Dr Asif Ahmad
18 SlideShares 9 Followers
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Unternehmen/Arbeitsplatz
Pakistan Pakistan
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Fulbright Exchange Scholar at OHIO STATE UNIVERSITY
Branche
Education
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Objective To become a part of venerable organization to excel my skills.
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beta glucan food hydrocolloids characterization bread pakistan oat barley extraction wheat animal model lipoprotein protein red kidney beans frozen storage baking pollen balls beas acidity soybean sensory beverage nutraceuticals puberty flax seed serum estradiol honey chappatti sweet cream butter dairy preservation mango gamma irradiation toxicology insecticide vegetables pyrethroid lactobacillus charcaterization coculturing exopolysaccharides foods fats oils heating frying industrial health functional food review article nutraceutical physiochemical properties nutrition gram flour
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Dokumente

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Ali full paper

Vor 7 Jahren • 90 Aufrufe

Physiochemical and functional properties of barley b-glucan as affected by different extraction procedures

Vor 7 Jahren • 127 Aufrufe

Beta glucan, A valuable Ingredient in foods

Vor 7 Jahren • 1004 Aufrufe

Extraction and charcaterization of beta glucan from oat for industrial utilization

Vor 7 Jahren • 266 Aufrufe

Changes in vegetable oil used for commercial frying

Vor 7 Jahren • 129 Aufrufe

Characterization of exopolysaccharide

Vor 7 Jahren • 699 Aufrufe

Characterization of new exopolysaccharides produced by coculturing of l. kefiranofaciens with yoghurt strains

Vor 7 Jahren • 282 Aufrufe

Chemical residues of some pyrethroid insecticides in egg plant and okra fruits

Vor 7 Jahren • 149 Aufrufe

Comparative effect of gamma irradiation, uv c and hot water on antioxidant

Vor 7 Jahren • 125 Aufrufe

Development and optimization of sweet cream butter

Vor 7 Jahren • 91 Aufrufe

Effect of additives on the shelf life extension of chapatti

Vor 7 Jahren • 252 Aufrufe

Effect of crystallization on the water activity of honey

Vor 7 Jahren • 413 Aufrufe

Effect of flax seeds (linum usitatissimum) on uterine and

Vor 7 Jahren • 273 Aufrufe

Effect of flour processing on soy beverage

Vor 7 Jahren • 55 Aufrufe

Effect of fresh pollen pellets and pollen balls coated with and

Vor 7 Jahren • 116 Aufrufe

Effects of hydrocolloids on partial baking and frozen storage

Vor 7 Jahren • 240 Aufrufe

Exploring the potential of red kidney beans

Vor 7 Jahren • 177 Aufrufe

Extraction of beta glucan from oat and its lipoprotein profile

Vor 7 Jahren • 173 Aufrufe
Personal Information
Unternehmen/Arbeitsplatz
Pakistan Pakistan
Beruf
Fulbright Exchange Scholar at OHIO STATE UNIVERSITY
Branche
Education
Info
Objective To become a part of venerable organization to excel my skills.
Tags
beta glucan food hydrocolloids characterization bread pakistan oat barley extraction wheat animal model lipoprotein protein red kidney beans frozen storage baking pollen balls beas acidity soybean sensory beverage nutraceuticals puberty flax seed serum estradiol honey chappatti sweet cream butter dairy preservation mango gamma irradiation toxicology insecticide vegetables pyrethroid lactobacillus charcaterization coculturing exopolysaccharides foods fats oils heating frying industrial health functional food review article nutraceutical physiochemical properties nutrition gram flour
Mehr anzeigen