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STEROID
CHOLESTEROL
Steroids are a third class of lipids found
in the membranes of eukaryotes, and,
very rarely, in bacteria.
Steroids, along with lipid vitamins and
terpenes, are classified as isoprenoids
because their structures are related to
the five carbon molecule isoprene.
Steroids contain four fused rings: three
six-carbon rings designated A, B, and C
and a five-carbon D ring.
CHOLESTEROL
Cholesterol, is derived from the
Ancient Greek word Chole - bile
and stereos - solid
Followed by the chemical
suffix - ol for an alcohol, is an
organic molecule.
It is a derived lipid molecule –
a sterol or modified steroid
IUPAC NAME[HIDE]
(3Β)-CHOLEST-5-EN-3-OL
Systematic name
2,15-dimethyl-14-(1,5-
dimethylhexyl)tetracyclo[8.
7.0.02,7.011,15]heptacos-7-
en-5-ol
OTHER NAMES
Cholesterin, Cholesteryl
alcohol
(10R,13R)-10,13-dimethyl-17-
(6-methylheptan-2-yl)-
2,3,4,7,8,9,11,12,14,15,16,17-
dodecahydro-1H-
cyclopenta[a]phenanthren-3-ol
PROPERTIES
Molecular formula C27H46O
Molar mass 386.65 g/mol
Appearance white crystalline powder[2]
Density 1.052 g/cm3
Melting point 148–150 °C[2]
Boiling point 360 °C (decomposes)
Solubility in water 0.095 mg/L (30 °C)
Solubility
soluble in acetone, benzene,
chloroform, ethanol, ether, hexane,
isopropyl myristate, methanol
PRODUCTION OF CHOLESTEROL IN
VERTEBRATES
In vertebrates the hepatic cells
typically produce greater
amounts of Cholesterol than
other cells.
It is almost completely absent
among prokaryotes (bacteria and
archaea), although there are
some exceptions such as
Mycoplasma, which require
cholesterol for growth.
BODY CHOLESTEROL CONTENT
For a man of about 68 kg (150 lb), typical
total body-cholesterol synthesis is
approximately 1 g (1,000 mg) per day,
 Total body content of Cholesterol is
approximately 35 g, primarily located
within the membranes of all the cells of
the body.
 Typical daily dietary intake of additional
cholesterol, is 200–300 mg.
INGESTED CHOLESTEROL
Most ingested cholesterol is esterified, and
esterified cholesterol is poorly absorbed
. The body also compensates for any
absorption of additional cholesterol by
reducing cholesterol synthesis.
 For these reasons, seven to ten hours after
ingestion of cholesterol, blood levels will
show little if any effect on total body
cholesterol content or concentrations of
cholesterol in the blood.
However, during the first seven hours
after ingestion of cholesterol, the levels
significantly increase
Cholesterol is recycled.
The liver excretes it in a non-esterified
form (via bile) into the digestive tract
.
Typically about 50% of the excreted
cholesterol is reabsorbed by the small
bowel back into the bloodstream.
FUNCTIONS OF
Cholesterol
CHOLESTEROL IS REQUIRED
TO BUILD AND MAINTAIN
MEMBRANES
It modulates membrane
fluidity over the range of
physiological temperatures.
Cholesterol serves as a precursor
for the biosynthesis of steroids
hormones, bile acids, and vitamin D
Cholesterol is the principal sterol
synthesized by animals. All kinds of
cells in animals can produce it.
Recent studies show that vitamin D
is a potent antioxidant, helping to
detox the body and protect arteries
too.
CELL MEMBRAIN INTEGRITY
It is biosynthesized by all
animal cells because it is an
essential structural component
of animal cell membranes
 It is required to maintain both
the structural integrity and
fluidity of the cell membrane
(a) To protect membrane
integrity/cell-viability cholesterol
enables animal cells not to need a
cell wall like plants & bacteria
 And thus animal cells are able to
(b) change shape and
(c) move about (unlike bacteria and
plant cells which are restricted by
their cell walls).
The hydroxyl group on cholesterol interacts
with the polar head groups of the membrane
phospholipids and sphingolipids
 While the bulky steroid and the
hydrocarbon chain are embedded in the
membrane, alongside the nonpolar fatty-
acid chain of the other lipids.
