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ORGANIC CONTROL OF WHITE MOLD
                                                               ON SOYBEANS

                                                              AGRONOMY TECHNICAL NOTE
APPROPRIATE TECHNOLOGY TRANSFER   FOR   RURAL AREAS
          www.attra.ncat.org


 Abstract
 White mold has become a serious pest in commercial soybean productionespecially where
 intensive production techniques are used. This publication discusses the various non-chemical
 options for addressing the problem, including varietal selection, canopy management, delayed
 planting, crop rotation, tillage reduction, and biofungicides.


By George Kuepper
NCAT Agriculture Specialist
December 2001

How White Mold Became
a Problem
White mold, also known as sclerotinia stem
rot, is caused by the fungus Sclerotinia
sclerotiorum. It appears as fluffy white mycelial
growth, most prominently on the stems. The
organism begins its lifecycle when
sclerotiafungal structures capable of
surviving wintergerminate on the soil
surface, forming mushroom-like growths.
These “mushrooms” eject microscopic spores.                       disease is favored by below-average air
When spores land on soybean flower petals,                        temperatures, high relative humidity, and soil
they promptly germinate and colonization                          moisture. When these conditions occur during
beginsprogressing from the pods to the                           the two weeks prior to peak flower on the
stems, destroying those plant structures                          lower stems, the disease incidence can be
prematurely. The disease may also spread                          especially severe (1). However, the fact that
further from inter-plant infection. Finally, a                    white mold has gotten more severe in recent
new generation of sclerotia are formed on the                     years has more to do with how soybeans are
infected plant tissue; these pass through the                     being grown.
combine and are returned to the soil surface.
Some sclerotia are harvested with the beans                       Growers have been increasing soybean acreage
and may be spread further through the                             and managing for higher yield levels. Many of
hauling, cleaning, and storage processes (1).                     the practices associated with these trends
                                                                  shorter rotations, narrower rows, earlier
White mold is heavily influenced by weather                       plantingcreate a less healthy environment
and microclimatic conditions. Progress of the                     that favors white mold development (2).


ATTRA is the national sustainable agriculture information center operated by the National Center for Appropriate
Technology under a grant from the Rural Business-Cooperative Service, U.S. Department of Agriculture. These
organizations do not recommend or endorse products, companies, or individuals. ATTRA is located in the
Ozark Mountains at the University of Arkansas in Fayetteville (P.O. Box 3657, Fayetteville, AR 72702). ATTRA
staff members prefer to receive requests for information about sustainable agriculture via the toll-free number
800-346-9140.
A number of techniques and strategies for               Canopy Management
managing white mold have been identified.
Because white mold is proving so damaging to            Current wisdom encourages the use of narrow
soybean yields, growers are encouraged to               row spacing for soybeans to increase yields
address the problem on several fronts, rather           and enhance weed suppression through a
than settling on a single control measure.              dense, quickly closing canopy. Unfortunately,
                                                        an early, dense crop canopy creates an
Varietal Selection                                      environment friendly to white mold fungus.
                                                        Dense planting strategiesaccomplished
Choosing soybean varieties that demonstrate a           either through the use of narrow rows or
degree of tolerance or resistance to white mold         simply by increasing the seeding raterequire
is considered the first and principal step              the use of moderately resistant varieties, unless
toward managing the disease. At the same                there is no history of the disease on the field
time, the use of specific cultural practices can        site (1).
reduce the risk of infection and offer more
flexibility in varietal selection. Varieties are        Fertility & Planting Date
commonly divided into four categories of
disease reaction (3):                                   Early planting of soybeans provides for a
                                                        longer growing season and increases the
•   Moderately Resistant. This is currently             chance for higher yields. Unfortunately, it also
    the highest form of genetic resistance              increases the overlap time between soybean
    available in soybeans. Moderately                   flowering and the release of white mold
    resistant varieties may exhibit 10−25%              spores. For this reason, delayed planting can
    mortality in the field, but will still produce      reduce disease incidence. Fertilization
    an acceptable economic yield. When used             practices, especially the use of nitrogen-rich
    in rotation, these varieties will reduce            manures and fertilizers, can worsen white
    overwintering sclerotia in the soil.                mold incidence by stimulating early, lush
                                                        canopy growth (1).
•   Tolerant. Since plant mortality can reach
    as high as 26−50%, tolerant varieties should
    be used only where, because of field history
                                                        Crop Rotation
    and other management strategies, the risk
    of infection is moderate to low. Yields             White mold sclerotia are moderately long-lived
    under these conditions are expected to be           in the soil. It is virtually impossible to
    economically acceptable. Tolerant                   eliminate them as long as host crops are
    varieties, if infected, may increase                planted at intervals of five years or less. White
    overwintering sclerotia that can infect             mold has a fairly wide host range that includes
    subsequent crops.                                   all beans, peas, sunflower, canola, cole crops,
                                                        and carrots. Alfalfa is also a host crop (but
•   Susceptible. Unless the risk of infection is        apparently a poor one). Some non-host crops
    very low, susceptible varieties are likely to       suitable for rotation include corn, small grains,
    produce unacceptable yields.                        and all grass crops.

