rangeland

40

Urban
Other

30
20

Developed
Countries
Developing
Countries

10

Fig 2: Distribution of Cattle in Livestock
Systems in Developed Countries

0

Mixed
Rangeland
Urban

Fig 4: (Percent) Distribution of Sheep and Goat
in Livestock Systems

Other

Fig 3: Distribution of Cattle in Livestock Systems in Developing Countries
Key components of livestock modeling
 Demand-side factors are similar to those for other nonlivestock commodities.
 Food demand is mainly driven by
• Per-capita income growth
• Population
• Urbanization (and other preference shifters)

 Feed demand occurs for marketed and non-marketed
feed products – whereas we observe marketed feeds in
data, we have to calculate the non-marketed feed uses


This is often where FAOSTAT data do not agree with the
feed demands derived from biophysical requirements for
animal growth

Page 7
Consumption of Meat
As people get richer
they consume more animal products
Key components of livestock modeling
 The supply-side of agricultural markets are driven by both
biophysical & economic drivers of change
 Biophysical components relate to
• Climate (temp, water) – determine biological stress
• Soil quality – matters to vegetative growth (grasslands)
• Animal growth and nutrient requirements

 Economic factors relate to


Technological change (productivity, efficiency)
 System change (extensive -> mixed -> intensive)

 Animal numbers – monogastrics are annual activities,
whereas ruminants have herd dynamics that reflect
producer decisions and biophysical determinants
 Yield per animal – relates to feed (availability & practices)
Page 9
Key components of livestock modeling
 The key decisions we should model for livestock are:
• Feed mix (across marketed & non-marketed feeds)
• Stocking rates (has an implicit land use dimension)
• Off-take and cull

 The land use dimensions of livestock are complex and
differ across systems (which we don’t capture well)




Extensive systems – needs to be explicit
Mixed systems – depends on prodn of crop residues &
availability of other supplementary feeds
Intensive systems – has no explicit LU dimension

 The land use dimensions of transhumance are entirely
missed in much of the macro-modeling that is done
Page 10
Breakdown of Livestock Feed
Demand for pasture & grass expected to grow the fastest

IMPACT model (2013)

Page 11
Aquaculture Now a Major Meat Sector

 In only 20 years, aquaculture has grown to nearly
match the share of beef in global meat production
Page 12
Aquaculture: Fastest Growing Food Sector

 Growth of aquaculture almost 2x as fast as other
food/meat sectors
Page 13
Changes in Global Use of Fishmeal for Feed

 Aquaculture ‘crowding out’ livestock for fishmeal feed use
 Fishmeal and protein meals are substitutable, but with limits
 Livestock (esp poultry) have been able to find substitutes for
fishmeal more easily compared to fish
Source: Shepherd (2012)
Global Demand for Fishmeal from
Livestock and Aquaculture

IMPACT model (2013)

Page 15
Feed sourcing from co-products
 Important co-products from industrial processes like
biofuels production will continue to be used as feed

IMPACT model (2013)

Page 16
The importance of co-products
 The future success of the bioeconomy depends on the
added-value of co-products derived from chemical
conversion processes (e.g. DDGS from biofuels) – for
use in important sectors such as livestock
 When ‘by-products’ become ‘co-products’ (i.e.
something to be used rather than disposed of) – then
the commercial potential & profitability improves
 The failure of jatropha to take off is due to low yields as
well as limited co-product value for uses in animal feed
(compared to other oilseeds) – needs more R&D
 The processing waste from fish food preparation will
become increasingly valuable source of feed for fish
Page 17
Summary & Implications for Policy
The future for livestock (and fish) depends heavily
on the ability to manage feed & disease
 Gains in technical efficiency and sourcing of
additional feeds will be critical for livestock and fish
(fish & poultry are the most efficient feed converters)
 Monogastrics & aquaculture will still compete for feed
 Sharing of best practices in management is crucial
Some key weaknesses in modeling livestock are:
 Modeling rangeland/grassland availability
 Relatively few biophysical models (compared to
crops) – still don’t capture heat/water stress directly
 Capturing the land-use dimensions still a challenge
THANK YOU!
See: http://www.ifpri.org/