Through the interaction with the
phospholipid fatty-acid chains, cholesterol
increases membrane packing, which
reduces membrane fluidity.
o The structure of the tetracyclic ring of
cholesterol contributes to the decreased
fluidity of the cell membrane as the
molecule is in a trans conformation
making all but the side chain of
cholesterol rigid and planar.
o In this structural role, cholesterol reduces
the permeability of the plasma membrane
to neutral solutes, hydrogen ions, and
sodium ions.
Within the cell membrane, cholesterol also
functions in intracellular transport, cell
signalling and nerve conduction.
Cholesterol is essential for the structure and
function of invaginated caveolae and clathrin-
coated pits, including caveolae-dependent
and clathrin-dependent endocytosis
The role of cholesterol in such endocytosis
can be investigated by using methyl beta
cyclodextrin (MβCD) to remove cholesterol
from the plasma membrane.
Recently, cholesterol has also been
implicated in cell signalling processes,
assisting in the formation of lipid rafts in
the plasma membrane.
 Lipid raft formation brings receptor
proteins in close proximity with high
concentrations of second messenger
molecules.]
 In many neurons, a myelin sheath, rich in
cholesterol, since it is derived from
compacted layers of Schwann cell
membrane, provides insulation for more
efficient conduction of impulses.
Cholesterol inserts itself into the bilayer and keeps the
chains of the phospholipids from becoming entangled.
They also work with the proteins to allow for movement
around the cell surface.
On the top you can see how the cholesterol
(yellow) breaks up the monotony of the
phospholipids.
The space makes it easy for proteins and lipids
to flow – hence the fluid mosaic model.
The Figure shows a lipid raft, made with
phospholipids with longer tails, and similar
proteins to do similar functions.
These rafts can move around to where they are
needed on the surface, break up and reform
later, all because the elements of them are
fluid.
 Thank you cholesterol.
CHOLESTEROL SERVES AS A
PRECURSOR FOR
Vitamin ‘ D’
PRECURSOR OF STEROID
HORMONES
 Cholesterol is the precursor to all steroid
hormones, which account for numerous
physiological functions your body needs to maintain
a normal, healthy state
 Cholesterol is similar to a band aid used to repair
wounds and irritations on the arteries.
Pregnenolone is also a precursor to all other
steroid hormones.
 Cholesterol is an important precursor
molecule for the synthesis of
 Steroid hormones
 Including the adrenal gland hormones
cortisol and aldosterone,
 As well as the sex hormones
progesterone, estrogens, and
testosterone, and their derivatives.
Some research indicates cholesterol may
act as an antioxidant
 Glucocorticoids are necessary for blood sugar
regulation, being extremely important for your power
houses, the mitochondria.
 Mineralocorticoids are the key to balancing your
minerals, maintaining a perfect and very sensitive
homeostasis. This in turn adjust blood pressure quickly
and counteracts a loss of minerals e.g. through sweating.
 Sex Hormones -All your sex hormones are made from
cholesterol. If you are male, testosterone (an androgen)
 Ladies fight with estrogens and progesterone on a
monthly basis.
SYNTHESIS OF
BILE , BILE SALTS
AND
Bile acids
Within cells, cholesterol is the precursor
molecule in several biochemical pathways.
 In the liver, cholesterol is converted to bile,
which is then stored in the gallbladder.
Bile contains bile salts, which solubilize
fats in the digestive tract and aid in the
intestinal absorption of fat molecules as
well as the fat-soluble vitamins, A, D, E,
and K.
WHAT ARE BILE SALTS ?
The bile salts are conjugates of cholic
acid and chenodeoxycholic acid with
glycine and taurine. Normally the ratio
of glycine : taurine conjugates is about
3 : 1.
They are synthesised in the liver by
hydroxylation and side-chain oxidation
of cholesterol, followed by conjugation
with glycine or taurine.
conjugated bilirubin 5.1
cholesterol 16.0
lecithin and other
phospholipids
3.9
bile salts 145.0
What are the main constituents of bile?