•   Highly Susceptible. Highly susceptible              While long rotations to non-host crops may not
    varieties should be avoided when even the           be feasible, research has demonstrated that
    slightest risk of white mold exists.                shorter two- or three-year rotations to non-host
                                                        crops are still highly effective in reducing
Local Cooperative Extension and seed                    sclerotia in the soil and should be seriously
suppliers will have good information on the             considered as part of any overall disease
specific white-mold-tolerant varieties that are         management strategy (1). University of
suitable for your region and for specific               Wisconsin plant pathologist Craig Grau
cultural conditions.                                    specifically recommends a rotation of

PAGE 2                                              //ORGANIC CONTROL OF WHITE MOLD ON SOYBEANS
corn→soybeans→small grains (in that specific       Alternative Fungicides
order)using either oats, wheat, or barley as
the small grain crop (2).                          Since several fungal organisms prey on white
                                                   mold in crop fields (4), there are good
Reduced Tillage                                    prospects for the development of biofungicides
                                                   as a tool for white mold management. The
While deep plowing may bury the sclerotia          most consistently effective of the predatory
                                                   organisms evaluated has been Coniothyrium
after a “bad” season, repeated plowing and
                                                   minitans. At least one commercial field-crop
other conventional tillage operations
                                                   formulation of C. minitans is now on the market
eventually distribute long-lived sclerotia         under the trade name Contans (5). Contans
throughout the plow zone, while still leaving      is manufactured by the German company
plenty on the soil surface to germinate each       Prophyta. Prophyta’s distribution agent in the
season. Research from Wisconsin has                U.S. is Encore Technologies (6), which can be
demonstrated that white mold incidence can         contacted for more details on availability and
actually be reduced under no-till cultivation.     clearance of Contans for specific crop use.
While the sclerotia in no-till fields all remain
on the soil surface where they could germinate     There do not appear to be any current
next year, they are also fully exposed to          recommendations for the use of sulfur- or
weathering and decay. This situation reduces       copper-based fungicides for white mold
the population considerably (1).                   management in soybeans. One traditional text
                                                   on disease management (7) did suggest that
Unfortunately, no-till strategies for organic      there might be some efficacy from their use.
production are still largely in the early stages   Unless a product is clearly labeled for a specific
of development. (Ask for the ATTRA                 use, however, growers are advised to contact
publication Pursuing Conservation Tillage          Cooperative Extension and the product
                                                   manufacturer before experimenting on a
Systems for Organic Crop Production for more
                                                   commercial crop.
details.) Since some cultivation is still likely
under organic management, growers are
encouraged to explore minimum-tillage
                                                   Summary
options as these tend to keep the disease
                                                   White mold can be a serious disease problem
confined to patches rather than spreading it
                                                   in commercial soybeans; its management has
throughout the field (2).                          become a major consideration. The drive for
                                                   higher yields has been a chief factor in making
Weed Control                                       white mold such a serious problem. Cultural
                                                   practices like delayed planting, wider rows,
Good weed control can also reduce white mold       lower seeding rates, and avoiding excess N
incidence. Several common weed species            fertilization can reverse this trend but may
including lambsquarter, common ragweed,            sacrifice per-acre yields. Longer crop rotations
red-root pigweed, and velvet leafare              may reduce annual soybean acreage, but can
                                                   introduce greater diversity and stability to the
alternate hosts for white mold. As a result,
                                                   farm system.
their presence in soybeans, in rotation crops,
and on field borders can help to maintain a        At present, varietal selection is the foundation
ready population of sclerotia for future crop      for most white mold management
infection. Sudden outbreaks of white mold in       plansespecially those that continue to
soybean fields that were previously mono-          employ high-yield production practices that
cropped to continuous corn have been               favor the disease. The choice of a cultivar
explained by the presence of weed hosts (1).       should be based on the risk of infectiona