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14 msangi impact_livestock

  • 1. Livestock within a multi-market modeling framework: the example of IMPACT Siwa Msangi, Dolapo Enahoro An Notenbaert, Mario Herrero, Signe Nelgen Petr Havlik Conference on Mainstreaming Livestock Value Chains, Section 4: Data and Tools Best Western Premier Airport Hotel, Accra , Ghana. 5-6 Nov, 2013
  • 2. Livestock in the context of global agriculture  The challenge of modeling global agriculture comes from: • Representing the various linkages between markets – in terms of consumer choice behavior, linkages b/w output markets & important mkt inputs (e.g. labor, fertilizer) • Accounting for the scarcity of important inputs into production (land, water, feed, etc) – in quantity terms • Adequately representing the producer decisions and objectives (profit maximize/cost minimize/stock-holding) • Representing the heterogeneity of production systems • Differentiating behaviors for annual vs perennial activities Page 2
  • 3. Improving livestock representation in IMPACT  Starting from the IFPRI IMPACT model – we have been working to improve the representation of livestock – in a way that addresses these challenges  Have undertaken this in a number of steps • Disaggregate livestock production across systems • Capture differences in feed requirements across these systems • Link the availability of these feeds to what is available on the landscape or what can be obtained through markets  Has been a step-wise process, that has required rethinking some key aspects of how livestock is modeled Page 3
  • 4. Overview of model structure
  • 5. The Global Livestock Production Systems Source: FAO, 2011
  • 6. Distributions of Livestock 60 50 Mixed Rangeland 40 Urban Other 30 20 Developed Countries Developing Countries 10 Fig 2: Distribution of Cattle in Livestock Systems in Developed Countries 0 Mixed Rangeland Urban Fig 4: (Percent) Distribution of Sheep and Goat in Livestock Systems Other Fig 3: Distribution of Cattle in Livestock Systems in Developing Countries
  • 7. Key components of livestock modeling  Demand-side factors are similar to those for other nonlivestock commodities.  Food demand is mainly driven by • Per-capita income growth • Population • Urbanization (and other preference shifters)  Feed demand occurs for marketed and non-marketed feed products – whereas we observe marketed feeds in data, we have to calculate the non-marketed feed uses  This is often where FAOSTAT data do not agree with the feed demands derived from biophysical requirements for animal growth Page 7
  • 8. Consumption of Meat As people get richer they consume more animal products
  • 9. Key components of livestock modeling  The supply-side of agricultural markets are driven by both biophysical & economic drivers of change  Biophysical components relate to • Climate (temp, water) – determine biological stress • Soil quality – matters to vegetative growth (grasslands) • Animal growth and nutrient requirements  Economic factors relate to  Technological change (productivity, efficiency)  System change (extensive -> mixed -> intensive)  Animal numbers – monogastrics are annual activities, whereas ruminants have herd dynamics that reflect producer decisions and biophysical determinants  Yield per animal – relates to feed (availability & practices) Page 9
  • 10. Key components of livestock modeling  The key decisions we should model for livestock are: • Feed mix (across marketed & non-marketed feeds) • Stocking rates (has an implicit land use dimension) • Off-take and cull  The land use dimensions of livestock are complex and differ across systems (which we don’t capture well)    Extensive systems – needs to be explicit Mixed systems – depends on prodn of crop residues & availability of other supplementary feeds Intensive systems – has no explicit LU dimension  The land use dimensions of transhumance are entirely missed in much of the macro-modeling that is done Page 10
  • 11. Breakdown of Livestock Feed Demand for pasture & grass expected to grow the fastest IMPACT model (2013) Page 11
  • 12. Aquaculture Now a Major Meat Sector  In only 20 years, aquaculture has grown to nearly match the share of beef in global meat production Page 12
  • 13. Aquaculture: Fastest Growing Food Sector  Growth of aquaculture almost 2x as fast as other food/meat sectors Page 13
  • 14. Changes in Global Use of Fishmeal for Feed  Aquaculture ‘crowding out’ livestock for fishmeal feed use  Fishmeal and protein meals are substitutable, but with limits  Livestock (esp poultry) have been able to find substitutes for fishmeal more easily compared to fish Source: Shepherd (2012)
  • 15. Global Demand for Fishmeal from Livestock and Aquaculture IMPACT model (2013) Page 15
  • 16. Feed sourcing from co-products  Important co-products from industrial processes like biofuels production will continue to be used as feed IMPACT model (2013) Page 16
  • 17. The importance of co-products  The future success of the bioeconomy depends on the added-value of co-products derived from chemical conversion processes (e.g. DDGS from biofuels) – for use in important sectors such as livestock  When ‘by-products’ become ‘co-products’ (i.e. something to be used rather than disposed of) – then the commercial potential & profitability improves  The failure of jatropha to take off is due to low yields as well as limited co-product value for uses in animal feed (compared to other oilseeds) – needs more R&D  The processing waste from fish food preparation will become increasingly valuable source of feed for fish Page 17
  • 18. Summary & Implications for Policy The future for livestock (and fish) depends heavily on the ability to manage feed & disease  Gains in technical efficiency and sourcing of additional feeds will be critical for livestock and fish (fish & poultry are the most efficient feed converters)  Monogastrics & aquaculture will still compete for feed  Sharing of best practices in management is crucial Some key weaknesses in modeling livestock are:  Modeling rangeland/grassland availability  Relatively few biophysical models (compared to crops) – still don’t capture heat/water stress directly  Capturing the land-use dimensions still a challenge