Apart from electrolytes, the main constituents of gall bladder bile
are as follows (mmol /L )
WHAT IS THE FUNCTION OF THE BILE SALTS ?
The function of the bile
salts in the small intestine is
to emulsify dietary lipids into
mixed micelles that are
small enough to be
absorbed across the
intestinal mucosa.
 .
The bile salts are amphiphilic
molecules, with a hydrophobic
planar hydrocarbon ring and a
hydrophilic region provided by
the hydroxyl groups and the
glycine or taurine conjugated
to the carboxylic acid group
above the plane of the ring.
In an aqueous medium the bile
salts will form micelles on their
own.
 In bile they also emulsify the
cholesterol that is secreted in the
bile, so keeping it in solution.
 The phospholipids in bile also
help to emulsify the cholesterol
REABSORPTION OF BILE SALTS
It seems likely that bile salts are reabsorbed
from the small intestine and recycled.
 Interestingly, they are not absorbed from the
micelles that contain monoacylglycerol, non-
esterified fatty acids, phospholipids and
cholesterol.
Instead, as the other lipids are absorbed into
intestinal epithelial cells from the micelles, the
remnants for micelles that consist more or less
completely of bile salt conjugates.
 These are absorbed in the terminal ileum.
BILE ACIDS
 Analysis of bile shows the presence of four
bile acids, conjugated with glycine and
taurine:
 Chenodeoxycholic and Cholic acids, which
are synthesised from cholesterol by isolated
hepatocytes,
 And Deoxycholic acid, as well as a small
amount of Lithocholic acid, neither of which
is synthesised by isolated hepatocytes.
When the glycine and taurine
conjugates of chenodeoxycholic
acid and cholic acid were
incubated with a mixed culture of
faecal bacteria,
Free chenodeoxycholic acid and
cholic acid were found in the
incubation medium, together with
two new compounds: lithocholic
acid and deoxycholic acid.
 Intestinal bacteria seem to be able to
deconjugate the conjugated bile acids, and
metabolise them further, to lithocholic and
deoxycholic acids.
 Although some 75 mmol of bile salts are
secreted each day, the total body pool is only
about 7.5 - 12.5 mmol; each molecule is
secreted and reabsorbed some 6 - 10 time daily.
 Chenodeoxycholic and cholic acid are generally
referred to as primary bile salts, because they
are synthesised in the liver; lithocholic and
deoxycholic acids are referred to as secondary
bile salts.
THANK YOU
Dr.Geeta Jaiswal

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Cholesterol

  • 2. Steroids are a third class of lipids found in the membranes of eukaryotes, and, very rarely, in bacteria. Steroids, along with lipid vitamins and terpenes, are classified as isoprenoids because their structures are related to the five carbon molecule isoprene. Steroids contain four fused rings: three six-carbon rings designated A, B, and C and a five-carbon D ring.
  • 4. Cholesterol, is derived from the Ancient Greek word Chole - bile and stereos - solid Followed by the chemical suffix - ol for an alcohol, is an organic molecule. It is a derived lipid molecule – a sterol or modified steroid
  • 7. PROPERTIES Molecular formula C27H46O Molar mass 386.65 g/mol Appearance white crystalline powder[2] Density 1.052 g/cm3 Melting point 148–150 °C[2] Boiling point 360 °C (decomposes) Solubility in water 0.095 mg/L (30 °C) Solubility soluble in acetone, benzene, chloroform, ethanol, ether, hexane, isopropyl myristate, methanol
  • 8.
  • 9. PRODUCTION OF CHOLESTEROL IN VERTEBRATES In vertebrates the hepatic cells typically produce greater amounts of Cholesterol than other cells. It is almost completely absent among prokaryotes (bacteria and archaea), although there are some exceptions such as Mycoplasma, which require cholesterol for growth.
  • 10. BODY CHOLESTEROL CONTENT For a man of about 68 kg (150 lb), typical total body-cholesterol synthesis is approximately 1 g (1,000 mg) per day,  Total body content of Cholesterol is approximately 35 g, primarily located within the membranes of all the cells of the body.  Typical daily dietary intake of additional cholesterol, is 200–300 mg.