         //ORGANIC CONTROL OF WHITE MOLD ON SOYBEANS                                      PAGE 3
factor influenced by weather conditions,                  Brunoehler, Ron. 1999. Put white mold on
cultural practices, and field history.                    hold: Researchers identify resistant varieties.
                                                          Soybean Digest. April. p. 34.
References:                                                  Features a short list of 26 varieties with white
                                                             mold resistance ratings observed over two
1)    Grau, Craig. 1998. White mold of soybean.              seasons.
      University of WisconsinCooperative
      Extension. <http://plantpath.wisc.edu/
      ~soyhome.pp/>.                                      Larson, E. Anne and John VanDyk. 1999.
                                                          Biological control against white mold. Iowa
2)    Gallepp, George. 1988. Keys to white mold           State University, Ames, IA. July 12.
      control. Farmer’s Digest. August−September.         <http://www.ipm.iastate.edu/ipm/icm/
      p. 1−4.                                             1998/11-9-1998/biocontrolwm.html>.
3)    Grau, Craig, Edward S. Oplinger, and James
      E. Kurle. 1998. White mold in soybean:              Lundeen, Peter and X.B. Yang. 1998. Soybean
      Soybean variety selection. University of            white mold. Iowa State University, Ames, IA.
      Wisconsin Cooperative Extension, Madison,           May 29. <http://www.exnet.iastate.edu/
      WI. <http://plantpath.wisc.edu/                     Pages/plantpath/whitemold/whtmld.html>.
      ~soyhome.pp/>.

4)    Agrios, George. 1988. Plant Pathology, 3rd          North Central Soybean Research Program.
      edition. Academic Press, New York, NY.              2001. White Mold Coalition Website. <http:/
      p. 430−431.                                         /www.ncsrp.com/whitemold/>.
5)    Fravel, Deborah. 1999. Commercial                   North Dakota State Department of Plant
      biocontrol products for use against soilborne
      crop diseases. United States Department of          Pathology. 1998. Proceedings of the
      Agriculture, Beltsville, MD. January 1.             Sclerotinia Workshop: A Minnesota/North
      <http://www.barc.usda.gov/psi/bpdl/                 Dakota In-Service Extension Workshop.
      bioprod.htm#Contans>.                               January 21. <http://www.ndsu.nodak.edu/
                                                          plantpath/sclero.htm>.
6)    Encore Technologies, LLC
      111 Cheshire Lane, Ste. 500
      Minnetonka, MN 55305                                Uphoff, Michael, X.B. Yang, and John VanDyk.
      612-404-9596                                        1999. Tolerance results to white mold and SDS.
      E-mail: billstoneman@home.com                       Iowa State University, Ames, IA. November 3.
      http://www.encoretechllc.com                        <http://www.ipm.iastate.edu/ipm/icm/
                                                          1999/11-8-1999/wmsdstolres.html>.
7)    Westcott, Cynthia. 1971. Plant Disease
      Handbook, 3rd edition. Van Nostrand
      Reinhold Co., New York, NY. p. 351−353.             Williams, Greg and Pat Williams. 2001. Worm
                                                          castings for fungus control. HortIdeas. May.
Additional Resources:                                     p. 56.

