Food Safety Services is a pioneer company providing food safety trainings and consultancy services in Central India for many years. They are the first and only empaneled FSSAI FOSTAC training partner for Maharashtra, Chhattisgarh, and Madhya Pradesh. The company offers a range of food safety services including food safety management system design and implementation, auditing, annual food safety contracts, licensing assistance, and trainings. Their vision is to promote food safety from manufacturing to street food vendors.

1. Food Safety services

2. About Us
 Food Safety Services is a pioneer company dealing exclusively in
Trainings and Consultancy service to Food Sector since last many years.
 Training Partner Agency under FoSTaC, being empanelled
exclusively for the whole of Core Central India being Vidarbha,
Chhattisgarh and Madhya Pradesh.
 First company to start these trainings in the Vidarbha region of
Maharashtra.
 The company is involved in the Training, Auditing and consultation to
Food Business Operators. Started in 2013, we cover all the areas of food
safety in all types of Food Manufacturing companies and Food service
establishments.
 Our team boasts of having a Strong team of highly qualified people to
conduct Best in Class Food Safety Trainings.

3. Vision and Mission
OUR VISION
“Food Safety for everyone, right from the Manufacturing companies to
Roadside Eateries.”
Why Choose Us?
M/s Food Safety Service is the Proud Empanelled Training Partner (
Partner Id TPF00201 ) under the FSSAI FOSTAC Scheme of Certified
Trainings with the authority to conduct trainings throughout Central India
and exclusively for Chhattisgarh, Maharashtra and Madhya Pradesh. We
being the first company to start Fostac trainings in the Vidarbha region of
Maharashtra. We are just not limited to food safety supervisor trainings, but
we also include providing licensing solutions, Audits, Compliance, Food
Safety Management which includes adoption of practices specifies by the
regulator for the food business.

4. OUR SERVICES
 FOOD SAFETY MANAGEMENT SYSTEM ( FSMS )
FSMS is a backbone of every FBO. The designing and implementation of FSMS is done by
the experts which gives an efficient operating system and better output.
 AUDIT
Audit is a systematic and scientific process which collects evidences of the operating system
to understand its performance. Statutory and Regulatory norms of Food Safety Act have
defined the role of Audit in Food Safety. We conduct GAP Audit, Third Party Audit, Vendor
Audit, and Audits for certifications.
 ANNUAL FOOD SAFETY CONTRACTS
Food safety could be attained best when it is monitored regularly by technical and skilled
persons. Our Team monitors and prepares summary report as per schedule decided mutually.
We sign annual customized food safety contract. Continuous monitoring by technical person is
a key to successful implementation of a good FSMS Plan.
 TESTING
As per guidelines of FSSAI, every FBO has to get the product samples tested for the mentioned
parameters from only FSSAI approved laboratory. A record of the reports needs to be in place.
We help you tie up with testing laboratories.

5. Our Services
Training
We are the Empanelled Trainer Partner to FSSAI-FoSTaC, who is the only one of its
kind in Central India to conduct the mandatory Food Safety Training programs in
Maharashtra, Chhattisgarh and Madhya Pradesh. We also conduct customized in
house Food Safety Trainings, personal hygiene trainings or any related trainings.
Continuing Educational Material: Training when complemented with continuous
education, gives the most ideal results. We have various posters and SOPs
designed in attractive images and available in many local languages. This material
could be printed with your company logo on it.
Licensing Process
Starting any food business requires a license or registration from local authority
FDA. We offer assistance in preparing documents mentioned in the process like
Layout and design, FSMS ( Food Safety Management System) plan etc. We also
offer guidance in all other licenses and papers required to start food business.