  • 11. INGESTED CHOLESTEROL Most ingested cholesterol is esterified, and esterified cholesterol is poorly absorbed . The body also compensates for any absorption of additional cholesterol by reducing cholesterol synthesis.  For these reasons, seven to ten hours after ingestion of cholesterol, blood levels will show little if any effect on total body cholesterol content or concentrations of cholesterol in the blood.
  • 12. However, during the first seven hours after ingestion of cholesterol, the levels significantly increase Cholesterol is recycled. The liver excretes it in a non-esterified form (via bile) into the digestive tract . Typically about 50% of the excreted cholesterol is reabsorbed by the small bowel back into the bloodstream.
  • 14. CHOLESTEROL IS REQUIRED TO BUILD AND MAINTAIN MEMBRANES It modulates membrane fluidity over the range of physiological temperatures.
  • 15. Cholesterol serves as a precursor for the biosynthesis of steroids hormones, bile acids, and vitamin D Cholesterol is the principal sterol synthesized by animals. All kinds of cells in animals can produce it. Recent studies show that vitamin D is a potent antioxidant, helping to detox the body and protect arteries too.
  • 16. CELL MEMBRAIN INTEGRITY It is biosynthesized by all animal cells because it is an essential structural component of animal cell membranes  It is required to maintain both the structural integrity and fluidity of the cell membrane
  • 17. (a) To protect membrane integrity/cell-viability cholesterol enables animal cells not to need a cell wall like plants & bacteria  And thus animal cells are able to (b) change shape and (c) move about (unlike bacteria and plant cells which are restricted by their cell walls).
  • 18.
  • 19. The hydroxyl group on cholesterol interacts with the polar head groups of the membrane phospholipids and sphingolipids  While the bulky steroid and the hydrocarbon chain are embedded in the membrane, alongside the nonpolar fatty- acid chain of the other lipids. Through the interaction with the phospholipid fatty-acid chains, cholesterol increases membrane packing, which reduces membrane fluidity.
  • 20.
  • 21. o The structure of the tetracyclic ring of cholesterol contributes to the decreased fluidity of the cell membrane as the molecule is in a trans conformation making all but the side chain of cholesterol rigid and planar. o In this structural role, cholesterol reduces the permeability of the plasma membrane to neutral solutes, hydrogen ions, and sodium ions.
  • 22. Within the cell membrane, cholesterol also functions in intracellular transport, cell signalling and nerve conduction. Cholesterol is essential for the structure and function of invaginated caveolae and clathrin- coated pits, including caveolae-dependent and clathrin-dependent endocytosis The role of cholesterol in such endocytosis can be investigated by using methyl beta cyclodextrin (MβCD) to remove cholesterol from the plasma membrane.
  • 23.
  • 24. Recently, cholesterol has also been implicated in cell signalling processes, assisting in the formation of lipid rafts in the plasma membrane.  Lipid raft formation brings receptor proteins in close proximity with high concentrations of second messenger molecules.]  In many neurons, a myelin sheath, rich in cholesterol, since it is derived from compacted layers of Schwann cell membrane, provides insulation for more efficient conduction of impulses.
  • 25. Cholesterol inserts itself into the bilayer and keeps the chains of the phospholipids from becoming entangled. They also work with the proteins to allow for movement around the cell surface.
  • 26. On the top you can see how the cholesterol (yellow) breaks up the monotony of the phospholipids. The space makes it easy for proteins and lipids to flow – hence the fluid mosaic model. The Figure shows a lipid raft, made with phospholipids with longer tails, and similar proteins to do similar functions. These rafts can move around to where they are needed on the surface, break up and reform later, all because the elements of them are fluid.  Thank you cholesterol.
  • 27.
  • 28. CHOLESTEROL SERVES AS A PRECURSOR FOR Vitamin ‘ D’
  • 29.
  • 30.
  • 31. PRECURSOR OF STEROID HORMONES  Cholesterol is the precursor to all steroid hormones, which account for numerous physiological functions your body needs to maintain a normal, healthy state  Cholesterol is similar to a band aid used to repair wounds and irritations on the arteries. Pregnenolone is also a precursor to all other steroid hormones.
