Presentation support realized and used by Inge Van Der Bergh, Inge van den Bergh, Scientist and ProMusa Coordinator, Bioversity International, during the Third Conference of the World Banana Forum (WBF) on the subject of the Sustainability in the Banana Industry. The presentation mainly focuses on the lack of diversity in the sector, mainly at the genetical and crop level. It also presents the outpus of the Working Group 1 (WG1) of the WBF.
6. Luske, B. 2010. Comprehensive Carbon Footprint Assessment Dole Bananas. Soil and More International B.V., Waddinxveen, The
Netherlands. 45p. http://dolecrs.com/uploads/2012/06/Soil-More-Carbon-Footprint-Assessment.pdf
Greenhouse gas emissions
per ton of bananas (kg CO2e/ton)
within the different phases of the
banana supply chain
Overseas transport
Farming practices
Packaging
Ripening
10. Environmental practices:
Organic production
Organic agriculture
Pesticide management
Carbon footprint
Water footprint
Social practices:
Women’s employment
Women’s committees
Collective bargaining
Migrant workers
Child labour
Standards and certifications:
Private codes of conduct
Fair trade standards
Organic certification
Good Agricultural Practices
ISO14001
Voluntary sustainability standards
PRACTICAL PDFs
http://www.fao.org/world-banana-forum/projects/good-practices/en/
11. Partners: FAO/WBF, Ministries of Agriculture and
Environment of Costa Rica, GIZ, CORBANA, Fyffes,
Tesco, Dole, INTECO, Earth University, Chiquita, Agrofair,
Platanera Rio Sixaola. Operator: Gestarse
Global scope, pilot country Costa Rica
Bring global leading technical expertise in the field
Promote governance and value-chain approaches
from producers to retailers
Official endorsement by the Costa Rican government
(MAG, MINAE)
First phase funded by GIZ
Foundations for the next NAMA for bananas,
governance structure and baseline for country
strategy in Costa Rica for low-carbon bananas.
Publication available
GUIDE TO REDUCE CARBON AND WATER
FOOTPRINTS