6. FSSAI
 Food Safety and Standards Authority of India (FSSAI) is a autonomous body
set up under theMinistry of Health and Family Welfare, Government of India.
 The FSSAI has been built up under the Food Safety and Standards Act, 2006
which is a merging rule identified with sustenance wellbeing and direction in
India.
 The FSSAI is going by a non-official Chairperson, designated by the Central
Government, either holding or has held the situation of not beneath the
position of Secretary to the Government of India.
 Preeti Sudan is the present Chairperson for FSSAI and Pawan Kumar
Agarwal is the present Chief Executive Officer for FSSAI.
 Central Command at New Delhi. 6 Regional Offices --Delhi, Guwahati,
Mumbai, Kolkata, Cochin, and Chennai.
 14 referral labs informed by FSSAI, 72 State/UT research facilities situated all
through India and 112 labs are NABL certify private labs advised by FSSAI

7. FSSAI REGISTRATION
 FSSAI Registration in India is an important step by the
government of India, which fulfills all the requirements to
start a food business.
 Fssai registration in India is necessary for food processing,
food factories and other food business.
Types of Licenses
 Basic Registration: For Turnover less than 12 Lakhs INR
 State License: For Turnover between 12 Lakh to 20 Crores
INR
 Central License: For Turnover above 20 Crores INR

8. FSSAAI Plans
 FSSAI to check quality of food in hospitals, healthcare
facilities
 FSSAI organized a round-table meeting in March 2018 of health
ministers from the states. The event was chaired by Union
health and family welfare minister Jagat Prakash Nadda, said
FSSAI chief executive officer (CEO) Pawan Kumar Agarwal.
 India has 35,416 government hospitals with around 1.37 million
beds, according to directorate general of state health services
data. Of these, 26,604 government hospitals are located in rural
areas. Each of these hospitals has a canteen that serves food to
patients.
 Agarwal said food handlers at hospitals should be trained on
food hygiene and hazard analysis and critical control points to
ensure food safety.

9. HACCP
H = Hazard
A = Analysis
C = Critical
C = Control
P = Point

10. HACCP Definition
A systematic approach to the
identification, evaluation, and
control of food safety hazards.
Hazard Analysis: The process of
collecting
And evaluating information on hazards
associated with the food under
consideration to decide which are
significant and must be addressed in the
HACCP plan
Critical Control Point:
A step at which control can be applied and is
essential to preventor eliminate a food safety
hazard or reduce it to an acceptable level.

11. FOOD SAFETY
What is Food Safety?
Food Safety is a scientific discipline describing handling,
preparation, and storage of food in ways that prevent food
borne illness. Food safety Food Safety
Why Food Safety In hospital ?
Patients in the hospital are the higher risk group of foodborne
illness Pregnant women Infants and Children Elderly Patient s
with weakened immune systems and individuals with certain
chronic diseases

12. Consequences of a foodborne
outbreak…
Medical/legal claims
Lost wages
Cleaning and sanitizing costs
Food loss-costs associated
Bad publicity
Embarrassment-loss of reputation
Child Nutrition Program closes = hungry children

13. Benefits of HACCP
 The application of HACCP, as a preventive food safety
management system, in hospital catering, could
primarily contribute to the production of safe food
and secondly to the avoidance of a significant high
amount of financial costs.
Benefits Cost
Firms avoided costs for faulty
products
- higher revenues
- efficiency gains
- prevention
- appraisal
Consumers - avoidance of food-borne
illness
- monitoring of compliance
to norms (e.g. by consumer
associations)
Public Bodies - savings on medical care
and social security
- enforcement costs

14. Other Benefits
 HACCP is seen always as a tool to reduce the
entrepreneurial risks caused by a demand that is
increasingly more concerned about food safety risks,
whether real or not.
 Costs-effectiveness.
 Improved the quality of production, using the same
amount of resources (labour and materials )
 Development of workers/employees skills
 Better circulation of information within the firm

15.  Saves business money in the long run
 Avoids poisoning customers
 Food safety standards increase
 Ensures you are compliant with the law
 Food quality standards increase
 Organises your process to produce safe food
 Organises your staff promoting teamwork and efficiency
 Due diligence defence in court.

16. Contact Us
 We Will Happy To Help You
 Please Feel Free To Contact US at
Address
Office/Unit No. 18
On First Floor,
Padole Corner Building,
Dahipura-Untkhana, Nagpur-440009.
Email
prakash.jha@foodsafeservices.in , sfoodsafety@gmail.com
Phone Number
 +91 8669661133 , 8329455311 , 9881190947
+91 712-275-5012
 Our website
 http://foodsafeservices.in

17. THANKYOU