  • 32.  Cholesterol is an important precursor molecule for the synthesis of  Steroid hormones  Including the adrenal gland hormones cortisol and aldosterone,  As well as the sex hormones progesterone, estrogens, and testosterone, and their derivatives. Some research indicates cholesterol may act as an antioxidant
  • 33.
  • 34.  Glucocorticoids are necessary for blood sugar regulation, being extremely important for your power houses, the mitochondria.  Mineralocorticoids are the key to balancing your minerals, maintaining a perfect and very sensitive homeostasis. This in turn adjust blood pressure quickly and counteracts a loss of minerals e.g. through sweating.  Sex Hormones -All your sex hormones are made from cholesterol. If you are male, testosterone (an androgen)  Ladies fight with estrogens and progesterone on a monthly basis.
  • 35. SYNTHESIS OF BILE , BILE SALTS AND Bile acids
  • 36. Within cells, cholesterol is the precursor molecule in several biochemical pathways.  In the liver, cholesterol is converted to bile, which is then stored in the gallbladder. Bile contains bile salts, which solubilize fats in the digestive tract and aid in the intestinal absorption of fat molecules as well as the fat-soluble vitamins, A, D, E, and K.
  • 37. WHAT ARE BILE SALTS ? The bile salts are conjugates of cholic acid and chenodeoxycholic acid with glycine and taurine. Normally the ratio of glycine : taurine conjugates is about 3 : 1. They are synthesised in the liver by hydroxylation and side-chain oxidation of cholesterol, followed by conjugation with glycine or taurine.
  • 38. conjugated bilirubin 5.1 cholesterol 16.0 lecithin and other phospholipids 3.9 bile salts 145.0 What are the main constituents of bile? Apart from electrolytes, the main constituents of gall bladder bile are as follows (mmol /L )
  • 39. WHAT IS THE FUNCTION OF THE BILE SALTS ? The function of the bile salts in the small intestine is to emulsify dietary lipids into mixed micelles that are small enough to be absorbed across the intestinal mucosa.  .
  • 40. The bile salts are amphiphilic molecules, with a hydrophobic planar hydrocarbon ring and a hydrophilic region provided by the hydroxyl groups and the glycine or taurine conjugated to the carboxylic acid group above the plane of the ring.
  • 41.
  • 42. In an aqueous medium the bile salts will form micelles on their own.  In bile they also emulsify the cholesterol that is secreted in the bile, so keeping it in solution.  The phospholipids in bile also help to emulsify the cholesterol
  • 43. REABSORPTION OF BILE SALTS It seems likely that bile salts are reabsorbed from the small intestine and recycled.  Interestingly, they are not absorbed from the micelles that contain monoacylglycerol, non- esterified fatty acids, phospholipids and cholesterol. Instead, as the other lipids are absorbed into intestinal epithelial cells from the micelles, the remnants for micelles that consist more or less completely of bile salt conjugates.  These are absorbed in the terminal ileum.
  • 44. BILE ACIDS  Analysis of bile shows the presence of four bile acids, conjugated with glycine and taurine:  Chenodeoxycholic and Cholic acids, which are synthesised from cholesterol by isolated hepatocytes,  And Deoxycholic acid, as well as a small amount of Lithocholic acid, neither of which is synthesised by isolated hepatocytes.
  • 45. When the glycine and taurine conjugates of chenodeoxycholic acid and cholic acid were incubated with a mixed culture of faecal bacteria, Free chenodeoxycholic acid and cholic acid were found in the incubation medium, together with two new compounds: lithocholic acid and deoxycholic acid.
  • 46.
  • 47.
  • 48.  Intestinal bacteria seem to be able to deconjugate the conjugated bile acids, and metabolise them further, to lithocholic and deoxycholic acids.  Although some 75 mmol of bile salts are secreted each day, the total body pool is only about 7.5 - 12.5 mmol; each molecule is secreted and reabsorbed some 6 - 10 time daily.  Chenodeoxycholic and cholic acid are generally referred to as primary bile salts, because they are synthesised in the liver; lithocholic and deoxycholic acids are referred to as secondary bile salts.