Diver, Steve. 1998. Compost Teas for Plant                By George Kuepper
Disease Control. ATTRA Pest Management                    NCAT Agriculture Specialist
Technical Note.
        While not discussed as an alternative             December 2001
        control option in the textthe author is
        unaware of any compost tea trials for white
        mold controlsuch materials might be               The Electronic version of Organic Control of
        efficacious and could be worth                     White Mold on Soybeans is located at:
        investigating. Particularly relevant to this       HTML
        is a discussion of “protective biofilms”           http://www.attra.org/attra-pub/whitemold.html
        featured on the Soil Foodweb Inc. website at       PDF
                                                           http://www.attra.org/attra-pub/PDF/whitmold.pdf
        <http://www.soilfoodweb.com/leaf.html>.


PAGE 4                                                //ORGANIC CONTROL OF WHITE MOLD ON SOYBEANS

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Organic Control of White Mold on Soybeans

  • 1. ORGANIC CONTROL OF WHITE MOLD ON SOYBEANS AGRONOMY TECHNICAL NOTE APPROPRIATE TECHNOLOGY TRANSFER FOR RURAL AREAS www.attra.ncat.org Abstract White mold has become a serious pest in commercial soybean productionespecially where intensive production techniques are used. This publication discusses the various non-chemical options for addressing the problem, including varietal selection, canopy management, delayed planting, crop rotation, tillage reduction, and biofungicides. By George Kuepper NCAT Agriculture Specialist December 2001 How White Mold Became a Problem White mold, also known as sclerotinia stem rot, is caused by the fungus Sclerotinia sclerotiorum. It appears as fluffy white mycelial growth, most prominently on the stems. The organism begins its lifecycle when sclerotiafungal structures capable of surviving wintergerminate on the soil surface, forming mushroom-like growths. These “mushrooms” eject microscopic spores. disease is favored by below-average air When spores land on soybean flower petals, temperatures, high relative humidity, and soil they promptly germinate and colonization moisture. When these conditions occur during beginsprogressing from the pods to the the two weeks prior to peak flower on the stems, destroying those plant structures lower stems, the disease incidence can be prematurely. The disease may also spread especially severe (1). However, the fact that further from inter-plant infection. Finally, a white mold has gotten more severe in recent new generation of sclerotia are formed on the years has more to do with how soybeans are infected plant tissue; these pass through the being grown. combine and are returned to the soil surface. Some sclerotia are harvested with the beans Growers have been increasing soybean acreage and may be spread further through the and managing for higher yield levels. Many of hauling, cleaning, and storage processes (1). the practices associated with these trends shorter rotations, narrower rows, earlier White mold is heavily influenced by weather plantingcreate a less healthy environment and microclimatic conditions. Progress of the that favors white mold development (2). ATTRA is the national sustainable agriculture information center operated by the National Center for Appropriate Technology under a grant from the Rural Business-Cooperative Service, U.S. Department of Agriculture. These organizations do not recommend or endorse products, companies, or individuals. ATTRA is located in the Ozark Mountains at the University of Arkansas in Fayetteville (P.O. Box 3657, Fayetteville, AR 72702). ATTRA staff members prefer to receive requests for information about sustainable agriculture via the toll-free number 800-346-9140.
  • 2. A number of techniques and strategies for Canopy Management managing white mold have been identified. Because white mold is proving so damaging to Current wisdom encourages the use of narrow soybean yields, growers are encouraged to row spacing for soybeans to increase yields address the problem on several fronts, rather and enhance weed suppression through a than settling on a single control measure. dense, quickly closing canopy. Unfortunately, an early, dense crop canopy creates an Varietal Selection environment friendly to white mold fungus. Dense planting strategiesaccomplished Choosing soybean varieties that demonstrate a either through the use of narrow rows or degree of tolerance or resistance to white mold simply by increasing the seeding raterequire is considered the first and principal step the use of moderately resistant varieties, unless toward managing the disease. At the same there is no history of the disease on the field time, the use of specific cultural practices can site (1). reduce the risk of infection and offer more flexibility in varietal selection. Varieties are Fertility & Planting Date commonly divided into four categories of disease reaction (3): Early planting of soybeans provides for a longer growing season and increases the • Moderately Resistant. This is currently chance for higher yields. Unfortunately, it also the highest form of genetic resistance increases the overlap time between soybean available in soybeans. Moderately flowering and the release of white mold resistant varieties may exhibit 10−25% spores. For this reason, delayed planting can mortality in the field, but will still produce reduce disease incidence. Fertilization an acceptable economic yield. When used practices, especially the use of nitrogen-rich in rotation, these varieties will reduce manures and fertilizers, can worsen white overwintering sclerotia in the soil. mold incidence by stimulating early, lush canopy growth (1). • Tolerant. Since plant mortality can reach as high as 26−50%, tolerant varieties should be used only where, because of field history Crop Rotation and other management strategies, the risk of infection is moderate to low. Yields White mold sclerotia are moderately long-lived under these conditions are expected to be in the soil. It is virtually impossible to economically acceptable. Tolerant eliminate them as long as host crops are varieties, if infected, may increase planted at intervals of five years or less. White overwintering sclerotia that can infect mold has a fairly wide host range that includes subsequent crops. all beans, peas, sunflower, canola, cole crops, and carrots. Alfalfa is also a host crop (but • Susceptible. Unless the risk of infection is apparently a poor one). Some non-host crops very low, susceptible varieties are likely to suitable for rotation include corn, small grains, produce unacceptable yields. and all grass crops. • Highly Susceptible. Highly susceptible While long rotations to non-host crops may not varieties should be avoided when even the be feasible, research has demonstrated that slightest risk of white mold exists. shorter two- or three-year rotations to non-host crops are still highly effective in reducing Local Cooperative Extension and seed sclerotia in the soil and should be seriously suppliers will have good information on the considered as part of any overall disease specific white-mold-tolerant varieties that are management strategy (1). University of suitable for your region and for specific Wisconsin plant pathologist Craig Grau cultural conditions. specifically recommends a rotation of PAGE 2 //ORGANIC CONTROL OF WHITE MOLD ON SOYBEANS
  • 3. corn→soybeans→small grains (in that specific Alternative Fungicides order)using either oats, wheat, or barley as the small grain crop (2). Since several fungal organisms prey on white mold in crop fields (4), there are good Reduced Tillage prospects for the development of biofungicides as a tool for white mold management. The While deep plowing may bury the sclerotia most consistently effective of the predatory organisms evaluated has been Coniothyrium after a “bad” season, repeated plowing and minitans. At least one commercial field-crop other conventional tillage operations formulation of C. minitans is now on the market eventually distribute long-lived sclerotia under the trade name Contans (5). Contans throughout the plow zone, while still leaving is manufactured by the German company plenty on the soil surface to germinate each Prophyta. Prophyta’s distribution agent in the season. Research from Wisconsin has U.S. is Encore Technologies (6), which can be demonstrated that white mold incidence can contacted for more details on availability and actually be reduced under no-till cultivation. clearance of Contans for specific crop use. While the sclerotia in no-till fields all remain on the soil surface where they could germinate There do not appear to be any current next year, they are also fully exposed to recommendations for the use of sulfur- or weathering and decay. This situation reduces copper-based fungicides for white mold the population considerably (1). management in soybeans. One traditional text on disease management (7) did suggest that Unfortunately, no-till strategies for organic there might be some efficacy from their use. production are still largely in the early stages Unless a product is clearly labeled for a specific of development. (Ask for the ATTRA use, however, growers are advised to contact publication Pursuing Conservation Tillage Cooperative Extension and the product manufacturer before experimenting on a Systems for Organic Crop Production for more commercial crop. details.) Since some cultivation is still likely under organic management, growers are encouraged to explore minimum-tillage Summary options as these tend to keep the disease White mold can be a serious disease problem confined to patches rather than spreading it in commercial soybeans; its management has throughout the field (2). become a major consideration. The drive for higher yields has been a chief factor in making Weed Control white mold such a serious problem. Cultural practices like delayed planting, wider rows, Good weed control can also reduce white mold lower seeding rates, and avoiding excess N incidence. Several common weed species fertilization can reverse this trend but may including lambsquarter, common ragweed, sacrifice per-acre yields. Longer crop rotations red-root pigweed, and velvet leafare may reduce annual soybean acreage, but can introduce greater diversity and stability to the alternate hosts for white mold. As a result, farm system. their presence in soybeans, in rotation crops, and on field borders can help to maintain a At present, varietal selection is the foundation ready population of sclerotia for future crop for most white mold management infection. Sudden outbreaks of white mold in plansespecially those that continue to soybean fields that were previously mono- employ high-yield production practices that cropped to continuous corn have been favor the disease. The choice of a cultivar explained by the presence of weed hosts (1). should be based on the risk of infectiona //ORGANIC CONTROL OF WHITE MOLD ON SOYBEANS PAGE 3
  • 4. factor influenced by weather conditions, Brunoehler, Ron. 1999. Put white mold on cultural practices, and field history. hold: Researchers identify resistant varieties. Soybean Digest. April. p. 34. References: Features a short list of 26 varieties with white mold resistance ratings observed over two 1) Grau, Craig. 1998. White mold of soybean. seasons. University of WisconsinCooperative Extension. <http://plantpath.wisc.edu/ ~soyhome.pp/>. Larson, E. Anne and John VanDyk. 1999. Biological control against white mold. Iowa 2) Gallepp, George. 1988. Keys to white mold State University, Ames, IA. July 12. control. Farmer’s Digest. August−September. <http://www.ipm.iastate.edu/ipm/icm/ p. 1−4. 1998/11-9-1998/biocontrolwm.html>. 3) Grau, Craig, Edward S. Oplinger, and James E. Kurle. 1998. White mold in soybean: Lundeen, Peter and X.B. Yang. 1998. Soybean Soybean variety selection. University of white mold. Iowa State University, Ames, IA. Wisconsin Cooperative Extension, Madison, May 29. <http://www.exnet.iastate.edu/ WI. <http://plantpath.wisc.edu/ Pages/plantpath/whitemold/whtmld.html>. ~soyhome.pp/>. 4) Agrios, George. 1988. Plant Pathology, 3rd North Central Soybean Research Program. edition. Academic Press, New York, NY. 2001. White Mold Coalition Website. <http:/ p. 430−431. /www.ncsrp.com/whitemold/>. 5) Fravel, Deborah. 1999. Commercial North Dakota State Department of Plant biocontrol products for use against soilborne crop diseases. United States Department of Pathology. 1998. Proceedings of the Agriculture, Beltsville, MD. January 1. Sclerotinia Workshop: A Minnesota/North <http://www.barc.usda.gov/psi/bpdl/ Dakota In-Service Extension Workshop. bioprod.htm#Contans>. January 21. <http://www.ndsu.nodak.edu/ plantpath/sclero.htm>. 6) Encore Technologies, LLC 111 Cheshire Lane, Ste. 500 Minnetonka, MN 55305 Uphoff, Michael, X.B. Yang, and John VanDyk. 612-404-9596 1999. Tolerance results to white mold and SDS. E-mail: billstoneman@home.com Iowa State University, Ames, IA. November 3. http://www.encoretechllc.com <http://www.ipm.iastate.edu/ipm/icm/ 1999/11-8-1999/wmsdstolres.html>. 7) Westcott, Cynthia. 1971. Plant Disease Handbook, 3rd edition. Van Nostrand Reinhold Co., New York, NY. p. 351−353. Williams, Greg and Pat Williams. 2001. Worm castings for fungus control. HortIdeas. May. Additional Resources: p. 56. Diver, Steve. 1998. Compost Teas for Plant By George Kuepper Disease Control. ATTRA Pest Management NCAT Agriculture Specialist Technical Note. While not discussed as an alternative December 2001 control option in the textthe author is unaware of any compost tea trials for white mold controlsuch materials might be The Electronic version of Organic Control of efficacious and could be worth White Mold on Soybeans is located at: investigating. Particularly relevant to this HTML is a discussion of “protective biofilms” http://www.attra.org/attra-pub/whitemold.html featured on the Soil Foodweb Inc. website at PDF http://www.attra.org/attra-pub/PDF/whitmold.pdf <http://www.soilfoodweb.com/leaf.html>. PAGE 4 //ORGANIC CONTROL OF WHITE MOLD ON SOYBEANS